Ubungqabavu obuqinile!

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Ukubuka konke kwemakethe yemishini yesimanje yekhofi: Izici Design kanye nemigomo yokusebenza kwemishini yekofi, amamodeli ahlukahlukene, abakhiqizi, amanani

Ubungqabavu obuqinile! 12530_1

Uma ekuseni ungacabangi ngokuphila ngaphandle kwenkomishi yekhofi, khona-ke le ndatshana ingeyakho. Ngokuningiliziwe sizotshela ngemishini yesimanje yekofi, ikuvumela ukuba ulungiselele isiphuzo esibi futhi kalula

Imishini yekhofi ivezwa ku-assortment yalezi zinto ezisebenza ngezinto ezisebenza ngezinto ezisebenza nge-aleg-electrolcux, i-bosch, i-gaggenau, uMiele, i-Nokia (wonke amaJalimane), i-hotpoint-ariston (Italy). Ezinye izinkampani-Gaggia (Italy), i-saeco (isanda kuqanjwa kabusha ngePhilips Saeco, Netherlands - Italy), Jura (Switzerland) IDr.- Khipha imishini yekofi. Ubungcweti babo obuncane, njengomthetho, bukamenzi bekhofi.

Ungayigcina kanjani

Ukuvuthwa, hhayi okusanhlamvu okuthosiwe kugcinwe kangcono egumbini elimnyama elomile. Kuthosiwe ngokushesha ukudonsa kunuka nokuguga. Izikhwama ze-Chretical ngaphandle komoya zingagcinwa ziningana zazo, kepha uma uvula lokhu kupakishwa, zizophila "izinsuku ezingama-7-10 kuphela.

Umenzi wekhofi noma umshini wekhofi?

Umshini wekhofi unciphisa izenzo zomuntu lapho wenza ikhofi: ihlala kokusanhlamvu kwayo, izolungisa isiphuzo futhi ilunge kakhulu, futhi izobambelela ngokuzihlanza. Lapho usebenza ngomenzi wekhofi, ikhofi yangaphambi kokugaya. Kepha abanye abakhiqizi badlulisela imikhiqizo yabo ngemishini yekhofi, yize ikhofi yokugaya kufanele ibambene ngesandla. Bachaza lokhu ngeqiniso ukuthi izixazululo eziyinkimbinkimbi zobunjiniyela zisetshenziswa kumadivayisi. Kulokho, isifiso sabakhiqizi ukubiza ubuchopho babo umshini wekhofi sichazeke impela: igama elinjalo lizwakala liqinile.

Ubungqabavu obuqinile!
Photo 1.

Nokia.

Ubungqabavu obuqinile!
Photo 2.

UJura.

Ubungqabavu obuqinile!
Photo 3.

UJura.

Ubungqabavu obuqinile!
Photo 4.

UJura.

Ubungqabavu obuqinile!
Photo 5.

De Lonhi.

Ubungqabavu obuqinile!
Photo 6.

I-Bork.

Ubungqabavu obuqinile!
Photo 7.

Nokia.

Ubungqabavu obuqinile!
Photo 8.

De Lonhi.

Ubungqabavu obuqinile!
Photo 9.

Saeco.

Ubungqabavu obuqinile!
Photo 10.

Nokia.

Ubungqabavu obuqinile!
Photo 11.

Nokia.

Ubungqabavu obuqinile!
Photo 12.

Nokia.

2. I-Polyautomatic Coffee Machine Subito (Jura) isebenza kuphela ngekhofi lomhlabathi. Kepha kusethi yemisebenzi, ayiphansi kwe- "automata": Ukulawulwa kwenqaba, okumanzi kwangaphambili, ukudidiyela okuzenzakalelayo kwe-IDR.

3. Umshini wekhofi ophethe izinzwa alawulwa i-TOLEPA J7 (Jura) Welld isiphuzo ngokunembile ekunambithekeni kwakho, ukuskena iminwe yakho.

