Sixela indlela yokukhetha abamelwane abasondeleyo kwizityalo zemifuno kunye nemithi yegadi kwaye kutheni ibalulekile.
Ayingabo bonke abalimi abazivisileyo ukuba isivuno sezityalo asisilele nje kwiintlobo ngeentlobo okanye ukhathalelo, kodwa nakwizihlalo ezikhethiweyo ezikhethwe elumelwaneni. Ukhetho oluphosakeleyo lungaxabisa isihlanu esisihlanu sesityalo. Ukuze le nto le yenzeki, siya kuhlalutya ngokungqinelana nemifuno kwigadi xa ifikile, iitafile ziya kunceda ukufumanisa yonke into ngokucacileyo.
Zonke malunga nezityalo ziyahambelana
Kutheni le nto indawo efanelekileyoImithetho yokudibanisa
-Imithetho
-Itheyibhile yokuhambelana
-Iitafile ze-herbs eziluncedo zegadi kunye nokufika kwabo
Amanqaku okukhetha abamelwane emithini yegadi
Kutheni kubalulekile ukukhetha ummelwane olungileyo
Xa ucwangcisa, kuphela iinkcubeko ezihlanjululwe: Ubunzulu bokunkcenkceshela, ukufuna ukhanyiso, umahluko kwiinkqubo zeengcambu. Ukuze bahambelane, bambalwa abantu abanikela ingqalelo kwaye benze impazamo enkulu.
Inkcubeko enyuliweyo iphuhlisa, qala ngokukhawuleza kwaye yangena kwinqanaba lokwakhiwa. Zingamelanga ngakumbi kwizifo, izinambuzane kuzo zincinci.
Iigadi ezivaliweyo kwaye amafama kudala wayeqhelene neli nqaku kwaye ayisebenzise ngolungelelwaniso lwezinto ezixubeneyo. Ngamanye amaxesha, iintlobo ezininzi zemifuno, amayeza okanye imibala ikhule kwigadi enye. Isisombululo esinjalo kukuvumela ukuba ugcine indawo eluncedo, ngelixa unyusa isivuno kwaye uphucule iimpawu zemveliso zemveliso. Ukongeza, incitshisiwe ngemfuno yamalungiselelo eekhemikhali zokutshatyalaliswa kwezitshabalalisi kunye nezifo ezihlayo.
Ngaphambi kokuqala umsebenzi wokuhlwayela, kuyacetyiswa ukuba senze iskimu sokufika kwemifuno kwigadi yemifuno, ethabatha ukungqinelana nezinye izinto.
Yintoni ekufuneka uyithathele ingqalelo xa usenza iskimu
- Ubungakanani bezityalo, ubungakanani besayizi kunye nexabiso elifanelekileyo lamagqabi, ukuphakama kwesiqu.
- Ixesha lokwaluphala.
- Amandla okujongana nezitshabalalisi. Luhlobo luni lweentlobo luyingozi kakhulu.
- Iimfuneko zokukhanyisela, amanzi kunye nobushushu.
- Iimpawu zenkqubo yeengcambu.
- Imfuno ye-macro kunye nemicrohemementi.
Amaqela ezityalo ngohlobo lwesondlo
| Uhlobo lokusebenzisa | Igama |
|---|---|
| Ubuthathaka | Imifuno ye-Spicey, izityalo eziluhlaza, i-radis, i-legumes |
| Phakathi | I-anyanisi, iitapile, iikherothi, i-spinach, ii-Eggplations, iiBeets, I-Salad Cochan, Greymer |
| Yomelele | Iklabishi yazo zonke iintlobo, ikhukhamba, itompo, i-zucchini, celery |
Ukutyala izityalo ngohlobo olufanayo lokusetyenziswa akucetyiswa. Ngokugqibeleleyo ukubatshintsha.
Ukuthintela ukupheliswa komhlaba, ukujika kwe-crap kuyasetyenziswa. Kule ndawo, kwindawo apho abathengi abanamandla bakhula, unyaka olandelayo buthathaka okanye ophakathi batyalwe kwaye ngokuchaseneyo. Amahlakani anamahlakani acebisa minyaka le ukuba irekhode inkqubo yokungena ukuze ingaphazanyiswa kukhetho lwentwasahlobo elandelayo.
Xa kucwangcisa ukwamkelwa, akulunganga ukwahlula indawo yezityalo-abakhuseli kwizitshabalalisi. Ke, unokuxhobisa iibhedi ezixube, apho unokutyala izityalo ngemigca, okanye uhlwayele iintlobo ezifanelekileyo zezahluko kufutshane nemifuno okanye kwimithi yeziqhamo. Indawo enjalo iya kunceda phantse isiqingatha sokunciphisa inani labasebenzi abanamandla. Ifoto engezantsi ngumzekelo wokulinywa komxube.
