Amadivayisi wokulungiselela ukudla kwasekuseni okusheshayo: ama-teapots, abenzi bekhofi, amajanisa kanye nezinhlamvu zamagama
Isethi yesidlo sasekuseni ye-electrolUX, eyenziwe ngesitayela esisodwa, iqukethe i-Eewa6000 kettle kanye ne-ntaster ye-easter. Izingxenye zobuso zamadivayisi zenziwe nge-matte aluminium
Uchungechunge lwenyanga (i-polaris) lwenziwe ngensimbi nepulasitiki. Isethi iqukethe i-kettle ekhanyayo, umenzi wekhofi onamandla ka-800w no-toaster. Lesi sakamuva sikulungele ukufudumala futhi sihlambalaze izingcezu ezimbili zesinkwa umjikelezo ngamunye. Ngaphezu kwalokho, ifakwe ngegridi yokushisa ama-buns
Ukugxila okuyinhloko ku-Setha Yeqoqo Langasese (Bosch) kwenziwa ngensimbi engenasici, kuhlangene ngokuphelele nokufakwa okumnyama
I-EEJ-1555 (i-Banatone) izobilisa amanzi amaningi njengoba udinga manje
Enye yokuguqulwa okumnandi kokugcina kwe-kettle kwakubonakala ngamamodeli aveziwe, njenge-quichot (tefal). Idivayisi ngemizuzwana ngesihlungi izohlanza amanzi bese ubilise inani layo lomthamo
I-Teapot emnyama ye-EledAnt vt-1156 (Vitek) nge-Transparent Flask
Imodeli 2110 (beko) inezelwe nge-teapot ye-glasweight, futhi ifakwe umsebenzi wokugcina izinga lokushisa lamanzi
Uchungechunge lweCiza Yekhofi Yekhofi Yekhofi Yekhofi (nesepresso) yenziwa ekwakhiweni okugqamile. Ukusuka kwizixazululo ezinemibala eminingana ungakhetha okulungile. Amadivaysi alungiselela ikhofi engcindezini yebha engu-19
Donsic coffee Makers TKA 6621 (Bosch) kanye ne-TC 911P2 (Nokia
I-Citrus Juicer NCJ-7708 W (Binatone) Power 30w
Imodeli Ju 599 (Moulinex) ngohlelo oluhambisanayo lwejusi ku-jug ekhethekile
Unicel Juicer UCJ-412 (UNIT). Umgodi wokulayisha onobubanzi bama-74 mm akuvumela ukuthi ulayishe izithelo nemifino ngokuphelele, ngaphandle kokusika. Futhi, izinto zokusebenza zine-nozzle yokucindezela ujusi kusuka ku-citrus
IJuicer UCJ-417 (UNIT) 300W Power
I-Toastn Light Toaster (Tefal) inesici esijabulisayo: Umbala wezindonga ushintsha inqubo yokupheka kusuka kokuluhlaza okwesibhakabhaka kuya kobomvu, kukhombisa izinga lokulungela i-toast. Futhi, idivaysi inenketho yokugxila kwezingcezu
Ipharadesi elibomvu elibomvu ngokuqinisekile lizodonsela ukunaka
I-Toaster SGK-9902 (i-Binatone) ayilungele kuphela izingcezu zezinkwa zesinkwa, kodwa futhi nokuzivikela
I-ST-900-X Sandwich (i-Banatone) ingalungiselela amasangweji amane ngasikhathi sinye
Ijubane lempilo yanamuhla ukuthi sekuyisikhathi eside besingesilo isidlo sasekuseni sisheshe sihlwithe. I-Sutra ayifuni ukuchitha isikhathi yokuma esitofini, kepha umzimba ukhuni udinga ukondla. Amadivaysi ahlukahlukene azochazwa nathi ngokushesha upheka isidlo sasekuseni.
Ukuthola isiphuzo esikhuthazayo sasekuseni, ungadinga i-kettle, umenzi wekhofi noma ijusi, nezincwadi kuzosiza ukucima indlala. Yonke idivaysi yokwenza ibhulakufesi yenzelwe ukunciphisa ukubamba iqhaza komuntu kule nqubo futhi isheshise inqubo uqobo.
