Ukuphakama nobubanzi be-apron yasekhishini: Khetha usayizi kahle

Anonim

Into ebaluleke kakhulu ngosayizi we-apron ekhishini bese ubeka izinyawo kuwo.

Ukuphakama nobubanzi be-apron yasekhishini: Khetha usayizi kahle 10303_1

I-Apron

Iyini i-apron yasekhishini

Umugqa wezinto zokuzivikela ngaphezulu kwendawo yokusebenza waqanjwa ngokuthi u-analoory nge-apron evala izingubo zenkosikazi ecocekile. Kuvimbela ukungcoliswa kwezindonga ngezindawo ezinzima zamafutha, i-soot, njll. Ukuphakama kwe-apron ekhishini kungahluka, kepha izinto zokwenziwa kwazo zisetshenziselwa inhlanzeko kuphela futhi zigeza kalula. Esikhathini esedlule esedlule kwakucishe kube kuphela i-ceramic tile, namuhla ibanga lenyuke kakhulu:

  • UMosari osuka ku-ceramics, ingilazi, insimbi noma ama-smalts. Ngempumelelo futhi muhle kakhulu.
  • Itshe lokufakelwa noma lemvelo. Amapuleti asetshenziswa ngobukhulu obungaba ngu-20 mm.
  • Isikhumba esivulekile. Impahla eyinhlanganisela yezingqimba ezimbili. Ngoba phezulu kukhona itshe, phansi - ceramics.
  • MDF. Inketho engabizi futhi esebenzayo. Ingafakwa ngaphandle kokuqondanisa kwangaphambilini kodonga endaweni yokusebenza.
  • Insimbi, insimbi evame ukungagqwali. Amamodeli we-matte kulula ukuwakhathalela, abonile ngempumelelo enkulu.
  • Ingilazi eqinile. Ngaphansi kwalolu dambiso, ungabeka ama-Photo Prints, ukhwebe ukukhanya, njll.
  • Plastice. Empeleni kanye nesabelomali. Hhayi amamodeli wekhwalithi ephezulu kakhulu angakhubazeka kusuka kumazinga okushisa aphezulu.

Zonke lezi zinto zokwakha zivikelwe kahle izindonga zendawo yokusebenza kusuka ekungcoleni futhi zikhonze isikhathi eside.

I-Apron

  • Khetha i-apron ngekhishi elimhlophe: Izinketho ezi-5 ezidumile kanye nezinhlanganisela zombala ophumelelayo

I-apron evamile ye-apron: umehluko okungenzeka

Ukujabulela ifenisha yasekhishini, bekufanele, ngisho nasesigabeni sokukhetha kwayo noma ukwakheka, uma kufanele kube ngokwezifiso, udinga ukunquma ngokuphakama kokuhlanganiswa okuvikelayo. Kubalwa njengebanga phakathi kwamakhabethe amakhabethe aphezulu nangaphansi. Naphezu kweqiniso lokuthi kunezici ezithile, zingahluka ngokuya ngezinto ezintathu eziphambili.

Ukuphakama nobubanzi be-apron yasekhishini: Khetha usayizi kahle 10303_5

1. Ubukhulu bebhulokhi phansi

Ukuphakama kwekhanda le-tumbness kungashintshashintsha ku-0.85-0.9 m. Ngaphansi kwe-oda kungenza ifenisha yangaphandle iphakeme noma iphansi. Konke kuncike ekukhuleni kwalabo abazosebenzisa ikhadi lekhanda. Ngokufanelekile, i-countertop kumele ibe sezingeni elingezansi nje ngebhande, libhekwa njengelilungele umsebenzi ekhishini.

Amanani ajwayelekile akhethwe ukuphakama okuphakathi, ngakho-ke kubantu abaphezulu Ifenisha ikhethwe kusuka ku-0.9 m futhi ngenhla, nge-LOW - 0.85 nangaphansi. Izinto zasendlini ezakhelwe ngaphakathi zingahluka ngosayizi. Ngemuva kwalokho kufanele uye ezingeni eliphelele. Kumamodeli amancane, konke kulula - kufakwa endaweni, ebekwe njengebhokisi lokukhipha. Ngaphansi kophakeme kufanele 'aphakamise' lonke ifenisha.

