Indlela yokugcina umhlaba egadini: Iindlela ezi-5 ezifanelekileyo

Sichaza i-acidity yomxube womhlaba: indlela yokumisela ikhokelela kumaxabiso aqhelekileyo.

Eyona nkathalo ngononophelo ayizukunika umphumo ukuba inqanaba le-PH yomhlaba. Kwimeko ezingalunganga zenkcubeko, zikhula kakubi, zinike isivuno esincinci. Ukulungisa isikhundla, kuya kufuneka uhlengahlengise ibhalansi ye-Acid-Alkaline. Siza kujongana nendlela yokugcina umhlaba emhlabeni kwigadi ehlotyeni, entwasahlobo nasekwindla.

Ungagqiba njani kwaye wenze ubungakanani bomhlaba oqhelekileyo

I-acidity yomhlaba

Iindlela ezintlanu zeDexidation

1. I-Lime

2. UZola.

3. Umgubo we-dolomitic

4. Mel.

5. Iindlela

Konke malunga ne-acidic yomxube womhlaba

Ukukhula okuqhelekileyo kwezityalo, inqanaba le-PH libalulekile. Akukho xabiso sifana nesiqhelo kuzo zonke izityalo, kodwa iyaziwa ukuba imihlaba yoo-Aunds ukhetha ukhula kunye nokuzibulala. Apha, iintsholongwane kunye nezinye izinto ezincinci zePathogenic ziphindaphindwe ngokugqibeleleyo. Iintlobo zenkcubeko "Uthando" lungathathi cala okanye ubuthathaka. Ke ngoko, kubalulekile ukuba senze rhoqo igadi yethu nophando lwegadi.

Ihlala iqondakala kwinqanaba le-PH kwintsimi yahlukile. Le yinto eqhelekileyo, kufuneka uthathele ingqalelo ulwazi xa ubeka umhlaba. Umsebenzi onyanzelekileyo unokwenziwa ngokukhethekileyo. Kwiindawo ezisele, zibeka izityalo ezikhulisa umhlaba ophakathi.

Uluhlu lwezityalo zomhlaba

• Imifuno: Iikherothi, i-ripsips, iitapile, iSorrel, iitamatisi, i-radish, ithanga.
• Amajikijolo: i-stroberries, i-crobe, amatholeri, iiblueberries.
• Ukuhlobisa: Azadaas, i-Hydrangea, amakhwenkwe, iChicory, zonke iintlobo zeferns.

Kuzo zonke iintlobo zemithi yeziqhamo kunye nezihlahla, iimeko ezinjalo azifanelekanga, azinakuba neziqhamo.

Kuyimfuneko ukwazi ukuba utshintsho lwe-Acid-alkaline Lungiselela ngokuhamba kwexesha. Ke ngoko, ukuyichaza kube kanye, akunyanzelekanga ukuba ucinge ukuba ixabiso lingaguqukanga. Izifundo zibanjwa rhoqo, zilungile, kulula ukuziqhuba. Siqokelele ubuchwephesha obulula, kodwa buquzeleleni.

