I-soda yokudla, i-ammonia utshwala, iqhwa nebhulashi elijwayelekile - ngitshele ukuthi ungasusa ukhaphethi emathangeni nothuli.
Ikhaphethi ngumhlobiso ongaphakathi, kepha uma kukhona amabala kuwo, kungaphinakalisa ukwakheka okwakhiwe. Susa ukungcola hhayi kuphela ukugcina izingoma, kodwa futhi nalezo onazo. Silandisa ukuthi kusho ukuthini ukuthi amakhaphethi wokuhlanza ekhaya asebenza kahle futhi aphephile.
Konke ukuhlanza ukhaphethi ngabantu
Isigaba sokulungiselelaUkukhetha ithuluzi
Izeluleko Zokunakekela Ngemuva kokuhlanza
Ukulungiswa kokuqala
Isinyathelo sokuqala ngaphambi kokuhlanza ukhaphethi ekhaya ngezindlela ezivuthiwe yincazelo yezinto ezibonakalayo zomkhiqizo. Kuzoncika kuso, iziphi izindlela ezingasetshenziswa. Isibonelo, hlanza izingoma ezenziwe ekhaya zoboya bemvelo noma amakhaphethi kasilika akuwona umqondo omuhle kakhulu. Futhi, amakhambi asekhaya awalungele izigqoko ezivela ku-suede. Kwezinye izimo, kuyadingeka ukukhumbula ukuthi izigodlo zabantu zokwenziwa zigqokwa kakhulu futhi zibalulekile. Kepha imikhiqizo evela ezintweni zemvelo iyathandeka kakhulu, kungcono ukunakekela nabo.
Isinyathelo sesibili ukuqonda ukuthi iyiphi ingxenye yomkhiqizo ohlela ukuyihlanza. Uma ukuhlanza kuhlelwe endaweni, khona-ke ungaqhubekela esigabeni esilandelayo. Uma ufuna ukuhlanza yonke imidwebo, khona-ke udinga ukuhambisa ifenisha. Futhi khumbula ukuthi uzodinga isikhathi ukuze umkhiqizo womile. Ngakho-ke, kuyadingeka ukuhlanza izingxenye, noma ushiye ithrekhi encane yendima.
Isinyathelo sesithathu ukusebenzisa ngokuphelele ukuhlanganiswa ukuze ususe udoti nothuli olwenziwe ngesando ngaphansi kwenqwaba. Lesi sigaba sizokwenza kube lula ukwenza lula ukuqhubeka nokuhlanzwa.
Uhlobo luni lwe-spickly luhlanze ikhaphethi ekhaya
Uma ungasebenzisi chemistry yokuhlanza ekhaya futhi uthathe isinqumo sokuhlanza ukunamathela, khona-ke ngenxa yokungcola okuthile, izindlela ezikhona zifanele. Zisebenzise kufanele ziqaphele. Ngaphambi kokuqhubeka nenqubo, kubalulekile ukubheka ukwakheka engxenyeni engabonakali yekhaphethi, ngokwesibonelo, lapho ingabonakali khona ngaphansi kwefenisha. Uma, ngemuva kokufaka isicelo, izindwangu zishintshe umbala, khona-ke ukwakheka akunakusetshenziswa.1. Soda
I-Food Soda iyisimo esihle semvelo semvelo. Kuzosusa amabala amanoni, futhi kuzosiza nokususa iphunga. Isibonelo, uma isilwane sakho sishiya isimanga esingathandeki ekuhlanganiseni. Ukuzihlanza kuzothatha noma yisiphi isitsha esihle, uSoda namanzi ahlanzekile.
Faka i-powder yesoda esitsheni, engeza amanzi, bese uvuse. Kufanele uthole i-pasta ethambile. Kusetshenziswa ebalakeni noma kwenye indawo edingekayo futhi unikeze owomile ngokuphelele. Isixazululo eqandisiwe sibhalwe ngebhulashi noma ihlanza le-vacuum. Uma amabala angahambi, ungasusa i-3% hydrogen peroxide. Kepha kufanelekile ukuyisebenzisa kuphela kuzindwangu ezikhanyayo, njengoba kuxubana ebusweni.
