Ungagcina kanjani ii-carrots ekhaya ukuze ingakuphangi ixesha elide: Iindlela ezi-4

Sixelela, phantsi kwaziphi iimeko zokugcina ii-carrots kwiflethi okanye i-celler kunye nento yokwenza ukuba ingaphangeli ixesha elide.

I-carrot - imifuno, ekwikhitshi ngalinye. Ifakwe kwi-bopch kunye nesobho, yongeza kwi-milads kwaye utye nje. I-Kornefloda uthando kumxholo omkhulu wevithamini kunye nengca emnandi, eyongeza incasa emnandi kwizitya. Uninzi lwalukhula egadini okanye luthenga nje kwiivenkile ukuze luhlale ekhaya. Ke ngoko, ndixelele ukuba ungayigcina njani iminqayi yendlu okanye kwindlu yabucala ukuze ingaphakisi.

Konke malunga nokugcinwa kweekherothi

Ukulungiswa kwemifuno emva kokuvunwa

Ungayikhetha njani kwivenkile

Iimeko zokubekwa ngokuchanekileyo

Ungazibeka njani iziqhamo

Ixesha lokugcina

Ukulungiselela emva kokuvunwa

Qokelela iikherothi kulandela ukuqatshelwa kwamaqhuqhu. Ngokwesiqhelo kumgaqo ophakathi kubalulekile ukuba wenze ngoSeptemba. Ukuba uphulukana nalo mzuzu kwaye unike iziqhamo ukuba zilukhuni, ziya kuba krakra kwaye ziya kuba zibi ngakumbi.

Isivuno siqokelelwa kwimozulu eyomileyo kuphela. Kuyimfuneko ukuba iintsuku zilangazelelo. Okokuqala kufuneka uphuphe iziqhamo ezincinci. Ukwenza oku, ungasebenzisa ifosholo okanye iifolokhwe. Emva koko usikhuphele phantsi komhlaba. Kufuneka kwenziwe ngobunono kwaye ngononophelo. Ukuba ufuna ukuba iziqhamo zitshiswe, kungcono ukubakhupha emhlabeni ngokuhlwa. Emva kwemini, bahlala beqokelela iswekile ngokwabo, kwaye ukuqalisa kobumnyama baqala ukuchitha.

Emva kokumba, kubalulekile ukuba usike ngokukhawuleza imifuno, ishiya i-2 cm tops ukusuka phezulu. Emva kweepleyiti zeengcambu zibeka ebhedini yokomisa. Ukusuka kwilanga elithe ngqo ukuwagubungela. Ukuba imozulu ayikuvumeli ukuba ukhamise ngale ndlela, kufanelekile ukuba usongelele kwigumbi elishushu elishushu. Shiya iiyure ezingama-2-3.

Ke kufanelekile ukulungisa iintloko zeengcambu zeesentimitha ezimbalwa. Ayizukuphumelela xa igcinwe. Unokususa iingcebiso ezifanelekileyo. Baqala ukuqala ukonakaliswa kwaye babole, ngoko kulula ukulahla kwaoko. Emva kokuncitshiswa, kufuneka unike iikherothi ngenye indlela iiyure ezininzi ukwenzela ukusikwa kowomileyo. Kufanelekile ukuyicoca phantsi komhlaba ngendlela eyomileyo engenamanzi. Kungcono ukushiya ubumdaka obuncinci kunokwenzakalisa umphezulu-i-carrot enjalo ayiphumi ixesha elide. Emva kokucocwa, kuyimfuneko ukususa kwigumbi elipholileyo ngaloo mhla ukuze ihambile iingcambu.

Emva koko kufuneka bahlelwe ngobukhulu, kunye nokususa izigulana okanye iimeko ezonakalisiweyo. Abo banqunyulwa yifosholo, basulelekile, basuleleke ngamagedikazi, abayi kulunga, baphanziswe ngokukhawuleza.

