I-verka elula

Anonim

Ukubuka konke imakethe yamadivayisi okupheka: Izici zedivayisi kanye nemigomo yokusebenza kwabapheki belayisi, abapheki, ingcindezi yama-coarse, amaqanda namaqanda

I-verka elula 12983_1

Ekhishini, sonke ngaso sonke isikhathi singapheka, ngakho-ke kunamadivayisi amaningi ahlukile, amagama akhombisa ngandlela thile le nqubo. Esihlokweni esishicilelwe, ake sizame ukuthola ukuthi yimaphi ama-riped apende, abapheki, izingcindezi ezihlanganayo, ama-scher kanye namaqanda.

Phakathi kwezinhlobo ezahlukahlukene ze- "-War" Kukhona izinsimbi ezikhethekile (zokulungiselela irayisi, amaqanda), amaqanda amaningi (ama-cooks) kanye nokusebenza okusebenzayo (ingcindezi, ama-coamers). Zonke ziye nge-degree eyodwa noma enye kungenza izinkinga zasekhishini zilula futhi zimnandi kakhulu. Ukukhetha kungokwakho.

Iphalishi elingamashumi amane liphekwe ...

Iphalishi kungenye yezitsha ezithandwa kakhulu nezithandwayo ze-Russian cuisine. Uthando ngakho luboniswa ekuqashelweni kwabantu. Sonke siyazazi izaga "isobho Yebo, ukudla kwethu" noma "uCashier akapheki naye." Ngeshwa, kanjani emasosheni amasosha afanelekile aveza iphalishi elivela kwimbazo? Ukunakwa okunjalo kuchazwa nje: I-porridge yanelisa kakhulu futhi bekulokhu kudla okungabizi kakhulu ngisho nasemindenini empofu. Kepha akusho okubi. I-porge ilusizo kakhulu ngoba eziqwini lapho zilungiselelwe khona, iqukethe indawo yokugcina izinto ezidingekayo kumuntu: ama-carbohydrate, amaprotheni, i-calcium, amavithamini.

Omunye wamadivayisi wokuqala kagesi wokupheka, noma kunalokho, irayisi seliphenduke umpheki welayisi. Izwe lakubo lingu-Asia, laziwa ngenhlonipho yakhe ngalolu okusanhlamvu. Ilayisi elilungile alilula kangako. Kudinga ukunakwa okukhethekile: Ngemuva kwakho konke, kuncane kakhulu noma okuncane okukubambe ngomlilo, futhi kuzobilisa noma kuxoxisane. Isimo sokuhlonipha irayisi, ukubhebhetheka kwaso okubanzi e-Asia futhi kwaba yisizathu sokwakha okusalungiswa. Idivayisi ye-SATIM akudingeki ukuthi yenze imizamo ekhethekile, futhi ukubamba iqhaza kwakho lapho kulungiswa irayisi kuzoncishiswa. Iyunithi ilandelwa ngokusobala ngokuhamba kwesikhathi kanye nokushisa.

Ama-plus okupheka

I-verka elula
1. Kunenombolo enkulu yamavithamini. Lesi ngesinye sezindlela ezibucayi kakhulu zokucubungula ezishisayo. Akukho lokushisa eliphakeme njengasikhathi sokuthosa.

2. Kwenziwa izitsha zekhalori ephansi ngoba akudingekile ukwengeza uwoyela.

3. Yakhiwa ama-carcinogens.

4. Ukubukeka ukubukeka, ukunambitheka nephunga lemikhiqizo.

Idivayisi yokupheka yelayisi ilula kakhulu. Siqukethe isitsha somzimba sepulasitiki, phansi lapho into yokushisa yakhiwa khona. Sifunda ipani elisuswayo (njengomthetho, ukusuka ku-aluminium nge-coating okungeyona inqwaba), lapho irayisi lilele khona. Ukulayisha okujwayelekile kwensimbi - izinkomishi ezi-3-7 (ama-servings), kanye ne-1POS zicishe zibe ngu-180g. Njengomthetho, konke okuhlanganisiwe kufakiwe etafuleni le-rubbered.