2. Uviniga
Iviniga ejwayelekile 9% izosiza ukuqeda amabala amasha angazange aphuze isikhathi. Engxenyeni yelitha lamanzi ahlanzekile, aphambukisa 2 tbsp. Izimali ezinezikhala. Ingxube ephumela ukuyisingatha ibala futhi imnandi ngesiponji. Ngemuva kokomiswa, ukuchitha. Ukwakheka kuzosiza ekuboneni izilwane ezivela ekhaphethini uma zishiya i-puddle kuyo, njengoba zingathandi iphunga. Kodwa-ke, kuyadingeka ukuqonda ukuthi iphunga lingaba limnandi bobabili umuntu.3. sol
Usawoti kungenye ithuluzi elisebenzayo. Kuphephile impela, ngoba akunakuba allergies. Usawoti ungahlanzwa zombili izinto zemvelo futhi zokwenziwa. Yena, njengoSoda, angabhekana nephunga elingemnandi. Ngokuhlanza, usawoti oshibhile kakhulu wokugaya okuhle kufanelekile, ngokwesibonelo, izinhlobonhlobo ezengeziwe.
Indlela yokusebenzisa kwayo ilula kakhulu. Ukhaphethi owomile ufafaza usawoti. Ngemuva kwalokho bayayihambisa ekuhlanganiseni, kulula kakhulu ukukwenza ngebhulashi noma nge-broom. Ngasikhathi sinye ngokusatshalaliswa, kungenzeka ukunyusa inqwaba ku-ejenti ukuze ungene. Ngesikhathi sokuvuna, izinhlayiya kasawoti zizoba zingcolile. Kufanele ziboniswe ngebhulashi elimanzi elicwiliswe emanzini afudumele. Ngemuva kwalokho udinga ukusakaza usawoti futhi futhi uphinde inqubo. Lapho izinhlayiya ziyeka ukungcola, ungaqeda ukuhlanzwa. Nikeza i-coating ukuze wome ngokuphelele futhi udlule ngokuhlanza i-vacuum ukuze ususe ithuluzi.
4. Izinsuku, bran noma i-semolina
Enye indlela osawoti ku-sawdust, bran kanye semolina. Baphinde bamunge ukungcola ngokuphelele. Onke amathuluzi kufanele asebenzise owomile kuphela. Uma ubheka kusuka ku-coating mhlawumbe i-brashi eyomile, futhi ekugcineni kokuhlanza ngokushesha kudlule ukuhlanza i-vacuum ukuqeda izinhlayiya ezisele.5. Ice
Iqhwa lizosiza ukuqeda izinsini zokuhlafuna kanye ne-wax. Kufanele ibekwe kwiphakethe eliminyene le-polyethylene, ngoba lokhu kuhle kwi-zip-fastener. Lapho-ke iphakethe elinama-cubes eqhwa ngaphakathi lisebenzisa kahle ukungcoliswa kuze kube lukhuni. Ngemuva kokuthatha into eyisiphukuphuku, ngokwesibonelo, i-spatula, bese ususa impahla eqandisiwe. Izinsathwa zihlanzwa nge-vacuum cleaner.
Uma ukungcola kungakuhambi ngokuphelele, ungafaka i-soda noma usebenzise enye ukwakheka phezu kwayo. Futhi ngemuva kokucutshungulwa, blot nge-napkin enyathelwe emanzini afudumele.
Futhi i-ICE izosiza ukulungisa ama-dents kusuka kwifenisha emi. Udinga ukubeka ezindaweni ezinakele ikhiyubhu bese ushiya imizuzu embalwa. Ngemuva kwalokho uhlanganisa ngokucophelela inqwaba yokuxubha, ukuyiphakamisa.
6. Utshwala behlobo
Enye i-remover ephumelelayo ye-stain ngu-Amonia utshwala. Ngalo, ungasusa usawoti kanye nokungcola okuncane, ngakho-ke ukwakheka kulungele izinqubo ezijwayelekile. Hlukanisa izipuni ezi-2/3 zezipuni zotshwala engxenyeni yelitha lamanzi. Thela ikhambi libe ibhodlela eline-pultizer bese ufafaza ngezindwangu. Bukela ingaphezulu ngebhulashi noma isiponji. Yehla, bese ekugcineni ihlanza i-vacuum cleaner.7. Iqhwa
Ukuthwala ukhaphethi eqhweni - indlela yokusebenzisa abazali bethu, kanye nogogo nomkhulu. Kusathandwa, njengoba kusebenza kakhulu. Ngale ndlela, ukungcola okuhlukahlukene kungahlanzwa, kufaka phakathi ukuqeda amagciwane nama-microorganisms, njengoba kufa amazinga okushisa ama-minus. Indlela ilungele ukuphathwa amakhaphethi kuyo yonke inqwaba nenqwaba.
