Ukupakisha i-soda kusekhaya. Le mpuphu eshibhile ivame ukusetshenziselwa ukubhaka, kepha ingasetshenziswa ngendlela ehlukile ngezindlela ezihlukile nangesikhathi sokuhlanza. Sabelana ngemibono oyithandayo.
1 Izinto ezihlanzekile zasekhishini ezihlanzekile
Isoda ibhekana kahle nalabo abaye bangcolisa, ngakho-ke ingahle isetshenziselwe ukuhlanza izimfanelo ze-microwave, izitsha zokugeza izitsha namanye amasu.
Photo: Uhlaka.
Ukuhlanza kusuka ekungcoleni nasekufiphele, xhuma ingxenye eyi-1 ye-soda ngengxenye engu-1 kaviniga nezingxenye ezintathu zamanzi. Hlanganisa ithawula ngesisombululo bese uhamba ezindaweni ezingcolile. Shiya imizuzu engu-15, bese usula ngendwangu emanzi ehlanzekile.
2 Susa iphunga elingathandeki
I-Soda yaziwa njengomunye wabathinta kakhulu amaphunga angathandeki. Imvamisa, le nkinga isebenza esiqandisini, ngakho-ke ungavele ushiye ithangi ne-soda ngaphakathi. Nangu lo "mfazi" onjalo ongabekezeleli iphunga elibi, uzolunga kulokhu. Ngaphakathi kuyadingeka ukuthulula i-powder, faka esiqandisini - futhi ngeke kube khona ukunambitheka okungathandeki kuyo cishe inyanga. Le nto ithengiswa nge-AliExpress futhi ayibizi kakhulu.
Photo: Aliexpress
Ngosizo lwe-soda, unganquma futhi umshini wokuwasha. Ukuze wenze lokhu, uthele kwisisombululo se-powder samanzi samanzi se-soda bese uqalisa ukugeza endaweni ephezulu kakhulu.
Ukusebenza okufanayo kungabhekwa ngeziqukathi zepulasitiki eziye zaba yinto engemnandi ukuhogela. Zitholele isisombululo esishisayo nge-soda imizuzu engama-30, bese ugeza izindlela ezijwayelekile. Ngeke kube khona umkhondo ovela ku-veny.
Photo: Uhlaka.
Amakhaphethi ama-3 ahlanzekile nefenisha ye-upholstery
Sithanda i-vintage, kepha ungathandi ukuthi kunuka kanjani, ikakhulukazi uma kukhulunywa ngamakhaphethi amadala noma upholstery. Ukwenza inkinga kuzosiza i-soda efanayo. Okokuqala sebenzisa ingaphezulu, bese uthele usoda kusuka phezulu. Yiyeke imizuzu engu-15 ukuze ithole iphunga elingathandeki, bese lisusa nje ukuhlanza kwe-vacuum.
Photo: Uhlaka.
4 Ithebula lasePoland SALLIRE
Insimbi yomkhumbi noma ithangi lengilazi (ugqoko noma i-pan) i-foil. Thela ingilazi yamanzi abilayo abilayo lapho, engeza isipuni se-soda nesipuni sikasawoti wasolwandle. Ngemuva kwalokho uthele kancane igumbi likaviniga wetafula (ukusabela kuzoqala, kepha akukufanele ukukhathazeka). Yehlisa amadivayisi kuleli khambi ngesigamu somzuzu, bese ususa usebenzisa ama-Forceps. Bazobukeka nje!
Photo: Uhlaka.
5 Susa i-blockage
Uma ipayipi livalekile, libeke ngaphakathi ngaphakathi kwe-100 g ye-soda, bese uthela ama-200 ml amaphesenti ama-9% amaphesenti ama-9. Ngemuva kokuthulula yonke i-teapot ebilayo lapho kudonswa khona. Ingxube yokuhlatshwa enjalo izoyihlanza ngokunembile ukuvimba. Kepha lapha ukuze usebenzise i-Sink emaminithini angama-30 alandelayo ngemuva kokuhlinzwa akukufanele.
Photo: Uhlaka.
6 Susa isilinganiso
Ukuze emshinini wokuwasha awuzange wakhe isikali, ngokugeza ngakunye kungcono ukwengeza isipuni se-soda ku-powder.
Photo: Whirlpool.
Uma inkinga isivele ivelile, izindlela zokuzenzela zosoda ne-citric acid (nge-powder) zizosiza. Inani elincane le-soda lidinga ukuxutshwa namagremu angama-30 e-acid, lala egumbini elingaphansi lempuphu futhi ligijime ukugeza ngaphandle kokushisa okuphezulu kakhulu. Futhi, usebenzisa i-soda, ungahlanza isikali ebusweni bensimbi.
Ngemigqomo enamanzi, le ndlela ayifanele.
7 Hlanza amapayipi
Photo: Depositphotos / Fotodom.ru
Ingxube yesokisi elinama-coarse, inani elincane le-soda namanzi afudumele lizosiza ukubhekana nokungcola ezindaweni ezibushelelezi - amapayipi, ipulasitiki, ifenisha. Faka isisombululo ekungcoleni bese ushiya imizuzu engu-10-16, bese ususa isiponji esinzima. Indlela ayinangozi futhi iphephile!
