Sixela ukuba zeziphi iimpondo zahluke, oomatshini bekofu ezenzekelayo ahlukile, banikele ingqalelo xa bekhetha kwaye banike umlinganiso weemodeli ezi-6 ezidumileyo kwintengiso.
Umthengi kufuneka aqonde ukuba loluphi uhlobo lwezixhobo afuna kwaye angazami ukuthelekisa iintlobo zobuchwephesha. Kwinqaku esixelela indlela yokukhetha uMenzi weKofi ekhaya.
Konke malunga nokukhetha i-fake yekofu ekhaya
Iindidi zezixhobo- Rozhkovaya
- Ezenzekelayo
- I-capsule
- Geyers
Iiparamitha ezibalulekileyo
Umlinganiso
Ukusebenza kunye neengcebiso zononophelo
Iindidi zoomatshini bekofu
Nguwuphi umahluko phakathi kwe-godd yekofu yekofu, oomatshini bekofu ezenzekelayo ze-Espresso kunye nezixhobo ze-capsule? Zonke zenzelwe ukulungiselela i-Espresso neziselo (izixhobo zecaphule zinokulungiswa, ngokomgaqo, naziphi na iziselo, kubandakanya i-american, cocoa okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi okanye itshokholethi). Kodwa indlela yokupheka yahlukile.
Rozhkovaya
Kwi-hurnki barista yekofu igcwalisa ngesandla sexesha le-callical (uphondo), tram ngobunono. Kuthatha ubuchule bokuba ithebhulethi ingabi mncinci kakhulu kwaye ingabizi kakhulu.
Ikofu yekofu Rozhskaya Polaris
Emva koko i-barista ibeka uphondo nge-welding emotweni kwaye ibandakanya ukuhanjiswa kwamanzi ashushu. La manzi ashushu ashushu phantsi koxinzelelo oluqinileyo (isalathiso esicetyiswayo) edlula kwi-welding kwaye ke isiselo silungiswa ngokukhawuleza, indebe encinci yesiqingatha somzuzu.
Ezenzekelayo
Umatshini wekhofi wenza yonke into ngokuzenzekelayo-igumbi lengqolowa, liyithebhule ithebhulethi, kubandakanya ukubonelelwa kwamanzi, nto leyo, njengabasebenzisi abaninzi.
I-capsule
Iimodeli ze-capsule zisebenza kwiicaphule ezenziwe, ezibizwa ngokuba yi-chaldami. Ziqulathe inani elifanelekileyo le-grains kunye nenqanaba elikhethiweyo lokulinganisa kunye nomqalo wasekunene. Kukho i-kits elungele ukupheka ikofu eyahlukeneyo. Le yindlela ekhawulezayo nefanelekileyo yokulungiselela isiselo. Ingakumbi ilungele abo bangafuniyo ukuba baphambuke kwizinto zokupheka, kodwa bathanda ukufumana isiselo esibekwe ngaphambili.
Umatshini weKofu krups Dolce gosto piccolo xs
Indleko yekomityi yesiselo evela kwi-capsule ifunyenwe apha ngasentla, ngaphandle kokupheka ngesandla, kodwa izixhobo zecaphule ngokwazo zinamaxabiso athile, kwaye ngokubonakalayo kunezixhobo ezizenzekileyo.
Geyers
Inqaku lamalungiselelo omenzi wekofu yeGeyser Cloe liqhubeka eshushu kwiqondo lokushisa eliphezulu (enyanisweni, elibilayo) kangangexesha elithile, abasebenzisa abasebenzisi abamiselwe ngokwabo. I-geyser yekofu ye-geyser iqhelekile, kwaye inani leqela lenkampani kwihlabathi elikwimveliso yabo yi-Italian Bialetti.
Iiparamitha zokhetho ezibalulekileyo
1. Ukwazi ukulungiselela iintlobo ezahlukeneyo zesiselo
Ngaphambi kokuba ucinge, yeyiphi i-fracker yekofu kungcono ukuthenga ikhaya, thatha isigqibo sokuba yeyiphi ikofu oyifunayo. Zininzi iindlela zokukhetha ikofu, kwaye ayizizo zonke ezilungiselelwe zisebenzisa izixhobo ezifanayo. Umzekelo, i-beko yenza i-bkk 2300 kunye ne-bkk 2113 yeemodeli ezenzelwe ukulungiselela ikofu eTurkey. Le nkqubo ibeka iliso ngokuzenzekelayo le foam kwaye xa ifikeleleka kubungakanani obuthile, icima ukufudumeza. Kukho izixhobo ezilungiselela ikofu ebandayo. Le yindlela ekhethekileyo yokulungiselela kwayo, xa i-welding inyanzelisa iiyure ezili-12 ukuya kwezi-24 emanzini ngaphandle kokufudumeza. Izixhobo zokupheka isiselo esinjalo singento yanto. Umzekelo, imodeli yekofu yekofu yekofu evela kwiKitchenaid.
