I-4 yeyona ndlela ilungileyo yokugcina isivuno setroberry

Ngelishwa, kwifom entsha ye-strawberberries ayiyi kugcinwa ixesha elingaphezu kweentsuku ezili-14, kwaye ke ukuba ilungisiwe ngokufanelekileyo. Sixelela iinkcukacha zokulungiselela i-berry yokugcina kwifriji, kunye nokunika imiyalelo ye-freazing echanekileyo, iswekile kwaye yomile.

Ivuthiwe i-stragrant evulekileyo - owona mfanekiso ubalaseleyo wabantwana kunye nabantu abadala. Ngexesha kakhulu, ingakumbi xa isivuno siya kunikwa. Yimfesane kangangokuba igcinwe ixesha elincinci, ngokukhawuleza ibatha kwaye ithambile. Nangona kunjalo, kunokwenzeka ukugcina isivuno. Siqokelele ezona ndlela zilungileyo zokugcina i-sitrobheli ekhaya.

Konke malunga nokugcinwa kwe-strawberry

Sikhetha uYagoda

Iindlela ezine ezilungileyo zokusindisa ukuvuna

1. Kwifriji

2. Kwifriji

3. ISauCrit

4. Ukomisa

Ungayikhetha njani i-barry yokugcina

I-Juicy Berries ixhaphake kakhulu. Ababoniswa bushushu kakhulu kunye nokufuma. Egumbini baya konakalisa emva kweeyure ezimbalwa. Ke ngoko, kunyanzelekile ukuba ukhethe ngononophelo iziqhamo. Khetha amaqhina amahle kunye namaqhina amafutshane. Akufanelanga ukuba zimnyama kunye neziza zokuthambisa, umbala obomvu kunye nolukhuni lubalulekile. Iikopi zinamaqhekeza amancinci athambileyo abeke ecaleni.

Ixesha elide lafumana iintlobo ezahlukeneyo ezifumanekayo. Bahlulahlulwe ngokunyuka komsindo, bephethe ngokuqhutywa ngokulula. Oku kuqala "i-Elsanta", "Alba" kunye ne "Khongy", i-bia ephakathi "kunye" ne-giatesa "ye-giatela" kunye "kibangas". Zonke iitroli kufuneka zibe neendebe. Ngaphandle kwazo, uyabhabha ngokukhawuleza. Ukubonakala kwamanzi aphezulu kubalulekile. Iincwadana ezinemihla elinamaphetshana zithetha malunga nokutsha, kodwa imiqondiso emdaka emdaka ethi imveliso ixhotyiswe kwikhawuntara.

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Ungayigcina njani isivuno se-sitrobheli

Eyona ndlela ilula yokugcina ukuvuna, ukuhambisa i-jam ecekeceke kuyo. Uninzi lwenza, ngakumbi kuba lumnandi kakhulu. Kubi kuphela ukuba iivithamini ezityebileyo ezityebileyo kakhulu kwijam phantse. Zininzi iindlela zokugcina ii-berry kunye neevithamini kuyo. Sabelana nabanye ngokubanzi.

1. Kwifriji

Apha, amajikijolo anokugcinwa iintsuku ezingama-7-10, ubuninzi 14. Kuxhomekeka ekubeni balungisiwe ngokufanelekileyo. Ibalulekile kwaye iqondo lobushushu. Iziphumo ezilungileyo zinika indawo ebizwa ngokuba yindawo entsha. Olu luhlu olukhethekileyo lwefriji, apho umswakama oneleyo kunye nobushushu bugcinwe kuluhlu lwe-0-2 ° C. Apha zigcinwe ixesha elide. Nangona kunjalo, ngaphambi kokubeka inkcitho, kufuneka balungiswe.

1. Safunga amajikijolo. Sishiya sivuthiwe, siqinile, ngaphandle kwesampulu. Iziqhamo azisusi. Awunakuhlamba! Yenziwa kuphela ngaphambi kokutya, kungenjalo i-strawberry iya kona ngokukhawuleza.
2. Silungiselela tora. Inokuba yikhadibhodi okanye ibhokisi yokhuni, itreyi yeplastiki. Ngoncedo lwe-toothppick okanye i-drill, senza imingxunya eludongeni kwaye ezantsi, ukuba akukho. Ziyafuneka ngenxa yokujikeleza komoya okungachazwanga.
3. Amazantsi alungiselelwe yiphakheji ngaloo ndlela sema ngamaphepha athambileyo. Iya kufumanisa umswakama ogqithisileyo.
4. Susa intsholongwane ekuvuneni. Le ayisiyondawo inyanzelekileyo, kodwa inqwenelekayo. Ngakumbi ukuba iisampuli ze-moldy zabonwa kwiqela. Sithumela iviniga yetafile emanzini. Icandelo 1: 3. Xuba kakuhle. Kwisisombululo esifanelekileyo, sondla amajikijolo, bazibeka ukuze bonyuke. Okanye galela ichiza kwisikisa kwaye sitshize iziqhamo.
5. Sibeka amajikijo ezantsi kwetreyini ye-CUPS phantsi. Phakathi kwabo, sishiya umgama omfutshane: 0.7-1 cm. Ayifanelanga ukuba ichukumise, kungenjalo iya kuqala ukonakala.
6. Sigubungela ukupakisha ngethayile yelineni okanye i-gauze, sisusa kwicandelo lokukhupha.

