Ukubuyekezwa kwemishini yekhofi: Izinhlobo zamathuluzi, imigomo yokusebenza, incazelo yenqubo yokupheka, izindlela zokusebenza kanye nemisebenzi yedivayisi
Imishini yekhofi eyakhelwe ngaphakathi ingena emkhathini ekhishini
Kepha naka iqiniso lokuthi amamodeli anjalo kufanele athengwe esigabeni sekhithi yasekhishini. Ukulayisha ikhofi nokunakekela okuhlanganisiwe okunjalo kuzodinga ukuthuthuka. Ngenxa yokwakheka okukhethekile kulula ukukwenza
Umshini wekhofi we-Capsule I-Essenza Fuchsia (Nesepresso) enomfutho we-19 Bar Original Design
Imisebenzi eyengeziwe ikuvumela ukuthi wenze inqubo yokupheka ibe lula futhi isheshe. Ngakho-ke, umsebenzi wangaphambi kokugaya uzonciphisa isikhathi: Kuze kube manje ingxenye eyodwa yekhofi ibilisiwe, idivaysi inselelo inselelo yemodeli elandelayo, efana nemodeli ye-intepplony (Gaggia)
Imodeli ye-Themera ye-Interacto Z5 (Jura) ifakwe i-cappuccino ezenzakalelayo futhi ikuvumela ukuthi ulungiselele izinkomishi ezimbili ze-cappuccino noma i-latte machiato ngokucindezela inkinobho eyodwa.
Umshini wekhofi XP 7240 (krups) efakwe ngemoto yemoto yokudla igwebu ngqo kwinkomishi
Esibonisweni, imishini yekhofi ikhombisa indlela yamanje yokusebenza
Uma ikofi eliphansi libamba imizuzu engaphezu kwe-15 emoyeni, ingxenye yephunga lilahlekile unomphela. I-Akofa, ephekwe emshinini wekhofi, igcina amafutha abalulekile kanye ne-caffeine
Umshini wekhofi wekhofi TK69009 (Nokia) (Nokia) uhlome ngechashaza lokushisa izinkomishi
Imodeli 9750rds (i-WIK) ifakwe i-cappuccinator ezenzakalelayo. Idivaysi idala ingcindezi engu-16 bar
Imodeli ye-capsule ye-le cube (nesepresso) inefomu le-cube elingajwayelekile lemishini yekofi
Uma ungumxhumani wekofi weqiniso, kepha awunaso isikhathi sokupheka, khona-ke inguqulo ephelele ngumshini wekhofi ozenzakalelayo. Cindezela inkinobho - bese uthola inkomishi yephunga elimnandi, elivinjelwe futhi elimnandi futhi ngokungajwayelekile.
ERussia, isiphuzo esikhuthazayo savela ekuqaleni kukaPeter I. INkosi yabela khona ngokwesiko lokuphuza "cofi" emihlanganweni. Kungekudala, yize ukunambitheka koMbusi Wezokuphatha bekungejwayelekile, lesi siko laba yisibonakaliso sethoni enhle.
Ikhofi ingalungiswa ngezindlela ezahlukahlukene. Isibonelo, abanye basasebenzisa indlela eyasungulwa eminyakeni ephakathi ne-Arabhu: Kuhlanganiswe nama-Ground Grains ahlanganiswa namanzi futhi abile ezitsheni ezilula zensimbi. Le nqubo yasebenza eYurophu eminyakeni yobuchwepheshe Boom. Lapho-ke umbono onjalo wazalwa: Uma i-Steam Boiler ikhipha ingxube enukayo ngaphansi kwengcindezi bese yeqa ngekhofi emhlabathini, ungathola isiphuzo esimnandi ngokushesha. Ngakho kwavela abenzi bekhofi. Ingaphezulu lenqubekela phambili yezobuchwepheshe seliphenduke imishini yekofi ezenzakalelayo. Umehluko omkhulu kusuka kwamanye amadivaysi ukuthi ukulungiswa kwekhofi, kudingeka kuphela ukuntanta okusanhlamvu esitsheni bese ucindezela inkinobho. Konke. I-Elixir Happyness iphambi kwakho. Isikhathi se-WTO njenge-WE ukuze usebenzise umenzi wekhofi, kuzofanela ukugaya okusanhlamvu. Futhi isiphuzo ngenxa yalokho ngeke kube yinamakha kangako njengasemshinini wekhofi.