Ukuba ucinga nje ngokutyala isivuno, kuya kufuneka unikele ingqalelo kwiindidi ezinokuthi zisuswe kwisitorengi sexesha elide. Kwangoko, kubandakanya iziqhamo ezimfutshane kunye nokujikeleza, azigcinwanga ixesha elide. Kungcono ukukhetha iintlobo eziphakathi kakhulu (i-moscow yasebusika, i-giaring ebomvu, i-Altair) kunye nexesha lomhlaba (ukumkanikazi wasekwindla, iKarlen).

• 

Ungayikhetha njani isiqhamo kwivenkile

Ukuba uthenga ukugcinwa kweekherothi kwimarike, ebhedini yemifuno okanye kwivenkile, kuya kufuneka ukhethe iziqhamo ezisemgangathweni eziphezulu. Izigulana ziyakwazi ukosulela eminye imifuno, kwaye iqhekezwe okanye inqunyulwe ngokukhawuleza.

Xa ukhetha, nikela ingqalelo kubunzima: I-carrot enye ayifanelanga ukuba ingaphezulu kwe-150. Iziqhamo zobungakanani zithathwa njengezimnandi kakhulu. Kungcono ukuba uthathe ukukhanya, zihlala ziluncedo ngakumbi. Umbala wabo kufuneka ube yi-monophonic, ngaphandle kwamanqaku kunye namabala, anokubonisa ukuqala komonakalo wemveliso. Ukuba kukho amabala aluhlaza phezu kwawo, kusenokwenzeka ukuba iikherothi azizange zivalwe okanye zinyuke phantsi kwelanga, ezinjalo zinokudityaniswa. Kwaye ukuba ubona imisonto emnyama emide, iyathetha ngosulelo kunye ne-parasites, zetyhefu ngokulula.

Umphezulu weengcambu kufuneka ugudise, ungabinakho ukusikwa kwaye uqhekezo. Kukwabalulekile ukuba akukho ngxaki inamandla. Iziqhamo kufuneka ziqinile. Ukuba xa ucinezela ukuba uziva ngathi umphezulu uyakhunjulwa, utsho malunga nokuqala komonakalo wemveliso.

Kubalulekile ukuba unikele ingqalelo kwindawo phakathi kweentloko kunye nengcambu. Umbala wakhe oqaqambileyo oqaqambileyo uthetha malunga nomgangatho we-fetus. Kodwa akufuneki ibe ngaphezulu kwe-1 cm, kunokuba njalo, iziqhamo ezinjalo azizange zingalo. Kwaye ukuba uyayibona le nkqubo, kunjalo, ngokuchaseneyo, ibonisa ukuba bagqithe ngaphezulu. Oko kuya kuba yinto encinci.

Ukuba uza kugcina i-carrots ekhaya ixesha elide, ke, njengommiselo, kungcono ukukhetha isiko. Uyaphula ixesha elide. I-Myti ingagcinwa iinyanga ezininzi, ukuba kwanele kuwe, uyakuthatha ngokukhuselekileyo oku.

Iimeko zokugcina ezifanelekileyo

Ukuze iingcambu zibekwe ixesha elide, kufuneka wazi ukuba liphi iqondo lokugcina ii-carrots. Kukholelwa ukuba iimeko ezifanelekileyo ziyaqwalaselwa kumaqondo obushushu asuka kwi-0 ° 2 ° C. Ukuba ihla ngezantsi, imifuno iya kuqalisa kwaye ifumane incasa ekrakra. Kwaye ukuba iphakama ngaphezulu, baya kuqala ukonakala kwaye abayi kubeka ixesha elide.

Apho igcinwe i-carrot, kunokubakho umswakama ophezulu: ukuya kuthi ga kwi-90-95%. Kubalulekile ukuba indawo leyo ingena umoya. Ecaleni kwe-rootelood akufuneki zibekwe iziqhamo. Esokugqibela ibalase irhasi enceda ezinye iziqhamo ukuba zivuthwe. Emva kwabo, i-carrot iya kuphakama ngokukhawuleza.

