Ukuhlakulela kanjani ukuhlamba umhlophe ukusuka kwi-phaling: Iindlela ezi-4 ezilungileyo kakhulu

Sebenzisa isixhobo esikhethekileyo okanye amaphephandaba asekhaya kunye ne-hobster? Chaza iindlela zokusebenza zokuhlamba iibhloko.

Susa ungqimba oludala oludala ukusuka kumhlaba ophahla lulula, kodwa lunzima kakhulu. Kuyimfuneko ukuba usebenze kwindawo engathandekiyo, kuba isiseko singaphezulu kwentloko. Inkosi idiniwe, ichitha ixesha elininzi ukusebenza. Siza kuyifumana indlela yokuhlamba imhlophe kwi-phaling ngokukhawuleza kwaye ngeendleko ezincinci zabasebenzi.

Konke malunga nokususwa kwe-chibken paste

Xa kufuneka wenze

Ukulungiselela umsebenzi

Iindlela ezine ezisebenzayo

1. Ukucoca okumanzi

2. Ukusetyenziswa kwe-Dhish

3. Amaphephandaba kunye nodongwe

4. Ukuqhekeka koMtshato

Xa ukususwa kuyimfuneko

Ihlwempu libizwa ngokuba yi-lime okanye i-chalk ifakwe kwisiseko secala. Kufuneka isuswe ngaphambi kokuba iphele imisebenzi ukuze uyilo olutsha lusekwe. Ukuba imelwe kukuhlanganisa imbambano okanye uyilo olunqunyanyisiweyo, akunyanzelekanga ukuba isuse ngokuqinileyo i-Demor edala. Bazishenxisa kuphela ezo ndawo ziboyike kwaye zigcinwe. Ixesha elingaphezulu, baya kuwa ngaphakathi kwilaphu elinikelwe. Banokuyonakalisa.

Kuziphi iimeko ukuba ukugqitywa kuyasuswa

• Phambi kokuba usebenzise ipeyinti yohlobo lwenqanaba lamanzi. Uyayifumana "ikalika okanye i-chalk ibe ngamaplanga embi. Umphezulu uya konakaliswa.
• Ukuba ifungi ivele okanye ibumba. Ukugqitywa kokugqiba kuyasuswa, isiseko sihlanjwa, sinyangwe ngeziyobisi.
• Phambi kokuba unamathele iphepha-mlilo okanye iithayile kwi-polystyrene foam. Ngenxa yokunamathela ongakhange ungonelanga, ukugquma kuya kuba kubi.

Ii-masters zikhumbuza ukuba kunokwenzeka ukuba zixhamlele ungqimba oludala. Ngokuxhomekeka ekubeni ayikho kangako, ayiphumi kwaye ayiwi. Inqaku elinye elibalulekileyo. Ukuqaqanjelwa okutsha kunye nokudala kuya kuba luhlobo olufanayo. Oko kukuthi, nokuba yi-chalk okanye i-lime. Ukuba akukho nto yaziwayo malunga nokugqitywa kwakudala, unokuchaza ngokulula ukwakhiwa kwayo. Ukwenza oku, ukungqengqeleka kuyabetha ngamanzi. Ukuba amaconsi awabi, oko kuthetha ukuba yinto yekalika, i-chalk ifumana ulwelo.

Ungalungiselela njani ukususwa kwe-mustwassing ukusuka elunxwemeni

Kukho iindlela ezininzi zokucoca iindlela zokucoca. Ngayiphi na imeko kuya kubakho ubumdaka obukhulu kunye nothuli. Ke ngoko, kuyimfuneko ukulungiselela igumbi lomsebenzi.

Ukulungiswa kwenkqubo

• Senza ifanitshala, izinto ze-Decor, izinto. Kucetyiswa ukuba uphumelele igumbi.
• Yonke into enokungathathwa, igubungele ngefilimu emdaka. Ukuze ingahambi, yilungiselele ngeScotch. Phantsi, nako, ifilimu ye-STEE okanye ikhadibhodi, iphepha eliqinileyo, amaphephandaba.
• Iifestile kunye neefestile zefestile ziyaqiniswa ngefilimu, zilungiselele ngeScotch.
• Ihla kwegumbi. Ukusebenza ebumnyameni, silungiselela isibane esiphathwayo okanye i-luminaire kwiibhetri.
• Ukuba akukho mnyango egumbini, sitsala i-vula ngeplastiki eqinileyo, yenza isicatshulwa kuyo. Ngaphantsi kocango bebeka irandi. Siza kujongwa ngamanzi ukuze sisule imilenze.
• Ukupheka ii-Overalls kwizicubu ezimnyama. Umkhono kufuneka ube mde, ibhulukhwe, i-headdress, iiglasi zokhuseleko. Ukuba kucingelwa ukucoca owomileyo, kuya kubakho uthuli oluninzi. Kuya kuthatha i-respitor okanye imaski yezonyango ukukhusela amalungu amdaka. Ungathatha i-Game yasekhaya.

