I-cans yefriji, engahambelani nolawulo lobushushu kunye nezinye iimpazamo ezihlala zenziwa.
Iqondo lokugcina elingalunganga
Zonke ii-billets zasekhaya zinokwahlulwa zibe ziindidi ezininzi kuxhomekeka ekubeni ukuqhubela phambili naziphi na owenziwe kubo. Umntu ngamnye ufuna indlela yayo yokugcina: iqondo lobushushu, umswakama, ukukhanya. Nazi ezinye iimeko ezisisiseko zokutya okusekhaya.
- Yonke imifuno eqhotyoshelweyo igcinwe kunye neziqhamo zigcinwa kubushushu begumbi (malunga ne-20 ° C). Ukufuma egumbini akufuneki kungabikho ngaphezulu kwe-75%. Olu luhlu lubandakanya ukuvuza, iitamatisi kwijusi yazo, caviar caviar, imifuno eqhutywa. Ngaphandle kwalo mthetho: Apha ungaqokeleli inyama kunye ne-mushroom.
- Yonke into eyayiyi-quasheva okanye yayiyizithanga: Iklabishi, ikhukhamba, iitacuma, iiapile, - zifuna iqondo eliphantsi ukusuka kwi-0 ° C. Kukwanqweneleka ukubakhusela ekukhanyeleni ilanga ngqo, ke indawo yokugcina indawo yifriji okanye i-celler.
- I-Mushroom kunye nenyama ephosakeleyo, nokuba badlulise unyango lobushushu, bagcinwa kwiqondo lokushisa ukusuka kwi-3 ° C ukuya kwi-8 ° C.
Le mithetho ibalulekile ukuyijonga, nokuba ivenkile eshiyekileyo oyigcinayo ngenye indlela. Umzekelo, isitya kwiglasi yeglasi evela kwivenkile enkulu ingashiywa kwi-subber kubushushu begumbi, kwaye i-stew yekhaya ifunwa ngobushushu obuphantsi. Oku kungenxa yokuba umzi-mveliso kwimveliso yeemveliso usekwe kwinkqubo yokhuselo ecacileyo nengqongqo evela kwi-bacteria, ekunokwenzeka ukuba iphindaphinde ekhaya.
I-2 bugs kwindawo yokugcina ijam
UJAM lolona hlobo luqhelekileyo lwee-billets ezivela kuzo iingxaki zabo. Ukuba ihlala inyanzela okanye ikhitshi, kuthetha ukuba uyigcina nokuba ifudumele kakhulu okanye kwindawo ebandayo kakhulu. Zama ukuhlengahlengisa ubushushu ngokuthe ngqo: Ukusuka kwi-10 ° C ukuya kwi-12 ° C.
Ngendlela, i-jam yeswekile ayiphoswanga. Beka i-jar yeglasi kwisitya kwaye ifudumele kwindawo yokuhlambela amanzi ukuze ichithe i-suropallic. Ukuba ijam yakho igutyungelwe ngumbungu-luphawu lokuba ukuphazamiseka okuphazamisekileyo, kwaye kwakukhona kakhulu.
Iitoti ezi-3 zeqanda
Ngaphandle kwento yokuba ukutya okuncinci kwe-Watted kugcinwe kumaqondo obushushu asezantsi, akufuneki ukuba ibe ngaphantsi kwe-zero. Okokuqala, ulwelo ngexesha lokukhulula luyanda kwaye iglasi iqhume ngokulula. Nokuba imbiza iye iye kwi-char, akusekho kunqabile ukuba kungaginya isiqwenga esingasebenziyo.
Okwesibini, ukukhululeka kunokukhokelela ekudaleni kweebhanki. Ngenxa yoku, umngcipheko wetyhefu yokutya kuyavela.
4 Ukophulwa kwexesha lokugcina
Ii-billets zasekhaya zigcinwe ivenkile encinci. Ke ngoko, kubaluleke kakhulu xa ugcina ukusayina umhla, emva koko ubomi beshelfu buphelelwe.
- Inyama ecocekileyo, ubomi beshelf yeshesi ephezulu ziinyanga ezili-12, ukuba inyama ilungiselela ubuncinci iiyure ezimbini. Ngamanye amaxesha, eli gama lincitshisiwe kwiinyanga ezi-6.
- Zonke iimveliso zeSaline kunye ne-Uroin ezigcinwe kwiqondo lokushisa ukusuka kwi-0 ° C ukuya kwi-4 ° C ingasetyenziselwa iinyanga ezili-10.
- Nakuphi na ukutya okuncinci kwe-10 ° C kwaye ngaphezulu kufuneka kutyiwe kangangeenyanga ezi-3.
- Iimveliso eziphakathi, ngaphandle kwama-mushroom, zigcinwa kude kube ziinyanga ezili-18. Oku kunokwenzeka ngenxa yokusetyenziswa kweviniga kunye ne-cicric acid xa ilungiselelwe.
- Amakhowa angagcinwa kwiibhanki ukuya kwiinyanga ezili-10, nokuba zithanjisiwe.
I-5 igcinwe ixesha elide kakhulu kwithambo
Inqaku elibalulekileyo abangazaziyo abantu abasekhompyutheni kwaye baqulunqwe ngeziqhamo zethambo kwaye ngaphandle kokugcinwa ngeendlela ezahlukeneyo. Ayikho imbewu-ukuya kwiinyanga ezili-18, kwaye kunye nabo ukuya kwiinyanga ezili-12. Oku kubalulekile kuba ithambo liqulathe i-Amygdalin, apho ixesha elingapheliyo linokuqala ukuvelisa i-acid ye-sidl, eyingozi ebantwini.
6 Ukutyeshela imiqondiso ukuba imveliso ichithwe
Kukho imiqondiso eliqela xa ukutya kwe-watnet, iintanda, kuya kufuneka uthumele ngaphandle kokuzisola kwinkunkuma.
- Ikhava yokubhukuda. Kanye nje ngeephakheji zokuthenga, kuthetha ukuba iintsholongwane kwaye imveliso ingonakali.
- Guqula umbala, i-turbidity. Ukuba ubuncinci ihlazo elincinci inkanuko yemveliso, akunakwenzeka ukuba uyitye.
- Imbonakalo ye-plaque, ukubumba. Sukuzama ukususa ungqimba olonakeleyo. Ukuba ukubumba kwavela, iimbambano zayo zabetha ivolumu yonke yeebhanki ngaxeshanye.