Izinto zasekhishini zokupha: amadivayisi owadingayo nakanjani

Anonim

Impilo emvelweni engezansi kwabaningi kungaba kuhle uma kungengenxa yezikhathi zasendlini ezihambisana nokuntuleka kwezitolo namathofi angamahora angama-24. Kodwa-ke, izinto zasekhishini zivumela ukufeza inkululeko ye-Culinary. Siyaxoxa ngakho ngemininingwane eminingi.

Izinto zasekhishini zokupha: amadivayisi owadingayo nakanjani 10867_1

Zokupheka zokuzimela kwe-Culinary

Photo: Shutterstock / Fotodom.ru

Yikuphi inqubo esingadinga ukuhlela amandla agcwele amaDacha agcwele? Yebo, okokuqala, umenzi wesinkwa. Ukuntuleka kwesinkwa esisha kuzwakala kaningi. Ngaphezu kwalokho, kungahle kube namadivayisi adingekayo okupheka okusheshayo, izitsha ezivela emifino kanye namajikijolo, kanye nemikhiqizo yobisi ngosuku lokuphelelwa yisikhathi. Futhi-ke, inqubo yokwamukela kakhulu kuzodingeka ukuthi icubungule imifino, isikhunta namajikijolo: zonke izinhlobo zama-juicers, ama-blender, ezomile zemikhiqizo, kanye neziqandisi, kanye neziqandisi.

Zokupheka zokuzimela kwe-Culinary

Photo: Shutterstock / Fotodom.ru

Amadivayisi wokulungiselela ukudla

Zokupheka zokuzimela kwe-Culinary

Umshini wesinkwa SC-BM40003 (Scarlett). Photo: Scarlett.

  • Khetha inqubo yefulethi elisha: Izinto eziyi-10 ezidingekayo

Umshini wesinkwa

Leyo mikhiqizo esezimweni zasemadolobheni esiyithenga nsuku zonke, kwesinye isikhathi kufanele uzilungiselele. Isinkwa silula ukupheka kumenzi wesinkwa - inqubo ilula ngokuphelele, into esemqoka ukukala inani elifanele lezithako ngokunemba. Manje ekuthengisweni kwamamodeli amaningi abiza kusuka kuma-ruble ayizinkulungwane ezingama-2-3 kuye kwayi-15-20. Intengo inqunywa yinto entsha, design kanye nokungasebenzi kahle kwemodeli.

Zokupheka zokuzimela kwe-Culinary

I-Redmond Multiplector, idivaysi esebenzayo ehlukahlukene ethatha indawo yamadivayisi wokubhaka noma wokuthosa. Photo: redmond.

Umenzi wesinkwa ulungile ukukhetha ekusebenzeni kwawo. Bheka uhlu lwezinhlelo ezihlongozwayo nezindlela zokupheka. Inani lezinhlelo zingahluka kusuka ku-10-12 kuya ku-22-25 (umnikazi werekhodi kuyimodeli ye-Chrome & Bronze kusuka ku-Redmond ngezinhlelo ezingama-25). Inani lokupheka ngezinhlobo ezahlukahlukene zesinkwa, amakhekhe, amakhekhe, ama-cogs angafinyelela ishumi nambili amaningana. Kuyinto efiselekayo ukuthi uMenzi wesinkwa wayazi ukuthi angabhaka kanjani ngqo lezo zinhlobo zesinkwa osetshenziselwa ukudliwa. Ngakho-ke, ake sithi, akuwona wonke amamodeli angabhaka nge-rye noma nge-borodinsky. Kunconywe ukuthi ukwakheka kwesitsha kuhambelana nezinhlobonhlobo zesinkwa (okuhle kunakho konke, kunjalo, lapho kunezitsha ezimbili zokwakheka okuhlukile kumodeli wesinkwa, njengasemodeli yeBork X780). Isengezo esihle ekuphekeni kwesinkwa ezimeni zezwe kuzoba izindlela zokupheka ujamu nojamu.

Zokupheka zokuzimela kwe-Culinary

I-SC-IM22255 Ice Cream (Scarlett). Isembozo esibonakalayo ikuvumela ukuthi ubone ngaphandle kokuxuba, ngaphandle kokuvula u-ayisikhilimu. Photo: Scarlett.

