IMangal, Grill, iBarbecue: Yintoni umahluko owahlukileyo kwaye yintoni iNtengiso? Iimfihlo zokupheka kumalahle kwaye zivule umlilo.
Indlela endala yokupheka kumalahle ayihambelani ngcono kunye nefashoni ngoku "Buyela kwindalo". Nangona kunjalo, inqaku apha alikho kuphela kwifashoni, ulonwabo lokutya okumnandi akusenzi monakalo.
Zonke ukutya eziphekwe kwindalo, zithabatha incasa yomsi kunye nevumba elikhulayo lamayeza nemithi, zibangela inkanuko engavumiyo. Ukongeza, izitya ezininzi zifunyanwa "okwenyani" kuphela ukuba zigqitywe kwilangatye elivulekileyo (kumalahle). Ewe, imveliso iziswe kule meko ikwipaneli, ngaphandle kokunxibelelana nomsi, inokunuka kuphela ngokwayo, amaxesha neoyile kunye neoyile okanye amanqatha, eyayilungiselela. Kwaye siya kufumana imveliso eyahlukileyo ngokupheleleyo ukuba ifuthe lomsi longezwa kuyo yonke le nto. Ngeendlela ezahlukeneyo zokupheka kwilangatye elivulekileyo, kukho izixhobo ezahlukeneyo, iibhasi, iigadi.
Mangal
Ukuba lolona lwazi lweegilisi kunye neBarbecue, iBrazier yahlulahlulwe ngokulula koyilo kunye nefom yesiko (ihlala isebenza njenge-cawer). Uhlobo lwempembelelo ye-thermal kwimveliso - ukusuka ezantsi kunye necala, ukusuka ezindongeni. Isixhobo esinamanzi kunzima ukuhlengahlengisa i-quast, kuba ukuhamba komoya kunokwenzeka kuphela kwimingxunya emazantsi. Ukuthathwa komoya eyongezelelweyo kudla ngokudalwa ngamalahle amalahle amakhulu anqabileyo ngephepha eliqengqelwe, nganye eyaya eKebabs ", le nkqubo kufuneka iqheleke kakuhle.Grill kunye ne-barbecue
Iifom zesiko le-Grill-Dure Round Shill DANIng PAN kunye "ne-Barrel" -bonelela ngesona siphumo se-thermal ye-thermas esuka kwimveliso ephezulu (nge-id evaliweyo), ukusuka emacaleni. I-Barbecue inokubonelela ngefuthe le-themermal kuphela ukusuka ngezantsi, ngenxa yoko isenzeka. Zonke iigini kunye neebhanti zinesixhobo esingaziwayo esifanayo. Eyona nto iphambili i-lattice. Ngaphezulu kukho imveliso elungiselelwe, kwi-oyile ephantsi. Kukho iindawo ezivulekileyo ezinamagqabi ukuze zilawule umoya wokutya umoya, kolu mahluko esisiseko kwiMangala. Rhoqo kwakhona ikwacingelwa kwaye ikhutshelwe amandla (i-Ash Tank), apho amaqhekeza atshisiweyo amalahle.
I-Grille ephezulu idla ngokufuthi inamanqanaba amathathu esikhundla esiphakamileyo kwi-oyile evuthayo, ekuvumela ukuba uhlengahlengise isantya sokupheka. Kwiimodeli ezininzi kukho izinto ezinje nge-spit kunye netafile elungelelanisiweyo, elungele ukubeka yonke into oyifunayo ukupheka. Endaweni yokutyela kwi-barbecue, i-skewecy eqhelekileyo okanye i-spanks zeplanga isetyenziswa, kunye nokuqaqanjelwa kwexesha elide ($ 10-12 kwiseti ye-5 yee-PC.). Zilungile kuba inyama, intlanzi okanye imifuno iqhutywa kubo xa iguqukile. Phinda kabini kwaye iplagi-kwiimodeli, ikuvumela ukuba ube neemveliso. Le grille ihlala ibonelelwa ngezixhobo okanye izibambo zomthi.
Akukho mahluko obalulekileyo woyilo phakathi kwe-grill kunye ne-barbecue. Rhoqo kwivenkile enye i-venkile efanayo mabini uyilo lune-tags yexabiso, kwelinye lantoni "elibhaliweyo", kwelinye "barbecue". I-Abse kuba uninzi lwe-gill lungasetyenziswa njenge-barbecue. Umahluko kuphela kwisivalo, esidla ngokuxhotyiswa nge-grill. Kwanele ukuyihlahlisa ecaleni kwendlela, kwaye ijika i-barbecue.
