Sixelela, njengokuncedwa kwento onokuyicoca i-grille, hlamba i-skewers kwaye ubeke i-grill.
I-1 brazier kunye ne-barbecue
Eyona nto ilula ukucoca izixhobo kwangoko ekupheleni kokupheka, njengamafutha emva koko akusekho qhwa. Nika iMangalu okanye i-grill ipholile kancinci: Bamele bafudumele, kodwa abasatshayo.
Ukucocwa okungcono, uyakufuna ibrashi yentsimbi okanye umchamo. I-Scraper ye-oveni ikwachanekile. Njengendlela yokuhlamba, ungasebenzisa zombini ukwakhiwa okhethekileyo kwi-grill kunye nolwelo olulula kwizitya.
Hlambulula isixhobo ngamanzi (enqwenelekayo ngoxinzelelo oluqinileyo). Emva koko sebenzisa ibrashi kwaye uvule i-near. Sukucinezela kakhulu, kungenjalo uyakrwela udonga. Emva kokujika iMangal ukuba ixhamlele ubumdaka. Hlambulula kwakhona ngamanzi kwaye uhlambe iindonga ngeyona ndlela ikhethekileyo. Nceda uqaphele ukuba ngaphakathi apho kuya kuhlala kukho izityholo zamalahle, ngoko ke ayinangqondo yokuhlikihla.
Ukuba uthatha ukuhlamba iBrazier, akukho nto imbiyo iyakwenzeka. Kodwa akunakwenzeka ukuba uyenze rhoqo: I-Ash, amalahle ne-dagar kufuneka icocwe, kungenjalo kuya kubakho ivumba elingathandekiyo kwaye inyama iya kuqala ukutshisa.
Igridi ezi-2.
Ukuba ukutshisa i-ash kwaye uhlambe i-consages ilula, emva koko ubumdaka obuninzi buhlala bunamathela kwi-grille, ekufuneka uyikhuphe ixesha elide. Ukuze izitya zokungatshisi, imivalo yokuhlamba amaxesha ngamaxesha.
Ngokukhawuleza emva kokupheka, shiya i-grill okanye i-grill okanye i-grill kwimizuzu eli-10 yokutshisa iintsalela zokutya. Emva koko sebenzisa ibrashi ye-barbecue yentsimbi ekhethekileyo. Ngayo, unokuzixuba ngokulula iintsika. Ukuba awunayo, emva koko thatha i-aluminium foil kwaye uqengqele ibhola - iya kuthatha ibrashi yensimbi okanye isiponji. Emva koko uchithe iintonga zakhe. Ukuze ungatshisi, kulunge kanye ukuba unxibe iigloves kwaye uthathe indyebo ngamaqhosha.
Emva koko, unokuhlamba i-grille ngearhente yokuhlambela eqhelekileyo. Ekupheleni kokucoca, ukusula i-grille yomile. Zama ukuyigcina kwindawo apho ubushushu obungayi kufumana khona, kungenjalo i-Contimary inokuthi igqunywe. Phambi kokusetyenziswa nganye, yehlisa intonga ngeoyile yemifuno: Ke ukutya kuya kubambelela kancinci.
I-3 skewers
I-Skewer apho inyama okanye imifuno yayilungiselela, kungcono ukucoca kwangoko. Ukuba ubashiya kude kube yimini elandelayo, susa amanqatha uya kuba nzima ngakumbi. Linda de bapholise, kwaye basebenzise enye yeendlela ezingezantsi.I-foil
Indlela eyachazwa ngokucoca i-lattce ilungele ukuhlamba ii-skewers. Iya kuba luncedo kwabo bangenasiponji sesinyithi.
Isanti
Olunye ukhetho lokukhupha i-skewer - luncamathele nje entlabathini. Ifumana amanqatha. Emva kokuba kwanele ukubahlambulula phantsi kwamanzi nge-arhente yokuchitheka rhoqo.
Isoda kunye neviniga
Le ndlela ilungele abo bathanda ukuphuma ngemini emva kwepikniki. Thatha ibhegi yenkunkuma okanye enye iphakheji, faka amasunzi kuyo. Kuso nasiphi na isikhongozeli, xuba iviniga kunye nesoda ngokoda 2: 1, gcwalisa ulwelo olunokukhokelela kwiphakheji kwaye uhambe kude kuse. Emva konyango, i-nagar iya kuba lula kakhulu ukuba ihambe kude nezikhuselo kunokuba zihlambe.
Sukuyishiya i-skewers inamanzi ixesha elide emva kokucoca. Bangakwazi ukuqhutywa.
Izitya ezi-4
Hlamba izitya emva kwepikniki-ayimnandi kakhulu, kodwa eyona nto iyimfuneko. Nangona kunjalo, ukuba zonke izixhobo zangaphambili zilula kakhulu ukuhlamba kwaoko, emva koko iipleyiti kunye neeglasi zingashiywa ngosuku olulandelayo. Ukuze inkqubo yokucoca kumafutha kunye nokungcola kulula, yenza isenzo esilula emva kwepikniki. Sukuzishiya izitya etafileni ubusuku, thatha kwisinki, esusa ngaphambili iintsana zokutya. Emva koko thambisa emanzini ngolwakhiwo lwamanzi okuhlamba. Ubusuku, ubumdaka buya kuqonda, ke akufuneki benze amandla ongezelelweyo ukuyilahla.
Ukuba ushiya indalo kunye nokunikezelwa kwamanzi kunye nezicoci ezingakwenzi, emva koko ungahlamba, unokusebenzisa umlambo okanye isanti yesiqhelo. Icocekile ngokugqibeleleyo, njengoko ikhutshiwe kunye ne-Actorive.