Xa igcina i-strawberry kwifriji inqweneleka ekupheliseni ubumelwane nezinye iziqhamo kunye nemifuno. Ukuba wosulelekile kukubumba, kuya kukhawuleza ukuya emacimeni.

Akunakwenzeka ukuba ucoce isikhongozelo ngesivalo okanye iplastiki. Umxholo wayo uya konakala. Ngamanye amaxesha amajikijolo aqokelele kakhulu. Ngale fomu, abanakugcinwa. Bayawahlamba, basuse iindebe, zomile. Emva koko faka ezantsi kwitreyi okanye isitya sethafa itawuli, efunxa ukufuma kakhulu. Ibekelwe amatroli. Uza kuqhayisa ngentsuku enye okanye ezimbini.

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2. Kwifriji

Ukuqaqamba okufanelekileyo kuqinisekisa ukhuseleko lweevithamini kwaye awuzinakalisi incasa yemveliso. Kwifom ye-frozen, inokugcinwa kude kube kwihlobo elizayo. Ukujonga ukuba i-90% yevolumu ye-strawberries ithatha amanzi, ngaba kunokwenzeka ukuba bakrexeze kuya kuphulukana nefom. Ke ngoko, ngokukhululeka, iimeko ezimbi kakhulu zikhethwe, ngaphandle kwemiqondiso yokuthambisa.

Phambi kokuba baqale amacimo abo, bayahamba, susa iindebe. Emva koko womiswayo. Akufanelanga ukuba kungabikho mkhulu okungaphezulu. Amajikijolo alungiselelwe amanyala anokukhululwa ngokupheleleyo. Ukwenza oku, zibekwe kwi-sub enye kwi-back okanye isitya esikhulu. Shiya umgama omncinci phakathi kwabo. I-Capid ngefilimu kwaye ibekwe kwi-freezer iiyure ezili-10 ukuya kwezi-12. Iziqhamo eziqaqanjiweyo ziyasuswa, zisongele iphakheji. Batsala umoya ophuma kuyo, bavale ngokuqinileyo, basuswe kwifriji.

Ngamanye amaxesha ngaphambi kokukhulula, amabizo onke akhululwa kwi-yogurt okanye itshokholethi. Iqokobhe elinjalo linceda ukugcina ifom, ayinikeli ipulp ukuba iqwengwe. Ukongeza, iguqula i-sweetie elungisiweyo elungisiweyo. Iziqwenga zetrobheli ziqhwa. Bakhawuleza kwaye bamangalisa ngokuhlwa, ukugcina ifom ngcono. Amajikijolo anqunyulwe kwisilayi sento ebukhali. Zibeke emaphepheni, i-freze. Emva koko babeka kwizikhongozeli okanye iiphakheji.

Ngamanye amaxesha i-strawberry ngaphambili ye-freazing igalelwe isiraphu yeswekile. Isonge isongezelelo sinceda ukugcina ubume kunye nevumba, kodwa linika incasa emnandi. Ayikho yonke le nto. Ukulungiselela i-rayr thabatha amanzi kunye neswekile, umlinganiso 1: 1. Isisombululo sishushu xa sichithiwe ngokupheleleyo kweekristali. Emva koko kupholile kwaye kunokusetyenziswa. Isiraphu ye-pectinic ifanelekile. Iyaqhubeka imbi, kodwa ayimnandi. Lungiselela isisombululo ngokwemiyalelo ekupakishwe kwi-pecctun. Kwenzeka into eyahlukileyo, ngenxa yoko ayikho iresiphi ngokubanzi. Kunye ne-goctunov kunye neswekile iswekile i-hirries ngaphambi kweqabaka.