Umahluko ophakathi kwe-rill kunye ne-barbecue
Kodwa owona mahluko umahluko phakathi kwe-Grill yeBharbecue inika itekhnoloji eyahlukileyo ye-cudiyory. Kwaye nje kwi-Culicalty engathethekiyo, unobangela wokudideka kumagumbi evenkile.Inyani yile yokuba yonke imveliso idityaniswe ngaphezulu kwamalahle (kwigridi okanye i-gridi okanye i-skewers) ngaphandle kokusetyenziswa kwekhava ephezulu, kumazwe amaninzi enxibe iBarbecue. Ngale ndlela, nkqu "KABABY's Kebab", kuphekwe kwiMangale yendabuko, kukuka-barbecue.
I-grill, ngenxa yezinto zayo ezahlukileyo (kwakhona sinesivalo!), Ayisinikanga ifuthe lebukhali kwimveliso kunye nokungena ngokulula kwesitya, kodwa nokuba kunokwenzeka ukutshaya. Nayiphi na i-grill eshushu kuyothusa. Emva kokuba uyithenge, ngokuqinisekileyo uya kufumanisa kwimiyalelo eqhotyoshelweyo kunye neengcebiso zokutshaya inyama kunye nentlanzi. Yiyo loo nto, i-grill yi-"barbecue" phambili, evumela ukuba uvele kwimenyu.
Iintlobo zoyilo
IMangals, iBarbecue kunye neeGrill ziyimitha kwaye isemmazi. Ezo zabo bakwaziyo "bashukumisa" baneentlobo ngeentlobo-ukusuka "Mini" ukuya kwi-maxi.
Iindlela zokupheka zeKibabs
Ngomlilo, kungcono ukuthatha inqanaba lomthi oqinileyo - amalahle abo anika ubushushu ngakumbi. I-Apculat eQhelekileyo yeenkuni ezifanelekileyo (Apricot, umthi we-Apple). Into ephambili ayingxami ukubeka i-kebab kwiidangatye ezingekaphinde zibuyise izinto ze-shit kumachiza asele enamachiza akwisilayidi kunye nokulinda okuncinci kwaye galela amanzi kwiKbibab. Emva kwamalahle enkqubo, umaleko ofanayo we-engile ye-engile kuyo yonke indawo ecwangciselwe ukufundela. Thatha ukupheka okukhulu (ilitye) ityiwa kwaye uphalaze izandla ezimbalwa kumalahle - ayiyi kuyitshisa idangatye kwaye inyibilikiswe, kwaye ubushushu bamalahle buya kuqhubeka bude. UKebab ulungiswa yiKebab kuyo nayiphi na inyama esemncinci, nangona yamkelwe into yokuba eyona nto ilungileyo yixhwane. Ukuba imali ivumela, thatha itakane elincinci okanye nayiphi na enye inyama. Ikhululekile ukusuka kubomi kwaye inqunyulwe iziqwenga ze-150-200. Okulandelayo, thabatha isaphetha nge-1 kg yenyama-kwi-0.5 kg yesaphetha (enye kwenye). Kwiimbiza, ubeke ityiwa engapheliyo, iziqholo, inyama, i-anyanisi, njl njl. Kwisangqa. Khumbula yonke into ngononophelo kwaye ubeke phantsi kwengcinezelo. Emva kweeyure ezingama-5-6 zokuvezwa kwindawo efudumeleyo, unokuyifumana. Kuyinto enqwenelekayo xa i-nozzle enye iziqwenga zokutyeba okwahlukileyo. I-anyanisi ayoneliseki zi-skewers kwaye isebenza ngokwahlukeneyo. Qiniseka ukuba i-kebab ichithwe kumalahle abuthathaka (Kulula ukuyithetha- iphelisiwe). Akukho mlilo !!! Ngesitya esifumileyo, qiniseka ngamanzi amanzi. Ungazala amanzi ngewayini emhlophe yediliya i-50 / 50- iya kugcina ijusi yenyama. Iwayini ecocekileyo ayisebenzi: iya kutshisa inyama kwaye ingonakalisi yonke into. Eyona nto ibaluleke kakhulu kukungakhawulezi kwaye ube nesimo samalahle eshushu. I-Skewords ukunkcenkceshela iziqholo ngaphambi kokutya!
Isongezelelo: Susa i-kebab egqityiweyo ke ye-kebab kwaye ubeke i-saucepan ngesosi kunye ne-anyanisi esele. Beka i-saucepan kwiikona, yima imizuzu emi-5 ukuya kweli-10, ngaphandle kokuzisa i-biil. Khonza etafileni ngokongezwa kwexesha. Yitya iifolokhwe.