I-verka elula
Ukulungiselela irayisi, udinga ukuchitha izikhonzi ezilula. Kuyadingeka ukulala epanini elisuswayo kwagezwa nge-croup, usawoti ukunambitha, engeza uwoyela we-sunflower bese uthele amanzi ku-2 cm ngaphezulu kwezinga lamabele. Emva kwalokho, faka isoso ecaleni, shintsha umpheki welayisi, usethe isikhathi sokupheka (imiyalo ikhombisa isikhathi esilinganiselwe senombolo ehlukile yezingxenye, kepha cabanga ngezinhlobonhlobo zelayisi) bese ulinda isiginali yelayisi ukukwazisa mayelana ukutholakala kwesitsha. I-Apotom - Jabulela irayisi elinenkani elingenaphutha. Ngendlela, ungakhathazeki ukuthi iphalishi lizopholisa: amadivaysi amaningi afakwe umsebenzi wokulungisa ukushisa ngo-40-50c we-1. Ngakho-ke, ukuqeda ukupheka, abapheki belayisi bathuthela kwimodi yokushisa.

I-verka elula
Severin.
I-verka elula
I-Severinb Ricewood ekhiphekayo ye-non-stick saoting coating coating coating coating ekhishwa kalula ekubekeni irayisi futhi ifakwe emuva. Ngemuva kokupheka, okusanhlamvu kufanele kukhululwe. Ngale njongo, i-blade ekhethekile ehlombe efakiwe. Beka iphalishi eliqediwe ezitsheni kufanele kube nosizo lwayo noma isipuni sokhuni. Akunakwenzeka ukuthinta ingaphezulu lepani ngezinto zensimbi.

Kepha akupheleli lokho. I-Risovarka ayikhawulwanga ekuhlelweni kwelayisi kuphela. Usizo oluphambili lungenziwa kanye nezitsha zezitsha: inhlanzi, inyama, imifino idr. Kulokhu, ikhithi ifaka amabhasikidi akhethekile. Beka imikhiqizo kubhasikidi, bese uthele amanzi epanini elisuswayo. Bese usetha ubhasikidi phezulu epanini, vala ngesembozo, uvule insimbi, futhi ngemuva kwesikhashana unambitha ukudla okudliwayo.

Kukhona umpheki ohlanganisiwe ngokwendawo yonke. Uyakwazi ukupheka cishe zonke izinhlobo zephalishi. Idivaysi yedivaysi ifana nompheki werayisi. Kepha ukugcwaliswa nge-elekthronikhi okuthuthukile kukuvumela ukuthi uguqule izinga lokushisa nesikhathi kububanzi obubanzi. Kungakho abapheki ngeke balungiselele irayisi kuphela, kodwa futhi futhi i-buckwheat, baphukile, iparele nezinye izithasiselo emanzini, futhi noma izithasiselo ezahlukahlukene (inyama, imifino, izithelo ezomile ..). Sidinga nje ukubeka zonke izithako ezidingekayo esitsheni esikhiphekayo (amanzi, okusanhlamvu, usawoti idr), khetha igama iphalishi bese ucindezela inkinobho. I-microprocessor izonquma ukuthi lokhu okusanhlamvu kufanele kuphekwe isikhathi esingakanani, futhi ngosizo lwenkomba, umpheki uzokutshela ngokulungela kwawo. Ungalungiselela iphalishi le-Half-Mile, i-Bay of 2/3 yamanzi kanye ne-1/3 yobisi. I-Avot yenza iphalishi ngokuphelele obisini akunakwenzeka, ngoba kuvela ngokushesha okukhulu. Amamodeli amaningi, njengokupheka amalayisi, ayakwazi ukusebenza njengesikebhe.

Cishe wonke amadivaysi ngemuva kokupheka izitsha aya kwimodi yokushisa, nakwamanye amamodeli, i-CR-0331 (Cuckoo, Korea), i-RZ-AM10Y (i-Hitachi, iJapan) - Kunomsebenzi ohleliwe (2-12h), ozokuvumela ukuzama iphalishi ngokushesha ngemuva kokuvuka. Ama-Rig Rigs nabapheki - cishe 700w.

I-verka elula
UHitachi.

Photo 1.

I-verka elula
UHitachi.

Photo 2.

I-verka elula
Incwadi yephanasonic

Photo 3.

I-verka elula
I-binatone.

Photo 4.