Ubuhle Obuhlukile
Abakhiqizi abaningi, banakekela ukuthi i-Harmonomond Back ekhishini, inikezela ngesethi yamadivayisi wasekuseni, eyenziwe ngesitayela esisodwa, njengeqoqo eliyimfihlo (Bosch, Germany), I-MoSEN Njengomthetho, kusethi elinjalo kuhlanganise i-kettle, umenzi wekhofi kanye ne-toaster. Kwesinye isikhathi abakhiqizi bahlanganisa imikhiqizo emibili kweyodwa: Isibonelo, imodeli ye-TSKTN9024SI (Bork, Germany) iyi-kettle kanye ne-toaster "ebhodleleni elilodwa." Abakhiqizi banenkinga: awukwazi ukukhetha izici zensimbi ngayinye. Ake sithi umuntu akadingi i-kettle enamandla kangaka, futhi abanye bafuna "umenzi wekhofi" ongeyena obukhulu.Uma ungacabangi izici zobuchwepheshe zamadivayisi (sizowachaza ngokwengeziwe), ipharamitha ebalulekile ebalulekile yawo wonke amamodeli yinto eyenziwe ngayo. Ingxenye yempahla ehlukahlukene yasendlini ehlukahlukene isebenzisa kakhulu ipulasitiki, insimbi nengilazi. Imvamisa "baphila" ndawonye.
Plastice. Lokhu nakanjani impahla ethandwa kakhulu. Izinzuzo eziphambili zishibhile, amandla futhi kalula. Ngaphezu kwalokho, ivumela umenzi ukuthi athi "ukudlala" ngedivaysi yombala, futhi wonke umthengi uzokwazi ukukhetha inketho efanelekile engaphakathi ekhishini. Amadivayisi epulasitiki (inqobo nje uma akhishwa yinkampani eyaziwayo, hhayi igama lesiShayina alikho igama) liphephile. Uma uthenga imodeli yohlobo oludumile, asikho isiqinisekiso sokuthi ekwenzeni ipulasitiki enezinto ezifanele. Kusho ukuthi eyokugcina ingathinta ukunambitheka kwemikhiqizo, okubaluleke kakhulu kuma-kettles: emazingeni okushisa aphezulu, amapulasitiki asezingeni eliphansi angahlukaniswa ngamanzi. Izinto eziyingozi. Inkokhelo ibuye ibe yinkinga enkulu yobuhle: kancane kancane ngenxa yamazinga okushisa aphezulu (kuma-teapots) noma ukuxhumana njalo nemikhiqizo yokufaka imibala (kuma-juicers) kulahlekelwa yisikhalo sayo, kufiphala noma ushintsho umbala. Kuyinkinga enhle uku-yvendel ukubukeka kwangaphambili.
Insimbi. Ekuseni, abakhiqizi abaningi nabaningi bakhetha insimbi engenacala: Imfashini ekhishini, kuyaziswa "ukubukeka okuhle", kanye namandla kanye nenhlanzeko nokuhlanzeka. Ngokunakekelwa okufanele, umkhiqizo wensimbi uzogcina ukubukeka kwawo kwasekuqaleni. Uma idivaysi isebenza emazingeni okushisa aphezulu (i-kettle, i-toaster), mayelana necala lensimbi lingavutha, ngakho-ke kufanele uqaphele. Ngaphezu kwalokho, noma iyiphi ithuluzi lensimbi linzima kakhulu ukuba ngopulasitiki.
Lapho ukhetha, qaphela, hhayi njalo "umbala wensimbi engenasici" kusho ukuthi idivaysi yenziwa ngale kwensimbi. Ngokuvamile kusetshenziselwa ukulingisa i-metallic, icala elifanayo lepulasitiki eligoqiwe ku- "foil" noma umane apendwe ngopende wesiliva. Ngakho-ke, umkhiqizo awukwazi ukubiza futhi awunazo izinzuzo zensimbi engenacala.
Ingilazi. Lokhu kuhlanzeka, ukuthuthumela nokuvimbela impahla. Isetshenziswa kuma-teapots, abenzi bekhofi kanye nama-juicers. Ngemuva kokubonakala kwe-appliance enjalo kufanele kuqashelwe njalo, ngoba ukungcoliswa okuhlukahlukene kuyabonakala ikakhulukazi engilazini. Kodwa-ke, ukususa akunzima.
Soagull awufuni?
