Uyilo lwekhitshi elimnyama nelimhlophe: Ukuthelekisa kunye neengcamango ezinesitayile

Sixelela malunga nezinto zokuyilwa kweKitchen yeTransten, khetha ukuba wenze ntoni kwaye unike iingcebiso kumagumbi amancinci.

Uyilo lwale mihla luyandahlula kunye novavanyo. Ukuba ukhulelwe ukwenza ikhitshi emhlophe ngetafile emnyama ephezulu, i-APron okanye i-witlees, inqaku lethu kuwe. Siza kuxela malunga nendlela yokucwangcisa ii-accents kwaye zingaphoswanga ngendibaniselwano yombala.

Sisomeleza ikhitshi elimnyama nelimhlophe

Iimpawu zoyilo

Ukuphelelwa kwee-accents

Izisombululo zegumbi elincinci

Iingcinga zegumbi elikhulu

Iimpawu zobhaliso

Ukuze i-inter yakho ijongeka kakuhle, ibilungile, kwaye umahluko wemithunzi edlalwa kuphela, kukho iinkalo ezininzi ezifuna ukuqwalaselwa xa ziyilo igumbi.

• Xa ukhetha ifanitshala, nikela ingqalelo kwizithunzi zawo onke amalungu entloko. Nokuba mnyama kunokumelwa kwimibala efudumeleyo okanye ebandayo. Kuxhomekeka koku, khetha ukukhanya, ukukhokelwa ngumgaqo: kuba izithunzi ezifudumeleyo zifuna ukukhanya okulula, kubanda-mhlophe. Ukongeza, kunye nobuninzi bendawo enobunkunkqele, ukukhanya kufuneka kusasaza kwaye kube yiyunifomu, kungenjalo uyayingozi into yokuba igumbi liya kuzaliswa ziimbalasane ezingathandekiyo nezibukhali.
• Ukukhetha ikhitshi emhlophe ngezixhobo ezimnyama, qaphela ukuba iindawo ezimnyama ziphawulwe kakhulu, kwaye lonke ungcoliseko lubonakala kwangoko. Ke ngoko, yilungiselele ukwenza ukucoca rhoqo ngaphakathi.
• Khetha indlela yangaphakathi.
• Isikhupheli, esihambelana nombala wamabala aphezulu efenitshala, iya kujonga kwaye ayiyi kuchitha umfanekiso.

I-inshurensi ye-Accents kwingaphakathi

I-duet yale mibala iba yinto ebambekayo, indawo engaphakathi eqaqambileyo kunye nokuqhubeka okuhle kwamagumbi okuphila. Kodwa xa ubeka esweni iifoto ezahlukeneyo zoyilo lweekhitshi ezimnyama nezimhlophe, kuvela umbuzo: Ungayidibanisa njani ezi thungu kwiimeko ezithile, kwaye ungaqapheli ukukhetha ukukhetha imibhalo. Ukwenza oku, cinga ngeengcebiso ezininzi, njengoko intloko yentloko ingenziwa ngaphakathi, kwaye into enokubethwa. Emva kwayo yonke loo nto, uyilo lwegumbi alibonakali lingabonakali, kufuneka lichithwe ngamanqaku.

Gxila kwifanitshala

Izinto zokhuni zinokusetyenziswa njengeenkcukacha ezinokuthambisa indibaniselwano engqongqo yemibala. Umzekelo, izitulo zebar ukusuka kumthi wokukhanya okanye i-quoneotion emthini ziya kuhlangabezana ngokugqibeleleyo nalo msebenzi.

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Kwitafile ephezulu

Ugxininiso oluphambili lunokwenziwa kwiseti yentloko kwakhona, ukugcwalisa ikhitshi emhlophe ngetafile emnyama ephezulu. Inokwenziwa ngelitye elinokukhanya ngamagqabi ngamagumbi, kwaye umphezulu wayo unokuba lolunye uphawu lwegazi kunye neMatte.