4. Umshini wekhofi we-compact compact eco 23.420 sr (de Lonhi) uzolungisa izinkomishi ezimbili zekhofi ngasikhathi sinye. I-undermolt degree 14 degrees yokugaya.

5. Ngenxa yomsebenzi wokuhlanza wengxenye eyodwa kwimodeli kusuka ku-EQ.7 Series (Nokia), isikhathi ngasinye lapho umshini wekhofi uvuliwe, uhlelo lwe-Rinsing lwazo zonke izingxenye zedivayisi lusebenze, lapho kuhlangana khona amanzi.

6. C801 (Bork) ikuvumela ukuthi usindise izilungiselelo ze-espresso ezenzelwe umuntu izinkomishi ezimbili.

Ndawonye noma ngokwahlukana?

Imishini yekhofi, njengemishini eminingi yasendlini, ingafakwa bese ihlukaniswe. Abakhiqizi bakhiqiza amadivaysi azo zombili lezi zinhlobo, kepha kaningi, ngoba alingana ngokuphelele nomugqa wemishini eshunyiwe enikelwe yinkampani efanayo. Amafemu asebenza kakhulu emishinini yekhofi athelwa ngokwezidingo zokwehlukana izinsimbi. Lokhu kuyaqondakala: abamane nje bengahambi lapho bedala ukwakheka komkhiqizo.

Insimbi noma i-Ceramics - Yini Encane Encane

Ama-gringaji wekhofi owakhelwe ngaphakathi anamatshe okugaya insimbi noma ubumba. Okwesikhashana esilandelayo, ikhofi ingahle ilahle futhi ilahlekelwe yingxenye yephunga, yize kumadivayisi wanamuhla le nkinga ixazululwa ngokwengxenye ngenxa yokwanda kwe-disk echobozekile. Imikhiqizo enjalo ayibizi futhi ihlala isikhathi eside. Ama-grivers wekhofi anamatshe okugaya ama-ceramic (imishini eminingi yekhofi efakwe okusanhlamvu, ngaphandle kokuwashisa, ngakho-ke, iphunga nokunambitheka kwesiphuzo kuyagcinwa. Ngaphezu kwalokho, ama-grinders ekhofi anezigidi ezinjalo asebenza ngokuthula futhi anamazinga amaningi wokugaya okusanhlamvu. Ngakho-ke, balungele imishini yekofi yasekhaya. Ngendlela "yayo" yayo, i-grinder yekhofi iyakwazi ukuphinda usebenzise kabusha ama-kg ekhofi ayi-1.

Umshini wekhofi akayona i-jazva, ngakho-ke unobukhulu obuhlaba umxhwele - cishe ngo-450350300mm, futhi isisindo salo singaphezu kwe-10 kg. Endleleni "elungele" ekhishini eliseduze ", ungahlangabezana neqiniso lokuthi kuyadingeka ukugqamisa isikhala esingeziwe. Lapho ufaka, kufanele kuqashelwe ukuthi idivaysi kumele ixhunywe kwipayipi lamanzi, ngakho-ke indawo odongeni olubhekene nodonga akulona olufanele kakhulu.

Ukujula kokuqukethwe

Ngakho-ke, awusekulungele ekuseni ukuze ugaye ikhofi, bese ume ngesitofu, usivuse eTurk, noma ulinde isikhathi eside, usibuke kancane ugeleza umenzi wekhofi yeDire. Ufuna nje uchofoze inkinobho futhi ngokushesha uthole inkomishi ye-espresso enamakha, i-latte, i-cappuccino it.p. Sethemba inqubo yokupheka yomshini wekhofi. Kwenzekani ngaphakathi kwezidumbu zakhe ezihlaba umxhwele?

Okokuqala, isithako esiyinhloko siyadingeka. Ungalayisha okusanhlamvu kanye nekhofi esele nomhlabathi, futhi ukuncibilika akunconyiwe. Okokuqala, i-grindert yekhofi eyakhelwe ngaphakathi igaya okusanhlamvu ibe yimpuphu.