Indawo esebenza nge-apron

Indawo esebenza nge-apron

2. Indawo yama-Lockers afakiwe

Kuyisiko ukulungisa amakhabethe ekhishini ukuze umphetho wawo ophansi utholakala ekuphakameni kusuka ku-1.35 kuye ku-1.5 m kusuka ezingeni eliphansi. Uma kunesidingo, ezinye izinketho nazo kungenzeka. Ukunquma ngokubekwa kwamakhabethe ama-hinged, kuyadingeka ukuqhubeka ngokulula kokuzisebenzisa. Ngakho-ke, umuntu omi eduze kwendawo yokusebenza kumele afike ngokuthula okungenani eshalofini elingezansi lekhabhinethi.

Kuyavela ukuthi ukuphakama kwe-apron yasekhishini kusuka endaweni ekhishini kuya phansi kwekhabethe kuzosuka ku-0,45 kuye ku-0.6 m. Uma ifenisha kufanele inikezwe umnyango-up, ungakhetha ibanga eliphansi. Uma iminyango ingena, kufanelekile ukukhulisa ikhabethe liphezulu kancane, uma kungenjalo kungenzeka lingabi lula kakhulu ukulisebenzisa.

Ikhishi Apron White

Ikhishi Apron White

3. Ukuba khona kokuphelelwa amandla

Ukuvikelwa endaweni yesitofu kuyadingeka. Ukuphakama kwalo kule ndawo lapho kukhona ukuqeda amandla. Hlukanisa phakathi kwama-hoods ashumekiwe futhi azimele. Owokuqala ungaphakathi kwefenisha, okwesibili kungaba yi-dome, indawo yomlilo, njll. Kunoma ikuphi, zikhuphuka ngenhla kwesitofu ziphakeme kunophetho ophansi wamakhabethe. Phezu kokupheka kwegesi, i-hood iboshwe ngokuphakama okuncane kwe-0.75 m, ngaphezulu kukagesi - 0.65 m.

Hood ku-apron

I-Apron Widron ekhishini: Ingabe kukhona okujwayelekile?

Uma ukuphakama kwe-coation kungahluka kakhulu (kwezinye izikhathi kufinyelela ophahleni), ububanzi buvame ukukhawulelwa ngosayizi wehedsethi. Ububanzi obufanele be-apron ekhishini, okujwayelekile akusetshenziswa lapha, kulingana nobubanzi bendawo yokusebenza. Ukusuka kwalokhu kuhlanganiswa okuvikelayo kwenziwa, akufanele kudlule ngaphezulu kwekhanda. Kwezinye izimo, i-tile "indiza" evela e-apron odongeni, kepha ihlukile.

Elinye iphuzu elibalulekile elithinta ububanzi bokuvikelwa buwubukhulu bawo. Ngezinto zokwenziwa okuncane, ama-3-4 cm angezwa ebangeni phakathi kwekhabethe elibekwe kanye netafula, elizotholwa yifenisha. Ngakho-ke kuzokwenzeka ukuvimba ukubukeka kwama-slots phakathi kwezinto. Uma i-apron itholakala ngobukhulu obukhulu, obubalulekile, izibonelelo azenzelwe. Kulokhu, kusetshenziswa ama-plinths akhethekile, asondele kakhulu ephansi nangaphezulu kwehedsethi.

Ububanzi be-apron yasekhishini

Ububanzi be-apron yasekhishini

Ungayikhetha kanjani i-apron yesithombe ekhishini

Thatha i-apron ekhishini, ubukhulu balokho okuzoba yindawo ethile egumbini elithile, elula impela. Kuyadingeka ukubheka izifiso zabanikazi besikhathi esizayo bese ukhetha osayizi ababoshwe ngamazinga avumelekile:

  • Ububanzi bulingana nosayizi wehedisethi yefenisha;
  • Ukuphakama okuncane kungu-50 cm, ngaphezulu kwendawo yokupheka kusuka ku-65 cm;
  • Ubuncane bokugcina kusuka kuzo zonke izinhlangothi ze-3-4 cm.