Izinhlobo zeziphuzo zekhofi
1. Isiphuzo esikhethekile sekhofi, silungiselelwe lapho kudlula amanzi ashisayo ngaphansi kwengcindezi engxenyeni yekhofi yomhlabathi. Ngakho-ke, kungenzeka ukukhipha inani elikhulu kakhulu lezinto ezinephunga elivela ekhofi.
2. Ngokusobala, le yikhofi efanayo ye-espresso, kepha ngobisi lushayelwe igwebu eliminyene.
3. Ikhofi le-espresso ngobisi. Kwesinye isikhathi isiphuzo sihlotshiswe nge-foam yobisi.
4. Ikofi elino-ayisikhilimu. Imvamisa, ukhilimu ophehliwe naye ufakwa phezulu.
Ukubalwa kwekhofi
Imishini yekhofi ezenzakalelayo ihlukaniswe abendlu kanye nabachwepheshe. Esokuqala senzelwe ukusebenza ekhaya, kanti sesibili senzelwe izindawo zokudlela, amathofi, amahhovisi. Umehluko wabo ophambili usesimweni sekofi esilungiselelwe. I-aggregates yaphakade, ukubuyiselwa kokusebenza ngemuva, ukunakwa okwengeziwe kukhokhelwa kusethi yemisebenzi ehlukahlukene. Ukuhlola ukusebenza kwamamodeli wendlu, sizobhekana ne-arithmetic. Umshini wekhofi ophilayo uthulula amanzi ayi-1.5-1,8l bese ulale ngobhontshisi wekhofi angama-250g. Ake sicabangele, noma ngabe kuzokwanela ngakho. Ingxenye eyodwa idinga okusanhlamvu okungu-7-14g, kanye namandla "alungile" ama-Cups - 60-70ml- ye-Espresso, 100-130 ML - Ikhofi yakudala kanye ne-150ml- ye-cappuccino. Lokhu kusho ukuthi umuntu oyedwa, hhayi izithako ezifanele emotweni, angaphuza ikhofi ekuseni emavikini ama-2-3.
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I-Coffee Machine Talea Touch (saeco) (a) ingalungiselela izinkomishi ezimbili zekhofi ngasikhathi sinye. Kukhona nezinkomishi ezifudumele kanye nekhono lokusebenzisa izitsha zokuphakama okuhlukile, kusuka ku -75 kuya ku-140mm. Umshini wekhofi wekhofi TCA5401 (BOSCH) (B) uhlome umsebenzi wangaphambi kokumanzisa we-powder yekhofi yokuthuthukisa iphunga le-beverage
Amadivayisi ahlukile futhi ashunyekwe. Ngokuma okukodwa, kuyadingeka ukuhlinzeka indawo ngoba amadivaysi asemkhulu kunalokho. Ubukhulu babo obusondele kakhulu ngu-404035cm (VGSH), ngaphandle kwalokhu, lokhu akulona umenzi wekhofi, okulula ukuwudlulisela kusuka endaweni eyodwa kuya kwenye, ngoba isisindo somshini wekhofi singu-10-15kg ngu-10-15kg.
