Ukuba ikofu kwikofu yakho yekofu ihamba intyatyambo ecekeceke, kwaye xa itosi ivuliwe, ivumba njengesonka, lixesha lokubacoca. Siya kuxelela, njenga.
Ukucoca umatshini wekofu
Bambalwa abantu abaqaqambisa umenzi wekofu ngexesha, nangona kumenyelwa kwingcebiso yomenzi ekufuneka yenziwe rhoqo kwiinyanga ezi-2-3, ngakumbi ukuba amanzi aqinile. Isibakala sokuba isixhobo sifudula sicace gca sinokuqondwa ngumsebenzi wayo: I-trickle yekofu inomncinci kakhulu, kwaye isimilo sabonakala kwisiselo. Coca uMenzi weKofi unokucocwa ngoncedo lwe-chemistry ekhethekileyo okanye ekhaya.
Ungayisebenzisa njani ikhemistry ekhethekileyo
Ungathatha nayiphi na iyeza elifanelekileyo okanye imveliso ekhethekileyo yophawu olufanayo njengomatshini wekhofi. Ibhotile enendlela ihlala ibhaliweyo imiyalelo yokulungiselela isisombululo.
- Okokuqala kufuneka ucime isixhobo kwinethiwekhi, ucoce isikhongozelo senkunkuma kunye nesihluzo.
- Thela isisombululo kwitanki eyenzelwe amanzi.
- Cinezela iqhosha lokuvula kwaye "ubuyisele" isixhobo sicocekile.
- Emva kokuhlamba iitanki kunye neefiltha kwaye uqalise isixhobo kwakhona, kodwa ngamanzi acocekileyo-kuyimfuneko ukuze kungabikho nto ityumkileyo kunye nokuncipha kwamachiza emva kokucoca.
Kwezinye iindlela kukho igumbi elikhethekileyo apho i-arhente yokucoca ibekwe khona. Kwaye kwezinye, umsebenzi wokuzicoca uhlebekile, olula ngokwaneleyo ukuba uvule. Ngayiphi na imeko, funda imiyalelo yesixhobo, kukho imiyalelo yononophelo.
Uyisebenzisa njani ikhaya
Ukucoca umenzi wekofu ukusuka kwisikali, kuyadingeka i-medium enesidima, uninzi lucebisa ukusebenzisa isisombululo seviniga okanye i-citric acid ngamanzi.
- Thela isisombululo kwitanki lamanzi kwaye ushiye iiyure ezininzi - imveliso yasekhaya ayingomsindo, njengemichiza yasekhaya, ngoko ke ifuna ixesha elingakumbi.
- Emva kokuqhuba inkqubo yokupheka.
- Xa onke amanzi ngesisombululo esilandelayo: Gcwalisa amanzi amatsha acocekileyo kwaye kwakhona "i-roller" umatshini wekhofi.
Ukugcina ubunyulu boomatshini wekofu, hlamba amalungu ashenxisiweyo phantsi komjelo wamanzi okungenani kube kanye kwiintsuku ezimbalwa (kwaye ngokufanelekileyo-emva kokusetyenziswa nganye).
I-toaster ecocekileyo
Ukuba unayo esi sixhobo ekhitshini kwaye uyisebenzisa rhoqo, ngokuqinisekileyo iqokelele i-crumbs okanye amaqhekeza ayo isonka. Kuyimfuneko ukucoca itreyini ukusuka kwi-crumbs rhoqo emva kokusebenzisa, kodwa abaninzi bayalibala.
Indlela yokucoca i-toaster
Okokuqala, cima isixhobo kwinethiwekhi.
- Ngaphandle kwetasali inokuchithwa ngendwangu ecocekileyo yokususa iimpuphu ezincinci zamanzi owomileyo okanye amanqatha, oko kwenzekayo, ngakumbi ukuba i-teaster isondele kwiplate okanye i-tink.
- Nika ingqalelo kwizibambiso kunye nakuphi na izithuba - owona mdaka uqokeleleka apho.
- Tsala itreyi kwaye uxhaphaza yonke imixholo.
- Emva koko (ngcono ngaphezulu kwebhakethi yenkunkuma okanye i-Sink) nyikima itayisi, iguqule ngaphezulu ukuze isuse i-curbs emxilongo ngaphakathi.
- Itreyi inokuchithwa ngendwangu emanzi okanye i-chieter nge-sponge ngesepha, ukuba iyafuneka.
- Hlamba irakhi (icandelo elisuswayo, elihlala lifakwe ngaphezulu kwetaster).
Ukulungisa umphezulu we-toaster-idla okwenziwa ngentsimbi engenasimo - sebenzisa indawo ekhethekileyo yokucoca kwaye uzame ukuphepha ukuphendulwa, ukuze ungakuqhubeki umphezulu.