Ukusebenza kwakulula, uya kufuna ukuma. Inokuba yibhentshi elizinzileyo, itafile endala okanye i-steplader. Ukuphakama kwayo kufanele ukuba ukuba umsebenzi anikele ngokukhululekileyo ukuba abe sisilingi, ngelixa engaguquki kwaye engazange atsale izandla.

Iindlela ezine zokususa ukuthuthuza

Kwiimeko ezininzi, kuyimfuneko ukususa umaleko wokugqibela. Eyona ndlela ilula yokwenza ukuba yi-chalk kwaye isetyenziswa ngumaleko omncinci. Emva koko unokuhlamba nje. Ukhukuliseko lwehlelo ngamanzi afudumeleyo kwaye akukho bunzima bumele. Umphezulu omanzi, emva koko i-clutch ngesiponji esimanzi, sihlala sithatha indawo yolwelo olungcolisekileyo. I-Chalk ichithwe ngokulula kwaye ihlanjwe. Kunzima ngakumbi ukujamelana ne-lime. Ibambe nzima emhlabeni. Sinikezela ngeendlela ezifanelekileyo zokucoca ngokukhawuleza isilingi kwiibhloko.

1. "I-"

Itekhnoloji elula kakhulu ikuvumela ukuba ucoce ngokukhawuleza i-lime. Eyona nto iphambili kukujija kwangaphambili umaleko wokugqiba. Emva koko qwalasela kwisiseko. Ukumanzisayo kuya kuthatha i-roller kwisiphatho eside kunye netreyi ekhethekileyo okanye isitshizi, ngokukhethekileyo ngendawo enkulu yokugcina amanzi. Ukususa umaleko wakudala, kuya kufuneka i-Spatula. Isixhobo sentsimbi esiphakathi esinomda obukhali sifanelekile. Inkqubo yokuqhawula ilula kwaye ibulawe ngokwesi sicwangciso silandelayo.

Isicwangciso esimanzi

1. Ukuhamba nge-hitwash. Ngenxa yoku, iyayityhola. Sigalela amanzi afudumeleyo kwitreyi, imanzi i-roller, inyibilike kancinci, qengqeleka isixhobo kumphezulu. Ungasebenzisa umpu wokutshiza. Ukunyibilikisa isiseko sisemodareyitha, akufanele kuvuke.
2. Emva kokuba sonke isiseko sityhafile, silinde imizuzu eli-10-15 kwaye siphinde inkqubo. Ukuqhubekeka kabini kunika iziphumo ezilungileyo. Ukupeyinta ukungcungcutheka kakuhle.
3. Sithatha i-spatula kwaye siyichithe ngesiseko. I-Lime isuswe yindawo yokugcina amanzi. Ukuba oku akunjalo kwaye isixhobo sihamba ulwelo, silinde ixesha. Inkqubo ye-Scope ayikapheli. Emva koko susa lonke ugqibile.
4. Sithatha i-rag okanye isiponji, hlamba isiseko esiphumeleleyo.
5. Silinde de kuphele. Tog umphezulu owomileyo ngomnwe wakho. Ukuba umkhondo omhlophe uhlala, wam kwakhona.

"Indlela emanzi", indlela yokususa ukuhamba okubi ukusuka kwisilingi, elula nefanelekileyo, kodwa inika ubumdaka obuninzi. Kule nto kufuneka ilungiswe. Gubungela umgangatho kunye nezinye izinto eziphezulu ngezinto ezinamanzi kwaye uzilungiselele ngokukhuselekileyo ukuze ungashukumi.

2. Isaphetha esikhethekileyo

Abavelisi bokulungisa abavelisi bavelise imifuno etshabalalisa ukugqiba. Emva koko kulula ukuyijonga. Kubalulekile ukukhetha iyeza ngokufanelekileyo kwaye uqhelene nemiyalelo yokusetyenziswa kwayo.

Indlela yokucoca ihlambul

1. Ukupheka isisombululo sokusebenza, ukuba kuchaziwe ngumenzi. Sifumana umxube kwisiseko.
2. Silinde ixesha elichazwe kwimfundo ukuze isuswe i-whitting ukusuka kwi-Limer eguqulweyo. Iya kuqalisa ukuwa emva kwesitovu, jika ibe yi-crust esuswe ngokulula.
3. Sicoca isiseko se-spatula okanye esinye isixhobo esifanelekileyo.
4. Isitovu sam. Silinde de yomile.

Ukuhlamba kwamachiza kuyasebenza, kodwa akusoloko kusetyenziswa. Mhlawumbi ayithengiswa okanye ixabiso liphezulu kakhulu. Unokwenza i-analogue yechiza ngezandla zakho. Siqokelele iindlela ezininzi zokupheka.