"Mini"
Ungayithenga zombini "ziyafumaneka" kunye "nokulahla izixhobo zokugcina izilwanyana zepikniki. Ukususela kwimodeli encinci, siphawula i-barbeue yexesha elinye ukusuka kwi-Fratelli (i-Itali), ebhalwe kwitreyi yePolithylene Tray (20305 cm), eyenziwe nge-foil. Makhe sibekho ngokuhlala sibeka umaleko wenkomo, i-rill yentonga yensimbi encinci kunye ne-wiretap. Kwanele ukubetha iindlebe ezimbini ezinesidima kwinxalenye yetreyini yetreyi, igime amalahle ngabo, ayinike, nayo yonke into, ungayenza! Kwiindleko ze- $ 3, i-barbecue enjalo yenzelwe ukupheka i-4 kg yeemveliso zenyama. Abathandi beenyawo ezikude, abanazo zonke iikhilogramu zobunzima kwiakhawunti, banokucetyiswa ngesakhelo esifanelekileyo kunye ne-slots zokulungisa ii-skewer ezintandathu eziqhotyoshelweyo. Isakhelo sifakwe kwiiflaya zokhuni, ematyeni, phakathi kwezitena ezimbini. Uyilo lululungele ukulungiselela iinxalenye ezincinci ze-kebab (ubude be-shampoo malunga ne-30 cm). Ixabiso liphantsi ngokwaneleyo ngaphezulu kwe- $ 7 (ubomi be-grill, e-USA).Ukutyibilika i-fuks kunye nentlanzi, unokuthatha nje i-lattle ephindwe kabini kunye neZigqeba ze-Ferabolli (i-Itali) nge- $ 29 okanye kwi-coleman nge- $ 14. Ixabiso elinjalo lichaziwe yimpahla yentsimbi engenasibala, efanelekileyo ukusetyenziswa okuphindaphindiweyo. Namhlanje ungazifumana iileyile ezininzi ezifanayo kunye nezandla zaseRussia phantse kwixabiso elifanayo (ngenxa yokutyumba okuncinci) kulo naliphi na igadi okanye kwimarike yelizwe. Ukunqongophala kwee-tices kukuba umlilo kufuneka uzelwe ngokuthe ngqo emhlabeni okanye wakhe isithukuthezi sokugxininiswa kwezesimbuku.
Ngemoto yexesha elinye ukuya kwipikniki, kuyavakala ukufumana i-mangas encinci engaqondakaliyo, iigasi okanye i-barbecue. Yakha isixhobo se-compact esiqinisekisa ukhuseleko lwendalo uthatha imizuzu eli-10-15.
I-Cm encinci (403015 cm) I-Cm encinci (403015 cm) I-Cm encinci ("I-EL FON", Moscow) inebhokisi engafakwanga kunye ne-id esongelayo. Isivalo esithandekayo sisebenza njengetafile ekhululekile. Ukuphakanyiswa kweMangal kubandakanya imilenze esuswayo, inkxaso ekubuyiseleni kwabo bathabatha i-skewers kunye nokuthwala. Isixhobo sicingisiswe kakuhle kwaye senziwe, siqiqe isinyithi kakhulu i-anick ixesha elide lokusebenza.
"Indlela" yeegigali, iBarbecue kunye neeMangal zihlala zisonga kwaye zinemilinganiselo yobubanzi ukusuka kwi-37 cm (ukuba sisitya se-furding kwi-pan). I-barbecue encinci ngohlobo lwebhokisi enemilenze enamanzi ngokuthelekiswayo ngobukhulu kunye ne-barbeue yexesha elinye ukusuka kwi-foil. Amaxabiso abo baqala ngophawu lwe- $ 20. Indleko ikakhulu ixhomekeke kwizixhobo ezisetyenzisiweyo, umenzi kunye nenqanaba loqwalaselo (ngexabiso eliphantsi, njengoko uyazi, akukho nto ilungileyo). Izikhalazo ezixineneyo malunga nokugqobhoza ngokukhawuleza kunye nokuvimba iigiza ezingenaxabiso kunye ne-gitbecue yesiTshayina, i-turkish kwaye engaziwa ukuba yeyiphi na indlela yemvelaphi ebangelwa kukusetyenziswa kwenqanaba eliphantsi (malunga nentsimbi engekhoyo ayinakho ukugcina i-the the the the the the thermal. Akukho zizinto ezihamba kunye ngaphandle kwee-hits, kwaye kuhlala kungekho grille esezantsi yamalahle.
I-Skewer yeentlanzi
I-Filllet yentlanzi (ngaphandle kwesikhumba kunye ne-cartilage) Sika iziqwenga ezi-3-5 zesahlulo, isitshizi. Hlala kwi-skeleton, tshintsha amakhonkco e-bunk. Hlula ioyile yemifuno okanye i-cream emuncu kunye ne-spit kwi-spit. Khonza itafile enee-anyanisi eluhlaza, iziqwenga zelamuni, iitamatisi ezitsha, ikhukhamba kunye ne-narrurura (i-weldned gaget).
I-basturma (i-beef ye-beef ye-beef)
Inyama yenkomo (i-250 g nganye); I-anyanisi ngophawu - 30 g; iviniga yeepesenti 9 - 20 g; I-Dhodish-i-anyanisi, i-parsley imifula, amaqela e-lemon.