Kulula elula
Ukulungiswa kwekhofi kudivayisi ezenzakalelayo kuncishiswa ngempela ngenani lokukhohlisa komuntu kube okungenani: Zonke izenzo - kusuka kokugaya okusanhlamvu kuya kokuhlangana kwekhofi echitheka kuzozivikela. Kepha ngezikhathi ezithile usafanele ubike okusanhlamvu. Ngaphezu kwalokho, ekuqaleni kuyadingeka ukusetha amapharamitha amaningana: izinga lokugaya, inani lekhofi lesabelo, umthamo wokugcwalisa inkomishi ye-IDR. Le datha yomshini wekhofi "ukhumbula", ngokuzayo lapho uzodinga nje uchofoze inkinobho - futhi isiphuzo sesilungile. Uma ufuna ukushintsha imikhuba yakho, kuzofanele uhlele umshini othomathikhi. Ikhofi ilungiselela ngokoqobo ama-30- 40s. Isikhathi esincane sidlula phakathi kwe-groove nokupheka, isikhathi yiphunga.Ngokuvamile, inqubo yokupheka emshinini wekhofi imi ngalendlela elandelayo. Ubhontshisi wekhofi ugaya ku-grinder yekhofi eyakhelwe ngaphakathi, bese ucindezela futhi wamanzi ngamanzi nge-aromatization. Bese kuthi ngalesi sinqwaba ngaphansi kwengcindezi (Iphampu yenzelwe i-15-16bar) idluliswa ngamanzi ashisayo (88-96c), futhi isiphuzo siwela endebeni. Izinga lokushisa lamanzi nengcindezi efanelekile lapho kulungiswa ikhofi sekukhethwe isikhathi eside ngendlela yokuhlola. Kepha kukhona okuhlukile, ngakho-ke, kwimodeli ye-PE8038M (AEG, Germany), ingcindezi iyi-18Bar. Kukholakala ukuthi lokho kuningi, okunamandla futhi onekha kuzoba yikhofi.
Izinzuzo Nezinzuzo Zemishini Yekhofi
okutholuzayo
1. Ukupheka isiphuzo kwanele ukuchofoza inkinobho. Yonke enye imoto izoyenza ngokwami.
2. Kuyadingeka ukuntanta ubhontshisi wekofi ngaphambi kokuhlinzwa ngakunye.
Ama-welds we-3.copper ngokushesha futhi azoba nokunambitheka okuhle.
Amaminiya
1. Umshini wekhofi udinga ukunakekelwa. Kudinga ukuhlanzwa, ukuguqula izihlungi it.d.
2. Kuthatha isikhala esiningi.
3. Izindleko eziphakeme.
Umhlaba ocebile wangaphakathi
I-Latte, espresso, i-Cappuccino- Zonke lezi ziphuzo ngaphansi kwamandla emishini yekofi. Amadivaysi amaningi aguqulwa ukuze asebenze ngekofi lokusanhlamvu kanye nomhlaba (welinye igumbi ngalinye). Ngaphezu kwalokho, kukhona amamodeli we-capsule - TK 911N2 RU (Nokia, Germany), K111 (Gaggia, Italy), CVA 3650 ED (Italy, Germany). I-anxted esetshenzisiwe ikhofi elicindezelwe eCalda noma amaphilisi. I-Chalda-inhlanganisela yohlamvu lomhlabathi oluxakayo kwithebhulethi enesisindo esingama-7 g, enzelwe ingxenye eyodwa, okungukuthi, inkomishi eyodwa. I-capsule nayo iyingxube yesando, kepha igcwele ebhokisini lepulasitiki, lishaywe ngaphezulu kwe-foil. Izinhlobo zekhofi zilula ukuxhumana nazo: kulula ukuhlanza "imfucuza". Kepha ama-connoisseurs wekhofi asakungabaza ngesiphuzo esitholwe ngale ndlela, ngoba akukho okungenzeka lapho uvivinya futhi axube izinhlobo ezahlukene, futhi alungise amandla ekhofi. Yize kufanele kuqashelwe ukuthi uhla lwama-caplule olunokuhlanganiswa okuhlukile manje sekukhulu ngokwanele.
Izinhlobo ezahlukahlukene zekhofi
1. URobusta (Coffea Canesphora). Ukubuka kwesihlahla sekhofi, izithelo zazo eziqukethe i-caffeine eningi. Zisetshenziselwa ikakhulukazi ukukhiqizwa kwekhofi elinyibilikayo kanye nokuhlanganiswa kwe-varietal, futhi kufakwe engxube ye-espresso.
2. I-Arabica (Coffea Arabica). Umbono wesihlahla sekhofi, ezitsheni zawo uwoyela onamahloni ngokwengeziwe, futhi i-caffeine izikhathi ezi-2 ngaphansi kwezingxabano.
