Buyisela emthini nge-tidy ijongeka ilula. Isoda iya kuba luncedo, iblech kunye ne-mayoyonise.
Ifanitshala yomthi okanye umhombiso mhle kwaye u-Eco. Kodwa njengayo nayiphi na into yendalo, umthi unomdla kakhulu kwizinto zangaphandle. Sixelela indlela yokususa umkhondo wokufuma, ukubumba kwaye kungakhathazeki umphezulu.
1 i-bleach
Ukwenzela ukuqhubekeka ngokukhuselekileyo umthi nge-bleach, le yokugqibela ibhudshwe emanzini abandayo. Ngaphandle koko, ulwelo lufumaneka kakhulu kwaye lungonakalisa umphezulu. I-White inokususwa uqhawulo-mtshato olumnyama, kwesi siphongo esiqinileyo kufuneka sisebenzise isisombululo esincinci kumphezulu kwaye silinde de some ngokupheleleyo. Ukuba amabala asahlala, enze isisombululo esihlanganisiweyo, umzekelo, kwisibini kwisithathu se-bleach kunye nesithathu samanzi, kwaye siphinda inkqubo. Ungalibali ngeegloves kunye nemaski ukuze ungaphefumli ngababini.
I-2 Abrasives
Ezi zinokuba zidibanisa kunye namasuntswana apheleleyo, i-sandpaper okanye isiponji sensimbi. Ngoncedo lwabo, itayile likhutshiwe ukusuka kumphezulu kunye nomaleko wokukhusela. Ukuba i-Palling okanye i-varnish yasetyenziswa emthini, kuya kufuneka isetyenziswe kwakhona emva kokuphela kwenkqubo. Ifanitshala ye-Antique ayinakucocwa ngale ndlela-inokuwela ngexabiso ngenxa yomonakalo.
I-3 maynaise
Njengenxalenye ye-Mayonnaise, kukho izithako eziphindwe kabini kwiingoma zearhente zokushicilela. Yiyo loo ndlela le ndlela ayisiyongxaki, njengoko kubonakala ngathi kukuqala. Izipuni ezimbalwa ze-mayonnaise zifakwa kwitawuli okanye kwi-tishu eyomileyo ye-tishu, irabha kuyo yonke indawo yezinto kwaye kule fom isetyenzisiwe kwindawo apho kuqhawulo mtshato.
I-Schoonaise ingene ngokugqibeleleyo emthini, kwaye amanqatha akwakheni ayakufumana wonke umswakama kwaye akuyi kubakho umkhondo wethala. I-Analogue ye-Mayonnaise inokuba yipetroleum eqhelekileyo.
I-4 izinyo
Ukulungiswa, isiqhelo, i-non-gel, hayi i-bulthpaste ifanelekile. Usafuna ibrashi yamazinyo esulungekileyo. Iskimu siyafana - Hlambuluka nje uncamathisela ebusweni. Isusa intsalela yolwelo. Kwifenitshala ye-Antique, le ndlela ayinakusetyenziswa, kuba iibrashi ezingqongqo zinokonakalisa umphezulu.
I-5 antiseptic
Ifungus, ebangela uqhawulo-mtshato olumnyama emthini, luyoyika i-hydrogen peroxide kunye nezinye i-farsecyptics. Hlanganisa idiski yedabi kwaye ufake isicelo kwibala. Ukuba iqala ukunyamalala, ukulungiswa kuya kufuneka ukuphinda kaninzi. Ukongeza kwiPeroxide, ungasebenzisa utywala be-ammonia.
6 iviniga
Ixutywe netyuwa ukuze ifumane ipasika. Isetyenziswa kwibala kwaye ichithile kancinci. Ilaphu elimanzi okanye i-napkin Ihlala icocwe, emva koko umthi uvuthiwe, ukuba kukho imfuneko. Kufanelekile ukuqonda ukuba iinkuni zizinto ezithambileyo, kwaye zirhoxise kumphezulu wayo, umzekelo, ukubumba kunzima. Ke ngoko, akufanelekanga ukulinda iziphumo ezikhawulezayo.
I-7 soda
Isoda yindlela eyaziwayo yokucoca iintlobo ezahlukeneyo zezinto eziphezulu. Ilungele iinkuni. Uphulukene nembonakalo encinci yokutsala, kungcono - kwisibini ngeviniga. Kuyenzeka, umzekelo, ukwenza isisombululo sesoda ye-shoti kwaye sinkcenkceshele kwi-typelizer umhlaba olonakeleyo kangangexesha elide kwiiyure ezimbini.