Njani kwaye phi kwaye phi?

Eyona ndlela ilula yokugoba i-carrot kwi-callar, ukuba unayo. Uninzi lwenziwa kwizindlu zabucala okanye iigaraji. Ikwafanelekile igumbi elingaphantsi lomileyo. Gcina ii-carrots kwigumbi lobusika, njengommiselo, lunokuba kwi-balcony ebilayo. Kukho ukuba iimeko zobushushu ezifanelekileyo ziyafezekiswa. Unokongeza inxenye kwi-pantry engafezekanga, kodwa kunqabile ukuba ngamagumbi. Ngexabiso elincinci, ifriji iya kulunga. Kwiibhokisi ezikhethekileyo zemifuno zihlala zixhaswa + 2-3 ° C. Ungayisusa kwakhona imifuno kwifriji, kodwa iyakuthatha okomeleleyo koku. Sixelela indlela yokugcina ii-carrots ngeendlela ezahlukeneyo.

1. Kwi-celler

Enye yezona ndlela zidumileyo zokugcina iikherothi kwi-celler kukusebenzisa i-filler yendalo eya kuthi ifunxa umswakama okuthile kwaye inganikeli imifuno. Ungathatha isanti, moss-spagnum, i-hussis okanye i-wawdust (kungcono ukuthatha imijelo emiselweyo, iingceni ziya kunika imifuno ye-resin ivumba). I-filler iyafuneka ukuze iingcambu azichukumisi. Ugcino olunjalo luya kukuvumela ukuba ugcine isivuno kude kube sentwasahlobo.

Kwindawo yokuhlala enjalo, nawuphi na umthamo ofanelekileyo ofanelekileyo: ibhokisi yekhadibhodi emnyama, ibhokisi yeplastiki, ibhakethi, okanye i-saucepan enkulu. I-Sawdust nentlabathi, ukuba uthatha isigqibo sokuba uzisebenzise, ​​kufuneka uqale kuqala ukwemba. Kodwa manzi kakhulu akufuneki.

Isikimu seSikimu silula: I-filler igalelwe ezantsi kwesikhongozeli, emva koko imifuno ibekwe ukuze ingachukumisi. Bavala omnye ungqimba lwe-filler. Ngenxa yoko, ibhokisi ivela "kwi-padry pastry" evela kwiingcambu kunye neendawo. Ngendlela, akukho mfuneko yokongeza i-carrot enye kuphela, kwi "pie" isenokuba kufutshane neminye imifuno, ezinjengeetapile okanye iibhulethi.

Unokubeka ii-carrot ezingathethekiyo ngokuthe nkqo, kodwa ngokuthe nkqo. Kule meko, kuyimfuneko ukugcwalisa i-fililler kuqala kwisitya, kwaye emva koko unamathele iingcambu kuwo ukuze zingachukumisi. Iintloko zemifuno kufuneka zigcwaliswe ngokupheleleyo.

Kukho olunye ukhetho: ayithethi ukuba ukusetyenziswa kwaso nasiphi na isikhongozeli. Ungangcwaba ingcambu kwi-filler kwangoko. Kule meko, iziqhamo zibekwa kwintlabathi emanzi, ilele kunye nabo ngaphezulu. Emva koko faka umaleko wemifuno. Ngenxa yoko, ijika induli encinci.