Umzuzu obalulekile. Uma kuhlelwe ukwenza ukunamathela ku-tile, kubhekwe usayizi ojwayelekile wokuqina. Lokhu kuzosiza kakhulu ukufakwa kwayo. Amapuleti avela ku-MDF nangopulasitiki nawo akhishwe ngosayizi ojwayelekile, ngakho-ke kuzoba lula ukukhetha inketho efanelekile.

Ukuphakama nobubanzi be-apron yasekhishini: Khetha usayizi kahle 10303_10

Ama-Rosette e-Arron of Kitchen: Izindlela Zokuphakama Nezindawo Zokubekwa

Inani lemishini yasendlini ekhishini likhulu. Ngamandla abo, kuyadingeka ukubeka izisekelo ngokufanele. Inombolo yabo kufanele ihambisane nenombolo yamadivayisi, futhi kungcono ukuwedlula ukuze udale ukuhlinzekwa okudingekayo kwemishini yesikhathi esizayo.

Kunezinhlobo eziningi zezitolo ezihlukile ngendlela yokufaka.

  1. Izinto eziphezulu. Kulula ukuyifaka, i-Superimposed ngesisekelo futhi ihleliwe.
  2. Amasokisi afihliwe. Faka umgodi olungiselelwe odongeni. Zivame ukufakwa ekulungisweni.
  3. "Ukuhambisa izitolo." Kwenziwe ngesimo sebhlokhi elishukumisayo elihlome izisekelo ezihambayo ezingafakwa lapho kunesidingo.
  4. Imiklamo Eguqukayo. Zibonisa ibhulokhi yezinto eziningana "ezifihla" e-Locker noma kwi-Worktop. Ifaka kalula ukusetshenziswa kalula.

Izisekelo ekhishini i-apron

Izisekelo ekhishini i-apron

Noma yiziphi izinto ezingenhla zingafakwa ekhishini i-apron. Lokhu kuhambisana nezidingo zokuphepha.

  • Isokisi alikwazi ukufakwa liphakeme kune-2 m kusukela phansi.
  • Ibanga eliphansi kusuka kumkhiqizo kuya kwi-countertop lingama-15 cm ukuze ama-splashes namaconsi amanzi ngeke awele kuwo.
  • Kuvinjelwe ukuba ne-rosette ngaphezulu kwesitofu noma ukucwila.

Ukukhetha indawo ongayifaka, kufanele uzame ukuvikela ngokuphelele izinto zikagesi ezivela emanzini ukungena emanzini. Isibonelo, uma amapayipi edlula kubo, kufanelekile ukunakekela amabhodlela akhethekile nezimpawu ezivikela ama-ternals anempumelelo okungenzeka.

Ukuphakama nobubanzi be-apron yasekhishini: Khetha usayizi kahle 10303_12

Ukunquma ukuthi yini okufanele ngabe ukuphakama kwe-apron ekhishini kuzoba ngumnikazi ngokwakhe. Ngaphandle kokuba khona kwamazinga athile, kungenzeka ukuthi ukhethe inketho elula. Ubukhulu bendawo yokusebenza okuvikelwe ukugcinwa kwe-coating kukhethwe ukukhula kwe-hostess, indawo yemishini yasekhishini kanye nobukhulu befenisha. Izinto zokuhlanganisa nazo zibalulekile. Ngamaphaneli e-Glass noma Mose, ungakhetha noma yikuphi ukuphakama. Endabeni yamathayili kufanelekile ukucubungula usayizi wayo.

  • Izibalo ezingaphakathi: Amasayizi aphansi angu-70, amabanga nokuphakama okudingeka ukwazi

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