Imishini yekhofi ezenzakalelayo ilungiselela isiphuzo nge-Classic Way Way: Okokuqala okucindezelwe kwekhofi, bese kuthambisa futhi kukhiqizwa. Ukucindezela kwe-coffee powder kwithebhulethi kukuvumela ukuthi uzuze ukukhishwa okusebenzayo kwezinto ezinongile lapho amanzi edlula kuyo. I-pre-moisturizing (emanzi) futhi ithuthukisa izakhiwo zekhofi. Kodwa-ke, abenzi bekhofi basaxabana ngokunambitheka kwesiphuzo, okutholwe kanjalo, futhi, ngokufanele, noma ngabe kuyadingeka ukwenza lo msebenzi. Abanye baphakamisa ukuthi ukunambitheka kwekhofi kuncike ekuqondeni: Ibanga elilodwa lingcono ukupheka, ukumazisa i-coffee powder, enye, ngaphandle kokumanzi.

Ubungqabavu obuqinile!
Photo 13.

Nokia.

Ubungqabavu obuqinile!
Photo 14.

Nokia.

Ubungqabavu obuqinile!
Photo 15.

Nesepresto.

Ubungqabavu obuqinile!
Photo 16.

Krups.

Ubungqabavu obuqinile!
Photo 17.

Krups.

Ubungqabavu obuqinile!
Photo 18.

Krups.

Ubungqabavu obuqinile!
Photo 19.

Bosch.

Ubungqabavu obuqinile!
Photo 20.

De Lonhi.

13.Imishini yekhofi yekhofi ye-K-111-D (Gaggia) ngohlelo lokulawula ngogesi kanye nekhono lokusetha izingxenye ezintathu ezahlukene zezingxenye zekhofi.

14. Ngenxa yeNazadka Panarello kudivayisi yeLamante (Gaggia) uhlala une-foam yobisi yeziphuzo ezinjenge-cappuccino ne-latte.

16-18.Cofems Nescafe Dolce Gusto (Krups) uhlukaniswa umklamo okhanyayo, wokuqala. Ukukhetha kwakho kuveza imibala eminingana yecala. Umnikazi we-capsule kazibuthe ukhululekile, usiza ukubekwa kwazo, kanye nokuthi kungenzeka alungise ukuphakama kwizinkomishi ezahlukahlukene. Kusuka kumakhampasi ahloselwe la mamodeli, kungenye yeziphuzo ezilandelayo zingalungiswa: I-Espresso, i-Cappuccino, i-Latte Machaito, Lungo naseChokochino.

19. Kumodeli ye-TCA 5809 (Bosch) ngaphambi kokulungiswa kwenkomishi ngayinye yekhofi, kunokususwa okuzenzakalelayo kwamanzi aqinile avela kumashubhu wokuphakelayo. Izinsalela zamanzi ezivela engxenyeni yangaphambilini zihlangana esitsheni se-drainage, futhi ngokupheka kwengxenye entsha yekofi kuhlale kusetshenziswa amanzi amasha.

20. Isici sehluko se-EC 820 Coffee Machine (de Lonhi) ipulatifomu yokushisa izinkomishi. Ngemuva kwakho konke, ikofi liyisiko lokusebenzela ngokunembile ezitshalweni ezifudumele, ezizogcina iphunga lesiphuzo.

Ngemuva kokunyathelisa ikofi ikofi ngakho, amanzi ashisayo ngaphansi kwengcindezi edluliswa ngamanzi ashisayo ngaphansi kwengcindezi yebha ye-9 ekhiqizwa yipompo eyakhelwe ngaphakathi. Lokhu kukuvumela ukuthi wenze ikhofi kalula futhi ilusizo ngangokunokwenzeka. Isikhathi sokukhishwa singama-25-28 s. Uma inyuswa, i-caffeine acid izokhishwa, futhi ikhofi izoba nomunyu. Ngemuva kokupheka isiphuzo, i-custard ithumela indawo yekhofi ibe yisitsha sokungcola, futhi umshini ungapheka ingxenye entsha. Umjikelezo owodwa wokupheka uhlala cishe ama-40 s.