Kwi-apron

Ingqwalaselo inokugxila kwi-Apron. Qaphela ngokukhawuleza ukuba ingafunwanga ukuba isebenzise iphepha lemifanekiso ukuba unekhitshi emhlophe ngomnyama. Iiprinta ezahlukeneyo nge-citrus, amathontsi amanzi okanye imihlaba kufuneka ixhaswe umbono wentloko yentloko kwaye ibe lula kakhulu. Nika ingqalelo kwiithayile ezintle ngepateni encinci, okanye unikezele umyili uphumelele konke konke.

Kwizixhobo

Ukunciphisa izithunzi ezimnyama ziya kunceda neekhelo ezikhanyayo. Khetha umbala wesithathu oya kuthi uqumbelele ngokubhekisele kwezi zinto zimbini zibalulekileyo, kwaye kwisiseko soku, khetha amakhethini kunye neminye imibandela yefanitshala.

Iindonga zinokuhonjiswa ngeefoto ezimnyama nezimhlophe kunye neepateni ezahlukeneyo ezingaqhelekanga. Musa ukoyika ukwenza i-accents efanayo. Imifanekiso yezityalo, iziqhamo okanye izilwanyana ziya kubonakala zilungile ezindongeni.

Yila iKhaki yeCuisine encinci

Kubalulekile ukuhamba nasendaweni yegumbi.

Sebenzisa iithoni zokukhanya ngokusekwe kwi

Ukuba unegumbi elincinci, sebenzisa iithoni ezinokukhanya, mabahlale kwi-bulk yendawo yonke. I-VALOLM PAMMA iya kulindisa igumbi kwaye igcwalise ukukhanya okungakumbi, ukuba akukho kukhanya kwendalo kwanele.

Yenza i-accents emnyama kwikhitshi emhlophe

Unokwenza iibhokisi ezincinci ezincinci ezantsi kwentloko okanye kwitafile yokutyela. Ukuba kukho imigca emininzi ecacileyo embindini, ezi zibhalo ziya kugxininisa kuphela, zilungelelanise iikona kwaye zenze i-intermaritha ibalulekile. Imnyama inokuba sisigqubuthelo somgangatho. Kwivenkile Unokufumana iindlela ezininzi zokukhetha iithayile okanye i-suindoure-fan on enziwe kwimibala emnyama.

Chaza indawo emnyama yokutyela

Ukuba i-headsets kwaye igqibe ukukhanya, emva koko zama ukusebenzisa amaphepha omhlaba omnyama ukuqaqambisa indawo yokutyela. Umbala omhlophe ulungele ifanitshala eyenziwe kwisitayile seklasikhi. Uyilo lwezakhiwo ezikule nto ziya kukuvumela ukuba uphephe iimpazamo. Nangona kunjalo, musa ukugqithisa ngemithunzi ekhanyayo. Ukuba zimbalwa imibala emnyama, emva koko imhlophe yawo "idla ngokutya" kwaye uzithathele ingqalelo zonke.

Iingcinga zegumbi elikhulu

Ukuba igumbi libanzi, ke unawo amathuba amaninzi okuphumeza izimvo.

Yenza ikhitshi ekhwela ikhukhwe emnyama

Thatha umahluko ohambelana okanye ifanitshala emnyama ngokupheleleyo.

Uvavanyo lwe-apron

Kule meko, unokuzama i-apron. Umzekelo, yenze kubumnyama obuqhophololo ngokufakelwa okukhanyayo. Ngenxa yoko, uya kufumana i-tought kunye nemnandi.

Khetha izixhobo zekhaya

Kufanelekile ukuba unike ingqalelo ekukhetheni izixhobo zekhaya. Ifriji emnyama, i-oveni okanye i-pad pad ifanelekile kwimbono iyonke, kodwa ukuba ifunwa, i-gloss yazo emnyama ingathatyathwa kwindawo enemibala emibini.

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