Sixela ngokweenkcukacha isizathu sokuba ifuneke intsholongwane emhlabeni ngaphambi kokutyala izithole kunye nendlela yokwenza ilungile.
Isivuno sexesha elizayo sixhomekeke kumgangatho wembewu. Wonke umgcini wegadi uyazi kakuhle le nto, ke uqala ukulungiselela ukuhlwayela kwangaphambili. Akayi kuba nokuthengwa kwembewu nje kuphela, kodwa kwakhona kulungiselelo olufanelekileyo lomhlaba. Siza kuyibona indlela yokususwa umhlaba ukuze ufumane izithole kwaye kutheni kufuneka.
Konke malunga nokuchithwa komhlaba wembewu
Kutheni ifunekaIindlela zokuzibulala
-Imiliko
-Ukutyiwa
Ingqushu
-Ukunyusa
- Unyango lwe microwave
Ukubulahina kwemihlaba kwindawo eluhlaza
Kutheni ubamba intsholongwane
Umhlaba awunasiphelo. Oku kukwasebenza nakwimxube ethengiweyo, kunye nelizwe lasekhaya. Ihlala i-microorganisms, zombini ziluncedo kunye ne-pathogens. Ingakumbi uninzi lwazo apho kukho iarhente ye-organic kumxube womhlaba. Le yindawo elungileyo yesondlo yentsholongwane kunye neentsholongwane. Ukongeza, inokuba nee-var, iimbambano zefunga, amaqanda amantshontsho. Zonke zincinci kakhulu, akunakwenzeka ukuba ziqwalasele iliso labo lezenzi.
Kwaye ukusukela ngoko iimeko ezifanelekileyo zenzelwe ukukhula kwezityalo ezincinci, baqala ukwenza i-bacteriac kunye nebacteria ye-pathogenic, iintsholongwane kunye nefungi. Banokutshabalalisa ngokukhawuleza iihagu, njengoko izityalo zisebuthathaka kakhulu ukuba zikwazi ukunyamezela usulelo. Ke ngoko, ngaphambi kokuhlwayela, kuyacetyiswa ukuba ukwenze ukubulawa kwemihlaba, zombini kunye nezakhiwo zasekhaya kwaye zithengiwe.
Njani kwaye yintoni umnyango womhlaba ngaphambi kokutyala izithole
I-Dchini isebenzisa iindlela ezininzi zokubulala iintsholongwane, kodwa injongo yenkqubo ayitshintshi. Ibanjelwe ukutshabalalisa i-microorganic microorganis, iintsholongwane, iimbambano zembango, izifuno zenyama. Oku kungenziwa ngoncedo lweekhemikhali okanye iintlobo ezahlukeneyo zonyango lobushushu. Sinikezela ngeendlela ezintlanu eziphumelelayo ukuba zifuduse njani umhlaba kwimbewu.1. Ukulima
I-discinosulelo iqhutywa ngefuthe lobushushu esezantsi. Iqondo lobushushu elifanelekileyo lokumakisha liqwalaselwe -15-20 ° C. Umkhuseli uya kulala phantsi, hayi ngaphezulu kweelitha ezili-15 ukuya kwengama-20, iingxowa. Ivolumu enkulu ayifuneki, kunzima ngakumbi ukusebenza kunye nabo. Umhlaba olungiselelwe ngale ndlela uye wakhutshwa kwi-balcony okanye esitratweni apho kusekwe amaqondo obushushu amabi. Ukuba kukho ithuba, bafakwe likhephu kwaye bahambe ngale ndlela kwiintsuku ezingama-5-6.
Emva koko, umhlaba ungene kubushushu, yinike ukunyibilika. Kuyenzeka ukuba ihlawule amanzi amancinci afudumeleyo. Oku kwenziwa ukuze kukhuthaze imbewu yokulala yokhula, izibungu zezinambuzane zokuvuka kwaye zikhule. Ubushushu, umhlaba uneveki okanye nangaphezulu. Emva koko baphinde bakhuphele kubanda. Lo mjikelo uphindwe kathathu okanye kane. Ewe, ukuba lonke eli xesha luya kubamba iqondo lobushushu elifanelekileyo lokusongelwa.
Ubuchule bunceda ukususa i-microflora ye-pathogenic, amaqanda ezinambuzane kunye nembewu yokhula. Kodwa unezinto ezingalunganga. Ayisiyo kuphela i-microorganisms ye-microorganisms, kodwa ikwanoluncedo. Ngenxa yoko, umxube kunye ne-biohumus awuzange ungafuneki. Oku kuya kuhlutha iipropathi zakhe ezilungileyo. Omnye thabatha - iiarhente zeKila kunye ne-phytoophilas zingakhathali kubanda. Ukuzitshabalalisa, kufuneka usebenzise unyango kumaqondo obushushu aphezulu.
