Ekukhetheni kwethu - imizekelo eqaqambileyo yotshintsho lwekhitshi lexesha leSoviet kunye neNtloko engafunekiyo ukusuka kwi-2000s, efumene ubomi obutsha ngezandla zabanini bayo.
Ngaphambili, sele sibonise utshintsho olumangalisayo kwiikhitshi ezindala. Kodwa ngomsebenzi wokulungisa okunzulu kunye nokutshintshwa ngokupheleleyo, iseti yentloko ayisoloko ifuna ukuchitha ixesha kunye neendlela. Iziphumo? Zama ukwenza umlingo wasekhaya ngezandla zakho. Kukukhulu kakhulu, kwaye okona kubaluleke kakhulu, okwesibini ekhitshini akuyi kuba njalo.
Ukuphelisa konke ukuthandabuza okunokwenzeka kunye noloyiko, sikunika ukhetho lwee-cuispene, ezihlaziyiweyo zezandla zabanini.
I-1 yentloko yentloko yakudala-kwiVintage
Ukususela kwakudala kwaye kunoko kunokubamba, le khitchen iba kukukhanya kwaye inobunkunkqele. Kwaye ifuneka nje - iphinde ihlawule i-quiades enefuthe elincinci lokwenza kwaye ihlaziye i-apron. Ukuba ucinga ukuba ukupeyinta kwendlela enjalo kuphantsi kwamandla kuphela, sikhawuleze ukuyoliswa kukuba akunjalo, kwaye ikhitshi kwifoto ngulo mzekelo.
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I-2 ye-cuisine emnyama-eCozy kunye nokukhanya
Ukuba awuyo fan ye-ART ubugcisa, uyakuthanda olu tshintsho: mnyama, "ifanitshala emnyama," Ukuhamba "kukukhanya kunye nomoya. Kwaye umbala omtsha awufumana nje kuphela, kodwa ne-apron yekhitshi.
Ukuba ungenela umbono wokuphinda-phinda la mava, khumbula: Ukuphinda kulungiswe i-quedes ezigudileyo kunye neethayile ze-ceramic, kunyanzelekile ukuba ziphinde zange kwangaphambili umhlaba wobumbeko.
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I-3 ye-Alyapovatoy-kwi-fashoniob esetiweyo ngokukhwela okuqaqambileyo kunye nezantsi eliqaqambileyo
Ufuna ukongeza ikhitshi lemibala, kodwa woyika ukulayisha ngaphezulu? Mhlawumbi iseti yentloko ephezulu yekhabhathi kwimthunzi eqaqambileyo, kwaye emazantsi, inike intando kwizinto zakho zendalo.
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I-4 ye-soviet cuisine-kwi-overvagant
Ngubani owathi ikhitshi ayisiyondawo yeemvavanyo ezinesibindi kunye nokudibanisa umbala ongalindelekanga? Jonga nje lo mzekelo: Iikhileki zilungisiwe kwizithunzi ezivakalayo, ezinzima, kunye ne-thule kwi-aproron kwaye zasetyenziselwa ukubanjwa, njengoko umphezulu onokwenzakala ubhalwe kwi-chalk).
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I-5 ye-khicken ye-Bitchen DSP-ngombala wefashoni
Ukuba upeyinta iintloko ngokuyinxenye, unokufumana ifuthe elinomdla lokuhombisa. Khangela umzekelo ongezantsi njengokuguqula kuphela iingcango zentloko yekhitshini zaye zenziwe, kwaye izakhelo kunye ne-prentry esezantsi zahlala zingaguqukanga. Itafile ephezulu ithathe indawo yefenitshala yefenitshala etywiniweyo emthunzini, kufutshane neseti yentloko yemibala. Ngenxa yoko, ukwakhiwa kwaye kwavela ukuba iqinile, kwaye ikhitshi liyabonakala.
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I-6 yamabala agudileyo-kwi-odolo
Imiphefumlo emininzi ayisiyo ilokhwe egudileyo, ukuxelisa umzi-mveliso, kodwa i-teppeed, "Phila". Ngezi njongo, ungakhetha iipeyinti ze-chalk kunye nebrashi yendalo enemfumba ye-coarse. Khangela, nto leyo ingaqhelekanga, ivuselelwa, ifudumelayo yaleseti yentloko emva kohlaziyo. Udonga, lubekwe kwi-gypsum tile phantsi kwesitena, yongeza kuphela imibhalo yegumbi.
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I-7 yobumnyama - kwikhitshi eliqaqambileyo
Amakhitshi amancinci angenamanqaku awongezelelweyo kunye nendawo etyhobozayo, kungenxa yoko le nto kutshintsho kwale kitchen wagqiba kwelokuba aphelise kwi-APron kunye nee-counterch. Iseti, i-hood kunye nefriji ipeyintwe kumthunzi ofanelekileyo wokukhanya - kwaye isithuba safumana ingqibelelo kwaye sigqitywe.
I-8 ukusuka ekhitshini le-2000s-ngombala wefashoni
Abanini bele kitchen bagqibe kwelokuba basebenze nge-apron esele ikho kunye ne-countertop. Umbala womphezulu wokunyanzelwa uxele umthunzi wentloko yekhareji ephezulu, kwaye enye yeetoni zethayile kwi-APron ixhase umbala wamabala asezantsi. Ngenxa yoko, ikhitshi ifumene iimotifs ezintsha zaza zahlanganisana ngakumbi, ziqinile.
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