Sisusa isikali ngeviniga, isoda, isoda, isoda, kunye nezinye iindlela ezikhuselekileyo, kodwa ezisebenzayo.
1 iviniga
Iviniga okanye eyona nto ibalulekileyo kukuba nezinto ezinoburharha, ke kufuneka ukuba uzisebenzise ukuze ususe isikali kuphela kwi-suble igubungela ezantsi kunye neendonga. Xa usebenzisa le ndlela, kuya kufuneka uchithe igumbi kwi-odor ebukhali.Kusetyenziswa kwanjani
Gcwalisa itanki enesiqingatha samanzi, ubilise kwaye udibanise iipuni ezi-3-4 ze-9% yeviniga okanye iiviniga ezi-1 ze-1-2 zezinto ezinobunyani be-acetic, kuba eyona nto ibalulekileyo igxile ngakumbi. Shiya ukupholile iyure, kodwa hlala ujonge indlela inkqubo ehamba ngayo. Galela isisombululo se-acetic kwaye sigalele amanzi acocekileyo. Yibilise kwaye udle, emva koko uphinda le nkqubo izihlandlo ezi-2-3 zokuhlamba iviniga.
I-2 lemon acid
I-lemon acid yindlela ehamba ngakumbi, ilungele ukuba unexhala lomphezulu weketile, kwaye inqanaba longcoliseko aluphezulu. Ungasebenzisa kwiimodeli zombane zeplasitiki kunye ne-stainess zentsimbi.Kusetyenziswa kwanjani
Biza amanzi kwiketile kwaye uthule iitafile ze-1-2 ze-cicric acid. Umgubo unokutshintshwa yikota okanye isiqingatha selensi yelamuni. Shiya umxube weeyure ezi-1-2, hlula isisombululo kwaye ugqithise isiponji. Thula ngononophelo ngaphambi kokusetyenziswa: I-hinse enye iya kwanela, njengoko i-cicric acid ayifikeleli emzimbeni njenge-acetic. Ukuba okokuqala bekungakwenzi ukuba ucoce i-leme, phinda le nkqubo, ukwandisa inani le-cicric acid.
Haas lemon acid
I-SODA
Isoda, ngokwahlukileyo kwilamuni kunye neviniga ye-Viegar, ifanelekile kwi-enamel kunye ne-aluminium.Kusetyenziswa kwanjani
Ukuba ufuna ukucoca i-cele ye-pile ukuba ikhuthele, ibeke umlilo, galela amanzi kwaye wongeze itafile yokutya okanye isoda esiyiliweyo, yiza kwi-boil. Emva koko nciphisa umlilo ukuba ubuncinci kwaye fudumeza umxube wesiqingatha seyure. Emva koko, ulwelo lunokupheliswa kwaye lucoce isiponji esihle.
Ukuba imodeli ingumbane, kuqala ubilise amanzi ngokwahlukeneyo, kwaye emva koko wongeza iitafile ze-SODA. Mayipholile kwaye zityhutyha. Le ndlela ilungele ukungcoliseka kokukhanya.
I-Soda iCalculadionated Cunderella
4 Amanzi amakhafu
Nasiphi na isiselo esinxilisayo siqulathe i-acid, ngoko ke ikwafanelekile ukucoca i-ketters ukusuka kwinqanaba. Olona phawu kukusebenzisa le ndlela yemodeli ye-enneled kunye ne-tin.Kusetyenziswa kwanjani
Ungasebenzisa nasiphi na isiselo esinxilisayo, kodwa ungcono ongenabala. Thula kwisitya kwaye uhambe de kube kufakwe irhasi. Emva kwesiqingatha sesiselo, gcwalisa i-ketene kwaye ibilise.
I-5 ye-Poel Potato kunye neapile
Kwi-pile ebile kwaye i-ketele yombane, sebenzisa i-peel eshiyekileyo emva kweetapile, kwiglasi kunye ne-metallic - emva kweeapile. Kufuneka iqondwe ukuba le ndlela ayisebenzi njengeendlela zokupheka ngeviniga, i-lemon okanye isoda, kodwa ilungele ukucoca iiveki ezi-2-3.Kusetyenziswa kwanjani
Beka ukucoca kwi-kettle ngamanzi (malunga ne-500 ml) kwaye kuzisa ibilitha. Emva koko, shiya umxube ude upholise kwaye udlule. Umlinganiso othambileyo unokususwa usebenzisa isiponji.
Iichemicals zekhaya ezikhuselekileyo
Ivenkile yokususa isikali akufuneki ukuba isebenze kuphela, kodwa ikhuseleke ebantwini, ayinazo iikhemikhali zobundlobongela. Ewe, ukuba isekwe kwi-lemon okanye i-acetic acid.
Kusetyenziswa kwanjani
Sebenzisa izixhobo ezinjalo zilandelayo emva kwemiyalelo eqhotyoshelweyo ukuze ingathinteli umphezulu. Ungalibali ukuhlamba umhlaba emva nje kokucoca.
I-Ecover yokucoca iarhente yokucoca
I-300.
Thenga