Ungenza isethi yokudla kwasekuseni nangokuzimela. Ngaphandle, kungenzeka ukuthi ngeke uhlanganiswe omunye komunye, kepha uzokwazi ukukhetha imininingwane edingekayo yezobuchwepheshe. Idivayisi ethandwa kakhulu ngaphandle kwayo engadingekile yokudla kwasekuseni, noma isidlo sakusihlwa, noma isidlo sakusihlwa, iyi-kettle. Juda uma singesilo isidlo sasekuseni, inkomishi yetiye ekuseni ngentokozo. Ukukhetha kusekelwe emikhomeni emithathu: okuqukethwe, uhlobo lokushisa namandla.
Impahla. Le pharamitha ibaluleke kakhulu ku-kettle, ngoba isebenza emazingeni okushisa aphezulu futhi ihlangana ngqo namanzi. Ukuvela kwe-kettle yepulasitiki kuyanda ngokushesha ngenxa yombhangqwana ophuma ekhaleni. U-Desaltic unezimpawu zawo ezingazibonakalisa ngesikhathi sokuhlinzwa. Iqiniso ngukuthi isilinganiso sezinga lamanzi ngisho nomkhiqizo onjalo, njengomthetho, owenziwe ngopulasitiki. Lapho kufudunyezwa, ngoba ukwanda okushisayo kwezinto zokwakha kwehlukile, ngemuva kwesikhathi esithile i-kettle enesibalo esikhulu sokuthi kungenzeka iqale ukuvuza emalungeni wensimbi namapulasitiki. Ngaphezu kwalokho, "izwi" ledivaysi elisuka kwinsimbi engenasici likhulu kakhulu kunepulasitiki. Abathandi betiye bathi isiphuzo esimnandi kakhulu sitholakala eTapot yengilazi. Ama-aproceses wokubilisa kuwo iba ukuthakazelisa ngempela, ngoba ungabuka ama-bubble.
Into yokushisa. Omunye umehluko obalulekile uhlobo lwento yokushisa: ishumi evulekile noma efihlekile eyishumi (heable kagesi heater). Owokuqala ungaphansi kwensiza. Ixazulula isikali esiningi, akunangqondo ukuhlanza, nesikhathi esithe xaxa kuyadingeka ukubilisa amanzi. Kepha ama-kettles ane-evulekile abantu abayishumi abanomsindo omncane futhi abishile.
I-Ten efihliwe ifihliwe ngemuva kwepuleti lensimbi. Lapha ukubilisa kushesha, futhi ungashisa kuze kufike ku-100 ° C. Ngize ngigcutho lamanzi. Amamodeli aphezulu esikhundleni sokuvunguza afakwe into evuthayo yediski ye-disk, futhi ngenxa yokushisa okufanayo, amathumba amanzi isikhathi esifushane. Kodwa-ke, ngokushesha ukukhetha kuncishisiwe: Amamodeli anezindlela ezivulekile ayanyamalala kancane kancane emashalofini esitolo, anikeze ama-teapots anokushisa okuvaliwe.
Amandla. Leli nani lincike ngosayizi we-kettle: okuthe xaxa, amandla aphezulu. Izilinganiso zalo zingu-1.5-2.5kw, yize amamodeli ngamanye afinyelela kuma-3 kW. Ngaphezu kwalokho, amandla ngomunye wamapharamitha athinta ijubane lokukhulisa. Okuphakeme futhi okungaphansi kosayizi we-kettle, ngokushesha amanzi azobilisa. Kepha akudingeki ngaso sonke isikhathi ukujaha izinkomba ezinhle zesikhundla, hhayi efulethini ngalinye, i-wiring izokhuthazelela idivaysi "eqinile".
Ikhofi Cantata
Iziphuzo zasekuseni ngempela. Akukho lutho olukusasa namhlanje ekuseni, njengenkomishi yalolu lwephunga elimnandi ". Ibilisiwe kuwe yohla abenzi bekhofi, uphondo (espresso) kanye nemishini yekhofi. Bonke bazolungiselela ikhofi ngokushesha, okubaluleke kakhulu kulabo abagijimayo basebenze.Donsela. Amamodeli anjalo (ngenye indlela okubizwa ngokuthi i-filtration) asebenza ngekhofi emhlabathini. Ngaphambi kokulayisha ikhofi kudivayisi, okusanhlamvu kufanele kube ukugaya kwangaphambili, ngokwesibonelo ku-grinder yekhofi. Imikhiqizo enjalo ihlukile komunye nomunye ngokuhlunga, ukusebenza kanye neminye imisebenzi (isibali sikhathi, ukulawula inqaba yesiphuzo, kufudumele i-Flask IT.p.).
