Yenza imilinganiselo, thatha isigqibo malunga nobume, khetha umbala wemibala kwaye ugcwalise iibhokisi, ulandelelwano kunye nokufaka-Yabelana ngesitolo esifutshane ofanele usimbe isitolo kwaye ukhethe ikhitshi awunalo ixesha.
Malunga nokuba kufanelekile ukuthenga ikhitshi ekwi-Intanethi kunye nendlela yokwenza, bafunda kuAnna Kestaev, intloko ye "kitchen" eLeroma.
Namhlanje, ngakumbi nangakumbi kwaye idume kakhulu ilungele kwaye ingabizi zisombululo zemodyuli. Kwaye ngokuchanekileyo kulula uku-odola kwi-Intanethi, kuba iimodyuli zebhokisi zenziwe ngokusekwe kubungakanani beekhitshi kwizindlu eziqhelekileyo. Iseti yeebhokisi yindawo iphela, ngamanye amaxesha sele zigcwalisiwe yithebhulethi, i-quiderds kunye namashelufa, ngamanye amaxesha unokukhetha i-quiadedes kunye nokusebenza ngokwakho ngokwakho.
1 Thatha isigqibo
Yenza iskena sekhitshi, bhala bonke ubungakanani. Phawula indawo yoNxibelelwano (igesi, amanzi, iziseko, iifestile, iingcango, cinga malunga nezixhobo zasekhaya ezifanele zibe sekhitshini. Ukuba kunokwenzeka, kwangaphambili, nceda uqaphele ukuba kwaye uza kugcinwa phi.
Eyona ndlela ilula kukulungiselela isicwangciso kwaye usayine ibhokisi nganye. Ngoku ungachaza ubume.
2 Khetha Iseti yentloko yesicwangciso
Ulungelelwaniso olulula lweemodyuli zekhitshi ngqo. Kuyinto entle ikhitshi elincinci, kuba ikuvumela ukuba sebenzisa ngokufanelekileyo indawo. Indawo yonke yomsebenzi ibekwe ecaleni kodonga olunye. Njengomthetho, ilinganiselwe kwelinye icala lokuhlamba, kwelinye - i-slab.
Ukuba ukhetha iphaneli yokupheka eyakhelwe, inokubakho nakweyiphi na inxalenye yetafile ephezulu, kodwa kuyacetyiswa ukuba ushiye umgama phakathi kwesitovu kunye nokuntywila okungenani i-50-60 cm. Ngeebhokisi ezisemgangathweni , Ubude obubekiweyo buyi-160, 200, abangama-220, abangama-220, abangama-260 okanye abangama-300 babone inani leebhokisi zomgangatho kwangaxeshanye luya kwahluka apho kuqhutywa khona imibhobho.
3 Khetha ii-wadibes kunye ne-quiadedes
Ukukhetha umbala wamaweadedes ngumsebenzi ongenamntu, nokuba yinto elula kuyo. Ukufumaneka kunye neendidi zemithunzi kunye nokutsalwa zinokuphazamisa. Ukuba ikhitshi ikwayindawo yokutya, okanye kwizinto zethu zokwenyani kunye neofisi, emva koko kukhethwa kufuneka kunikwe izisombululo ezingathathi hlangothi. Ii-icents eziqaqambileyo, ungashiya i-Apron. Ingakumbi ukuba uyibuyisela i-tile ye-classic kwiiphanelidonga zanamhlanje ezilula ukutshintsha.
Xa ukhetha iiwadi, gxila kuYilo kwaye uceba ukuzisebenzisa njani. Elona nqanaba likhulu lomgangatho, njengommiselo, zineengcango ezimbini ze-swing kunye neshelfu ngaphakathi. Kuyilungele ukugcina izinto ngokubanzi, izitya, izixhobo zekhitshi. Kodwa ukuba ukhetha i-sink enjalo, indawo eluncedo incitshisiwe lunxibelelwano kunye nokuntywila ngokwakho. Kuluncedo kweli meko kuya kuba yibhokisi yomnyango odumbileyo. Ukuba unezinto ezincinci ezincinci ekufuneka zibekhona, zikhetha iimodyuli zomgangatho ngeebhokisi ezithambileyo. I-Hingoker ye-Hingsed, ehlelwe ngaphezulu kwe-hood, iya kubonelela kwindawo eyongezelelweyo yokugcina.
4 uku-odola kunye nokufaka
Ikhitshi lemodyuli sisisombululo esenziwe nge-imeyile. IKhabhinethi nganye iza nazo zonke iinkcukacha eziyimfuneko: iilogo, isikhafu, amashalo, aphatha.
Unokuhlanganisa i-kickchen yentloko yekhitshi yekhitshini okanye iwanike iNdibano yeengcali. Olu khetho lungcono ukucacisa ivenkile, apho kuthengwa khona ikhitshi. Kule meko, iinkosi zisele ziqhelene nayo yonke intanda yeNdibano kwaye iya kuyenza ngokukhawuleza kwaye ithembeke ngakumbi. Oku kuyinyani ngakumbi ukuba kukho amanqaku ahambelana nemibhobho kwigumbi, okanye awunanto yokusika umngxunya phantsi kwe-sink.
