Zonke iimfihlo zokugcinwa kwexesha elide kwekhukhamba

Sixela indlela yokugcina ama-cucumbers eqokelelwe kwiibhedi ngaphandle kwefriji, kwisixhobo sefriji kunye nefriji. Kwaye akukho lulondolozo!

Ebusika, abaninzi balahlekile ngenxa yeekhukhamba ezimnandi ezikhula kwiibhedi zelizwe. Asinguye wonke umntu owaziyo ukuba zininzi iindlela zokuzigcina ziselula ixesha elide. Kwaye ulondolozo alusebenzi kubo. Siza kuyifumana indlela yokugcina ikhukhamba ekhaya ukuze sikhule kuyo yonke ikwindla kunye nobusika kude kube yintwasahlobo.

Konke malunga nendlela yokugcina i-cucumbers eqokelelweyo

Zeziphi iikhukhamba eziza kugcinwa ixesha elide

Iindlela zolondolozo

- Ngaphandle kwefriji

-Kwifriji

- Kwifriji

Iindlela ze-Vintage zokugcina izityalo

Ungazikhetha njani iziqhamo zokugcina

Impazamo ibiza kucinga ukuba ukugcinwa kwexesha elide kunokwenzeka kuyo nayiphi na imifuno. Kwezinye izinto ukungalingani, ingeyiyo yonke eya kubo i-blarch nenyanga. Kukho imigaqo eliqela ekufuneka iqwalaselwe xa ikhethwa amakhreyisi entsha.

Ibanga elifanelekileyo

I-mungse egciniweyo, hayi iikopi ezinamanzi ngolusu olunzima. I-roistar ethambileyo, i-overcrowd susa i-cucunurs enamatye ayifaneleki. Kukho iintlobo ezithile ezahlukeneyo ngokuxhomekeke kwixesha elide. Umzekelo, "nezhinsky", "Kharkov", abanye. Ukuba ukugcinwa kwesityalo kucwangcisiwe, iintlobo ezityaliweyo zikhethwe ngaphambi kokuba zihlwayelwe. Oku kubonisiwe kwinkcazo yabo kwiphakheji.

Iindidi ezinkulu zigcinwe kakhulu. I-Greenhouse iyawohloka. Ukusuka emhlabeni ukhetha iintlobo zobuxoki. I-Salad Ruffles kakhulu ngaphambili nakwiimeko zetyuwa. Ngokugqibeleleyo ukubhukisha ukugcinwa kweParis Kornishon, "Isilivere", "I-myusky", "Kusmsky", "Kusyvoy", "Detut", njl.

Ukuba iindidi ayaziwa, unokukhetha iziqhamo ngembonakalo. Kwiimeko zomhlaba zokugubungela kukho amanqaku aliqela oqheliko. Zincinci, ubude abungabi ngaphezu kwe-8-9 cm, ifom eyaziwayo. Qinisa ipulp enekhamera yembewu encinci. Ulusu lukwimnyama, shiny. Igutyungelwe ziitebhu ezincinci. Ii-spikes zikhona ngaphezulu. Basenokuba mnyama okanye mnyama, kodwa ungaze ube mhlophe. I-spikes yokukhanya ingumqondiso weamasa yesaladi.

Ukutsha

Ixesha lokugcina iikhukhamba lichaphazeleka kakhulu kukutsha. Ilungele ukusebenzisa iziqhamo ngqo ebhedini. Kule meko, abacediswa ukuba bazihlambe. Kwisikhumba kukho ioyile yendalo ekhusela i-microorganis microrganisms. Xa isusiwe, baya kuphakama ngokukhawuleza. Ngelishwa, akusoloko kunokwenzeka ukuba usebenzise isivuno esitsha. Ixesha elide linokuya kwizothutho, umzekelo, ngeenkonkxa okanye ukulinda ukuhanjiswa.

Kufuneka sizame ukuyinciphisa. Ixesha elide lidlulile ukusuka kumzuzu wokuhlanganisa, amathuba amancinci okhuseleko lwexesha elide. Malunga neentsuku ezimbini okanye ezintathu, okanye nangaphezulu, iimveliso azifanelekanga ukuba zibhukisheke. Ukuba kuya kufuneka uzithenge kwintengiso, hlawula ingqalelo ekhethekileyo kwimeko yeqela lonke. Mhlawumbi iikopi ezintathu okanye ezine iikopi ezintle zona ziya konwaba. Qiniseka ukuba ubone ukuba yintoni phantsi kwazo. Zonke iimveliso kufuneka zintsha ngokulinganayo.

