Pasta, irayisi, ibhotolo, i-feline filler ayilo luhlu lwezithembiso, kodwa yintoni enokuyonakalisa imibhobho kwaye ivelise ibhloko. Sinixelela ukuba ungayiphose kumjengu wokuphepha iingxaki ezinkulu kwixesha elizayo.
Ukulwa kunye namafu yinto engenambulelo, ibe nemveliso ngakumbi kakhulu ukubaphepha. Ukuze ungabonakali i-odor engathandekiyo, ulwelo lwahlanjwa lungcono, kwaye awuchithi ixesha elixabisekileyo lokukhangela i-vanaza, funda uluhlu lwethu lwento ebhetele ukulahla ukungakhuselekanga.
Uluhlu lonke ingcebiso kwividiyo
I-1 ioyile kunye namanqatha
Qwalasela, qalisa amanqatha kwipani yokuthambisa ngqo kumngxunya wokuhamba ukuze ungayihlambe yonke iqokobhe? Ayisiyonto yezulu yenzekile ukwenza oku, kuba emva kokuba iqabaza, ioyile yenziwa kwiindonga zeflethi kwaye ekugqibeleni iguqukele kwibhloko enkulu.
I-2 yeKofu yeKofu
Ikwanayo nepropathi yokuqokelela kumbhobho kwaye ikhokelele emafini. Phambi kokuba uhlambe imbiza yekofu, ukhuphe zonke iintsalela zekofu. Ngendlela, unokusebenzisa ukungcungcutheka kweminye injongo, umzekelo, kwi-cosmetic.
I-3 Fig
Ukuba ubuncinci irayisi ephekiweyo, uyazi ukuba ingakhula kangakanani ngobukhulu. Ke ngoko, akunakwenzeka ukuba uhlambe umjelo othuliweyo: Ukuhamba, kuya kuqhuma i-lumen yombhobho kwaye ivuthele ibhloko.
Iphepha le-4 lendlu yangasese
Uninzi lweephakheji zephepha zangasese zibonisa ukuba lingagungqi, kodwa kukho umda kwinani leeshiti. Oku kungenxa yokuba ayiyonahlakele kakuhle njengendlu yangasese eqhelekileyo. Kungcono ukulahla iphepha elimanzi kunye nenkunkuma eqhelekileyo, ngaphandle kokuzama ngamafu.
I-5 yepeyinti
Ungayilahla ipeyinti ngeendlela ezahlukeneyo, kodwa hayi ngokuhlamba. Kungcono ukuphosa iintsalela ezingcono kwifom eqinileyo, kwaye oku kufuneka ube nomonde kwaye unike ibhanki ukuba ume emoyeni kangangeentsuku ezimbalwa de umxholo wome. Le ndlela ilungile ukuba unayo ipeyinti encinci. Ukuba isikhongozeli sizele sisiqingatha, sigalele i-finer filler, xuba kwaye ushiye kule fomu-ipeyinti ngokukhawuleza kwaye ijike ibe yindawo eqinileyo enokuphoswa. Ewe, ukuba ibhanki igqityiwe, emva koko zama ukuyidlulisa kwivenkile, ukulungiselela umsebenzi kweli lizwe okanye unike abamelwane abalungisa.
I-6 yomgubo kunye nenhlama
Zonke iiglasi zokulinganisa, ukuqengqeleka kunye nezinye izikhongozeli, apho umgubo okanye unodongo luhlala lucocekile ngaphambi kokuhlamba esinkini. Susa zonke iintsalela zenhlama kwinkunkuma, kuba ekubunjini bakwazi ukwenza i-com kwaye amanqaku aqingqiweyo.
I-7 yebhendi evela kumaqanda
Nokuba une-chobage chopper, iqanda le-amgshell ayisiyonto inokuphinda iphinde ihlawulwe. Iintsalela zamaqanda ziqinile kakhulu, zinokonakalisa imibhobho okanye zibambe ibhloko.
Iinwele ezisi-8 kunye noboya
Khumbula iitekisi ezivela kwisilwanyana kunye noboya beenwele rhoqo. Ukuqokelelwa, bayenza i-cork eqinileyo kumbhobho engenakukwazi ukucokiswa kwezixhobo eziqhelekileyo ezivela kwiibhloko. Ngolu hlobo longcoliseko, ulwelo olukhethekileyo lokudibanisa ii-biomals luyafuneka.
I-9 yekati filler
Kwipakethi ezithile zefilitha kubonakalisiwe ukuba inokuchithwa kumjelo wamanzi amdaka. Oku akuyonyani ngokupheleleyo, kwaye ngokuziqhelanisa ne-filler yenkuni yeyona nto ingenabungozi ukusuka kwindawo yokujonga ibhloko - iba sisizathu sabo. Ungahlanjwa ngesandla esihlwine kakhulu, nayo yonke enye into ukuba ilahle njengenkunkuma yekhaya eqhelekileyo.
Izitikhali ezili-10
Ngenxa yesiseko sokunamathela, izincamathelisi zinokwenza i-kč kwi-day kwimibhobho kwaye zikhusele ukuhamba ngokukhululekileyo kwamanzi. Ke ngoko, kwaza kwacetyiswa ezo zenziwe ngephepha ziyacetyiswa, ziphoswe kude kwibhotile yenkunkuma, kwaye hayi kumjelo.
I-11 pasta
I-Pasta, njengerayisi kunye nenhlama, inokunyuka ngobukhulu ukusuka kulwelo kunye nenqaku. Kufuneka baphoswe ngaphandle kwinkunkuma.