Ukwenza umkhiqizo emgwaqweni ume esimweni sezulu esimnandi. Akunakuhlanzeka ungahlambuluki ngesikhathi setaw, ngoba ungaphendula ukhaphethi. Umswakama ophezulu uyingozi emibhalweni. Khetha uzungu ngeqhwa elimhlophe elihlanzekile. Yenza kahle inqubo ngemuva kokuwa kweqhwa lapho iqhwa lingakaze libe nesikhathi sokubeka elangeni bese liphenduka isithiyo lapho sihlanza, futhi singalimaza lokho.
Indlela elula: ikhaphethi ebolile imi phezulu ukufafaza ngeqhwa. Uzobutha ukungcola inqwaba, khona-ke kufanele iguqulwe ngebhulashi noma umshanelo. Lapho-ke izenzo ziphindaphinde kuze kube yilapho iqhwa lihlala lihlanzekile. Ungase futhi uthathe uphawu olukhethekile bese usuka phezulu ukuze ususe uthuli - luzohlala eqhweni.
8. Brush
Hlanza ukuhlanganisa imali kungaba ngaphandle kwezixazululo ezengeziwe. Isibonelo, ngebhulashi elinamabhulukwe obulukhuni aphakathi (athambile ngeke lisize inqwaba, futhi kanzima kungalimaza). Udinga "ukuhlanganisa" umkhiqizo ngokumelene nenqwaba. Ebhulashi, izinwele noboya bezilwane bazobuthana, abangasuswa kusetshenziswa umshini wokuhlanza.9. Insipho ekhethekile
Izindlela ezisebenzayo zokuhlanza ezomile zingalungiswa ekhaya ngezandla zazo. Kodwa-ke, lokhu kudinga ukulungiswa okuncane.
Uzodinga ufulawa kakolweni, isando sopende nosawoti. Ngemuva kwalokho kuyadingeka ukuxuba izingcezu ezi-6 zikafulawa nengxenye eyodwa ye-pumice nosawoti. Izithako zibekwe epanini, engeza amanzi bese ziletha kumathumba ekushiseni kancane. Ukuvumelana okuholela kufanele kube njengokunamathisela okukhulu. Ngemuva kokuqina, ingxube ivunyelwe ukuphola. Ungayithululela ekubumbeni ukusetshenziswa okulula. Isixazululo esingaguquki sizoqina futhi sifana nensipho. Ithuluzi lizobhekana nodaka ku-Textile ngokulandelayo: "insipho" yenziwa kwinqwaba, nangemva kokuxubha owomile, ukwakheka okuvela ku-coating ekhaphethi kuhlanzwa.
Ungayinakekela kanjani ikhaphethi ngemuva kokuhlanza
Ngemuva kokuhlanza inqwaba, kufanelekile ukunamathela ezincomeni ezilula. Kulokhu, kuzokwenzeka ukusindisa umkhiqizo isikhathi eside esimweni esicocekile futhi uvikele ukulimala.
- Izimbobo ezivela kunoma yikuphi okubonakalayo akudingeki ukuba zihlanzwe namanzi ashisayo kakhulu.
- Uma utshale ibala, khona-ke udinga ukukhipha ngokushesha. Ngaphandle kwalokho, ingahlala nawe kuze kube phakade.
- Ukucubungula ukhaphethi uma uthatha isinqumo sokuyihlanza ngezandla zakho, udinga ukugcwala. Lokhu kusebenza kunoma yikuphi ukuhlanza, kufaka phakathi ukusebenzisa ibhulashi.
- Ukuhlanza okuhlanza okumanzi akunconywa kaningi kunezinyanga ezintathu. Kakhulu kakhulu kunganciphisa ukusetshenziswa komkhiqizo.
- Isikhundla sekhaphethi kwesinye isikhathi kufanele siguquke. Ngakho-ke uzovimba ukubukeka kwamabala anzima nelesihlanu kulezo zindawo lapho zivame ukungena khona egumbini.
- Udinga ukucima okungenani kanye njalo ezinsukwini eziyi-7, kanye kanye ngonyaka ukuze kuhlanzwe kahle.