Imumu

Ujamu ungalungiswa nge-cooker ehamba kancane. Sizotshela ngala madivaysi ngokuningiliziwe kwi-athikili ehlukile, lapha siyaphawula ukuthi futhi bangasiza kakhulu futhi babaluleke kakhulu ezweni. Ngosizo lwabo, ungalungisa izitsha ezahlukahlukene: amasobho, iphalishi, Pilaf, umpheki, gazinga, upheke umbhangqwana. Ukukhetha i-multicooker, futhi kunengqondo ukujwayelana nokuqukethwe kwezindlela zakhe zokupheka zezincwadi. Hlaziya lula ukwakhiwa, ukulula nokuqonda kwephaneli yokulawula, umthamo wesitsha esisebenzayo (imvamisa kusuka kumalitha ayi-4 kuye kwayi-6). Uma uvame ukujabulela umpheki ohamba kancane, kuyinto efiselekayo ukuthi ukuhlanganiswa kwangaphakathi kwesitsha kungokwezinto eziqinile. I-Ceramics kulokhu kuzoba isikhathi eside se-teflon, okuyodingeka ngayo ukuphatha kahle.

Zokupheka zokuzimela kwe-Culinary

I-Ice Cream VT-8600 Pr (Vitek), isivalo sifakwe umgodi wokwengeza izithako. Photo: Vitek.

Yogurtnitsa

Omunye umkhiqizo odinga ukugcwaliswa kabusha okujwayelekile (okuhle nsuku zonke) "Ubisi", zonke izinhlobo ze-yoghurts ne-cottage shizi. Yebo, ungathola ekuthengisweni koshizi we-cottage shizi noma i-yogurt, nenyanga yempilo yaseshalofini, kodwa umkhiqizo omusha kanye ne-tastier, futhi kuwusizo kakhudlwana. Lapha uzosiza i-yogurtnitz. Ngalo, uzohlala uthola imikhiqizo emisha ngenani elifanele. Ukusebenza kuncike kwimodeli: Kune-yogurtnits ethengiswa ngezinombolo ezahlukahlukene zamathangi webelo, kusuka ku-4 (ku-One noma amabili abasebenzisi) kuya ku-12 (enkampanini enkulu). Kunokwehluka kuhlobo lokulawula. Izinhlobo zokulawula ze-elekthronikhi zibiza kakhulu, kepha zikuvumela ukuthi usethe kahle amapharamitha omsebenzi, ikakhulukazi, ukuqala imodi ehlisiwe (kuze kube amahora angama-24) wesiqalo. Ama-yogurters amile ngokwesilinganiso kusuka kuma-ruble ayizinkulungwane ezi-1 kuye kwayi-5.

-Yaqanda

I-Ice Cream nayo ingalungiswa ngokwakho, inzuzo iyathengiswa Kunemikhiqizo kagesi ye-ayisikhilimu ezokwenza inqubo yokupheka ezenzakalelayo futhi isheshe isheshe (ngokwesibonelo, isikhathi sokupheka esingu-350 g se-ayisikhilimu ku-SC-IM22255 Scarlett Ice ukhilimu imizuzu engama-20 kuphela). Ngosizo lwabo, ungalungiselela cishe zonke izinhlobo ze-ayisikhilimu zesimanje - i-sorbet, i-crest, i-yogurt ye-frozet. Khetha imodeli ngevolumu yesitsha (kusuka ku-500 ml kumodeli ye-Vitek VT-8600 kuya ku-1350 ml kumodeli ye-Bork E801), inani lezindlela zokupheka zeresiphi, izinga lokushisa eliphakeme (lifinyelela ku-30 ​​° C - eliphansi , okungcono) neminye imisebenzi eyengeziwe. Ngakho-ke, ake sithi, e-Ice Cream kaBork, kunomsebenzi owandulelayo okuvumela ukuthi ulungiselele idivaysi bese uphola u-ayisikhilimu ngaphambi kokusebenza kuze kube-10 ...- 30 °, futhi akekho omunye komunye amamodeli, futhi kuzo inkomishi ngaphambi kokuba umsebenzi uyadingeka usuku olwedlule eMnyangweni we-FreeZing.

Zokupheka zokuzimela kwe-Culinary

Photo: Shutterstock / Fotodom.ru

Gazinga

Zokupheka zokuzimela kwe-Culinary

Enamandla (800 w) centrifugal juicer juicer vt-3658 (vitek). Photo: Vitek.