1. ware hitachi rt-12y

2. UWhoshell Hitachi rz-am18y

3.Multimiwater SR-TBM18 (Panasonic) ukulungele ukukujabulisa ngezitsha ezahlukahlukene. Uyakwazi ukupheka, upheke umbhangqwana, isitshulu kanye nohhavini. I-valve ekhethekile ye-steam yenza ukuthi kwenzeke ukulungiselela iphalishi lobisi futhi alivumeli uketshezi ukuba achithe phezulu

4. I-Receiver RSCG-1801 (i-Banatone) iyakwazi ukucashunwa nelayisi, nemifino ebekiwe. Amandla wedivayisi angama-700w, futhi amandla ngu-1.8l.

Izindaba zejubane

Uma i-porridge eyodwa ungakulungeli ukuthenga idivaysi yonke, bheka umpheki wengcindezelo ehlanganisiwe. Ulungele ukupheka hhayi okusanhlamvu nezitsha kuphela zombhangqwana, kodwa futhi isobho, abeke inyama, athule futhi afudumele izitsha eziphekiwe.

Ekuqaleni, umpheki wengcindezi wawungupawu wedizayini ekhethekile. Wasungula isazi sakhe sesayensi ye-denicist denis uDenis wabuya ngo-1679g. Isenzo sesimiso ngokulandelayo. Esitofini kufudumeza isitsha esivaliwe ngamanzi. Umusi ovelayo lapho ukubilisa kungabi nakho, ngakho-ke, kudalwe ingcindezi ephezulu, izinga lokushisa lomusi liyanda futhi isikhathi sokupheka siyancipha. Ukugwema ukwanda ngokweqile kwengcindezi, kufakwe i-valve ekhethekile kwikhava yedivayisi yokukhishwa kwengxenye yeSteam. Lapho umpheki wengcindezi ewuyidivaysi eyingozi, ngoba ikhava ihlanganiswe ngokuqinile, i-valve yokukhishwa kwe-Steam kwesinye isikhathi yayivalekile futhi idivaysi ingaqhuma ngaphansi kwesenzo sengcindezi ephezulu.

Izici ze-workshop

I-verka elula
Iyunithi 1. Lungiselela noma yisiphi isidlo kumpheki wengcindezi uzophumelela ezikhathini ezi-3-5 ngokushesha okukhulu kunepakhosi evamile, futhi ngezikhathi ezi-2 ngokushesha kunokubiyela kabili.

2. Imikhiqizo eqandisiwe ayidingi ukuba i-Pre-Defrosting.

3. Pull pheka noma yimiphi imikhiqizo, ngaphandle kwalezo ezinikeza amagwebu amaningi futhi ugaxekile (ibhali, i-oatmeal, i-pasta), ngoba i-valve esebenza ingavalwa.

4. umthamo omkhulu wokugcwalisa wengcindezi yokuphekela ingcindezi akufanele weqe u-2/3 wamandla wedivayisi; Uma imikhiqizo ingavuvukala kwinqubo yokupheka (ngokwesibonelo, imifino eyomile), akukho ngaphezu kwengxenye yevolumu egcwalisiwe.

Kepha ama-coys wengcindezi yamanje aphephile. Manje kunezinketho ezimbili zensimbi: Ukushisa okukodwa esitofini, kanti okwesibili - yi-tane, eyakhelwe ezansi. Zombili lezi zinhlanganisela zisebenza ngomgomo ofanayo futhi zangaphandle zifana nepasi. Ku-lid, okucindezelwe ngokuqinile esitsheni, kufakwa ama-valve athembekile, alungisa ingcindezi yokusebenza, futhi asebenzele ukukhulula umusi ngemuva kokupheka. I-AU yamamodeli kagesi kukhona umsebenzi wokuqalisa ohleliwe. Amandla wedivayisi acishe abe ngu-1 kW.

Kubo bonke ngababili

Enye into eyisimangaliso emangalisayo yokusebenza ayisizo ekunamatheliseni impilo enempilo. Ngegama akunzima ukuqagela ukuthi iyunithi ilungiselela ukudla okumbalwa. I-Votychychi evela kumpheki wengcindezi, "okhiya" onke ngababili ngaphakathi, akukho ukuqina, futhi imibhangqwana ingaphuma ngokwengxenye. Ngakho-ke, isikhathi sokulungiselela imikhiqizo sikhuphuka ngokuqhathaniswa nompheki wengcindezelo cishe izikhathi ezi-2. Lapho upheka ebhuthini eliphindwe kabili ekudleni, ama-carcinogens ayingozi awakhiwa futhi amavithamini amaningi agcinwe kunokuba, ngokwesibonelo, ngokuthobeka.