Lapho ukhetha kuqala, naka izihlungi. Isihlungi se-nylon esisebenziseka kabusha safakwa ekwenzeni amamodeli (yakhelwe cishe amamodeli ayi-150 wekhofi, intengo ingama-ruble angama-200.). Uyiphazamisi, ngoba kudinga ukugezwa ngaso sonke isikhathi ngemuva kokupheka. Imikhiqizo ye-LIDD Sebenzisa iphepha elahlwayo, elithi, ngemuva kokupheka, bamane baphonse. Isithunzi sabo ngokusobala asidingi ukugeza. Kodwa-ke, kuzofanele uphinde uthenge lezi zinto ezisetshenziswayo (intengo-cishe ama-ruble ama-2. Nge-1PC.).
Amandla wemodeli athinta ubukhulu bokushisa kwamanzi, futhi ngenxa yalokho, ijubane lokwenza ikhofi. Kuliqiniso, ngokushesha inqubo yenzeka, isiphuzo esinamandla siyavela, ngoba ikhofi alinaso isikhathi sokukhokha amakha ayo. Abaningi bathola indlela yokuphuma, ebeka entweni ekhofi ethe xaxa kunokudingekayo engxenyeni eyodwa, kepha ayilona ngokomnotho. Okuningi ukuthenga umeluleki wekhofi ngokulawulwa kwenqaba. Isabelo ngenani elinikeziwe lezinkomishi liyancipha noma likhulise ubukhulu bokushisa nokuhanjiswa kwamanzi.
Enye i-parameter engenza ucabange lapho uthenga insimbi yivolumu yethangi lamanzi. Kuya ngenani lekhofi, elingatholwa umjikelezo owodwa. Amanani wevolumu asuka kumalitha ayi-0,2 (cishe izinkomishi zekhofi) kuya ku-0.8-1.2 amalitha (amahora angu-10-15 isikhathi 1).
Ngokuvamile, abenzi bekhofi yeDonsi bayisinqumo esihle, njengoba beshibhile futhi bethembekile. Kepha abakwazi ukwelulekwa yi-gourmet, ngoba ukunambitheka kwesiphuzo akukude ne-Perfect.
Rozhkovy. Igama lemininingwane yomenzi wekhofi senzeka kusuka ku- "Horn" - Umnikazi wesihlungi esenziwe ngendlela yesigaxa esincishisiwe enomgodi ongezansi. Ku- "Horn" ulale ikhofi emhlabathini futhi ngaphansi kwengcindezi, cishe ama-bourrs ayi-15, kudlule kuwo (kwalokhu, amadivaysi afakwe ipompo eyakhelwe ngaphakathi). Kusengcindezi enjalo kangangokuba ikhofi inikeza ubukhulu bokunambitheka kwamanzi. Ngaphezu kwamadivayisi, kutholakala i-espresso ye-espresso yangempela.
Imishini yekhofi. Ukulungiswa kwesiphuzo emshinini wekhofi kunciphisa inani lokukhohlisa kwabantu. Inqubo isebenza ngokuzenzakalela ngangokunokwenzeka: Idivayisi kanye nokugaya okusanhlamvu, nobisi luzofanela, bese ufaka isiphuzo ezinkomishini. Ukuphela kwento okumele yenziwe ukwengeza izithako (okusanhlamvu, ubisi) nakumjikelezo wokuqala womsebenzi ukusetha izinga lokugaya, inani lekhofi lesabelo. Umshini uzokhumbula ukufakwa kwakho. Kwanele ukuchofoza inkinobho ukuze kuthi ngemuva kokuthi ikhofi le-30- 40C selilungile futhi lithululelwa. I-Latte, espresso, i-Cappuccino, lapha akuyona uhlu oluphelele lokuthi umshini wekhofi angapheka ini. Ngemuva kwemijikelezo yokupheka eminingana, ungakhohlwa ukunika amandla umsebenzi wokuhlanza idivaysi.
Imvamisa yokwengeza yezithako incike ekutheni ulisebenzisa kangakanani idivaysi. Ngaphandle kokuthola ubusu be-arithmetic, siphawula lokho, 1 ukububula okusanhlamvu emshinini wekhofi, umuntu angaphuza ikhofi ekuseni amasonto ama-2-3.