Eholidini, abaningi bamakhompiyutha ethu bathanda inyama yefry, ngakho-ke bangadinga i-grill. I-Technique yanamuhla ikuvumela ukuthi ulungiselele izitsha ngezinga elinqunyiwe lokugazinga. Ngakho-ke, ku-grill steakmaster RGM-M805 (redmond) esibukweni esendlini ozoqonda lapho inyama ifinyelela izinga elifunwayo lokugazinga: buthakathaka (okuvela ngaphakathi), okuphakathi nendawo (okwenziwe kahle).

Imishini yokupheka

Jiyisekili

Ngesivuno esihle sokucutshungulwa kokusebenza kokugeleza okusheshayo kwezithelo namajikijolo, uzodinga amadivayisi afanele. Okokuqala, kunjalo, i-juicer.

Zokupheka zokuzimela kwe-Culinary

I-SCINSE COMING SC-FD421001 (Scarlett) ifaka ikhithi yokupheka iyogathi. Photo: Scarlett.

IJuicer yezikhala zesikhathi sonyaka kufanele kube ukusebenza okuhle. Lapha akulungile kakhulu, ngokwesibonelo, amamodeli lapho izithelo ezicindezelwe ikhekhe ziqongelela khona ngaphakathi kwezindlu ze-juicer. Amamodeli anjalo asetshenziselwa kangcono ukulungiswa kwansuku zonke kwamavolumu amancane wejusi. Basebenza umsulwa futhi buthule, kepha izithelo eziningi ngeke zifakwe esikhundleni kanye, i-juicer kuzofanela ivule futhi ihlanzeke. Ukuze i-cottage kuyinto efiselekayo ukukhetha imodeli enobubanzi obuphezulu bomthwalo wokulayisha (imvamisa kuze kube ngu-80-85 mm) ukuze ungachithi isikhathi sokusika izithelo ezinkulu. Ngokuqondene nohlobo lweJuicer, nansi inzuzo yamamodeli we-auger ngokuqhathaniswa namamodeli we-centrifugal ajwayelekile. Bahle kuqala ngabo bonke abanamandla abo okushicilela ujusi kunoma yimaphi amajikijolo, kufaka phakathi ama-juicers we-centrifugal awenzelweki - kusuka kumajikijolo anenombolo enkulu yamathambo amancane: ama-raspberries, ama-currants, ama-gooseberries. Ukuphela kokungathandeki kwama-screw geicers kuyintengo yawo ephezulu: imishini enjalo ingathengwa ngenani lama-ruble ayizinkulungwane ezingama-4-5. (Kukhona, kunjalo, futhi amamodeli abiza kakhulu abiza "ama-design"), futhi i-centrifugal ingatholakala ngentengo yama-ruble ayizinkulungwane ezi-1-2.

Zokupheka zokuzimela kwe-Culinary

Iqoqo le-juicer ampance HR1922/7 (Philips). I-Fiberbost Technology ikuvumela ukuthi ukhethe ukuvumelana kwejusi, noma ngaphandle kwepulp. Photo: Philips.

Zokupheka zokuzimela kwe-Culinary

I-Yogurtnitsa Redmond "Ubisi Chef" Rym-M5401 likuvumela ukuthi ulungiselele ngasikhathi sinye amalitha ayi-1.5 wemikhiqizo. Photo: redmond.

Into emibala

Ezimweni zezwe, ama-blender anesitsha afakazele kahle. Ngosizo lwabo, ungalungiselela ukuxubeka okuhlukahlukene kwemifino kanye nezithelo nge-pulp, ethathwa njengewusizo kakhulu kunejusi elicindezelwe nje. Ngokuya ngokusebenza, ama-blenders, vele, ngeke aqhathanise nama-juicers, kepha azoba yindlela yokuhlela umsoco ophilile nsuku zonke. Ngaphezu kwalokho, ama-blender alungele ukulungiswa kwezingxenye zezitsha, ezingathathwa ngokushesha epikinikini. Lesi isibonelo, esifaka amabhodlela neziqukathi zokupheka nokuphatha izixube, njengePhilips ekuhambeni, ezenzakalweni ze-electrollux, iBosch Vitastyle MixX2Go futhi zifana.

Zokupheka zokuzimela kwe-Culinary

I-1535a Juicer (Polaris) enesivinini esimbili se-spin. Photo: Polaris.