I-verka elula
Braun.

Photo 5.

I-verka elula
Polaris.

Photo 6.

I-verka elula
Vitek.

Photo 7.

I-verka elula
Tefal.

Photo 8.

5. I-Steamer FS20 (Braun) enamabhasikidi amabili okusaqanda we-3.4l. Ngenxa yabahlukanisi abakhethekile, izitsha ezahlukene zingalungiswa ngasikhathi sinye, futhi iphunga lazo alixubekile. Ihambisane nesitsha selayisi esihlukile. Amandla weyunithi ngu-850w.

6. PFS 0302D PFS (Polaris)

I-7.Parjie vt-1550sr (vitek)

I-8.RARRABRIGANISINE (Tefal) enamabhasikidi amabili azimele, ngakho-ke iphunga alihlanganisi

I-steamer ingabizwa ngokuthi yi-saucepan evamile enomthamo okhethekile ongezansi kwemikhiqizo. Kepha manje ngeke sikhulume ngakho, kodwa mayelana nokuhlangana kukagesi. Umnyombo womsebenzi walabo kanye nabanye uyefana, kepha okwenzeka ngokuzenzakalela kuyazenzelwa. Amanzi athululelwe ezansi kwamaphaneli, lapho kwakhiwa khona into yokushisa. Lapho ukubilisa, ingxenye yamanzi iphenduka ibhamu elikhuphukayo, lingena ezimbozweni zebhasikidi bese lishisa imikhiqizo. Kulokhu, ingxenye yokuhwamuka kokuhwamuka bese ugeleza ungene kwi-pallet.

Idizayini ye-steamer

I-verka elula
IVitesse Steamer iqukethe izinto eziningana.

1. Ingxenye eyinhloko yisisekelo. Kuyinto ithangi elifudumele, ithangi lamanzi, kanye nakho konke okuthi "ukugcwaliswa".

2. Iphaneli Yokulawula.

3. I-Pallet iqoqa i-condensate nejusi egeleza kusuka kwimikhiqizo.

4. Amabhasikishi we-Steam ane-perforated phansi, lapho imikhiqizo ilele khona. Enye yabeka enye, futhi phezulu kumboza isivalo.

5. Cover.

Amadivayisi wokudaya angama-1-3 amazinga-obhasikidi, ngalinye lingalungiswa, futhi ngasikhathi sinye. Khumbula ukuthi ngenombolo enkulu yamabhasikidi futhi kwandisa isikhathi sokupheka, ngoba ivolumu liyanda, okufanele ligcwaliswe ngomusi oshisayo. Kungcono ukubeka imifino (bafinyelela ukulungele ukulungela ngokushesha), kanye nenyama phansi, inhlanzi it.d. Uma upheka izitsha ezimbalwa, wazi ukuthi imikhiqizo esezingeni eliphansi izodonsa ukudla kusuka phezulu. Kwesinye isikhathi kuhle: ake sithi inyama, ifakwe ujusi wemifino. Kepha kukhona amamodeli futhi ngamabhasikidi azimele, lapho amaphunga engaxutshwa khona. Ngakho-ke, e-Vitacuisine Pating (Tefal, France), amabhasikidi amabili atholakala eduzane. Amabhasikidi ama-steams ajwayele ukwenziwa ngeplastiki esobala, futhi inkohliso idaliwe ukuthi ungabheka inqubo yokupheka, kepha empeleni izindonga ngesikhathi sokusebenza kwenkunkuma nokuguqulwa okuhle ngeke ubone.

I-verka elula
Ukumamatheka.

Photo 8.

I-verka elula
Itratronic

Photo 9.

I-verka elula
Itratronic

Photo 10.

I-9.Parkque SC 1701 (ukumamatheka) ngamathangi amabili, isitsha selayisi kanye ne-pallet yamaqanda. Amandla weyunithi angama-600w.