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Iindlela zokumisela i-PH

• Ukulungiselela ukuhombisa amagqabi e-curry, cherry okanye i-cherries. Iziqwenga ezintathu okanye ezine zigalela inani elincinci lamanzi abilayo, yipholile. Beka umhlaba omncinci kuyo. Emva kwexesha elifutshane, ulwelo luya kutshintsha umbala. Ukuba umthunzi obomvu uvele - umxube womhlaba unikwe i-atidie, i-purple okanye iblue - ialkaline ream yokuphendula okanye ukungathathi cala.
• Thatha i-9% ye-Inivar yeTheyibhile, ubeke isiqwenga seglasi kwilaphu elimnyama. Iya kuba yimvelaphi apho kulula ukuyijonga impendulo. Yiwa kwiglasi kumhlaba omncinci, udlule ngobumnene ivinigar. Ukungabikho kwayo nayiphi na impendulo yokuphendula uthetha umxholo we-asidi ophakamileyo. Ukunyuka kobuso obuninzi kuyangqina ukuba i-alkaline umhlaba, ukungcungcutheka kancinci kunye nokungathathi cala.
• Ukuphumelela ulwazi kunokufunyanwa ukuba ugcina izityalo. Ukukhula ngokukhawuleza kweedandalion, amahlakani, ihashe ihashe okanye ukuchaneka ngokuchanekileyo kubonisa umxholo we-acid onyukayo. Ubukho bethoni ebomvu kumbala weBeet Bar yisalathiso esicacileyo se-Acid-Alkaline eseleyo. Kumhlaba otywiniweyo, amagqabi eebhulethi abomvu aqaqambileyo, kubuthathaka obumnyama oluhlaza kunye ne-Alami ye-Alami. Ekungathathi hlangothi, iintloko ziluhlaza, zibomvu kuphela nge-petioles.
• Sithenga kwikhemisi ngephepha le-lactium. Kwikomityi esithuluza amanzi asidibanisi, sehlisa isampulu esongelwe kwilaphu. Silinde imizuzu emi-5-8, sithoba umtya wovavanyo. Emva kwemizuzwana emi-2-3, sikhupha, siqwalasele. I-Lacmus iya kutshintsha umbala. Isiphumo sivavanywa ngumgangatho webala. Itafile esiyinika ngakumbi.

Itheyibhile yamanqanaba e-PH

Umbala otyhafileyo	Inqanaba le-RN	Impendulo
bomvu	3.	Sylno Acid
Iorenji emnyama	ezine	IMeditera
orenji	Ntlanu	Ubuthathaka
Ilitha elululhlaza	6.	Ukungathathi hlangothi
Luhlaza	7.	Ukungathathi hlangothi
Isibane esiluhlaza	Sibhozo	Ukungathathi hlangothi
Luhlaza	Thoba	I-alkaline ebuthathaka
Luhlaza	10	Alkaline

Ungayifumana njani umhlaba ekhaya

Ukunciphisa i-acidity yomhlaba, amalungiselelo ekhemikhali aveliswa. Zithengiswa kwiivenkile ezikhethekileyo. Zisebenzise ngokulula-ibhokisi inomyalelo oneenkcukacha zokulandela. Amahlakani anamahlakani acebisa ukuba athenge imali edibeneyo, nathi abizwa ngokuba yindawo yokwenza isichumisi. Ngaxeshanye bachuma kwaye balungelelanise inqanaba le-pH.

Njengenxalenye yeemveliso ezinjalo, i-macro kunye ne-trace, i-calcium, i-binc, magnesium, i-phosper, i-phosphor, njl. Ukupakisha ichiza kufuneka luphawu lokhuseleko lwayo. Kucetyiswa ukuthenga i-powder okanye iigranti ezincinci. Bayinyibilikisa kwangoko, indlela yokusabela ngokukhawuleza nangokufanelekileyo. Ngokwesiqhelo, amalungiselelo ekheminyi amachiza enziwa ekwindla kwindawo ephezulu. Basasazeka emhlabeni, emva koko bakhwele kwaye bankcenkceshelwa. Ixesha lokuqinisekiswa komgangatho wonyango lweminyaka emibini.

Awungekhe uthenge ukwakhiwa okufunekayo. Emva koko sebenzisa ubuchwephesha be-folk. Sinikezela ngeendlela ezintlanu ezisebenzayo, indlela yokugcina umhlaba emhlabeni kwigadi kwintwasahlobo kunye ne-lwindlandla.

1. Inkululeko

Ukwenza i-lime kunciphisa umxholo we-asidi emhlabeni. Nangona kunjalo, kuyimfuneko ukwazi ukuba into leyo inobundlongondlongo. Ichaphazela amandla ezityalo ukufumana izinto abazifunayo emhlabeni. Ke ngoko, bonwabile phantsi kobusika. Ngentwasahlobo, impendulo yemichiza iya kuphela, ukwakhiwa komxube womhlaba kufunyenwe. Kukwabalulekile kanye ukuba luhlobo luni lwe-lime ukuya kuDemoxine umhlaba. Ezi zinokuba zizinto ezahlukeneyo. Sidwelise abasebenza kwi-lime.

Iindidi ze-lime

• I-Pusshonkan, ivuyisiwe.
• I-Hammer, yikharboni.
• Isitshixo, yi-tame tuff.
• Ichibi, uyikhangela.
• Uthuli lwesamente.