Jikelele

Ixesha elide baya kuba ziikopi ezikhethiweyo kuphela. Oku kuthetha ukuba akufuneki kubekho monakalo kubo. Nokuba kwi-scratch encinci okanye ukuqhekeza, imicroorganis microorganisms ebangela ukubola ngokukhawuleza. Iikopi ezinempawu zezifo ziyaliwa. Sukugcina ikhukhamba. Banikwa ulusu olurhabaxa, betyheli, ukuqala komsila. Ziya kulala ixesha elide, kodwa aziyi kuvuyela ukungcamla.

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Iindlela ezilungileyo ze-cucumber

Kudala ngaphambi kokubonakala kweefriji kunye ne-freezers, i-hostess yakwazi ukugcina isityalo kwifom entsha. Zininzi iindlela ezona ndlela. Siqokelele ezona ndawo zisebenzayo, zisebenzisa izixhobo zendlu ngaphandle kwawo. Sinikezela ngokuqhelana neendlela eziqinisekileyo, indlela yokugcina iikhukhamba zinde.

1. Ngaphandle kwefriji

Eyona mveliso iphambili igcinwe kubushushu be-15 ° C. Yinike egumbini uhlala ungenakwenzeka. Ke ngoko, isityalo esipakishwe siphantsi esinqeni okanye kwi-subfield, sibeka kwi-barn epholileyo okanye ivuyiwe emhlabeni. Ewe kunjalo, ukuba iindawo zokugcina zifakwe esitratweni, zilandele imozulu. Akunakwenzeka ukuba uze phantsi kweqabaka. Nditsho neziphumo zexeshana elifutshane zeqondo lobushushu obuxhaphakileyo kubangela ukuba amaqhekeza omkhenkce. Zigutyungelwe yi-mucus, ukubola. Siza kuhlalutya njani ukugcina imifuno ngaphandle kwefriji.

Kwi-jar nge-vacuum

Ukugcina iinkuku, zibekwe kwindawo engenamntu. Yenza kube lula. Sinikezela imiyalelo yamanyathelo ngamanyathelo.

1. Iziqhamo zam ezikhethwe ngononophelo. Abafanele babe nomonakalo omncinci. Asisusi ukuze singaphikisi ulusu. Beka ephepheni okanye kwilaphu, vumelani.
2. Ukulungiselela iibhanki zeglasi zevolumu enkulu. Sihlambe kwaye somile.
3. Kwisitya esineziqhamo. Sukwenza izinto eziqinileyo ukuze zingonakalisi. Sishiya into engenanto malunga nesithathu kwitotali.
4. Embindini weebhanki zibeka ikhandlela elincinci leparafini. Umzuzu obalulekileyo. Ayifanele ithandeke. Sikhanyisa ikhandlela, makatshise imizuzu engama-8-10.
5. Gubungela ngononophelo umthamo wesiciko esiqholiweyo kunye nokukhwela. Ikhandlela akufuneki liphume. Uya kutsha kangangexesha elithile de i-shoskgen itshise. Xa i-vacuum epheleleyo yenziwa kwisitya, ikhandlela liza kuphuma.

Iikhukhamba ezintsha zivunwa ngale ndlela zigcinwa de kube sentwasahlobo kwaye ixesha elide.

Ebhokisini

Obu buchule bulungele ukugcinwa kweklasi yethutyana kwi-cucumumbers eflethini. Iziqhamo zihlambe, zidlula, zibekelwe ukuvuza okuthambileyo ukomisa. Emva koko faka ngenyameko kwibhokisi yokhuni okanye kwibhokisi yekhadibhodi. Ungayitshintsha ngephepha le-wax. Kumaqondo obushushu malunga ne-15 ° C, baya kusindiswa malunga neveki. Ukuba uthatha kwindawo epholileyo, ziya kuthi emva koko ziya kuthi emva koko ziya kubetha.

Ungandiyalisa ixesha lolondolozo lwabo. Ke, ukuba uyakhohlisa ngamnye kubo ngamnye weqashi, ifilimu yokukhusela yenziwa. Isongeza ubutsha bemveliso. Iproteyini ifakwe, ibrashi inyibiliki i-cucumer nganye kwaye inike ukome. Emva kokuzibeka ebhokisini, ukutshintshwa yiphepha le-wax. Ukuba iikhukhamba ezilungiselelwe ngale ndlela zibekwe kwiSebe leMifu leZilwanyana zeFriverator, ziya kuthi zibeke ngaphezulu kwenyanga.