Imishini yekhofi ingafungwa ngemisebenzi ehlukahlukene. Ake sithi i-gourmet kufanelekile ukunaka kwangaphambi kokuma kwekhofi elicindezelwe, elithuthukisa kakhulu amakha ayo. Ukunambitheka kwesiphuzo kuncike ngezinga lokugaya. Imvamisa, i-grinder yekhofi kuyunithi ingama-degree amaningana wokugaya, ihlala ifaka kuphela okufunayo. Kubalulekile ukushintsha ukugeleza kwesiphuzo (7-14 g okusanhlamvu kwengxenye). Ungalungisa ingxenye uqobo: inkomishi encane, ephakathi noma enkulu ... elula uma kukhona umlawuli ovumela ukuthi usebenzise izinkomishi zosayizi abahlukahlukene.
Emindenini emikhulu okungenzeka ukuthi abantu bahlale bahlela amaqembu, isici sokupheka sizobe singakwazi ukubekezela ngasikhathi sinye kumamodeli we-Primea Cappuccino Touch Plus (SAECO, Italy), cm 200 (Gaggenau), i-TCA 5401 (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch) (Bosch). Kuhle lapho uqonda kalula umshini, ngakho-ke ubheka ukuthi uthini ulimi "olukhulumayo." I-timer, ehlanganisa umshini ngesikhathi esihleliwe, iyasiza - khona-ke iphunga lekhofi lizokuvusa ekuseni.
Ucingo lomshini wekhofi
Ukunakwa okukhethekile kukhokhwa kwi-cappuccinator (i-nozzle "panareloy"), sibonga lapho i-foam yobisi eCappuccino itholakala ngabaningi. Yenza igwebu kanjalo. Imibhangqwana engaphansi kwengcindezi ihlinzekwa ngeshubhu elikhethekile kwinkomishi egcwele ubisi, lapho igwebu lishayiwe. Kukhona i-cappuccicator ezenzakalelayo etholwayo "ethatha" ubisi ngqo kusuka kwiphakheji, ubisi olushayiwe luwela endebeni. Isisindo esifanele siminyene ngama-bubble amancane. Ukuxhuma ikhofi ye-espresso nakho, sithola i-cappuccino. Ukuphawula okujabulisayo. Le khofi kufanele ihlinzekwe ezitshalweni ezifudumele, kuyasiza ukugcina ukunambitheka. Ngakho-ke, amanye amamodeli yi-Talea Ring Plus (Saeco), i-XP 7240 (krups, germany), titanium (gaggia) - efakwe nge-state yokushisa izinkomishi. Bashisa kuze kufike kuma-40s ngaphambi kokuba ikhofi ingene kuzo. Uma kungekho ukusekelwa okunjalo, ungathela amanzi ashisayo endebeni imizuzu embalwa bese uyithulula.
Izindleko zedivayisi zincike kakhulu kwimisebenzi engenhla. Njengoba amasethi wemisebenzi angahluka kakhulu, ukuhlukahluka kwentengo kukhulu impela, kusuka ezinkulungwaneni ezingama-20 kuya kwezinkulungwane eziyikhulu ama-ruble. Amamodeli we-Capsule ashibhile, izindleko zawo ziqala kusuka kuma-ruble ayizinkulungwane eziyi-8. Ngisho nemishini yekhofi etholakala kakhulu isilungele ukukujabulisa ngesiphuzo esimnandi futhi esinamakha ngempela, kepha imvamisa amadivayisi anjalo anenombolo encane yezici ezengeziwe. Kodwa-ke, bangalungiselela izinkomishi ezimbili ngasikhathi sinye, umthamo wamanzi nekhofi ezingxenyeni futhi kuyashintshwa, njengomthetho, kukhona i-cappuccinator. Kepha ngentengo yemoto kusuka kuma-ruble ayizinkulungwane ezingama-35. Izinhlobo zokuhlanza okuzenzakalelayo, ikhofi eyenziwe kuqala, futhi cishe zonke izinqubo, umshini ubika usebenzisa isibonisi esibukweni. Amamodeli abiza ama-ruble ayizinkulungwane eziyikhulu. Yiba nayo yonke imisebenzi enikezwe imishini yekofi namuhla.