Njengomthetho, imishini yekhofi isebenza nenhlamvu nekhofi yomhlabathi. Kunamamodeli ekhofi kuma-caplule (ingxube yezinto ezisanhlamvu zomhlaba ezixakile kwithebhulethi). I-capsule eyodwa inika inkomishi eyodwa yekhofi. Izinzuzo zale ndlela zilula ukusebenza: akudingekile ukupakisha izandla zakho, futhi imfucuza kulula ukuyihlanza. Kuliqiniso, ama-gourmet ekhofi awagculisekile ngeqiniso lokuthi ikhofi ekhuphukile ayizivumeli ukuthi zihlole ukunambitheka kwesiphuzo.
Iningi labakhiqizi linikeza amadivaysi anokusetshenziswa okulungile kwengcindezi ye-espresso - 15Bar. Imisebenzi eyengeziwe ye-Avot kumamodeli ahlukahlukene ingahluka kakhulu. Isibonelo, ukumaka kuqala kwekhofi elicindezelwe kuthuthukisa amakha alo. Kubalulekile kanye nekhono lokushintsha ukugeleza kwesiphuzo. Uma uwazisa yonke iminithi, funda ukuthi ngabe kukhona yini umsebenzi wokupheka izinkomishi ezimbili ngasikhathi sinye. Ukuqopha ngesikhathi esithile kuyasiza kulabo abafuna esikhundleni se-alamu ukumvusa iphunga lekhofi elisanda kufakwa.
Yebo, kunjalo, kubaluleke kakhulu kuma-Foam amaningi we-cappuccininator ashaye amagwebu obisi. Okugcina kumamodeli ahlukene kulungiswa ngezindlela ezingalingani. Isibonelo, bhangqa ngaphansi kwengcindezi, ukushaya i-foam, kunikezwa inkomishi yobisi. Kepha kulula kakhulu ku-othomathikhi ye-cappuccinator, ukuthatha ubisi kusuka kwiphakheji noma ithangi bese uyithumela enkomishini esevele ihambile. Ukuma izinkomishi zokufudumeza akuyona inketho engasebenzi, njengoba kungahle kubonakale ekuqaleni. Ngemuva kwakho konke, izitsha ezifudumele zizohlala iphunga lesiphuzo.
Khumbula ukuthi imishini yekhofi ingamadivayisi ajwayelekile. Isisindo sabo sikhulu impela - 10-15kg, nobukhulu obukhombisa - 400400350mm. Bahlukile futhi bashumeke. Ihlala kuphela ukukhetha eyodwa elungele ikhishi lakho.
Sawubona
Kwabathandi bendlela yokuphila enempilo, i-juicer ilungile. Zihlukaniswe ngamadivayisi we-citrus (amawolintshi, amaMandarins, ama-lyr i-IDR) kanye ne-Universal (kuzo zonke ezinye izithelo nemifino).
Izinsimbi zezithelo zelanga. Ama-Juicers noma i-citrus Press izokusiza ukuncipha ujusi. Ukucindezela kweMeyili kuhle ngoba akuchithi amandla kagesi. Udinga nje kuphela ukwenza umzamo omncane kwi-lever ukuthola umpe omusha (njengomthetho, uthele ngqo engilazini). Amajusi kagesi afakwe ngemoto kagesi, futhi i-spin yenzeka lapho i-conical nozzle ijikelezwa. Amadivayisi we-CoCCUP ngokuvamile kukhona umthamo wesikebhe owakhelwe ngaphakathi (ukusuka lapho ungathululelwa phezu kwezibuko). Izici zepulasitiki elula kunazo zonke ezichazwe kumathegi entengo ezitolo zihlukaniswa kancane. Isibonelo, amandla abo ngokuvamile ancanyana - ngokwesilinganiso 40w. Lokhu kwanele ngokwanele ukulungiselela izingilazi ezimbalwa zejusi ekuseni. Uma uzophuza ujusi omningi, kungcono ukubheka ithuluzi elinomthamo ongama-100W, alungele ukusebenza isikhathi eside.
Jikelele. Amamodeli - "Ama-Universuls" angancipha ujusi kusuka kuzithelo, imifino, amajikijolo ngisho nemifino. Kuliqiniso, amadivaysi amaningi kuzoba nzima ukuvuselela ama-sitrobheli, ama-gooseberry, ama-raspberries kanye neminye imikhiqizo yehlathi nemikhiqizo yengadi enamathambo amancane. Lesi sakamuva sivale izimbobo zokuhlunga ngokushesha, okwenza kube nzima. I-Jouch: Kusuka ezithelo ezinjengobhanana, kungenzeka ukuthi zithole puree.