Akunakwenzeka ukuba usebenzise i-lime engaphezulu. Kufuneka ihlawulwe, oko kukuthi, galela amanzi abandayo. Imigaqo yesicelo seentlobo ezahlukeneyo zemilinganiselo. Uninzi lwazo, iPushonka esetyenziselwa ukwenza ibhalansi ye-acid-alkaline. Sinika imigangatho ngayo.

Inani le-Puffs ngesikwere sesi-1. M.

• Imihlaba etyibilikileyo-500 g
• Iphakathi-i-SIBY-300 g
• I-acidity ebuthathaka-200 g

Ngaphambi komsebenzi, inani elifunwayo lomgubo lilinganiswa. Kusasazeka ngokulinganayo emhlabeni. Emva koko, kukho ubunzulu bobunzulu kwi-thlovel bayonet. Ngale ndlela, i-acidity yemihlaba nge-15 ukuya kwi-20 cm iphakathi komhlaba iqhelekile.

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2. UZola.

Abo balimi bayazi ukuba i-ash ifune umhlaba. Ukongeza, woyikisa izinambuzane kunye nezichumiso. Kodwa kukho iimvakalelo ezininzi ezinyanzela into ngononophelo. Ubume bayo ngqo kuxhomekeke kwiindidi ezitshisiweyo, iminyaka yayo, indawo ekhulayo, njl. Isixa se-calcium siyahluka ukusuka kwi-30% ukuya kwi-60%. Ngokuhambelana, imigaqo yesicelo.

Ngokomndilili, imitha yesikwere yenziwe ukusuka kwi-1 000 ukuya kwi-1,500 g ye-Ash. Kungcono ukuthatha i-birch. Kuya kuba ngumthombo wephosphorus kunye ne-potassium. Eyona ndlela imbi kakhulu yi-ash ekutsha yokutshisa nokhula. Ine-calcium encinci kakhulu, ke ibe ngama-2 000-2 500 g kwimitha nganye iya kuba negalelo. Kunzima ukufumana iivolumu ezinjalo. Ngesi sizathu, kunqabile ukuba iphambili. Sihlala sithathwa njengesongezelelo kumxube onamandla okanye wasebenzisa unyaka emva kokwenza ixesha elinzulu. Ke kwilitha enye yamanzi bayinyibilikisa i-200 g yokhuni. I-fluid ekhuthazayo yanele ukulungiselela ukwenziwa kwesikwere esinye. m. Ukuba uthatha i-peat ash, inani layo liye landa liyi-250-300 g.

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3. Umgubo we-dolomitic

I-Mineral Dolomit ityumkile kwi-crumb encinci, ifana nepropathi yayo ye-limestone, lunyango lwendalo lomxholo we-Acid oqhelekileyo emhlabeni. Ukongeza, kunesityebi kwimicro kunye ne-macroelements, isebenza njengesichumisi esihle. Ukophula imihlaba enzima, kuphucula isakhiwo sabo.

UDolomka, njengoko oko kwabizwa, kuthengiswa kwivenkile yamakhaya negadi kwipakethi eyahlukileyo. Kubalulekile ukukhetha eyona nto iphambili. Amaqhezu amancinci asebenza kakuhle, hayi ngaphezulu kwe-0.25 mm. Ukufuduswa kwezixhobo akufuneki kube kungabikho ngaphezulu kwe-13%. Olu lwazi lubonisiwe ekupakikweni iigranti. I-Dolomite Dlour ayisiyongxaki. Ifakwe ngempumelelo phantsi komthombo okanye abantu abakwindla.

Ireyithi yeedipozithi zemitha yesikwere yomhlaba

• Ifumene amanqaku - 0.5 kg.
• I-Acidity Acidity-0.4 kg.
• Ubuthathaka - 0.3 kg.

I-Dolomite Dub inenye ipropathi eyingenelo. Kuyanceda ukususa izifo zokubambisa kunye nezinambuzane. Ke, uDolomite utshabalalisa ikhava yeChitinous yezinambuzane, ngoko ke itshabalalise i-medredka, ibhungane le-colora, elinje.