Ungawenza njani ukuhlamba ngezandla zakho

• Kwiilitha ezintlanu zamanzi, ama-4-5 amachaphaza ayo nayiphi na igwebu lokuhlambela kunye netafile yesiseko se-acetic iya kufuneka. Hlamba kakuhle i-chalk coating.
• Kwiilitha ezili-10 zamanzi ashushu ukunyibilikisa i-100 g yesoda enamabala kunye ne-200 g yeetshiphu zesepha. Hlanganisa ngenkuthalo, vumelana. Kuthetha ukukhululeka. Isebenza kakuhle kwi-lime.
• Iilitha ezili-10 zamanzi afudumeleyo athabatha i-1 kg yetyuwa yompheki. Ukuphazamisa kude kube kuchithwe ngokupheleleyo.

Iikhilomitha zekhaya zisetyenziswa ngokuthenga ngokufanayo. Zisetyenziswa kumhlaba ophahlayo. Ukulinda, ngelixa bexakekile, basusa umxholo onikiweyo.

3. Amaphephandaba kunye nodongwe

Kukho enye indlela yokuqhekeza i-phar iswili ukusuka kwi-Wighwash ngokukhawuleza kwaye ngaphandle kwexabiso elininzi lobumdaka. Ukwenza oku, uyakufuna isitaki samaphephandaba okanye nawaphi na amanye amaphepha amakhulu. Usafuna iHotermade yaseKhaya okanye i-Fepest Wallpapper Glue. Coca i-lime.

Ungayenza njani

1. Pheka i-hubble. Isisombululo sokungaguquguquki, sithatha i-100 g yomgubo ngelitha yamanzi. Inxalenye ibunjwe kwisitya, yongeza umgubo kwaye uvuselelekile. Amanzi aseleyo athululwa kwi-saucepan okanye kwibhakethi, afake umlilo. Emva kokubila, sigalela isisombululo somgubo kwaye sidibanise de kube kufunyenwe ukungangqinelani. Ukungqinelana kwekati egqityiweyo yokukhumbuza inhlama engamanzi. Sishiya umxube wokupholisa.
2. Sithatha iphepha lephephandaba, siyithimbe ngokunyaniseka ngokunyaniseka. Ingenanto ingena kwikona enye kuphela. I-smelter ngomxube icinezelwe kwisilingi, sinokuqhekeka. Ke, sikhawuleza wonke umphezulu.
3. Silinde de kube bomile. Ngamaxesha athile jonga, uchukumise isandla sephephandaba.
4. Xa iphepha lomile ngokupheleleyo, yolule kakhulu kwikona eliluhlaza. Sizama ukuphazamisa yonke iphepha lephepha-siphelo kwaoko ngentshukumo echanekileyo echanekileyo. Ii-Lime Zom ziya kuhlala ephepheni.
5. SIYABONAKALISA UKUZE SIKHUSELEKILE UKUZE SIKHUSELEKILE IXESHA LOKUXELISA I-MOP.

I-GluePWaPHIPHIPEPHENCEPE iza ngendlela efanayo. I-Bred ngokuhambelana nemiyalelo, emva koko iwethulisele amaphephandaba, emakuvalele kwi-phalies ye-phaling. Umzuzu obalulekileyo: Iphepha elimanzi aliyi kususa i-lime. Kufuneka silinde ukomisa ngokupheleleyo.

4. "Indlela eyomileyo"

Indlela elula yokususa i-comance, kwaye yeyona nto inothuli. I-spatula ebukhali ifunyenwe kwiplate. Ukusebenza kwakulula ngakumbi, yenza isixhobo sekhaya: Skrabha ngesikhongozeli esisigxina kuyo. Kuthatha ibhokisi yeplastiki emxinwa (igumbi lokuhlambela) okanye iphakheji nje. Kwisiphatho sesixhobo, imingxunya emibini iyadinwa apho kwenziwe icingo. Ilungisa isikhongozeli kwi-sphate.

Yiyo loo nto, lonke ikalika etyibilika ukusuka kwisiseko iwela kwisikhongozeli, ukusuka apho kulula khona ukucoca. Kodwa uthuli lusaqala kakhulu, ke oko akucetyiswa ukuba usebenze ngaphandle kwendlela yokukhusela ukuphefumla. Ukuze amasuntswana othuli akhawuleza akhawuleze, kuyacetyiswa ukutshiza amanzi amaxesha ngamaxesha. Ekupheleni komsebenzi, qiniseka ukuba uza kuhlamba okanye ishawa. I-LAM PARSET AMATHU ASETYENZISIWEYO AMANQAKU AQHUBEKELA AMANQAKU AZE AZE AZE AZE AZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UZE UXANDUVA.

Ukucoca umhlaba ophahlayo ukusuka ekugqityweni kwexesha elide kulula, ngokuxhomekeka ekubeni ikhethwa kuphela. Nganye yezo sichazayo, esebenzayo, kodwa iyazibamba. Khetha indlela efanelekileyo yokuqwalasela iimeko nganye kunye namathuba okuchitha ubuncinci bemikhosi kunye neendlela.