Zonke izinqubo ezichaziwe zenzeka emshinini we-custard - inhliziyo yanoma yimuphi umshini wekhofi. Umkhiqizi ngamunye "izilonda" ekwakhiweni komklamo wawo okhethekile futhi ugcina izimpumelelo zalo ngasese. Kodwa-ke, ungalinganisa umphumela ukunambitha ikhofi ebekiwe. Kwesinye isikhathi abakhiqizi bahlela "ukushayela okuhloliwayo okucacile" kwemishini ezitolo lapho wonke umuntu angazama khona isiphuzo.

Izindlela ze-Custhen zinezici ezihlukile abakhiqizi abangazifihli. Zingasuswa noma zingasuswa. Esigabeni sesibili, bavunyelwe ukuhlanza kuphela ngosizo lwamathebhulethi akhethekile. Dlulisela phambili, kungenziwa ngesandla, umane ugeza inqubo ngaphansi kwejethi lamanzi, kepha amashubhu nezinye izinto zohlelo ngeke zishiswe. I-ATA Looser ithinta lonke uhlelo: Ibekwe egumbini lekhofi bese umane ucindezele inkinobho yokuhlanza. Umuntu udinga umshini wokugeza imoto ogcwele uzokwazisa ngokwakho usebenzisa umyalezo noma inkomba. Lokhu kwenzeka ngokwesilinganiso ngemuva kwezinsuku zonke ezingama-200 eziphekiwe.

I-Capsule Machines

Izinhlobo ezikhethekile zemishini yekhofi - i-capsule, njengeNespresso (Switzerland), ama-Krups (Germany). Izinto zokuqala ezingavuthiwe zisebenza ikhofi eliphansi elivalwe ngamaphilisi akhethekile. Lawa madivayisi alungiselela isiphuzo kalula futhi ngokushesha. Into esemqoka ye-Asaous izandla zakho ziyohlala zihlanzekile, ngoba akukho ukuxhumana nekhofi. Amadivaysi e-Capsule awona njengezinkinga zobuchwepheshe njengemishini yekofi ejwayelekile, ngakho-ke intengo yabo iphansi: Imodeli ingatholakala ama-ruble ayizinkulungwane eziyi-6. Kodwa-ke, okusetshenziswa kuyakwazi ukushaya iphakethe lakho: I-capsule eyodwa ibiza ama-ruble angama-20-30. Kepha ukukhetha kwabo kukhulu, uzothola ukunambitheka kwekhofi okuhlukahlukene kakhulu. Kodwa-ke, ama-gourmet angempela ekofi elinjalo awaboni, adinga amandla 'okuphatha ukunambitheka kweziphuzo ngokwawo.

Izilungiselelo ezilungile

Amapharamitha amaningi imodeli ikuvumela ukuthi uguqule, mabanzi amandla okulungiselela ikhofi ngendlela oyithandayo. Labo abathanda ukuzama bazoqhamuka nezilungiselelo ezisohlwini kulesi sahluko.

Inani lekhofi. Ukusuka ekutheni ikhofi elibekwe malini kudivayisi, amandla okushintsha inqaba yesiphuzo kuncike. Lokhu kubalulekile lapho ulungiselela izingxenye ezibalulekile noma izinkomishi ezimbili ngasikhathi sinye, kanye nabathandi bekhofi eqinile kakhulu. Imvamisa, umthamo wekhofi wengxenye uguquguqukayo ebangeni le-7-14 g, futhi kukhona ama-degrees amaningi wokulawulwa kwesisindo.