Ukukhetha i-juicer, naka ukwakheka kwesihlukanisi. Uma kungama-cylindrical, lapho ukhulula ujusi wekhekhe awulahlwa futhi uphazamisa umsebenzi. Ngakho-ke, ngokupheka ngezingilazi ezimbili zejusi, kuzodingeka ukuthi uphazamise inqubo futhi uhlanze i-Siechko. Kodwa-ke, lo mklamo une-PLUS: Idivayisi iyaqhubeka nokucindezela uginindela kanye nezingxenye ezintsha zezithelo, okusho ukuthi ukukhishwa kwejusi kukhulu. Abahlukanisi be-batch bawela esitsheni esikhethekile. Kuzofanela kuthulule kaningi kuneSiti se-cylindrical.
Amadivayisi asebenza cishe ama-2-3min. Okulandelayo, kungcono ukuthatha ikhefu imizuzu embalwa ukunikeza "ukuphumula" enjini. Ithuba lesikhathi eside ukucubungula isivuno (ngokwesibonelo, ama-apula) abakhiqizi bakhonjiswa ngokwahlukana futhi bayaziqhenya ngabo. Ukuba khona kwesivinini ezimbili sokujikeleza ukushintshanisa kukuvumela ukuthi unciphise ngempumelelo ujusi kusuka kwimikhiqizo ethambile neqinile. Kuyafaneleka ukubukwa nobubanzi bentamo - kungenzeka ukuthi ulayishe kuwo, kusho, lonke i-apula.
Amandla ama-juicers aphakathi kuka-200-850w. Kukholelwa ukuthi lokho okuyikho ngenhla, kukhiqize kakhulu i-spin. Kodwa-ke, i-ROTT-Moscow yenze ukuhlola lapho kwavela khona lapho kuhlaziya ukusebenza kwensiza, kuyadingeka ukubheka ukusebenza kwayo nokuhlanzeka kwejusi (noma ngabe imininingwane ayinikezwa yibo bonke abakhiqizi).
Grier okwamanje
Enye yezinto ezidumile "ezisheshayo" kade zingamathoyizi. Izingcezu zesinkwa ezigcotshisiwe zizolungisa ngokushesha amabutho akho. Amamodeli wanamuhla alungele ukusebenza ngesinkwa esijwayelekile, futhi eqandisiwe. Okokuqala uyafudumala futhi kuphela lapho ethosiwe. Amathoyizi ahlukene akwazi ukufudumala nama-buns: abekwe kwigridi ethosiwe, efakwe idivaysi. Ngakho-ke, kungenzeka ukufudumala kanye nama-sandwich, kepha kuphela uma kungenzeki ngaphandle kwamafutha (akunakwenzeka ngokwenzeka, ukuncibilika, ukuwa ngaphakathi komthakathi).
Into yokushisa e-Bricals yi-quartz tube noma i-spiral evela ocingweni. Izinsimbi zohlobo lokuqala zilungiswe kancane, kepha isinkwa simnandi. Okwesibili kushibhile, kepha izingcezu zingahlangana futhi zihlangane.
Cishe kuwo wonke amamodeli kukhona ukulungiswa kwezinga lokugazinga: ngokwesilinganiso izikhundla eziyisithupha kuya kweziyishumi ku-switch. Ukukhungatheka okuzenzakalelayo kwezilayi ezinomthelela emfaniswano wazo obolile Lapho ukupheka ama-toasts akwenzi ngaphandle kwama-crumbs, ngakho-ke kungcono uma idivaysi ifakwe ugqoko olubuyiselwe kubo (khona-ke awudingi ukuvula phansi idivaysi.
Abakhiqizi bazama ukwenza amabutho aphephe njengokuphephile ngangokunokwenzeka, ngokwesibonelo, ekhiqiza izindlu ezifakiwe. Amanye amamodeli athile anomsebenzi wokuvalwa uma isinkwa sinamathele ngaphakathi.
IBhodi Yezindawo Ukubonga Electrolux, i-Polaris, Beko, izinto zasendlini zasendlini, "iqembu le-SEB", iBinatone, Vitek, Nespresso for Usizo ekulungiseni okuqukethwe.