4. Mel.

I-chark eqhelekileyo isebenza njengekalika. Kuyatyumka, kuyanqweneleka ukuba amasuntswana angadluli kwi-1 mm. Ke ngoko zanyibilikisa kwangoko kwaye zaqala "ukusebenza". Ukuba iingqolowa zininzi, impembelelo aziyi kuvela kwangoko, kodwa emva kwethuba. Siza kuyifumana indlela yokufumana umhlaba nge-chalk.

Isimilo esityunyuzwayo siye saya umgubo siqhekekile kwisiza, emva koko sivaliwe emhlabeni kwinkqubo yokuhlangula. Xa kulungiswa, imilinganiselo yesicelo iyaqwalaselwa.

I-Mela Dosage nganye kwimitha nganye yesikwere. M.

• Umhlaba odanjiweyo - 550-700 g
• Icandelo eliphakathi 400 g
• Ubuthathaka 250-300 g.

Ifana ne-chark ekwenzeni i-gypsum. Nangona kunjalo, unethuba - inyibilikisa kuphela nge-acid kuphela. Oku kuthetha ukuba emva kokungena emhlabeni, i-gypsim powder isebenza ngokukhethekileyo. Ukufumana umhlaba, ayithanga i-acid, emva koko impendulo iyayeka. I-Gypsum ayisebenzi. Nje ukuba ibhalansi ye-Acid-Alkaline iyahluka, isebenze kwaye isebenze kunye ne-acid. Kwangelo xesha, ayikhonzakalisa imicroorganism yomhlaba kunye nezinto zomhlaba.

Idosi yeGypsim ngesikwere. imitha

• I-scredd susteres-400 g.
• Isigcawu esiphakathi - 300 g
• I-Acids ebuthathaka - i-150-200 g

I-Gypsim okanye i-chalk ayijonganga ngobunono, hayi ngogonyamelo. Izenzo zabo ngokufutshane, ke ngoko kuhlengahlengiso rhoqo kuyadingeka. Ukusetyenziswa ngokusisigxina, azifanelekanga, kuba ziqokelela kwimihlaba kwaye ziyityhala. Qwalasela ezinye iindlela.

5. Iindlela

I-AGROMOROAS iyazi ukuba ziziphi izityalo ezithatha umhlaba egadini. Aba bahleli kumhlaba. Bazitya ngokuchanekileyo, isiphumo sithelekiswa nelitye lelitye. Kodwa kwangaxeshanye abayonakalisilanga umhlaba, ngokuchasene noko, bayayichumisa. I-Lupine, udlwengulo, i-istard, ubuso, i-oats, isidlo sangokuhlwa, ingqolowa, njl njl. Ukuqala ekuqaleni kwentwasahlobo, iinkcubeko azoyiki zamaqhuqhuva okunokwenzeka.

Imbewu ivuseleleke ngesanti, xa kushushu i-lawn. Ke ihlumela liya kuba yiyunifomu. Ubunzulu bembewu yembewu yi-15-20 mm. Ukuba kukho imfuneko, iihagu ezincinci zinkcenkceshelwa. Ukwenza umhlaba kufuneka kukhule ihlobo lonke. Ekuqalekeni kokuwa, ingca ifakwe, kodwa musa ukususa. Unxila kunye nomhlaba, kufutshane nobunzulu befosholo ye-bayot. Ngentwasahlobo, inqanaba le-acid kufuneka lisebenze. Ukuba indawo ihlolwe kakhulu, amacala ecala atyalwe ngexesha elizayo.

Siqokelele ezona ndlela zisebenzayo nezikhuselekileyo. Kukho abanye. Umzekelo, unokudinisa umhlaba wesoda wokutya. Kodwa ayikhuselekanga, kuba akunakwenzeka ukubala idosi ngokuchanekileyo ngaphandle kwezixhobo ezizodwa. I-Soda Surplus ivuselela ukuqokelela kwesodium yesodium, engathandekiyo kakhulu yokukhula okuqhelekileyo kunye nophuhliso lweenkcubeko ezininzi. Kungcono ukusebenzisa ubuchwephesha obukhuselekileyo ukuze bangamonakalisi indawo yakho.