2. Ukuhamba
Kule meko, igumbi lokuhlambela lamanzi liya kufuneka ukwenzela intsholongwane emhlabeni ngenxa yezithole. Ewe, ukuba kukho ipani enkulu kunye ne-colander, ke iya kuba yenzeka kwimihlaba engaphezulu ngexesha. Kwi-colander, kungcono, ibekwe kwindawo enye okanye ezimbini ze-gauze okanye enye ilaphu elincinci. Ke ibala elincinci aliyi kuphuma. Emva koko umhlaba ulele. Ayikufanelanga ukubala isikhongozeli esipheleleyo, umxube ungaziphazamisi ukuxuba.
Kwisitovu sibeka i-saucepan. Amanzi agalelwe kuyo, malunga nesithathu sevolumu. Emva kokubila ngaphezulu kwepani, i-colander ifakwe kumhlaba. Amanzi akufuneki achukumise. Umhlaba upakishwe kangangemizuzu engama-30 ukuya kwengama-40, ifakwe isitampu amaxesha ngamaxesha. Emva koko susa emlilweni kwaye uhambe kude kupholile.
Ukutshutshiswa yinto enobulali echaphazela umhlaba, ngelixa utshabalalisa i-microflora kunye nezinambuzane. Ukongeza, ngexesha lenkqubo, ibhunga lisongelwe umswakama, oluncedo kakhulu kwizityalo ezincinci. Eyona nto iphosakeleyo-yonke i-microorganisosms, kubandakanya iluncedo, yafa ngexesha lokuhamba. Ke ngoko, ibhunga lebhalwa kwisiqingatha okanye kwiiveki ezimbini ngaphambi kokuba ihlwayelwe ukuze i-microflora eluncedo iya kuba nexesha lokufumana ixesha.
3. I-dilution
Enye indlela yokulungisa ubushushu obuphezulu. Inkqubo ilula kakhulu, ithandwa kakhulu phakathi kwamagadi. Sinikezela ngemiyalelo yenyathelo lenyathelo, indlela yokuqengqeleka emhlabeni ngenxa yokuthunga kwi-oveni.
- Vula i-oveni. Vavanya amaqondo obushushu kuluhlu ukusuka kwi-70 ukuya kwi-90 ° C.
- Sitsala iphepha lokubhaka elinephepha elibhakayo, phalaza umhlaba ngomaleko ongaphezulu kwe-50 mm.
- Umhlaba oqinileyo ukusuka kwi-pumer yokutshiza.
- Sibeka iphepha lokubhaka kwi-oveni kangangemizuzu engama-30 ukuya kwengama-40.
- Sikhupha umhlaba ogqityiweyo, hamba kude kupholile ngokupheleleyo.
Iqondo lokushisa akufuneki ukuba liwe phantsi kwe-70 ° C, kule meko microflora eyingozi kunye ne-microvae eyingozi kwaye iphi izibonda aziyi kufa. Kodwa ixabiso eliphezulu le-90 ° C lingathandekiyo kakhulu. Oku kuyakuphuli ukwahluka komhlaba, kuya kube nzima kakhulu iipropathi zayo. Ukuhlawuliswa kutshabalalisa zonke ii-microorganisms, ukuze njalo, kunye nokuqhwaba, chitha kwiiveki ezimbalwa ngaphambi kokutyala. Umhlaba kufuneka unikwe ixesha lokubuyiselwa kwe-microflora eluncedo.
4. Ukunyanzelwa
Indlela iqulethe ukuphatha umhlaba ngezintsholongwane. Eyona ndlela ilula yokwenza nalo ngoncedo lweManganese. Okokuqala, i-Pinkium potassium isisiseko ilungiselelwe kwitanki. Qiniseka ukuba uxuba kakuhle ukunyibilikisa zonke iikristale ezimnyama. I-Ruder i-subter incinci kwi-colander okanye nasiphi na esinye isitya esinemingxunya ezantsi. I-wakered kakhulu inkcenkceshele. Imelwe kukuncipha ngokupheleleyo ubungqingqwa bomxube kwaye ikhuphe imingxunya.
Kukholelwa ukuba imiphefumlo isetyenziswa kakuhle ngokudibeneyo nenye yeendlela ezichazwe apha ngasentla. Ke kuya kuba nakho ukubulala iintsholongwane ngokupheleleyo emhlabeni. Kukho intsingiselo encinci.
Ukuba imihlaba iyoyikisa ngaphambi kokunyanzelwa, kuyacetyiswa ukuba isuse ulwelo lwayo olushushu ukufumana iziphumo ezingcono. Ukuba unyango oluphezulu lweqondo lweqondo lwenziwa, isisombululo sinokubanda. I-potassium yesiqhelo ayisiyiyo kuphela ichiza kunokuba lichithe intsholongwane emhlabeni ngaphambi kokutyala izithole zeNdlu. Abaqhubi beentsholongwane basebenza kakuhle kwimicroflora eluncedo. Iphuhlisa kwaye icinezele umsebenzi obalulekileyo we-microorganis microorganis. Kukho imali embalwa enjalo, umzekelo, "Phitosporin-M", "uGayoshor", "Baikal-Em", "Baikal-Em 1" nabanye. Ukujonga ukuba i-microflora iphuhliswe ixesha, unyango kunye nabasebenzi abakhethekileyo lwenziwa kwiiveki ezimbini okanye ezintathu ngaphambi kokuhlwayela.