2. Kwi-balcony

Kwi-balcony ye-glazed okanye i-loggia, imifuno inokusongelwa kwibhokisi, i-saucepan okanye ibhakethi-nasiphi na isikhongozeli. Kule meko, kufanelekile ukusebenzisa iingcebiso ukusuka kwindawo yangaphambili. Beka i-filler kwisitya kwaye ubole i-carrot ngokuthe nkqo nangokuthe nkqo. Nangona kunjalo, ukuba iqondo lobushushu kwi-balcony liphezulu, emva koko i-carrots ayizukuhlala ixesha elide. Ukuba ufuna ukugcina isityalo ixesha elide, kufanelekile ukucinga ngokufunyanwa okanye i-thermophreb okanye i-thermoshkafa. Esi sisikhongozeli apho unokugcina ubushushu obuthile. Kuya kufuneka ubeke kuphela inani elifunayo ledigri kwaye ubeke i-carrot yokugcina, usebenzisa iindlela ezisele zichaziwe.

3. Kwifriji

Ukugcina ixesha elide kwifriji kufanelekile ukusebenzisa le ndlela ilandelayo. Thatha i-carrots kwaye uhlambe ngononophelo (ungasebenzisa ibrashi ye-rigra okanye isiponji). Emva koko nika imifuno ukuba yome ngokupheleleyo. Emva kokuba unqumle iingcebiso kumacala omabini kwaye uhambe okwethutyana ukuze amacandelo amileyo.

Okulandelayo, kufuneka uthathe iphakheji ye-pelythylene, faka i-carrot phaya. Ukukhupha umoya kuyo, kwaye ke ubophe. Ukuba uyafuna, ungasebenzisa enye iphakheji yokunyaniseka. Okulandelayo kuyafuneka ukuyisusa kwicandelo lemifuno.

Musa ukumangaliswa ukuba uphawula amanzi ngaphakathi kwephakeji ngaphakathi kwephakeji. Le yindlela yokuphikisana. Iyanyamalala emva komzuzwana.

4. Kwi-freezer

Ukususa ukugcinwa kwi-freezer, kuya kufuneka ulungiselele iingcambu zengcambu. Bahlambe ngononophelo, emva koko womile ngokupheleleyo. Emva koko, kufuneka bahlule i-grater okanye banqunyulwe nje. Ukufakwa ngokulula, unokukhetha izikhongozeli okanye iiphakeji, umzekelo, nge-zip yeqhwa. Emva kweyo emva kokuba uhlambe kwaye usebenzise kwakhona.

Ngomququ weekherothi, kufuneka ubole kwisitya. Ukuba iiphakeji zikhethe, zama ukubenza bafune, ukuze bagcinwe kwi-freezer compact. Kwezi, kufanelekile ukukhupha umoya ogqithisileyo. Ungayenza le nto usebenzisa ityhubhu: Vala iphakheji kude kuphele, faka umququ kwaye uncanca umoya. Ijika i-analogue yephakheji ye-vacuum.

• 

Ixesha lokugcina i-Cornestod

Ukusetyenziswa kweendlela ezahlukeneyo zendawo yokuhlala ikuvumela ukuba wandise ingcambu yengcambu ngaxeshanye.

• Kwisisele, kunye nendawo efanelekileyo, bayakwazi ukuwa iinyanga ezi-4-5 nangaphezulu. Ngeli xesha, kunyanzelekile ukuba bahlole kwaye bashenxise abagulayo okanye abaqalayo ukuba banzi nzulu.
• Kwigumbi eliqhelekileyo, ubomi beshelfu bufikelela kwiinyanga ezininzi, emva kokuba i-carrot ikhutshiwe.
• Kwifriji, ukonga iimveliso kuya kuphumelela ngexesha elinye. Kubalulekile ukuba iqokoleko ayonakalanga, kungenjalo imifuno ayizukuba nkulu.
• Kwi-freezer, iikherothi ezilungiselelwe i-ranroti aziyi kuthi custed ngaphakathi kwiinyanga ezi-6 okanye ngaphezulu. Nangona kunjalo, kwisivuno esikhulu, le ndlela ayilunganga kakhulu, ukuba awuthethi i-freezer kwaye ungaziphathi zonke iimveliso kwangaphambili.

•