2. Intsebenzo
Kubasebenzisi, intsebenzo yemodeli inokubaluleka. Kwindlu, khetha isixhobo sokulungiselela iAmericano ngeflask yeekomityi ezingama-3-5, kwi-ofisi unokukhetha kunye nefleshi yeekomityi ezili-10-16.
Maxwell MW-1650 ikofu yekofu
3. Uyilo
Kwaye, ewe, nikela ingqalelo kuyilo-ingaba iya kuba lula ukunqula ifowuni, icocekile, ihlambe, ayihambelani neflask, nokuba i-pallet ilungele ukuqokelela amathontsi aqholiweyo.
5. Ubukho be-cappuccinetor
Kwizixhobo zehorn, igwebu le-cappuccino kufuneka ibethwe ngesandla, kwaye ngoomatshini bekofu ezenzekelayo, yonke into iza kwenza yonke into ngokuzimeleyo.
6. Indlela yokufudumeza
Yintoni engcono kwi-Maker yekofu: i-boiler okanye i-thermoblock? Kwivolumu encinci (iikomityi ezi-1-2), i-Thermobloblock ilunge ngakumbi, kuyo amanzi ngathi phantse kwangoko.
Ikofu yekofu Rozhskaya Redmond.
7. Ubukho besitya sekofu yekofu
Jonga ukuba kukho isitya sekofu yomhlaba. Ngamanye amaxesha kubalulekile ukulungiselela isiselo esivela kwi-grains esezantsi, kwimeko enjalo Olu khetho luyimfuneko.
Amanqanaba ekofu yekofu ekhaya
Ngo-2020, namhlanje, oomatshini beekofu baya kuba kwahlukile, mhlawumbi, elona nani liphezulu leentlobo, ukwahluka okwahlukileyo, kunye, nendleko. Oku kubandakanya zombini izixhobo ezizenzekelayo ezizenzekelayo ezixabisa iwaka le-ruble, kunye nezixhobo ezizenzekelayo ezizenzekelayo ngeseti yesoftware elungiselelwe ukulungiswa kweentlobo zekofu. Iindleko zilishumi lamashumi amawaka eeruble, kwaye ngamanye amaxesha ungaphezulu kwekhulu lamawaka.1. I-ECF01
Imodeli ibonisa uyilo lwase-Itali kunye nomgangatho wokupheka espresso.
Ikofu Maker Rozhskaya smeg
Isixhobo esine-thermobloblock singalungiselela i-espresso kunye ne-cappuccino, kodwa ne-Comttotto, Latte kunye neLatte. Imodeli yenzelwe ukulungiselela ikofu kwiqondo lobushushu lama-98 ° C. Oku kunika incasa efanelekileyo kunye nevumba lesiselo.
2. Ndinqwenele i-mastro ye-maestro ye-835 MC ukusuka kwi-TEKa
Indlela ye-capsule ye-capsule yenzelwe ukusebenzisa iintlobo ezine zeCAPULES: Nespresso, i-Lavazza Espresso Point, Caffitaly kunye ne-44 mm i-Espresso. Ukongeza, ine-adaptha yesando. Ibonelela ngamandla okuhlengahlengisa ubushushu (ukusuka kwi-76 ukuya kwi-88 ° C), ekude kuyo yonke imodeli yecapsule. Ulwazi oluneenkcukacha luyaboniswa kwi-LCD TFT DFT kunye nesibane somqolo oqaqambileyo.
3. I-EQ.9 PLUS iqhagamshele kwi-NEEMENS
Imodeli yepremiyamu enokuthi ilawule kwisicelo sokudibanisa ekhaya. Unokukhetha ukude ukhethe enye yeendlela ezili-18 ezivela kwihlabathi liphela (iKiskttetto, ubisi olufudumeleyo, amanzi ashushu, i-foam yobisi). Sebenzisa umsebenzi we-COFFOEEPLICs, kulula ukudala kwaye uqwalasele iseti yeeparamitha zesantya ngokwezinto ozithandayo. Esi sixhobo sixhotyiswe ngezikhongozeli ezimbini ezikhoyo, iikomityi ezishushu, inkqubo yokucoca ezenzekelayo yenkqubo ye-RAM ye-RAM ye-RAM.