Ilungiselelwe yimithetho ngokubanzi. I-Greenery, iimbotyi ezibilayo (i-chill okanye iibhulukhwe), iibhulukhwe, iibhulorho, i-spinach, ikholifulower isebenza njenge-gesish. Imifuno inkcenkceshele nge-sut sut (i-sazivi). Nguye, i-walnuts imakisha okanye idlule kabini kwi-grid yenyama enegridi engekho mthethweni, yongeza i-pile yegalikhi, i-pile-i-pile yomhlaba, i-pilantro, dill, ityiwa, ityiwa. Yonke le nto ishukunyiswe, ifihwane yiviniga, ivuselele, ukuze umxube ungoyiki.
I-Georgia Beef TeefLoin Kebab
I-Beef ye-Beef ivela kwiifilimu kwaye ngokupheleleyo, ubude obugcweleyo, zinxibe ithambo. Ukuze i-thewoin ngexesha lokugusha, ayifikeleli, kufuneka iboshwe kwi-skewer enentambo emhlophe. Hambisa inyama ngeoyile yemifuno, inokuxubelwa ngamanzi abandayo. Indawo ye-SCSMAR ngaphezulu kwamalahle kwaye, ukujikeleza, inyama ye-fry kude kube kukulungela. Inyama enejusi enqunyulwe i-fibers ngebhavuna elincinci kwiziqwenga eziphezulu ukuya kuthi ga kwi-2 cm. Ityiwa, inamathele ukungcamla i-tick kwaye inyibilike i-adzhika i-adzhika. Khonza uKebab Harn, kunye ne-sprigles ye-parsley kunye nezinye i-greenery, kunye ne-raised eyahlukileyo kwi-skewer eneetamatisi, ukuba zinokususwa kulusu.
"Midi"
Uyilo lwemilinganiselo ephakathi, eneseti epheleleyo epheleleyo kune "Mini" zinokuchazwa kudidi lwe "IXESHA LOKUGQIBELA". Zihlala zixhotyiswe ngamavili amabini amavili, ukuvumela ukuhambisa isikhongozeli kuyo nayiphi na indawo efanelekileyo.
Ukuba sithetha nge-mangals yemveliso yaseRussia, emva koko iimfuno zoyilo lwabo, i-ergonomics, umgangatho wemveliso kunye nokuxeliswa kwezixhobo zikhule kakhulu kule minyaka imbalwa idlulileyo. Phantsi koxinzelelo lwabanye umntu abakhuphisanayo-babhaka, bencancisa, baphuculwe kakhulu. Ngapha koko, uhlobo lweengcinga ezizinzileyo malunga nendlela ekwakulungiselelwe ngayo. Namhlanje, i-bar elungileyo yendlu yelizwe luyilo, ihonjiswe kwaye iphuculwe kwizinto ezinamasarha; Imilenze enika inkxaso yokuzinza okukhulu idityaniswe; Umphezulu we-funge uvaliwe yi-canopy okanye eluphahleni. Isinyithi sisetyenziswa ngobubanzi obungaphezulu kwe-2mm ubuncinci, igutyungelwe ziipeyinti ezinganyangekiyo. I-spit encomekayo, iitafile zecala eliphezulu (ukusongela okanye isitayile), ibhotile imi ngesosi, i-Woodcutter. Ezo zinto zinjalo zinobude obungaphezulu kwe-1.5-2 m kwaye zinikezelwa ngexabiso le- $ 200-600.
I-Brand enomdla kunye neegadi ukuya kuthi ga kwi-70 cm ubude kwaye inobunzima obuyi-10-16 kg, inkampani ye-moscow "i-Dorz" inikezelwa. Into yokuqala etsala imveliso yalo velisi nguMgangatho (ubukhulu bentsimbi-4mm esetyenzisiweyo) kunye ne-ergonomics. Okwesibini kukuba iimveliso zintle nje. Iziphumo zangaphandle zinyanzelekile ukuba zenziwe izinto ezivela kwintsimbi ebiyelwe, ethi, kulo lonke ixesha, zisebenze njengebhendi yamandla, ukuphelisa iingxaki zobushushu bezikhongozeli ze-furing. Eyesithathu yonke imizobo yeGrali-Wool Greys kunye neBarbecue (4500-7000 rubles) ixhotyiswe ngomthombo wobushushu ovumela ukuba ulawule inkqubo yokutshaya xa iqondo lobushushu elingaphakathi le tyala alifanele lidlule kwi-200c. Ekugqibeleni, ikota ibubukho beembalasane ezidityanisiweyo. Enye yezi modeli (ixabiso lokuthengisa yi-ruble i-7000) ixhotywe nge-5-ilitha yentsimbi yentsimbi, ivumela ukuba ibonise izakhono zokulungiselela i-pilas okanye i-oars.