Izityalo eziluncedo zokuzikhusela
| Izinambuzane eziyingozi | Uhlobo |
|---|---|
| Aphid | Istard, ipeppermint, i-veppets, i-anyanisi, i-natorium okanye ikhabhathi, coriander |
| I-Beetle Colorado | Iimbotyi zebhedi kunye nebomvu, i-coriander, i-naticarium okanye i-cappucid, sage, ipeppermint, pyrhem |
| Muha lukova | Iminqatha |
| Iklabishi | I-SEAD Medinal, igalikhi, i-velvets, i-celery odondayo |
| I-nematode | IMarigolds, Velvets, iChicory |
| I-MOHHOVNNA BID | I-SEP i-pay, i-radis, i-anyanisi, i-radis, igalikhi |
| I-Slug kunye ne-skians | Iphepha kunye ne-curly parsey, i-cucleber ingca, i-bowmwood |
| Scoop | Iphepha le-parsley kunye ne-curly, igalikhi, ichiza leRosemary kunye nesiqhelo |
| I-Cavatrils yeklabishi white | I-basil, dill, ipeppermint, i-naticartium okanye i-cappucid, i-sormwood ekrakra, pyrwood |
Ukudibana komhlaba egadini okanye kwiGreenhouse eboniswe kwitheyibhile yesityalo kuya kuba luhlobo lwe-phytootchist. Kunciphisa kakhulu ukusetyenziswa kwezibulala-zinambuzane.
Imigaqo yokutyala izityalo egadini nasegadini kunye netafile yazo
Abalimi abanamahlakani bangena kwiindawo zokuhlakulela iinkcubeko ezithile ngonyaka. Kulula ukulandela ukujikeleziswa kwesityalo kwaye kuthathelwe ingqalelo ukungangqinelani kwemifuno xa kufika egadini. Ngosasazo lwentwasahlobo, zahluka-hlukeneyo zokuthathela ingqalelo imithetho elula.Imigaqo yokubekwa kwezityalo
- Igadi yahlulwe yangamacandelo aliqela. Olona hlobo luphezulu lweendlela ezivuthiweyo zityalwe kwiziko.
- Ukusondela kwimiphetho ye-honetcomb imifuno, eluhlaza kunye nemifuno. Ungayityala i-strawberry okanye iidiliya apha.
- Ukufika kohlobo olunye lweminyaka emininzi kumqolo akuvumelekanga.
- Abamelwane abasondeleyo bafanele ukuba bafana ngokweemfuno zomhlaba, ukufuma kwawo kunye nokukhanya. Ewe, ukuba banayo malunga nenqanaba lokukhula elifanayo kunye nexesha.
- Ezinye iintlobo ezahlukeneyo ezinenkqubo eninzi nengaphumi kuyo.
Ukwenzela iimpazamo ekusasazeni iintlobo ezahlukeneyo, sicebisa ukuba uqhelene netafile yokuhambelana kwezityalo egadini.
Itheyibhile yokuhambelana
| Igama | Kulungile | kubi |
|---|---|---|
| Zonke iintlobo zeklabishi | I-Salaf ye-Salaf kunye neKochanny, iitapile, ukupakisha i-celery, i-lekle yecala kunye nelitye, i-beet, dill | Iimbotyi, i-strawberry yegadi |
| Iminqatha | Iitamatisi, i-leeks chitha kunye ne-anyanisi, peas | Fennel |
| I-anyanisi kwaye ngamanye amaxesha | I-carrot, i-cucumber, i-sauce spinach, i-ceress isaladi, igadi strawberry, i-currant ye-currant | Zonke ii-legumes |
| Netyhukhamba | Yonke i-cabbishiers, iimbotyi curly kunye ne-asparagus, isaladi, dill, peas | Zonke zidityaniswe |
| Isityalo seqanda | I-Peas, i-Potato | I-Fennel, igalikhi, i-Pore kunye ne-anyanisi |
| Ipolkah idale | Iswekile ye-Corn, i-radishe emnyama kwaye iluhlaza, ikhukhamba, iqanda, i-cargplant, i-carrot, iimbotyi | Iitamatisi, icala le-anyanisi, igalikhi |
| Iitapile | Yonke i-cabbishiers, iswekile ye-corn, iibhulethi, iimbotyi, i-curpplaint, i-radish, i-radish emnyama kunye neGreyidi, ihashe | TAMATOES, CECUMERS, Fleyry, Flenel |
| Iitamatisi | I-Asparagus kunye ne-curly beembo zeembotyi, luhlaza, iklabishi, ipores kunye ne-anyanisi, i-goosberry, i-asparagus | Kohlrabi, iitapile, Flenel |
| Ipeppers | Iibhejane, iitamatisi, i-cochotas kunye ne-Sheet Salads, i-Eggplant, Isilawuli | I-Peas, iimbotyi ze-asparagus, i-odorry celery |
| Inyoti | Zonke iipilisi zeklabishi, amagqabi amagqabi amagqabi kwaye ahlambalaze, e-Asparagus Beans, Tdwa | Fennel |
| Igqabi lesaladi kwaye iphekiwe | Igadi ye-Strawberry, i-Spinach, ikhukhamba, i-carumble, i-carrot, peas, iklabishi | I-Bealy kunye ne-curly eean, iitamatisi, i-pumpkin |
| Ujodo | I-oats, iitapile, iimbotyi |
Imifuno ehambelana nayo kwigadi xa ivela kakhulu. Ngamanye amaxesha ukutyala imifuno kunye neentyatyambo okanye ii-herbs. Kuyanceda ukuphucula iimpawu zentanda yesityalo, zikhusele kwizitshabalalisi kwaye ihombisa nje ibhedi yegadi.