2. Kwifriji

Kwisikhongozeli semifuno, imifuno igcinwe ezintathu kwiintsuku ezintlanu. Ngapha koko, akukho mfuneko yokuba abalungiselele. Kodwa ungandisa ukugcinwa kwabo. Masindixelele ukuba igcina ixesha elide kangakanani ikhukhamba kwifriji.

Kwiplastiki

Ingxowa yeplastiki - ukupakisha okuhle. Ngokuxhomekeka ekubeni bayakonwabela ngokuchanekileyo. Iikhukhamba zibekwe kwiphakheji, igutyungelwe nge-gauze emanzi ukusuka phezulu. Iphakheji evulekileyo ifakwe kwifriji. Kubalulekile ukuba ivulekile ngokupheleleyo. Ngaphandle koko, iimveliso ziya kuphawula ngokukhawuleza. Unokwenza ngenye indlela. I-cucumber nganye isongelwe kwiphepha le-napkin okanye iphepha elithambileyo. Basonga bonke kwiphakheji, susa kwifriji. Ke baya kuhlala kwiiveki ezimbini ezintsha.

Emanzini

Indlela ekuvumela ukuba ugcine inyanga yenyanga okanye nangaphezulu. Thatha itreyi okanye isitya. Amanzi agalelwe kuyo ukuze iindonga zivaliwe nge-1-2 cm. Imifuno ibekwe kwitreyi. Kuya kufuneka bame ngokuqinileyo kwaye bangawa. Isitya sicocwe kwisitya semifuno yefriji. Iikhukhamba njengelahleko yokufuma ziya kuzalisa, kuya kufuneka ilungiswe yonke imihla.

3. Kwifriji

Iikhukhamba zinamanzi, kulula ukukhululeka kwaye zigcinwe ixesha elide. Emva kwe-fistrost, ivumba kwaye incasa igcina ngokupheleleyo, kodwa inokuphulukana nenkangeleko enomtsalane. Ukuba le nto yenzekile, kufuneka ubakhulule ngokuchanekileyo. Siza kuqonda indlela yokukhulula iikhukhamba ezintsha zobusika.

1. Sikhetha sivuthiwe, asizizo iziqhamo ngolusu olunzima. Akufanelanga ukuba babe kukhubaza, ukunqunyulwa, imiqondiso yesifo.
2. Imifuno yam emanzini ebalekayo, iqalisa ngononophelo lonke ungcoliseko. Sibeka kwilaphu elithambileyo, asingaphantsi kwesiqingatha seyure. Ngcono ngaphezulu. Akukho mfuneko yokuba uzisule, ngeJack egqithisileyo unokwenzakalisa ulusu.
3. Sika ikhukhamba kumacala omabini, izama ukungcamla. Ukuba ubukrakra bukhona, sivukela le meko.
4. Iqhekeziwe ngemifuno kwimifuno. Ubungqingqwa be-mug nganye akufuneki bube ngaphezulu kwe-3 mm. Unokusika kwii-cubes ezincinci. Sishiya isiqingatha seyure. Ndiyeke ukufuma okukhohlakeleyo.
5. Sibeka iziqwenga okanye ii-cubes ngomaleko kwibhodi yokusikwa okanye i-distictgrate, ikhava ngefilimu.
6. Sisusa ukusika kwifriji ngeeyure ezili-10 ukuya kwezi-12.
7. Khupha iphepha lokubhaka, susa iziqwenga ezibandayo kuyo. Siyabadibanisa kwiphakheji, sitywina ngomoya, sibophe okanye sivaliwe. Unokubola ukukhulula kwizitya ezifanelekileyo.

Ngamanye amaxesha kukho ingcebiso yokukhulula amakhwiniba ngokupheleleyo. Kutyholwa kube lula kakhulu. Ewe, akukho mfuneko yokuba ungcungcuthekise ngokunjalo. Kodwa kuphela kwesiphumo sinokutshabalala. I-rozen yemifuno yonke emva kokukhuphela iya kuba sisikhumba esivileyo. Uya kuvalela kunye nepulphu, ebaleka ithambile kwaye isasazeke. Sika imifuno yeflethi inzima. Amahlakani anamava acebisa ukuba angakreyili, kodwa i-hirzn kwigranti. Emva koko yongeza kwisitya.