I-bronkmann barrel grill itsalwa kwi-brinkmann (i-USA). Kwaye iqulathe ngaphandle kwayo, kodwa ezimbini zemitya ". Imveliso inamavili amabini amavili, ityhubhu ye-hood, itafile yomthi wesikhululo kunye negridi yamafutha. Ngobude be "Barrel" i-1 m, incinci inobude obuyi-40 cm kwaye idityaniswe nenqanaba elikhulu kwimigangatho eyahlukeneyo ukuphakama. Izitya ezimbini ezifuneneyo zinokusetyenziselwa iinkqubo ezahlukeneyo: enye- ukuba itshaya, enye, njenge-barbecue okanye i-grill. Uyilo luxhotywe ngenzwa yobushushu, ipeyintiwe kumnyama kwaye inomthwalo wodonga lwe-2mm.
"Maxi"
I-maxi "-Constring Bbq uqhelene nazo zonke iimbaleki zikamabonwakude malunga nabemi baseBillarrita kunye nelali yelali, ezazinengxaki yokuhamba nge-pan. I-"Grive" i-phants ye-righl ye-Barrel ifana nekhitshi lasekunene lemikhosi kwaye yenzelwe ukuthutha kwi trailer yemoto. Iindawo zokusasaza kwabo, i-Australia naseMelika. Kodwa ezi mveliso zikwinethiwekhi yokuthengisa yaseRussia bezingekabonwa, ngenxa yoko asinakubalisa ngayo.Intanda yetakab nge-zucchi
I-pulp yomlenze wasemva weMvalo yeMvana ihla iziqwenga zobungakanani obuphakathi, ifafaza. Emva koko coca i-zucchini ukusuka kulusu, usike izangqa kwaye ufefe. Iziqwenga zenyama ezivulekileyo kwi-skewers, zitshintshe izangqa ze-zucchini. Well twirink kebabs ngaphezulu kwamalahle ashushu kakhulu. Emva koko susa amathambo omlilo, nika imizuzu eli-10 yokuphola, fefa kunye nemifuno ekhethiweyo, iqanda iqanda leqanda kwaye ibilise amalahle ngaphezulu.
Inkukhu Kebab kwi-nut marinade
Inyama yenkukhu enqunyulwe ibe ngamaqhezu amancinci kunye nesoda ngomxube we-anyanisi eqhotyoshelweyo, ilahleko yegalikhi, i-roasid kunye neoyile yemifuno. Shiya imizuzu engama-30. I-Sung kunye nePepper enambitheki kwaye, ngokuqhubekayo ijika, fry. Ukufika kwe-kebabs isebenza ngesosi esibukhali.
Chops yexhwane
Ii-4 chops; I-100 ml yeviniga; ipelepele; I-5 tbsp. l Iwayini ebomvu; ityiwa; I-1 tbsp. l. I-rosemary inqunyulwe; I-5 tbsp. l. i-oyile ye-olivu. Rhoxisa i-phecation evela kwii-chops. Inyama yaselwandle iiyure ezi-2, emva koko yomile kwaye iqengqele kwaye i-roast ikhutshiwe kwicala ngalinye lemizuzu emi-5-7.
Imilambo yegadi
Kuba ingcinga ye-Mantal ilula kakhulu ekusebenzeni kwesikhundla, ubukhulu becala badibana "ne-Real Elilyb" Barbecue, ikwabizwa ngokuba yindawo yomlilo yegadi. Imigca yomlilo yegadi kudala iguqulwe yaba yinto ebonakalayo yoyilo lobume. Ukufumana abaqulunqileyo kwenza ukuba kunikezwe imodeli yabathengi kude kube ngamacandelo amabini, kunye "neGriev". Indawo yomlilo enjalo iyakwazi ukuyonwabela umniniyo kungekuphela ithuba lokulungiselela ukugqobhoza amalahle, kodwa ukonwaba ukuthanda umzuzu wokugqibela kunye nethuba lokubhaka isonka.
Imilambo yegadi, njenge "gumbi" lazo, zakhiwa kuphela kwizixhobo zokutshatyalalela - izitena, ilitye, i-Strings eQhelekileyo yeTrintra kunye nendibaniselwano yazo. Ukonwabela izakhiwo ezivela kwikhonkrithi-chamotte okanye nje ngamacandelo e-binks, kufanele ukuba uzigubungele nge-themeda yobushushu obunganyangekiyo okanye ijongene nelitye lendalo okanye lokufakelwa.