4. I-PCM 1529e Adushe kwi-polaris
Umatshini onesitayile kunye nempompo yase-Itali avumela i-classic kuphela i-Espresso, kodwa ne-cappuccino-kukho i-cappuccino eyakhelweyo. Ulawulo olulula lomatshini lwenza umsebenzi ukhululekile kangangoko kunokwenzeka. Onke amacandelo ezixhobo ezifuna ukucoceka rhoqo kususwa ngokulula.
5. 3200 Lattego evela kwiPilipping
Imodeli yeflegi ixhotywe ngephaneli yokuchukumisa yolawulo kunye nenkqubo yokulungiselela iLattego yeLattego: Kuyimfuneko ukuba ugalele ubisi kwi-pitcher eqhotyoshelweyo, njenge-cappuccifier iya kuyithatha kwaye iya kulunga kwikomityi yekofu. I-jug inokuhlanjwa kwisitya sokuhlambela. Kwaye ukuba ubisi lushiywe, ijug ingabekwa kwifriji.
Umatshini wekhofi uPhilips.
Inkqubo ekhethekileyo ixhasa amaqondo obushushu afanelekileyo e-70-82 ° C-kuyinto ethathwa njengengabhetele ukugcina ivumba leembotyi zekofu. Kule meko, ubushushu bamanzi bugcinwa kwi-90-98 ° C. Iijevu ezitywiniweyo zifakwe ngokwahlula-hlulwa kwengqolowa, enceda ukugcina ivumba elimnandi ixesha elide. Kwaye enkosi kwi-Aqunten ye-Aqunjon, unokupheka iikomityi zekofu yekofu ngaphandle kwenkqubo yokucoca evela kwisikali.
6. I-Nescafé dolce gosto piccolo xs
Nikela ingqalelo kwizinto ezintsha ezingena kwimakethi. Umzekelo, umatshini wekofu yekofu yekofu yekofu yekofu ye-chacafle ye-nacce golce piccolo xis. Ubungakanani bayo obuncinci kunye noyilo lwantlandlolo luya kulingana nakuphi na ikhitshi. Unokwenza nayiphi na ikofu kuMatshini weKofi: ukusuka kwi-Espresso eqinileyo kwi-cappuccino evumbayo nakwindlela ekuseni yaseMelika ukuya kwitshokholethi eshushu.
Iingcebiso eziluncedo ekukhetheni nasekusebenzeni
1. Landela imiyalelo kwisibonisi.
Izixhobo zokugqibela zokugqibela zixhotyiswe ngezinzwa ezizodwa ukuqhuba ubomi bomsebenzisi ngamnye. Okwalo mzuzu, xa inqanaba lesikali lisondela lokukhanya okukhulu, okhethekileyo kwi-gadget kwigajethi. Nangona kunjalo, abaninzi batsala ekugqibeleni, benganikeli ingqalelo kwizilumkiso. Ngenxa yoko, isixhobo sinokusilela.
Ikofu i-Demer Ho'lokhi.
2. Zikhethele eyona modeli ifanelekileyo.
Enye yeMigaqo yokuzikhethela, ukuba loluphi uhlobo lwekofu kungcono kwikhaya, ukukhetha eyona nto uyibalulekeleyo. Ukuba awunalo ixesha lokuhlamba yonke imihla kwaye ucoceke, khetha iindlela ezilula ezisetyenziswayo. Qwalasela ngeliphi ixesha lokwenza ikofu. Umzekelo, ukuba ushiya ishawa, ufuna ukucofa kwiqhosha elinye kunye nomzuzu wokufumana ikofu ebalaseleyo- ke imodeli ye-capsule ilungele wena. Umgaqo ophambili apha - nayiphi na indlela kufuneka isebenze kwaye ivuselele umniniyo.
3. Coca ifowuni rhoqo
Kwiindidi zehonjiso, rhoqo isaziso sexesha lokucoca sinokungabikho, kuya kufuneka uyikhathalele ngokuzimeleyo. Ukucoca i-gorn kwikofu kufuneka isetyenziswe emva kokulungiselela nganye kwaye malunga neveki Sebenzisa indlela ekhethekileyo yokucoca amafutha wekhofu.
I-Bialetti yekofu yekofu
Ukuba unendlela ezenzekelayo okanye yecapsule, kuyayimfuneko ukuyicoca rhoqo. Hlambulula iitanki zamanzi, ungavumeli ukuba ibe lixesha elide - ke uyakuhlala uneyona ikofu inobumnandi, entsha necocekileyo necocekileyo.