Ukoma

Enye ithuluzi eliwusizo kakhulu lezinkumbi ze-cottage izikhala yisomisi semikhiqizo. Ingamiswa ngemifino, izithelo, amakhowe, kanye nenqubo yokomisa idlula ngokushesha okukhulu kunomoya omusha. Kwamanye amamodeli, ngokwesibonelo, Scarlett SC-FD421005, ungalungisa nenyama ye-bark nenyama. Emamothini wekhaya, kusetshenziswa indlela yokumisa okuhlale ngomoya ovuthayo, kepha kukhona amamodeli (ngokuvamile abiza kakhulu) nge-infrared (ir) meshini yokumisa. Ukomisa kubhekwa njengento esebenza kahle, akukaze kwenziwe ngokweqile kuwo futhi ukunambitheka kwawo kanye nezinto ezinenzuzo zigcinwa zingcono.

Ama-Drwers ahlukile kumandla (kusuka ku-250 kuye ku-1000 w), umthamo (umthamo wegumbi elisebenzayo - kusuka kumashumi ambalwa kuya kwayishumi, amanye amamodeli, kufika ku-4-5 kg), ukulawula Idizayini yesistimu (imishini noma nge-elekthronikhi), ama-design amacala. Naka ngokukhethekile umzimba, lula ukwakhiwa kwalo kuncike kwinani lamaPollets, angafakwa kuwo, kusuka ku-PAllets kufakwa kalula, ungahlanzwa kalula, ungagezwa kalula ku isitsha sokugeza. Emishini eminingi kagesi, igumbi elisebenzayo lenziwa ngepulasitiki esobala engenamibala - Le nketho ilula kakhulu, ngoba kulula ukubonakala ukubona isimo sezithelo ezisetshenzisiwe.

Zokupheka zokuzimela kwe-Culinary

Ukuhlelwa okufanele kwezithelo. Photo: Scarlett.

Imvamisa, owomile bane-cylindrical, nxazonke ngendlela yohlelo, mancane amathuba okuba amamodeli anesimo esingunxande. Kukholakala ukuthi ku-pallet exande kungabekwa izithelo ezicutshungulwe ngokwengeziwe, kepha kukhona abathengi lapho ifomu eliyindilinga lubukeka lula ngokwengeziwe. Izindleko zomemi owomile kagesi wemifino nezithelo zisuka kuma-ruble ayizinkulungwane ezi-1 kuye kweziyi-10., I-IK-COMINIK "ingathengwa ama-ruble ayizinkulungwane ezingama-7-8, futhi i-Ir COMBERS REBLES.

Uma uzokwenza izikhala ebusika, khetha isiqandisi ngekhamera enamakamelo (100-110 litre), futhi ngamanani amakhulu ezinsimbi kungcono ukuthenga i-freezer ehlukile

Isu lokugcina

ECotgeTage kuzothatha esiqandisini esibanzi. Futhi uma kukhona ukuphazamiseka ekuhlinzekweni kukagesi, kuyinto efiselekayo ukukhetha imodeli isikhathi eside ebandayo. Bona ipharamitha "elibandayo elizimele", kuyinto efiselekayo ukuthi esiqandisini sinalo okungenani amahora ayi-10-16. Futhi amahora anjalo angama-25-30, amamodeli anjalo ane-lieberher, goorenje, miele, ama-Nokia nabanye abakhiqizi.

Zokupheka zokuzimela kwe-Culinary

Imigqomo ye-Relack Miele FreeZing. Isithombe: Miele.

Zokupheka zokuzimela kwe-Culinary

I-Steakmaster RGM-M8005 Glling (redmond) ilungiselela njenge-grill, kuhhavini kanye ne-barbecue brazier. Photo: redmond.

Zokupheka zokuzimela kwe-Culinary

Dryer ngemifino nezithelo vt-5056 (vitek). Photo: Vitek.

Zokupheka zokuzimela kwe-Culinary

I-Dryer PFD 2305D (Polaris) yokwelapha izithelo, amajikijolo, imifino, amakhowe, amakhambi, amantongomane, kanye nesinkwa. Photo: Polaris.

Zokupheka zokuzimela kwe-Culinary

Ochungechunge lweNaturecool (Bosch), ibhokisi lemifino nezithelo ezinomswakama we-aurterium vitafresh athola amalitha angama-26. Photo: Bosch.

  • Izinto eziyi-9 zobuchwepheshe ezizoba wusizo kuwe ezweni ukuze uzizwe ukhululekile

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