Qaphela ukuba "ukutshatyalali"-Ipharamitha ibaluleke kakhulu kwimililo yegadi. Uninzi lwabo luyoyika umlilo ovulekileyo. Imodeli ye-Anechet (imvelaphi yeMeditera, eyenziwe usebenzisa amanzi amdaka) ngokucacileyo ayenzelwe imozulu yethu yemvula. Imalunga nobume beebhloko zeebhloko apho kuqokelelwa khona indawo yomlilo. Ngokukhawuleza emva kwemvula, kuyingozi, inokuqhekeka. Ukukhusela kwimvula, indawo yokucima umlilo kufuneka igqunywe ngekhava yendawo eqhotyoshelweyo.
Imilambo yomlilo yegadi iyathengiswa zombini kwiivenkile ezinkulu nakwiimarike zokwakha nakwi-Intanethi. Kodwa usebenzisa izinto ezithengiweyo (i-lattice ene-pallet), eneshumi lezitena, isisombululo, umkhombe kunye nomnqweno wokuzama ukudala uhlobo lombhali wemveliso.
Ukufunyanwa kwendawo yomlilo kwivenkile ekwi-Intanethi ngamanye amaxesha kukuvumela ukuba ugcine ukuya kwi-20% yexabiso lokuthengisa, kunye nokuhanjiswa kunye nokufakwa kunye nokufakelwa kuhlala kuza ngexabiso. Abavelisi abasisiseko beendawo zokucima umlilo zegadi - iRussia, eFrance, iJamani ne-Itali. Ezinye zezona zibiza kakhulu (zenziwe ngezitena, zihlala zijamelene nelitye lendalo) - iimveliso zaseFransi ze-the the thixo (iimodeli ezingama-20 ezisisiseko). I-Krimera, iKavavaere Brick Rite yendawo egudileyo kunye ne-10956 kwaye i-208 cm iphezulu, i-hif engaphambili yentsimbi, i-stewers yangaphambili ye-Staine, i-Skeewerd Speit ixabisa i-1400 yeedola. I-Grill ye-Iron ye-Iron iya kuxabisa i-600 yeedola. Ukuhanjiswa ngaphakathi kwe-50 km- $ 16. Ekugqibeleni, le khosi ngokwayo yenye yeedola ezingama-515. Imele ukukhunjulwe ukuba indibano inokwenzeka kwisiseko. Ukukhutshelwa kuya kufuneka uzilungiselele.
Imodeli ene-boob ilitye libiza kakhulu - le yi- $ 2750 yeedola kunye nazo zonke iimpawu: Izixhobo ezincinci ezichithwayo kwiibhloko zekhonkrithi: kwi-Itali yase-Italiyane - ukusuka kwi-21,000 I-Huby. Indibano yabo ayifuni ukuthatha inxaxheba kweengcali kwaye inokuqhutywa ngokwabo. Iimodeli ezininzi ezivela kwiibhloko zepriphu azifuni ukuvalelwa okanye ukupeyinta, idayi ifakwe kwimpahla yokuqala.
Ngaphambi kokufaka indawo ethengiweyo yeGadi yeGadi, kufuneka ukuba senze isiseko kwaye uqinisekise indawo egudileyo yesiseko, oku kuyanyanzeleka ukuba ifune yonke imiyalelo.
Kwikhathalogu yaseJamani, abavelisi base-French kunye nabase-Itali kukho iimodeli ezininzi zegasi kunye ne-barbecue, esebenza kwigesi okanye kumbane. Ngaphandle, iimveliso ezinjalo azifani ngokweziqhelekileyo. Kodwa endaweni yamalahle, umthombo wobushushu kubo yi-burner yegesi (i-propane) okanye i-shendescection isetyenzisiwe. Ukongeza, le phakheji ibandakanya amatye eMvelaphi yentaba-mlilo, ethi, iqhekeza, iyakwazi ukunika ixesha elide ixesha elide. Umzekelo, i-gebecue yase-Itali ye-Italiyane i-Super, ixhotywe ngetafile enye yexesha elide kunye neetafile ezimbini (ukusongela enye, kunikezelwa kwi-ruble ye-8016. ERussia, iigreya ezinjalo kunye ne-barbecue phantse azifumani intengiso kwaye ziboniswe kwiivenkile zokuphucula uthotho loThutho. Kwiimeko ezigqithisileyo, zifunyanwa ngamashishini okusebenza ngokukhawuleza.
Imigaqo kunye neemfihlo
Ungayiphatha njani iBrazier, wonke umntu uyazi eRussia. Kodwa ayinguye wonke umntu onokuthi akwazi ukuyilawula ngempumelelo i-grill. Ngaphandle, yonke into ilula: Amalahle ayirhawula kwigridi yokugqobhoza, abeka inyama, imifuno okanye intlanzi okanye intlanzi (ngenye into engazange ifune ukubakho I-Rusnabbajos enye kunye neVilryrybo! Ubugcisa bokukrokrela kwi-barbecue yeyokwenyani ngokwenene! Kwaye kule meko kukho iimfihlo ezininzi kunye nemithetho.Isikhongozelo se-fries ngaphambi kokusetyenziswa kokuqala kufuneka sithathwe ngeoyile yemifuno kwaye siqengqele kakuhle, emva koko sinike kancinci kancinci. Ithambile ngegridi yeoyile yamalahle.