Iluncedo kwingca yemifuno
| Igama | Iipropathi |
|---|---|
| I-Hidme | Ithintela ii-caterpillars kunye nebhabhathane lokuzinza kwiklabishi |
| Owkin | Ikhusela kwizinambuzane eziyingozi kakhulu |
| I-natotium | Phazamisa i-tru ukusuka kwezinye iindawo zokuphumla |
| Abathandi | Ukunyuka kwezityalo zemifuno kwizifo |
| Mint, majora, olin | Iphucula iimpawu zetayitile zetamatisi kunye nazo zonke iintlobo zeklabishi |
| I-borago, yingca ye-cucupber | Ukonyusa inqanaba lokukhula kwe-pea, i-asparagus kunye neembotyi zecuba, izaphetha kunye ne-trewberries |
| I-Valerian, Yarrow, Chamomilele kunye nettert | Imihlaba ifakwe ecaleni kwamaqela ukuphucula ukungaziphathi kakuhle kwendalo kunye nokufika kwemifuno. Abazithandi izinambuzane eziyingozi |
| Coriander | Inkqubo yeengcambu ezinamandla itya umhlaba, iphucula ubume bayo |
Imibala kunye namayeza anokutyhala izityalo okanye azihlwaye emjikelezo webhedi.
Amanqaku okukhetha abamelwane emithini yegadi
Uninzi lwabalimi abafuni kushiya indawo phantsi kwemithi engenanto. Ewe, ukufika apha kunokwenzeka, kodwa kukho izithintelo ezininzi. Igadi eselula ukuya kwi-vorvest yokuqala ilunge ngakumbi ukuba ingatywili nantoni na. Imithi kufuneka ichithwe kwaye iphuhliswe ngenkuthalo. Kule, kufanele ukuba babe ngamancinci amancinci kunye ne-macroelements. Ukuba kufuneka wabelane nabanye ngezityalo, ngakumbi ngazo zonke iintlobo zedlelo, imithi iya kubandezeleka.
Engcamba kunye negadi engenaziqhamo, ungamisela imifuno. Kulungile ukuhlwayela phantsi kwezithsaba, iparsley, isaladi, i-cilintro okanye i-radish. Bakhawuleza babangela kwaye bade bagcine ubujusi esithunzini samasebe. I-perennials iya kukhula kakuhle apha: Jussis, Melissa, i-mustard, cheremsh, mint. I-Strawberry enokwenzeka. Kodwa kule meko akunakwenzeka ukulibala ukuba i-strawberry yegadi indebe. Ityalwe kwiiplani ezingekahlawulwa.
Ukuvuleka okukhulu kunika i-radish eluhlaza nemnyama kwigadi kunye neklabishi emnyama, i-peas kunye neembotyi ze-asparagus. Iimbotyi, ngaphezu koko, ziphumelele i-nitrogen yomhlaba. Abanye abalimi bakhule ngempumelelo phantsi kweMhlathi yobudala iZucchini, ikhukhamba okanye ithanga. Ngapha koko, izityalo zisebenzisa isiqu njengenkxaso, yijikeleze. Ngamanye amaxesha iitamati zikhule egadini. Ngaphandle kwento yokuba iityholo zisenokungabi nakho ngokwaneleyo, ukuvuna akubi. Kwangelo xesha, amatamasi ukhusela imithi kwiziqhamo, kwaye i-phytoofluoro ngokwayo ayinamncinci.
Ukungathobeki kwezityalo egadini nasegadini yinto ebalulekileyo ekuncedayo ukwandisa isivuno, ukukhusela indawo yezityalo kunye nezinambuzane. Kuyinto enqwenelekayo ukwakha iskimu esitsha sokufika kweentlobo, kuthathelwa ingqalelo zonke iimpawu ze-Agrotechnical, ekukhetheni ngokufanelekileyo abamelwane abakwiingqengqelo, kuthathelwa ingqalelo ukujikeleziswa kwesityalo. Isikimu esineziphumo sikufanelekile ukugcina. Kunyaka olandelayo, kuya kuba lula ukwakha entsha.