Enye indlela eqinisekisiweyo ibandakanya ukukhululwa ijusi yekhukhamba. Isetyenziselwa ukulungiselela iisosi ezahlukeneyo kunye nezitya, kunye neemaski ze-cosmetic kunye nenkathalo yobuso. Iziqhamo zihlambe, ihlikihla i-grater. Ubunzima obubangelwa ukuba bubekho kwizikhongozeli okanye ububumbayo kunye ne-freeze. Emva koko, kunye nejusi, i-pulp, iqokobhe kunye namasuntswana embewu aya kuhlala. Isongelwe ngaphakathi kwigasi, cinezela ijusi kwaye iqanduse. Emva kweeyure ezili-10 ukuya kwezi-12, ubunzima obucekeceke bususwe kwi-molds, beka kwiipakethi kwaye bakhutshelwe kwifriji.

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Iindlela zokugcina iivintage zesityalo

Ezi ndlela zasetyenziswa ngempumelelo kumashumi eminyaka kwaye zihlala zisinika isiphumo. Ukuba uyafuna, banokuvavanywa nanamhlanje.

Kwiglasi yomthi ngaphandle kwe-brine

Umgqomo wobuphi na ubungakanani obufanelekileyo usetyenziswa njengesikhongozeli kwibhukumaki. Imanzi kwaye igutyungelwe ngamanzi abilayo. Kwisitya esilungiselelwe ngaloo ndlela silungiselele amagqabi e-chrite. Izakuvela yonke ezantsi. I-Crane yahlulahlula izinto ezithintela ukubila. Kumagqabi abeka iralets. Umzuzu obalulekileyo. Zisetwa kumsila phantsi, ngokuthe nkqo. Iikhukhamba zifakwe ngokuqinileyo ukuze kungabikho luthulo phakathi kwabo.

Ke, i-keg izele. Ubeko olunye lwamagqabi kHrena lubethwa ngaphezulu. Emva koko isitya senziwe ngokuqinileyo nge-iid ejikelezileyo. Emva koko, ibekwe kwindawo yokugcina amanzi. Qiniseka ukuba ubetha amaqhosha ezantsi. Kucacile ukuba akukho nto isondele kufutshane. Ke ngoko, iresiphi inokuguqulwa. Umgqomo ozalisiweyo uthuliswa ngamanzi ukusuka entwasahlobo. Ukubonelelwa kwamanzi akuyi kusebenza, unemigangatho eyahlukileyo kunye nokucoca okuphantsi. Emva koko sibilisa kwaye sibeke enqwelweni. Imifuno igcinwe intsha kwaye inyanzelekile ukuba ibe yintwasahlobo.

Kwiklabishi

Ngokungaqhelekanga, kodwa impumelelo. Xa ihlwayela igadi, i-cucumper ifakwe ecaleni kweklabishi. Ukuze izikrini zikufuphi neKochanov. Xa le yokugqibela iqala ukwenza, ngokuthe ngcembe babeke i-cucumper ye-cucumper enamapolisa. Kwangelo xesha, akwahlukaniswa neengcambu ukuze kuphumle isityalo ukuze uqhubeke. Qala ngekhukhamba enye, ejika ibambeke kwi-kochan. Ke, njengoko bekhula, ukuba ubukhulu beklabishi Vumela okungakumbi.

Ukukhula kwamagqabi eklasini avale ikhukhamba, ngokungathi uyagcinwa. Ngenxa yoko, kwi-Kuman ekhulayo, kukho enye, ngaphantsi kweziqhamo ezimbalwa zekhukuthu. Zikhula kancinci, kodwa azikhuli, kuba azifumani sixa esaneleyo somoya. Iklabim yeklabim icociwe. Ikhutshiwe emhlabeni, ishiya iingcambu ngegumbi lomdaka elincinci.

Ngale fomu, yizise kwi-callar okanye igumbi elingaphantsi, lixhoma kwiingcambu zophahla. Iklabishi kunye "ne-cucumvers" efihliweyo iya kuhlala ixesha elide. Indlela elula kakhulu kwaye ifumaneka. Ayifuni xesha lokulungisa imifuno kunye nokupakisha kwabo. Iindleko zemali azikho. Kuyinyani, kukho ithuba lokuba iKochan iya kuqala ukujikeleza. Iya kwandula ke iyoyikisa ayisiyiyo kuphela iklabishi, kodwa nento ngaphakathi.

I-crispy i-cygrant ye-cygrant esuka ebhedini yabo - eyona nto ibalulekileyo nangaliphi na ixesha lonyaka. Imifuno ephiwayo, ngelishwa, musa ukuba nentamo enjalo. Ungasigcina isityalo, ukhangela imifuno. Kodwa emva koko baya kuphulukana nenxalenye yeevithamini, kwaye incasa iya kwahluke ngokupheleleyo. Imifuno ebiweyo okanye ngokufanelekileyo imifuno iyakugcina zonke iivithamini, ivumba lomlingo kunye nelanga elinelanga.