Nceda uqaphele ukuba ngaba iinkuni zomlilo ozithengileyo i-Firewood oyithengileyo. Oku kuhlala kungavunyelwanga, njengoko kunqabile kunento eninzi kuno-charcoal, ubushushu be-chardation (kungoko ukuqina okukhawulezayo kunye nokulwa kwesixhobo).
Kwiigadi ezininzi kunye ne-barbecue, ayimkelekanga eRifi Charcoal. Kule meko, ebizwa ngokuba "yi-Starter" esetyenziselwa ukusebenzela isikhundla-isikhundla sensimbi ngohlobo lwe-3-5-ilitha, apho amalahle avutha kwangaphambili. Kuthatha malunga nemizuzu engama-20 ukuya kwimithambo yokuqala. Kuyenzeka ukuba usebenzise amalahle "e-cuts" ngqo kwisixhobo esifumileyo kuphela xa igubungela iRode yengubo engwevu.
Xa ilahleko evuthayo esebenzisa ulwelo olukhethekileyo, kubalulekile ukulinda ixesha (malunga nemizuzu engama-20), nto leyo eyimfuneko kwi-quation epheleleyo yolwelo ngokwayo. I-grill ikhava kufuneka ivulwe. Ngokuchaseneyo, ukuphakamisa ukuphakamisa kunokubangela ukuqhuma kwelangatye kunye nokuqhuma kwegesi kwi-abssotion engaphelelanga. Unokutshiza kuphela amalahle kwi-coal kunye ne-Coal-kangangemizuzu emi-2-3 ingene kuyo kwaye iyoncomeka kuphela. Ithintelwe ngokungqongqo ukuba ikhuphe amalahle kwangaphambili.
Xa i-finsition kwaye kwinkqubo yokukhwela iluncedo ekusebenziseni ukusetyenziswa koboya, kuvumela ukwandisa ubunzulu bamalahle.
Ngokuthoba kwinxalenye engezantsi ye-Ash Bar, amanzi kufuneka asoloko enguNananiite (kwezi modeli apho kubonelelwe).
Amalahle kwinkqubo yokudibanisa akufuneki adibane neendonga zesikhongozeli, indawo yayo yi-Laice, kwaye kuphela yiGrille!
Ukunyuka kobushushu kwigumbi lokudibana kunikwa ngokuvula ukuvula i-valve okanye ukongeza ipetroli.
Khumbula ukuba abantwana kunye nezilwanyana zasekhaya zinokukhwesela ngokulula kwisixhobo. Ke ngoko, elona cebiso liphambili: Yinyamekele i-barbecue ebantwaneni, kwaye abantwana abavela kwiBarbecue!
Izixhobo
Iivenkile zaseRussia zimelwe ngokubanzi zizixhobo zobufazi ezenziwe e-USA, e-Itali, iJamani, iChina. Kwaye icandelo elikhulu leemveliso ezibonelelweyo zenziwa kwiimeko zokuthandela, oko kukuthi, phantsi kolawulo kunye nemigangatho yomthengi kumazwe wesithathu. Ke ngoko, ukuba i-china okanye i-hong kong iboniswe kwikholamu yelizwe, ayithethi nto imbi.
Ke, yintoni efunekayo kwipiknikhi epheleleyo neyilungile? Masiqale eyona nto ifunekayo.
Kuqala, ipetroli. Olona nxeba luhle kakhulu luphawu, kwaye ngoku luveliswa kwiitanki ezahlukeneyo zokupakisha (ukusuka kwi-0.5 ukuya kwi-20 kg). Ihlala yenziwa kwi-birch, nangona isenokuba yi-beech okanye i-olnokv. Ukupakisha- okanye i-polyethylene, kunye "nesipho" se-birchy birchy. Okwenzekanga kwi-3-kilogram yephepha le-birch yamalahle i-birch ixabisa i-ruble i-80-90 ye-rubles., I-10-kilogram - 180-200 i-ruble.
Okwesibini, indlela yokusebenza: i-parafinin-fusion briquettes ngomdlalo kunye neebharithi, ngaphandle kwemidlalo; imatshisi (i-12 PC / ipakethi - i-ruble ezingama-70); Ulwelo lokuhlawula (ukusuka kwi-2 yeedola), iitafile zotywala ezomileyo, njl. Njl. Ngaphandle kokusetyenziswa ngokupheleleyo kwe-petroli, i-kerosene, ukutya kunye notywala ubugcisa!