5. Intsholongwane kwi-microwave
Obu buchule bunokuthathwa njengezidityanisiweyo, kuba, kunye nonyango lobushushu, iriffling ikwaqhutywa. Okokuqala lungisa isisombululo se-Pink sePotassium isisiseko esingaqhelekanga. Emva koko umhlaba uthuliswa kwizitya ezincinci zeplastiki okanye ezinye izitya ezinokusetyenziswa kwi-microwave. Imihlaba inamanzi amaninzi ngesisombululo sokubulala iintsholongwane, sinike.
Emva koko, ziqukethe izikhongozeli kwi-microwave. Faka amandla ukuya kubuninzi, kwaye uqhuba izixhobo kangangemizuzu emithathu. Emva koko, thatha isitya, upholile ngokupheleleyo. Iziphumo zokuqhubekiswa kuthelekiswa nokuhlawuliswa kunye nokuhamba. Ichithe kuphela kuye ixesha elincinci kunye namandla.
Emva kokungazithembi, umhlaba uyayonakalisa. Kufuneka idityaniswe kunye nee-microorganisms eziluncedo. Oku kulungiselela isisombululo sohlobo lweziyobisi "i-phytosporin-M", "Baikal-Em-1", "Alin-B", kunye no-Alin-B ". Oku kuthetha ukuba unkcenkceshele i-chisti engaziphathi kakuhle, elinde isiqingatha okanye iiveki ezimbini. Emva koko, unokwenza izichumisi kunye nokuhlwayela imbewu. Inqaku elibalulekileyo: Kuya kufuneka ukuba baphathwe ngaphambi kokuba bahlwayelwe, kuba i-microflora ye-pathogenic inokuba kwimbewu.
Ukuchithwa kwe-Dreenhouse umhlaba
Kwigumbi lokuhlambela, apho imbewu ikhulile, ikwayimfuneko nokubulawa kwabantu. Kuyacetyiswa ukuba uyenze kabini ngonyaka: ekuweni, xa ulungiselela ubusika, kwaye entwasahlobo, ngaphambi kokutyala izityalo. Siza kuzihlaziya ukhetho lokwenza okunokwenzeka.Ukuchithwa kwamanzi okubila
Eyona ndlela ifikelelekayo. I-oxats zamanzi ukuya kuthi gali. Kuya kuthatha kakhulu, ibhakethi okanye ngaphezulu. Kuxhomekeka kubungakanani beyelenqe. Umhlaba uqhelene ngokutyholwa ngamanzi abilayo. Emva koko, kwangoko kugqunywe ngefilimu emnyama. Ishiywe kukupholisa ngokupheleleyo, emva koko ifilimu isuswe. Iplastiki iya kugcina ubushushu obuphezulu ixesha elide, ngaphantsi kwazo iintsholongwane kunye nabalingane bezitshabalalisi.
Intsholongwane i-manganese
Umhlaba uphathwa ngesisombululo sePotassium esisigxina. Sibonisa okona kufanelekileyo ukuzala kwayo. Ukulinganisa isixa esifunekayo se-manganese, kwi-crystalline kwisithathu, bathoba izinyo elinamanzi. Isibakala sokuba inamathele inyibilikisiwe kwilitha yamanzi. Isisombululo esinemiphumo sithululelwe kakhulu kwi-greenhouse.
Intsholongwane "i-phyntosporin-m"
Inkqubo yenziwa kwangaphambili, kwiiveki ezimbini okanye ezintathu ngaphambi kokuhlwayela izithole. Ukulungiselela isisombululo sokuSebenza, kungcono ukuthatha ichiza ngendlela yePasta. I-100 g kuthetha ukuba idreyini kwi-on hard yeelitha zamanzi. Esi sisixhobo esihlanganisiweyo, esiphambi kokuba sinkcenkceshele kuya kuba yimfuneko ekuphumeni. I-Bred akukho xesha losuku ngaphambi kokuba isebenze. Kuyimfuneko ukuba intsholongwane kwi-fluid ivuliwe. Kwisisombululo sokusebenza, bathatha itafile yokugxininisa kwiilitha ezili-10 zamanzi. Indawo efunyenweyo iyankcenkceshela.
Ukuzibulala iingxaki kulula, kulula ukuzifaka ekhaya ekhaya. Izithole ezikhulelweyo kumhlaba obulalelweyo ziyagula, kunqabile ukuba zichaphazeleke zizifo zentsholongwane kunye nentsholongwane, kungcono endaweni entsha. Emva kokufakelwa, ezo zityalo ziphuhlisa kakhulu kwaye zinika isivuno esihle.
