Sithetha ngemisebenzi elityelweyo yazo zonke izinto ezaziwayo kwaye siveze amandla abo obufihliweyo ongakwaziyo ukukrokrela.
I-1 Grater
Ewe kunjalo, sonke siyayazi indlela yokusebenzisa isigaga esiqhelekileyo, nangona kunjalo, uninzi lusebenzisa kuphela amacala elinye okanye amabini kuphela lokupheka, kwaye ezinye zihlala zingenanto. Kukho iimodeli ezinamacala amabini, ezine kunye ezintandathu. Kufanelekile ukuba ujongene nezinto abazifunayo, kwaye uya kuqonda ukuba le nto i-grater yenye yezona zixhobo zikawonkewonke ekhitshini.
Amacala anemingxunya emincinci kwaye emikhulu asetyenziswa rhoqo. Kunye nabo kulula ukuyiqonda itshizi, imifuno kunye nezinye izithako. Kodwa ukuqeshwa kobunye ubuso andaziwa. Kukho icala elinemingxunya enxaxhileyo eneengxaki ezibukhali. Banokusika itshizi, imifuno okanye izidlo zeziqhamo eziqinileyo kunye nezangqa. Ukuba awunasitshixo esikhethekileyo sokusika imifuno, ubuso obunjalo bunokutshintsha.
Elinye icala, elihlala lihlala lihleli ngaphandle kwengqwalaselo, line-spikes ebukhali. Kulula ukwenzakalisa, ke kulumkele. Ubuso buyenzelwe iimveliso eziqinileyo: Kulula ukuhlikihla iparaden, i-cinnamon stick kunye ne-nutmegs.
Kumhlathi onamacala amathandathu amathuba amabini angaqhelekanga: Umthi weKrisimesi kunye neebhloko zezaphu. Eyokuqala ilungele ukuntywila kwemifuno, emva koko umququ ofunyanisiweyo uya kuphuma, kwaye owesibini - wokusika izilayi zendlela enomdla.
I-2 intyatyambo yobisi
Ukuqeshwa ngokuthe ngqo kwale profectory kukubetha i-foam yobisi. Nangona kunjalo, unokunceda ukucombulula eminye imisebenzi. Umzekelo, i-blender okanye irayisi enkulu ayisebenzi ukudibanisa imixholo yamandla amancinci. Ke ngoko, i-fiaying ilungele iisosi ezivuselelayo kunye nolunye ulwelo kwi-homogeneous ubunzima, esele ikwi-peary okanye iglasi.
I-3 i-franch cinezela
I-franch-ries yenzelwe ukuqalisa iti kunye nekofu kuyo, kodwa akude kangaka kwakudala ukuba ilungele ezinye iinjongo. Umzekelo, ngayo, unokubetha ubisi kwikofu kwaye ufumane i-fiel emxinwa kunye ne-cafe. Yenza kube lula kakhulu: Ubisi olufumileyo lobisi lugalelwe kwiimagazini zaseFransi. Cinga ngolwelo akufuneki ube ngaphezulu kwesithathu sevolumu yonke, kungenjalo igwebu eliphikisayo liza kudlula phezulu. Emva koko kuyimfuneko ukuhambisa ngokukhawuleza i-piston ukuya kuthi ga kwimizuzwana engama-30 ukuya kwengama-40. Emva kokuthoba kwindawo engezantsi kwaye ngobunono shala imixholo ukuze i-foam nobisi zixutywe.
I-4 Spoon yeSpaghetti
Rhoqo, abavelisi baseSpaghetti Spaghetti benza imingxunya embalwa embindini. Ziyafuneka ukuze amanzi agqithise ngokukhawuleza avela kwi-finsolo. Nangona kunjalo, imingxunya inendawo yesibini yokuqeshwa, engayaziyo wonke umntu: Balula ukuyilinganisa ubungakanani benxalenye. Ezinye iimodeli zityikitywe, kwaye ungalinganisa inombolo efunekayo yelinye okanye nangaphezulu.
I-5 melic cinezela
Ungawusebenzisa njani umshicileli wegalikhi, abaninzi bayazi. Nangona kunjalo, abaqondi malunga neqhinga elinye, eliya kwenza lula ubomi: Ukutsiba igadi ngomatshini wokushicilela, akudingi ukuyicoca. Beka nje i-clove kwisitya kwaye ucofe: ikhoba liza kuhlala ngaphakathi.
Ibhodi enqumlayo
Phantse yonke iBhodi yokusika kukho umngxunya apho kufanelekile ukuyigcina xa usika okanye ukuthutha. Abapheki abanamava bamfumana omnye umsebenzi: Badlulisela kwimingxunya yeemveliso ezikhethiweyo kwi-saucepan ngamanzi abilayo okanye i-pan eshushu. Ke umngcipheko wokuba ioyile eshushu ifakwe okanye amanzi abilayo incinci kakhulu.
I-7 exhaswe isikhonkwane
Uninzi lwengqokelela lunemikhono enamazinyo abukhali, injongo yabo bangayazi okanye bayilibale, ngoko ke iFinger ingasetyenziswanga. Ekuqaleni, yenzelwe ukusika isonka. Zama ukuyisebenzisa ngokugqobhoza imifuno, kuya kuba lula kakhulu ukusika amatamasi: bona, njengesonka, baneeqokobhe eziqinileyo, kwaye ngaphakathi kuthambile.