Okwesithathu, i-Starter. Kuyo ukuba yi-prey "itsale amalahle, kwaye uya kuyisindisa i-furring ye-furing ye-furing ukusuka ekutshisweni ngokukhawuleza kunye nokuyilwa. I-3 L Starter evela kumhlaba (iJamani) ukusuka kwi-Iron yase-Iron, ngesiphatho somthi sinikezelwa kwi-20 yeedola; I-5-ilitha ukusuka kwi-Webber (iJamani), emnyama, ngesiphatho seplastiki nge- $ 24. Umthamo we-Starter ugcwaliswa ngamalahle kumthamo we-1.5-2.5 kg, iBriquette eMdaniso ifakwe ngaphantsi komhlaba.
Usenokufuna: Mittens-ukusuka kwi- $ 1.5; Ukutshiza (ukuba ayikho kwiseti eqhelekileyo) - $ 20; I-bamboo spanks-ukusuka kwi- $ 1.5 ngee-100; Iitreyi ze-foil (ii-PCs / zepakethi / ipakethe.) - ukusuka kwi- $ 1; Ukubetha i-grillers ephindwe kabini- $ 5-15. Ukuphelisa intlanzi kuya kuba yindlela yeGrille ngendlela yeentlanzi. Kwaye ngokuqinisekileyo kuya kufuneka uthenge ubuncinci "ngokuthi" usete, apho kukho i-scraper, i-fork, i-cucher, ibrashi, yonke into, ngaphandle kwenkqubo yokupheka evela kulonwabo iguqukele Umsebenzi ongenamsebenzi.
Kodwa ayisiyiyo yonke loo nto. Inkqubo yokucoca nokucoca ikwafuna iimpawu zalo. Malunga ne- $ 9 iya kubiza i-scraper yokucoca, ibrashi ye-cream emuncu yenye ye- $ 4. Unokufumana i-tubber ekhethekileyo yokucoca (ukusuka kwi- $ 3).
Ngexesha lokupheka, i-fan esebenza kwibhetri iya kuba luncedo kakhulu kwimo yomisa iinwele ezincinci, ibonelela ngomoya owongezelelweyo kwindawo ye-Piessotion (i-Peiga, i-Germay, ukusuka kwi- $ 3 35 ).
Ewe, kunye nokuhlekisa, ukwazi ukuguqula ipikniki kwiholide yokwenyani, ungabandakanya zonke iintlobo zeZilwanyana zaseTshayina ezingubeni, iintaka ze-chiect nayo imnandi! Kwaye ukuba uthatha i-grill, i-brazier okanye i-barbecue kunye nawe, zama ukuqaqamba ngeetalente ze-culing. Sinethemba lokuphelelwa kwethu kuya kukunceda ngale nto.
Ingulube kwi-Cous "Barbecue ePetrova"
Ingulube yamafutha, inokuba yi-bacon; amatamasi; Isaphetha sesaladi; ipepile ye-lemon; ityiwa. Isosi: I-Tomato Dstalian (ngokukhethekileyo i-Italian, ifana nejusi ye-TAMATO, ngaphandle kokugcina), ixutywe ne-Sul Gelic, i-Pepper ye-LAMB. Izinketho zinokwenzeka kuxhomekeka kwintanda yakho. Inkalipho yovavanyo, kodwa ungangeni kuzo-hayi zonke iziqholo zidityanisiwe.
Ingulube inqunyanyiwe ngaphaya kweentsinga kwaye itshayela ngokupheleleyo itafile enkulu yetafile ejongeka (ingqele ye-culming ayifanelekanga, kuba i-fibers icelwe). Iziqwenga ezibangelwa yinkumbulo ifakwe kumacala omabini etyiwa kunye nepepile kumacala omabini, zitshintshe izitya zesandla kunye netamatisi yesaladi. Ndinike inyama ukuba ijikeleze ubusuku bakho. Beka inyama kwi-grille kunye ne-fry kumacala omabini kude kube kukulungela. Isiqwenga esiqhelekileyo senyama enesundu yesandla somntu siphoswe ngaphezulu kwemizuzu emi-3-5. Songa inyama egqityiweyo kwizitya ze-ceramic. Khonza ishushu etafileni. Yenza itarmato yeya ngokwakho, kuba i-ketchup iya kuyonakalisa yonke into.
Intlanzi yeGefilte
I-4 imikhosi; Ijusi yelamuni; ityiwa; ipelepele; I-Spigges yeRosemary, ne-thyme nesayili; I-100 ml yeoyile yemifuno. I-trout igalela ijusi yelemuni ngaphakathi nangaphandle, itshiza kunye nepepile. I-Greenery Pass, isuke ngeoyile. Nika intlanzi eseleyo iGreens, i-oyile i-oyile kwaye irhafisa imizuzu eli-15. Cofa kwi-skewers kunye ne-fry kwi-grill.
Iofisi yoHlelo enkosi inkampani "dovrz" kunye ne-td "ngoncedo" ngoncedo lokulungisa izinto.