Phakathi kwezinkampani eziningi ezikhiqiza imishini yekhofi, kukhona amafemu abhekelela ukukhiqizwa kwawo: Gaggia, Saeco, Jura (Switzerland), iLasazza (Italy) IDR. Manje, lawa madivayisi akhona ebangeni labakhiqizi bemishini yasendlini: I-AEG, Bosch, Gaggenau, Miele, Krups, i-Nokia IDre.
Amaqiniso amahlanu athakazelisayo
1. Izakhamizi zeplanethi minyaka yonke zidla izinkomishi zekhofi ezingaphezu kwezingu-500.
2. Amadoda aphuza ikhofi elingu-20% kunabesifazane.
3. Amashokolethi wangempela angama-30 mg we-caffeine, enkomishini yekhofi - 100-150 mg.
4. I-Beethoven ipheka ikhofi ephekiwe isuka kwinani elifanayo likabhontshisi wekhofi (okusolwa ngokuthi ama-64 kwakucatshangwa).
5. B1732G. Umsebenzi wokuqala wobuciko obunikezelwe kwikhofi wadalwa: UJohann Sebastian Bach wabhala "ikofi Canta".
Ukuhlanza Okuphoqelekile
Imishini yekhofi ezenzakalelayo ilungele ukusebenza cishe ngaphandle kokubamba iqhaza komuntu, kepha kuyadingeka ukunakekelwa. Ngemuva kokupheka cishe izinkomishi ezingama-220 (kuya ngemodeli), umshini udinga ukuhlanza. Imvamisa kukhona i-counter of izinkomishi, futhi umshini ngokusebenzisa inkomba uphakamisa lapho kufanele kugezwe.
Njengawo wonke amadivaysi, avezwe emanzi aseRussia aqinile, umshini wekhofi kufanele uvikelwe, ngaphandle kwalokho, ukunambitheka kwesiphuzo kuncike kwikhwalithi yamanzi. Ngakho-ke, ama-agregates afakwe izihlungi ezinciphisa amanzi. Ama-cartridge cartridge alandela ngezikhathi ezithile (intengo ye-cartridge imayelana nama-ruble angama-500). Kuyadingeka ukwenza ukudilizwa (ukuhlanza kusuka ezikalini) zezindawo zangaphakathi zedivayisi. Lokhu kwenziwa kusetshenziswa amaphilisi akhethekile noma uketshezi. Abakhiqizi emiyalweni bakhombisa ukuthi okushiwo yilokho okunconyelwe lokhu. Izindleko zalezi zindlela zingama-ruble angama-300-500.
Ngenxa yamafutha aqukethe ubhontshisi wekhofi, idivaysi yokwenziwa kwe-brewing ingashintshwa. Inamaphilisi akhethekile ancipha ngokuhlanza kwawo. Ukungcola kwekhofi kusuka kudivayisi ye-Brewing kususwe kahle ngesandla. Kuyadingeka futhi ukugeza igumbi likabhontshisi wekofi futhi uhlanze ubukhulu besitsha sokuqala. Kepha isiphuzo esivelayo yimizamo enjalo.
I-COFETETETE
2. I-KKOF inikezwa ukukhetha kushukela raffin noma isihlabathi sikashukela.
3. Ngemuva kokuthi uvimbele ikhofi, isipuni kufanele sifakwe esosweni.
4. I-Welder ibamba isoso, futhi uhlangothi lwenkomishi lulungile.
5. Uma ikhofi iphuza ubisi, i-saucer ikhefu etafuleni.
6. Phuza ikhofi kufanele kube kancane futhi okuncane.
Abahleli babonga ukumelwa kwezinto ze-BSH zasendlini ezindlini zenkampani, "iqembu le-SEB", "Mile CIS", Jura, Nespresso, i-saeco ukuze kulungiswe lokho.