Ukugaya kwekhofi. Izinga lokugaya lithinta ukukhishwa kwama-efling agents. Ukugaya okuncane kusheshisa le nqubo, ngakho-ke ilungele i-espresso, kanye ne-American ungasebenzisa okukhulu kakhulu. Amamodeli afezekile avame ukuhlinzekwa ngama-degree amaningana wokugaya.

Zokupheka zokuthokoza

Isikhuthaza

I-Classic espresso ilungiselelwe kanjena: Ngemuva kwe-7 g yekhofi emhlabathini ngaphansi kwengcindezi, i-9 bar idlula iseke isenziwa ngaphambi kwama-90 ngamanzi. Ephakeme icisha isiphuzo esingu-30ml.

I-ridertto

Ku-7 g wekofi kuthatha ama-20 ml wamanzi. Isiphuzo sinamandla.

Lufo

Kusetshenziswa amanzi amaningi (70ml).

I-Cappuccino

Lungiselela kusuka e-espresso nobisi ngokungezwa kwe-foam yobisi.

Latte maciato

Iningi lezibuko lihlala ubisi olushisayo, ne-1/3-Foam. I-Espresso ithululelwa esiphuzweni ekugcineni, idlula ku-foam, kepha ayihlanganisi nobisi.

Umthamo wamanzi endebeni. Umkhawulo waso ophezulu ngu-250ml. Ukulungisa le nkomba, uzokwazi ukusetha amapharamitha izinkomishi zosayizi abahlukahlukene.

Ikhofi yokushisa. Ungathola isiphuzo esishisayo noma esifudumele. Izinga lokushisa le-espresso yakudala - elingaba ngu-90 s, kepha uma lifisa, lisethelwe okuncane futhi ngaphansi.

Ikhono lokulungiselela izinkomishi ezimbili. U-Sutra akudingeki ulinde ingxenye yakho yesibili ukupheka isiphuzo sakho osithandayo.

Isikhathi esimanzi. Amanye amamodeli akuvumela ukuthi usungule ngisho nesikhathi sekhofi yangaphambilini. Kubalulekile ukuthi uma kunesidingo, ungakhubaza lesi sici.

Ukukhetha idivaysi, naka omunye umzuzu.

Bonisa. Ngokuqinisekile uzokwenza "ukukhulumisana" ngedivaysi kahle - ukwazisa ngokwenzekayo nokuthi yini edingekayo ngomshini (ngokwesibonelo, engeza ubisi, hlanza isitsha, hlanza isitsha se-IT udoti).

Izinhlobo zeziphuzo. Akuwona wonke umshini wekhofi olungele ukulungiselela, ngokwesibonelo, i-machaito noma i-latte. Ngakho-ke, lapho uthenga, chaza ukuthi yiziphi iziphuzo ezingakuphekela. Abanye bazothanda umsebenzi "isiphuzo ngokucindezela inkinobho eyodwa". Lokhu kusho ukuthi akudingeki ukuthi "Flip" imenyu yomshini ifuna inketho oyifunayo bese usetha amanye amapharamitha. Vele ucindezele inkinobho efanele yekhofi kuphaneli yokulawula, futhi izoba sendebe.

Izinkomishi ezifudumele. I-Espresso ithathwa ukuze isebenze ezitsheni ezifudumele, ngakho-ke umsebenzi wokushisa wepulatifomu wezinkomishi uzoba wusizo olukhulu.

Ama-boilers amabili. Ama-boiler ashisa amanzi, wokulungiselela ikofi kanye nokwakheka kwesiteka okudingekayo lapho ubisi lushaywa nge-cappuccino. I-Cappuccino ingapheka ngokushesha okukhulu uma kunedivayisi enjalo yesibili. AmaNamashins anama-boilers amabili umuntu ahlinzeka ngokupheka ikhofi, kanti enye ikhiqiza umusi, ngakho konke kwenzeka ngemizuzwana embalwa. I-Arad isebenza isikhathi esisodwa se-boiler isikhathi esiyigugu esichithwe eqinisweni lokuthi iqhubekela esimweni sokuma.