Ungayikhulula i-Strawberry puree. Emva kokreqo, kongezwa kwi-pasperies, iidesser, zitya entsha. Ayiphulukanga imbonakalo kwaye imbumbele, apho i-hostess ixatyiswa kakhulu. Omnye kunye neyodwa kukuba akukho mfuneko yokukhetha amajikijolo aphezulu okupheka. Kubalulekile ukuba aziphelelwa. I-Vintage ihlanjwe, yomile kwaye idityaniswe. Ungasebenzisa nayiphi na enye indlela: Ukutsiba inyama yenyama, uxineneyo ngebrashi okanye kwifoloko.

Ngenxa yoko, i-cie ifunyenwe icocekile. Ukukhetha, isiraphu iswekile yongeze kuyo, kodwa ungayenza ngaphandle kwawo. Ubunzima bubhotwe kwizitya ezincinci zeplastiki okanye iitreyi, zigutyungelwe ngesivalo. Emva koko susa kwifriji. Ewe, ukuba ubume beetreyini zikuvumela ukuba ubaqalise ngokuqinileyo omnye komnye. Oku kusetyenziswa yonke i-Centameter yendawo yasimahla.

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3. I-ZAPACHED

Ubomi beshelfu ye-strawberberdy bunokwandiswa kakhulu ukuba basebenzisa iswekile. Akukho nzima.

1. Sifunga amaqhina, yam kwaye yomile. Iziqhamo ezinkulu zisikiwe kwingcinezelo.
2. Sizibeka kwipani, silala iswekile. Umyinge ungowahlukileyo ku-1: 1.2 ukuya ku-1: 0.8. Ixesha elide kufanele ukuba ligcine i-godpiece, iswekile engaphezulu ibekhona.
3. Sibeka i-saucepan kwindawo epholileyo yeeyure ezili-10 ukuya kwezi-12, unakho ebusuku. Amaxesha ngamaxesha kuyanqweneleka ukuxuba.
4. Ukupheka i-ruge. Siyakuqonda okubhalwe kwiipani ze-pans ngepinki okanye i-pestle okanye ukudibanisa.
5. Iitoni zeglasi yezam, i-sterilize kwaye ipholile.
6. Gcwalisa iibhanki ezilungiselelwe nge-strawberry ubunzima ngaphandle kokufikelela phezulu kwi-1-1,5 cm.
7. Indawo eseleyo izaliswe yisanti yeswekile. Vala iibhanki.

Kuyimfuneko ukugcina umsebenzi wokusebenza ophumeleleyo kwifriji nokuba usesiphanzini ukuba kunjalo. Ubusika buya kuthathwa kwi-balcony. Kwiqondo lobushushu elingezantsi + i-6 ° C, i-sugo egciniweyo igcinwe isiqingatha sonyaka.

4. Ukomisa iziqhamo

Ekhaya, gcina ubunzima obunzima obutsha. Iintlobo ngeentlobo ungazama ukomisa. Ukwenza oku, iziqhamo ezicocekileyo zisikiwe zibe zizilayiri ezinqabileyo. Kunqweneleka ukuba ukuphakama kwabo kuyafana. Oku kubalulekile ukuba ukomisa iyunifomu. Iipleyiti ze-berry zibolile kumaphepha amiselweyo ngephepha lokubhaka okanye itreyi, ikhava ukusuka phezulu Gauze. Bonisa kwindawo efudumeleyo egudileyo, kodwa ngaphandle kokukhanya kwelanga. Kwimisi eya kushiya iintsuku ezine okanye ezintlanu.

Ungakhawulezisa inkqubo, ukomisa izilayi kwi-rig yombane. Iya kuthatha iiyure ezili-9 ukuya kwezi-12.

Ukomisa, sebenzisa i-oveni. I-Solk ibekwe ngokuchasene nongqimba olunye. Ifudumele ishushu ukuya kwi-60 ° c i-clat enye ne-on ezinesiqingatha. Emva koko cima i-oveni, jika iziqwenga, zinike ukupholisa. Phindaphinda de kube ixesha elomileyo lingafikeleli kwiiyure ezisibhozo ezisithoba. Iziqwenga ezomileyo zicocwe kwiingxowa zendwangu okanye iinkunzi zeglasi ezigutyungelwe zibheji.

Sixelele malunga nokugcina ubuninzi obutsha. Zininzi iindlela. Mhlawumbi uya kuyithanda indlela enye okanye kwangoko yonke into. Ngayiphi na imeko, kufanelekile ukuzama nganye kwaye ukhethe i-. Ke ebusika etafileni kuya kubakho i-berry enencasa, efana ne-vieds zehlobo eshushu.