Isihluthulelo sensimu elungiswe kahle futhi enhle sikhethwe kahle izitshalo namathuluzi. Sabelana ngamathiphu ekukhetheni kwabo ukuze wakhe ingadi yamaphupho akho.
Izeluleko ezi-5 zokuqamba ingadi yamaphupho:
- Ingadi kufanele ibe yinhlekisa indlu.
- Namathela ngesitayela esikhethiwe (isiJapane, isiNgisi, izwe, njll.).
- Khetha u-Accents ongaphezu kweyodwa noma amabili.
- Dlala ngokuqhathanisa, hlanganisa ukwakheka okuhlukile nemibala.
- Sebenzisa sonke isikhala esikhona sezitshalo nokuhlobisa.
Ukukhetha izitshalo namathuluzi
Lapho uhlelo lupendiwe, ungenza ukukhetha kwezitshalo nokuthenga amathuluzi adingekayo wokufika. Kepha ungawakhetha kanjani amathuluzi azosebenza iminyaka eminingi futhi asize ukuphatha izihlahlana zakho ozithandayo, izimbali nezihlahla? Ukukhetha amathuluzi wensimu yegadi kufanele kube ngokucophelela, ukunaka hhayi ukubukeka kanye nentengo yensimbi, kepha ngaphezu kwakho konke kwikhwalithi kanye nokwenza lula ukusetshenziswa.
Izinsimbi ezisebenzayo nezithembekile Gardman azilingani uma kuziwa emsebenzini. Labo bangabasizi abahle kakhulu ukwakha ingadi yamaphupho futhi bakhule imifino emnandi kakhulu ye-eco-friendly. Amachibi, amafosholo, ama-rakes, ama-scoops, ama-secateurs, Forks - eqoqweni ungathola konke okudingayo ukuze kusebenze kahle insimu yengadi nganoma yisiphi isikhathi sonyaka. Yonke imikhiqizo yenziwa ngensimbi engenasici futhi ikhulise ukumelana nokugqoka.
Ungayikhetha kanjani ifosholo?
Uma uhlela ukutshala izihlahla eziningi, bese ukhetha ifosholo elisindayo, njengokumba umgodi we-moulton mill. Indawo yayo ethembekile yokusebenza kanye nesibambo se-ergonomic kusuka kumlotha wemvelo, kanye neshubhu elibunjiwe elinama-rivets aphindwe kabili linikeza amandla aphezulu namandla. Ingxenye yokusebenza yenziwa ngensimbi engenacala, imelana nokugqwala, futhi imiphetho enonya kusiza ukulawula umthwalo ngesikhathi sokusebenza.
Ukutshala izihlahla nokumba isivuno esincane ngokuzayo, umlimi we-shovel budding uphelele. Leli ithuluzi le-Premium-Class elithuthukiswe ubuchwepheshe obukhethekile, obekwenza ukuba bakhuphule amandla efosholo futhi badambise kakhulu isisindo somkhiqizo. Ngemibala nezihlahlana ezincane, ungasebenzisa ama-scoops we-scoops engadini kanye ne-moulton mill, kanye nokhula ukhula kanye nokucutshungulwa kwenhlabathi ezungeze izitshalo, imfolokom forks Budding Garden uzofanele.
Izinzuzo ze-VIL
Ngokupompa nokuqhuma inhlabathi uzodinga futhi imfoloko. Imfoloko yokumba yenzelwe ukuphatha imibhede nokutshala izithombo, zingasusa ukhula kalula bese zikhulula umhlaba. Ithuluzi lenziwe ngensimbi elukhuni, elibonakala ngokulwa kabusha kokugqoka. Ama-cutlets enziwe ngomlotha wemvelo, ama-rovets aphindwe kabili ahlinzeka ngamandla amakhulu, futhi ithiphu ethambile esibangelweni isiza ukuqina ukugcina izandla zethuluzi. Imfoloko enjalo ikumelana nama-85 kg. Ekuhlanzeni amaqabunga notshani obomile, umlimi ongakwadida i-rake uzokusiza, okulungele ukuhlanzwa kwansuku zonke kotshani kusuka ku-utshani namaqabunga.
Izesekeli zokunakekelwa kwezitshalo
Ngemuva kokuthi yonke into itshaliwe, into esemqoka ngeke ukhohlwe ukuthulula izitshalo. Ukuze wenze lokhu, eqoqweni laseGardman Kunemiholo emikhulu enesibambo esilusizo kanye ne-nozzle, ngaphezu kwezinhloso ezisebenzayo futhi kungenza umsebenzi wokuhlobisa.
Uma ezinye izitshalo zitshalwe ngaphambili, kufanelekile ukukhumbula ukuthi njalo entwasahlobo (Mashi-Ephreli) kudinga ukunciphisa amagatsha amadala futhi kunikeze isimo esisha ezihlahleni nezihlahla ukuze zikhule zibe ngcono ngokuzayo. Ukuze wenze lokhu, uzosebenzisa ama-moulton mill bypass secateurs, azosiza ukuletha izitshalo ngokulandelana futhi alungiselele isikhathi esizayo.
I-English Brand Gardman engaphezu kweminyaka engama-20 ngumhlinzeki oholayo wezesekeli ekhaya nasengadini. Amathuluzi nezinto zokuhlobisa kwalolu hlobo zidinga abalimi be-amateur kanye nabaqeqeshiwe baseYurophu, eCanada, eJapan nase-United States.
I-20% isaphulelo kumathuluzi we-Gardiman Brand Garden DiscricenBoom.ru Online esitolo esiku-inthanethi ngaphansi kwe-IVD20 kuze kube ngu-03/31/2018.