Steam okusheshayo. Ubilise i-cappuccino ngokushesha nangomsebenzi "Steam osheshayo". Isheshisa inguquko kwimodi "yamanzi" kwimodi ye- "Couple", futhi inqubo yonke ihlala cishe ama-10 s.

Isihlungi sompande. Ukwenza ikhofi emnandi, kufanele ilungiselelwe emanzini asezingeni eliphakeme, ngakho-ke kufanele idluliselwe ngaphambili nge-softter yokuhlunga. Uma kungekho kugcina, i-flaka lime ingahle ivele ngaphakathi emotweni.

Umthamo ophakathi nendawo. I-Reservoir ye-Grain - 250-350 g, yamanzi - 1.5-2ll, Isitsha Sokungcola senzelwe ama-servings angama-20.

Amandla. Umshini wekhofi omkhulu wekhofi cishe ngo-1,3 kw.

Ubungqabavu obuqinile!
Photo 21.

Nokia.

Ubungqabavu obuqinile!
Photo 22.

UPhilips Saeco.

Ubungqabavu obuqinile!
Photo 23.

UJura.

Ubungqabavu obuqinile!
Photo 24.

Miele.

Ubungqabavu obuqinile!
Photo 25.

UPhilips Saeco.

Ubungqabavu obuqinile!
Photo 26.

I-Electrolux

Ubungqabavu obuqinile!
Photo 27.

Hotpoint-ariston.

Ubungqabavu obuqinile!
Photo 28.

Hotpoint-ariston.

22. Uchungechunge lweXelsis (Philips Saeco) lukuvumela ukuthi uhlele izilungiselelo ezimbili ezimbili zabasebenzisi abayisithupha, ukuze ngisho nasemndenini omkhulu wonke, kuthinta kuphela idivaysi, kungathola ikhofi: i-espresso, i-IDre.

23. Imodeli I-Crevera C9 (jura) izokuvumela ukuthi upheka i-cappuccino ngaphandle kokukhulisa inkomishi. Igumbi lifaka isitsha sobisi sensimbi esingenasici.

25.File Compact Model HD8943 (Philips Saeco) angalungiselela iziphuzo eziyisishiyagalolunye ezahlukene.

26.I-ECG6600 (ElectrolUX) inamathele kwi-ECG6600 (ElectrolUX), ngakho-ke ungapheka futhi ugcine iziphuzo ezishisayo ngokushisa ngokushesha. Ngaphezu kwalokho, kungenzeka ukwenza izilungiselelo ezenziwe ngokwezifiso: amandla ekhofi, izinga lokushisa lawo kanye nenani lamanzi.

27-28. Imodeli MCA 16 / Ha (hotpoint-ariston) ngeke nje ilungiselele ikhofi, kodwa futhi isiza ubisi noma amanzi

Izidingo Ezinesizotha

Akunandaba ukuthi imishini yekofi enhle kangakanani, ayikwazi ukuqhubeka ikuthokozela ngekhofi esanda kuvuthwa, ngaphandle kokufuna lutho ngokubuyisa. Lawa madivayisi nawo adinga ukunakwa. Ngaphambi kokupheka, kuzofanela ubike ikhofi (ebhovweni noma emhlabathini), ukukhuphula ubisi lwami. Ngaphezu kwalokho, ikhofi ingafakwa ngokushesha ngamanani amakhulu (ama-servings amaningi), futhi umkhiqizo wobisi uyashabalala, ngakho-ke kungcono ukuyithululela ngokushesha ngaphambi kokupheka isiphuzo. Ungakhohlwa ukukhipha isitsha semfucumfucu bese ugeza isitsha sobisi uma usisebenzisa okungenani kanye ngosuku.