10-11. Ikhithi ye-steamer ivame ukufaka isitsha sokupheka irayisi, yize okunye okusanhlamvu kubilisiwe kulo, kanye nesobho. Azikho izimbobo ezakhe, ngakho amanzi angathululelwa esitsheni. Ukudla kulungiselela ngenxa yokuthi lo mbhangqwana ushisa amanzi, agcwele okusanhlamvu

Qaphela ukuthi ukusebenza okujwayelekile kwensiza, kuyadingeka ukuthi into yokushisa icwiliswe emanzini ngokuphelele noma okungenani isigamu. Uma amanzi emncane kakhulu, idivaysi izocima ngokuzenzakalelayo. Ukwengeza Amanzi, udinga ukususa izitsha, futhi kule yunithi kufanele icishwe. Amamodeli Wamanzi - I-PFS 0201 (Polaris, United Kingdom), i-USC-181 (iyunithi, i-Austria), i-VT-1550sr (VITEK) - ngakho-ke kukhona umgodi okhethekile lapho ungabhekiswa khona lapho, ngakho-ke awudingi ukudubula izitsha. Amadivayisi amaningi - FS-404 d (Binatone, United Kingdom), PFS 0302D (Polaris), i-DG 3083 Profi Cook (Clatronic, Germany) - Ihlobetheke yinkomba yangaphandle yenkomba yezinga lamanzi, ngenxa yalokho uzohlala ubona amanzi angakanani Kudivayisi.

Ngokuqondene nemishini yezobuchwepheshe ye-steamer, khona-ke, njengamadivayisi achazwe ngaphambilini, unezici zokuqala nokugcinwa kokushisa. Amandla ajwayelekile angama-900w.

Mhlawumbe elinye lamaswidi "abilisiwe" ebilisiwe ujamu. Kukhona idivaysi eklanyelwe ukupheka jam kanye nama-jam - vitafruit (tefal). Kepha futhi uyakwazi ukwenza i-jelly, compote bese upheka iphalishi. Enye yezinzuzo zayo ezingezona zobuntu ziwumsebenzi wokuxuba okuzenzakalelayo ngesikhathi sokusebenza, ngenxa yokuthi ujamu ngeke abe mubi ukwedlula ugogo.

I-verka elula
Tefal.
I-verka elula
I-verka elula

Jelly kusuka Blackberry

Izithako eziyisisekelo: Ama-kg amajikijolo, 1 iphakethe likashukela we-vanilla, 600-1000 g ushukela.

Ukupheka. Geza i-Blackberry. Cacisa uhlelo lokupheka lwejusi (imizuzu engama-30- 40). Lapho ujusi selilungile, susa isihlungo bese ukhetha uhlelo lokulungiselela Jelly.

Isiteji esivela kuLuca

Izithako eziyisisekelo: I-1kg anyanisi, i-120 g yebhotela, i-100 g kashukela, 2 tbsp. l. I-Pomegranate Syrup (Ngokuzithandela), 300 ml wewayini elibomvu eliqinile, i-100 g ye-sherry esekelwe uviniga, 2 ukuncipha usawoti / upelepele.

Ukupheka. Hlanza futhi usike u-anyanisi. Khetha uhlelo lokupheka lwendabuko. Beka u-anyanisi nebhotela esitsheni. Ngemuva kwemizuzu engu-15, engeza izithako ezisele bese ubilisa eminye imizuzu eyi-15.

Skuck, esikhwameni noma ngesikulufu?

Qedela uhlu lwamaqanda "-varok". Yini engaba lula futhi ngasikhathi sinye amaqanda okupheka kanzima? Nayi i-paradox. Kubukeka sengathi kufakwa epanini- futhi yilokho. Kepha ngemuva kwakho konke, ukuze uthole umphumela oyifunayo (i-SKEY, esikhwameni, uklebhule phansi), udinga ukubala isikhathi sokupheka kuze kube umzuzu, ukuze "i-stepness" edingekayo idinga isikhathi nokunakwa. Kufanele ubheke ngokuqhubekayo iwashi ukuze ungaphuthelwa umzuzu ofanele. Iphazanyiswe ngokoqobo umzuzu - kanti iqanda selivele lifakwe, hhayi esikhwameni. Ngaphezu kwalokho, igobolondo livame ukuqhuma ngesikhathi sokupheka. Ngakho-ke, awekho okuphoqelekile okunjalo okucasulayo, abakhiqizi bemishini yasendlini bahlongozwa ukubheka izinto zikagesi. Ziyakwazi amathuba ayi-100% ukupheka ngasikhathi sinye amaqanda angu-1-7 ashabalala, esikhwameni noma esikhwameni futhi alawule ngokuzimela isikhathi sokushisa nesikhathi sokupheka.

