Khetha imikhiqizo yokuhlanza, ukuhlukanisela izindawo bese uqala ukuhlanza kusuka phezulu - sithuthukisa uhlelo lwendawo yonke, ukuthi lwenza kanjani ikhishi lihlanzekile ngokuphelele.
1 Khetha izindlela zokuhlanza
Hhayi ikhwalithi yokuhlanza kuphela, kepha futhi ijubane, nezindleko zabasebenzi kuncike kumathuluzi asebenzayo nezindlela. Lungiselela izinto ezilandelayo kusengaphambili.
- I-Microfiber Napkins. Abashiyi uthuli futhi basuse isehlukaniso kusuka ezindaweni ezicwebezelayo noma ngaphandle kwemikhiqizo eyengeziwe yokuhlanza.
- Izipanji zokugeza izitsha. Ungathatha insimbi, kepha kuphela uma uqiniseka ukuthi ukungcola kudinga ukuhlanza okunjalo kokulula kanti ingaphezulu ngeke lihlupheke. Isibonelo, isiponji akufanele sihlanze ama-facade wefenisha noma ukuqeda insimbi engagqwali.
- Isifutho se-antibacterial. Kuzosiza ukuqeda amagciwane ezindaweni ngaphandle kokungcola okuqinile okuqinile.
- Uketshezi lokugeza. Kulungile uma ungenalo iqoqo lamakhemikhali endlu wezindawo ezahlukene, ama-cranes ngeke abe mnyama kusuka kulo bese i-countertop ayiklwebhu.
- Kusho ukususa amanoni kuhhavini. Ifomethi elula kunazo zonke ichafazwe igwebu.
- I-pulverizer enengxube yamanzi kanye ne-ejenti yokuhlanza.
- Amagilavu.
2 izindawo ezingaphandle kwamahhala
Ngaphambi kokuthi uqale ukuqonda amakhabethe, mahhala ngokuphelele yonke indawo evulekile: i-countertop, amashalofu, izingwegwe. Susa yonke into: kusuka ezintweni ezincane ezinjengezinongo ezinto ezisetshenziselwa indlu, njenge-microwave noma i-kettle. Basakaze etafuleni lesidlo sakusihlwa bese uhlela, balahle yonke into ephukile futhi yeqiwe.
3 qala ukuhlanza kusuka phezulu
Isinyathelo sokuqala ekhishini lokuhlanza umhlaba wonke lizobe lihlanza uthuli ezindaweni ezikunzima kakhulu.
- Uma unophahla lwezinga ezimbili, hlanza isikhala phakathi kwamazinga, usule izibani.
- Susa uthuli kusuka phezulu kwekhanda lasekhishini. Lokhu kuzosiza i-pulverizer ngenhlanganisela yamanzi ne-ejenti yokuhlanza. Ngemuva kwayo kuhlala kuhlanganisa ukungcola ngendwangu eyomile ehlanzekile.
- Susa uthuli endaweni ephezulu yesiqandisi. Uma ukungcola kukhubazekile kahle futhi udinga ukusebenzisa amanzi, nqamula idivaysi kusuka kunethiwekhi.
4 Iya kumakhabethe
Manje ungaya kumakhabethe. Khipha okuqukethwe kubo bese kusakazeka izinto ngokushesha ngamaqembu. Kuzokusindisa isikhathi lapho udinga ukugoqa yonke into emuva.
Hlanza ingaphakathi lamakhabethe esebenzisa isikhala ngesikhiya, sula owomile. Ngokwehlukana ekugezenini kwesinki wonke amathanga, abahleli, amabhange namabhokisi. Izibambo zamakhabethe aphatha izifutho ze-antibacterial.
Qiniseka ukuthi umsiki, izitsha nezinye izinto azidingi ukuhlanzwa okwengeziwe noma ukucwaswa. Ngemuva kwalokho, ungagcwalisa amakhabethe emuva.
5 Hlanza inqubo
Kubaluleke kakhulu ukusula yonke inqubo esetshenziswa ekhishini. Ekuqaleni, ungathela ama-teapot nguviniga, kuzophakamisa ukuqhuma kwesayensi, ngenkathi uhlanganyela kwezinye izindaba.
Lapho-ke kuyadingeka ukufaka igwebu elithandekayo ezindongeni ze-microwave, amapuleti namahhavini, nikeza ithuluzi elihlanzekile ukuze lisebenze.
Ngemuva kwalokho, ungathuthela kwinqubo yokusebenzisa isikhathi - ukuhlanza esiqandisini. Cishe akuhlukile echibini lamakhabethe, kepha khumbula ukuthi akunakwenzeka ukusebenzisa abenzeli abahlukumezayo noma abanolaka kanye neziponji eziqinile, zizolimaza kalula i-koqweqwe lwawo odongeni. Ngaphambi kokuhlanza, qiniseka ukuthi unqamula kudivayisi kusuka kunethiwekhi.
I-6 ibuyela ezindaweni ezivulekile
Ngemuva kokubeka phansi amakhabethe zonke izinto futhi wahlanza imishini, ungabuyela kwithebhulethi, isitofu, amashalofu kanye ne-apron ekhishini, owakhululwa ngesinyathelo sesibili. Zinengqondo ukuzihlanza ekugcineni kokuhlanza ukuze zingangcolisi ngenkathi uhlukaniselana amakhabethe nesiqandisi. Ngemuva kwalesi sigaba, kungenzeka ukubuyisa izinto ezisuswe futhi zihlelwe ekuqaleni kokuhlanzwa.
Isinyathelo sakamuva kakhulu sokuhlanza kwakho okujwayelekile sizobe sigeza phansi phansi ekhishini nasekungeniseleni.