Ngezikhathi ezithile, idivaysi izodinga ukudidiyela. Ukuze wenze lokhu, engeza kuphela ukwakheka okukhethekile kokuhlanza ethangini lamanzi bese usebenzisa uhlelo lokuhlanza. Ukudilizwa kuthatha cishe ngo-1. Kuyadingeka futhi ukuhlanza lonke uhlelo lomshini, ngoba izinsalela zekhofi ngokuhamba kwesikhathi zingathinta ukunambitheka kwesiphuzo esisha, okwenza kube munyu. Amaphilisi akhethekile asetshenziselwa ukuzihlanza (umenzi ngokuvamile akhombisa ukuthi yikuphi okulungele imodeli yakho). Le nqubo iyaqhubeka cishe imizuzu eyi-15. I-custard ekhiphekayo kuyodingeka ihlanzwe ngesandla. Qiniseka ukugeza izihlungi, ngaphandle kwalokho imfucuza izophazamisa amanzi ngomhlaba wekhofi. Kungcono ukusebenzisa amanzi ashisayo futhi wenze ngaphandle kwamakhemikhali. Idivayisi yokusebenza kwensimbi ingatholwa incazelo eningilizayo yemisebenzi edingekayo.

I-CappucciNator

Igwebu eliqinile eliqinile ku-cappuccino lithanda abaningi, ngakho-ke abathandi abanjalo bayingxenye ebalulekile yomshini wekhofi yi-cappuccinator. Zingumshini (panarello) nokuzenzakalelayo. Ukuguqulwa kohlobo lokuqala lwegwebu kushaywa ngesandla. Kuzodinga amakhono athile akuwe: Kuzodingeka ukuthi ufunde indlela nephutha lokufunda ukuthi ungayithola kanjani i-foam yekhwalithi ephezulu. I-bubity ngobisi (imvamisa endebeni) yehliswa yiPanarello Tube, esebenza umusi. Kuzofanele ulawule inqubo yokuxuba ubisi nomusi. Njengoba usuthole ukuvumelana okudingayo, beka isipuni ngegwebu kwi-espresso. I-CAPUCCCICCICINAT ye-othomathikhi izokwenza konke uqobo. Ubisi olusuka ekusetshenzisweni okwakhelwe ngaphakathi noma oluhlukanisayo lumunca ngeshubhu elikhethekile ku-cappuccinator futhi lifudunyezwa ku-foam. Udinga ukulungiselela i-espresso, bese ubeka inkomishi ngaphansi kwe-cappuccinator (kwamanye amamodeli we-tube yokondla ikhofi negwebu useduze, ngakho-ke awudingi ukuhlela kabusha inkomishi), bese ungezelelwa i-FOAM.

Esitolo

Umshini wekhofi - idivaysi edinga ukuhlolwa ngaphambi kokuthenga. Vele, inketho ephelele izama ngokuzimela ukupheka ikhofi nokunambitha. Uma kungekho akhona amathuba anjalo, vula insiza futhi ubone ukuthi kucace kangakanani kuwe imenyu yayo. Akukubi futhi ukulingisa inqubo yokulungiswa komshini wekhofi: landa okusanhlamvu namanzi "angokoqobo, bese uzama ukunqamula bese ubeka zonke izinto ezisuswayo endaweni. Lokhu kuzokusiza uqonde, kungaba kalula, yisho, ukhiphe isitsha kadoti. Ngemuva kwakho konke, abasebenzisi abaningi bakhala ngokuthi banzima ngokomzimba noma abanethezekile kahle (ngokwesibonelo, ukushuba kwekhofi kulimale lapho isitsha sihlukaniswe) ukuhlukanisa ucingo. Hlikihla icala uqobo, noma ngabe linamandla futhi limnandi yini ukuthinta. Ikhwalithi ebalulekile ikhwalithi yepulasitiki - kuya ngakho, ukuthi izingxenye ezisuswe kaningi zizophulwa. Kodwa-ke, icala lensimbi aliqinisekisi ukuthembeka, ngoba izinto ezisezingeni eliphansi zingagqwala.