Ukusekelwa yizinkampani

I-verka elula
Amaqanda abilisiwe ayisitsha sokudla. UVyatsaKH uqukethe inani elikhulu lamavithamini kanye namaminerali adingekayo kumuntu. Akunakwenzeka ukusebenzisa amaqanda aluhlaza, ngoba ama-virus avela enkukhu yomzimba engena kalula i-proten. Uma iqanda lisabhekwa, kuba nzima kakhulu. Ngakho-ke, amaqanda ayagula futhi esikhwameni agaywe esiswini se-1 toh, futhi evumayo - 3h. Okuwusizo kakhulu amaqanda esikhwameni, kungumbala wegolide. Ngendlela, ukube awuzange uthathe isinqumo sokuthenga amaqanda, khumbula ukuthi iqanda leqanda kudingeka lilungiswe 2-3min, esikhwameni - imizuzu engu-4-5, i-Screw- imizuzu engu-8-10.

Ngaphandle, okuhlanganisiwe okunjalo kufana neqanda elikhulu. I-bubity ithele amanzi, amaqanda afakwa kuma-resesses akhethekile futhi ambozwe ngesembozo, okungukuthi, awasikwa amanzi, kodwa ngomusi. Kepha okokuqala udinga inaliti (kufakiwe) ukubhoboza igobolondo elisekupheleni kwesiphukuphuku ukulinganisa ingcindezi ngaphandle kwegobolondo nangaphakathi kwalo ukuze iqanda lingaqhekeki futhi lingagezi. Ngalesi umgodi ukhishwa ngokucindezela ngokweqile, okwakhiwa lapho kufudunyezwa. Ngemuva kokuthi umsebenzi usuqediwe, ithuluzi lizokwazisa ngokutholakala komkhiqizo ngesiginali yomsindo. Ngaphansi kwamanzi abandayo, amaqanda angafakwa ngqo kumaqanda. Lesi ngesinye samadivayisi anomnotho kakhulu: Amandla awo acishe abe ngu-400w.

I-verka elula
Severin.

Photo 12.

I-verka elula
Bosch.

Photo 13.

I-verka elula
Severin.

Photo 14.

I-12.Sytsevka EK3060 (Severin) ngesembozo sensimbi esingenasici. Amandla wedivayisi - 400w.

13.Yaytsevka tek 1101 (Bosch)

14.Yaytsevka EK 3052 (Severin)

Ayikho, enye ingxabano ethanda amaqanda. Ukunambitheka komkhiqizo okulungiselelwe kuwo kuhlukile ekukhetheni kwe- "Pot". Iqiniso ngukuthi esimweni sokuqala, iqanda libilisiwe libe yibhangqa, kanti okwesibili igobolondo lingena emanzini, okwenza amaprotheni athi "irabha".

Cabanga

Konke "-Varku" kuyinto efinyeleleka kalula. Ngakho-ke, abapheki belayisi babiza cishe ama-ruble ayinkulungwane. Bakhululwa nguSverin (Germany), iBinatone IDre. Cooks (Cuckoo, Hitachi idr.) Izindleko eziningi ezibiza kakhulu - amanani ahlukahlukene ebangeni lama-ruble ayizinkulungwane ezi-2-4. Izindleko zezindaba zengcindezi (Cuckoo, i-IDRR yeyunithi) - cishe ama-ruble ayizinkulungwane ezingama-2,5. Ngokuqondene nomshayeli, ngisho nemikhiqizo ebiza kakhulu yabakhiqizi abaziwayo- Braun (Germany), iBinatone, i-Idreredre eyaziwayo, i-idre ye-tefal .- Iningi ngephakethe: zizobiza ama-ruble ayizinkulungwane ezingama-2-3. I-AZA 1-1,5 ama-ruble ayizinkulungwane. Ungathenga amadivaysi e-Scarlett (United Kingdom), iyunithi, i-Vitek idr. Konke kuncike kwizici zedizayini zemodeli ethile nokuba khona kwemisebenzi eyengeziwe. Intengo ye-egg-bosch, i-clatronic, evenin (yonke iJalimane) i-idr. Ngu-600-1100rub.

Ibhodi lokuhlela libonga amahhovisi abamele izimpahla zasendlini ze-BSH, "iqembu le-SEB", iBinatone, iBraun, i-Sever Clatronic International, i-Vitek, i-Severin, Vitek, i-Severin, Vitek, iyunithi ngosizo lokulungiselela.

Funda kabanzi