Ubungqabavu obuqinile!
Photo 29.

Neff.

Ubungqabavu obuqinile!
Photo 30.

I-AEG-ElectrolUX

Ubungqabavu obuqinile!
Photo 31.

Gaggenau.

Ubungqabavu obuqinile!
Photo 32.

Whirlpool

Ubungqabavu obuqinile!
Photo 33.
Ubungqabavu obuqinile!
Photo 34.
Ubungqabavu obuqinile!
Photo 35.
Ubungqabavu obuqinile!
Photo 36.

29. Idivaysi exhunyiwe C7660N1 (Neff) ngohlelo oluzenzakalelayo lwe-rinsing.

30. Umshini wekhofi PE 8039 (AEG-ElectrolUX) uhlome ngesihlungi samanzi esakhelwe ngaphakathi.

I-31.cm 200 (Gaggenau) yaziwa ngohlelo lwe-Aroma Whirl: Lapho amanzi ebhubhisa ngekhofi axubene, njengasemahlombe, akhiphe izinto ezimnandi.

I-32.I icala lemishini yekofi kusuka ku-Gallery Collection (Whirlpool) Ungahlali iminwe

Ikhofi ngentengo

Imishini yekhofi ezenzakalelayo ingamadivayisi abiza kakhulu. Kepha ngeke uzisole ngemali esetshenzisiwe: i-appatus esezingeni eliphakeme, ngokunakekelwa okufanele, kuzokusebenzela iminyaka eminingi, ilungiselela ikhofi emnandi. Uma uthenga umshini wekhofi kuphela ukuze ungazihlanganisi ekuseni nge-turnkey noma umenzi wekhofi, ungahlala kwimodeli elula: uma nje usetha amapharamitha adingekayo, uzohlala uthola isiphuzo esihle. I-AESLEY UFUNA kakhulu futhi ufuna ukuphazamisa inqubo yokupheka, uthenge iyunithi ngamapharamitha angenziwa ngezifiso ukuze uthole ukunambitheka kwekhofi.

I-COFETETETE

Ngakwesobunxele kwesimenywa faka isosi lekhekhe, nendebe yekhofi efanele, isibambo okufanele sihambisane nemikhawulo yetafula phezulu. Etafuleni kukhona ukhilimu ophoqelekile noma ubisi olushisayo. I-CryStretto iyadingeka ingilazi yamanzi abandayo. Ushukela awufakwa enkomishini, ukhonze ngokwahlukile, futhi ngokuqinisekile ucwengekile.

Amanani entengo yamamodeli ahlukile aqala kusuka kuma-ruble ayizinkulungwane ezingama-20. Njengomthetho, le yimikhiqizo yabakhiqizi abakhulu bemishini yasendlini. Izindleko zokushumeka zincike embhalweni kanye nomugqa wezobuchwepheshe, okubandakanya lolu phiko, cishe ama-ruble ayizinkulungwane ezingama-30-50. Imikhiqizo engabizi kakhulu yezinkampani ezibhekelela ukukhishwa kwemishini yekhofi yiPhips Saeco. Intengo yabo isukela kuma-ruble ayizinkulungwane ezingama-20, kepha ngokwesilinganiso, cishe ama-ruble ayizinkulungwane ezingama-30. Izimoto zaseJura zizobiza okungenani ama-ruble ayizinkulungwane ezingama-30, yize le nkampani ingathola futhi ama-aggregates ama-ruble ayizinkulungwane ezingama-50. Futhi kubiza kakhulu. Kuzo zonke izimo, izindleko zikhula ngqo ngokulingana nenombolo yamapharamitha aguqukayo neminye imisebenzi eyengeziwe. Ihlala kuphela ekunqumeni ukuthi kungani uzimisele ukukhokha.

Funda kabanzi