Esimweni esibucayi besidina saseFrance, isiNtaliyane kanye neJapan ekhaya nangemininingwane yesimo setafula lendabuko nelizothando
Siphoqelekile emasikweni obusezingeni eliphakeme ngezikhathi eziningi ezimnandi. I-Aesley yaqamba isidlo sothando ngaphandle kokushiya izindonga zabo zomdabu? Sizositshela ngezici zamakhishi aphezulu abantu abehlukene ekhaya nangokusebenzela izinto namuhla.
I-French Gurmanship
Hhayi kuphela uhlu lwezithako ezidingekayo ukulungiswa kwe-efeaches, kodwa futhi nokungena, ukubuyisa umoya wezwe kuzoncika ekukhetheni cuisine kazwelonke. Inkulumo edumile yaseFrance ethi "Art De Vivre" ("ubuciko bokuphila") iyasebenza, ikakhulukazi, ukulungiselela kahle ikhono, futhi balibeka etafuleni. I-Bone Porcelain, ehlukaniswe yimigqa emincane engajwayelekile futhi ebushelelezi, noma i-glaze elibushelelezi elingenaphutha lokukhanya kwe-classical lizoba yi- "framing" evinjelwe. Imiphetho ye-aoriginal yamapuleti izonikeza itafula elimboziwe nge-chic ekhethekile. Lapho ukhonza itafula ngesitayela saseFrance, ubuningi besiliva kufanelekile. Kufakwe ngaphansi ngaphansi kokusika kwesiliva kwasendulo, ukusetshenziswa kwe-polishing okuyingxenye kuzogcizelela ubuhle nokunambitheka kokudla okuphekwe. I-Forks kanye nemimese inezinsolo empeleni amadivaysi e-dessert kashizi, evamile evela kwaFrance. Gwema lokhu, bekungabonakala, into yokuqala, njengesethi yezinongo, izokwenza ithebula lihlele okwangempela.Isobho lezinhlanzi ngemifino
| Siba Fillet 30 g | Kabesta Kohlrabi 25 g |
| Dorada fillet 30 g | Iklabishi Brussels 15 g |
| Shrimp 30 g | I-Leek-Worthet 30 g |
| I-Carrot 15 g | Inhlanzi umhluzi 150 g |
I-fillet sybas ne-dorada banqunywe ezingxenyeni ezithile. Inqubo Shrimp, susa igobolondo. Kuhlinzekwe ngumhluzi ohlanganisiwe, vumela izaqathe, i-kohlrabi kanye ne-brussels ye-cappist, engeza umnsalo we-shot. Izingcezu zezinhlanzi ezingavuthiwe kanye ne-shrimp zibeke epuletini yengxenye bese uthele umhluzi wezinhlanzi obilayo ngemifino. Ukuhlobisa ama-phyme ama-thyme.
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1. Isikhwama (amakhadibhodi e-Press, ukuphrinta, ama-Rhinestones, ama-7300rub. I-Candlestick (insimbi, isiliva), ama-5950rub. ("Accents"). ("Accents"). Ugqoko, 7800rub. ("Iwindi eParis")
2. Isikhwama esine-Phrinta, i-2450 rub. ("Accents"). I-Cutlery, ama-ruble angama-500. Nge-1 pc. Sink Asiatait, rub ezingama-2040. ("Iwindi eParis"). I-Walkway yetafula (izindwangu) Sia (Austria), ama-ruble angama-2000. (Grange)
3. Setha ushizi (insimbi, isiliva), ngo-1900rub. Amakamu ezingilazi (insimbi, ukukhala), 1500rub. ("Accents"). Iqoqo lezitsha desheulie`res, rub 2940. Izibuko (eziqoshwe yingilazi) dethoulie`res, rub eziyi-1650. Kusethi
4. Isitsha (ingilazi ye-murano), ama-ruble angama-3990. ("Accents"). I-Napkin nge-Embroidery, 1500rub. ("Iwindi eParis"). Ring for sia napkin, 850rub. Nge-1 pc. (Grange)
| 5. I-Vase yokuhlobisa ngesimo se-swan (insimbi, isiliva), i-3400 rub. ("Accents"). I-Candlestick Gody, 1800 rub. (Grange). Ipuleti yesobho, 900rub. Ipuleti eledlule, i-rub eyi-1000. I-Napkin, rub 800. ("Iwindi eParis"). Ingilazi (ingilazi enamabala) kromer, 67уб. Nge-1 pc. I-Cutlery desheulie`res, 9060rub. Amanzi ane-embroidery, rub 8800. ("Accents") |
I-Dogging Italy
Umoya waleli lizwe eliqhakazile ungaphinde uphinde uphinde ukhiqize imingcele yawo - udinga nje ukumboza itafula ngokufanele. Amasiko asendulo ama-Culinary ase-Italy abuyele emuva enkathini ye-antiquity. Isiko lokudla lapha likhethekile: umkhosi awubekezeleli ukushesha futhi unengxoxo emnandi. Isixazululo esiyinhloko esimibalabala esinquma yonke i-stylinch yokusebenza, yiqiniso, kuzoba yimibala ye-tricolor yase-Italy: luhlaza (ukuwashisa komhlobiso), okumhlophe (izindwangu noma izimbali). Uphawu lwe-gastronomic lwe-Italy - i-pasta ivame ukukhonzwa ezitsheni ezinkulu eziningi. Ukubhoboza enye indlela engajwayelekile (ngemuva kwakho konke, kujabulisa hhayi ekhishini elihle kuphela, kodwa futhi nomoya ohlukile) sinikeza isidlo eside esinqunu sengilazi ye-murano. Kukhona isixha sezimbali zokungajabulisi itafula.Noma yimiphi imininingwane, noma ngabe ingumfanekiso noma i-catchledick yesimo esingajwayelekile, yenza umhlobiso wetafula ecatshangwe kahle futhi avumelane. Isibonelo, iwayini elifakwe endaweni yokulinganisa lekristalu likhiqiza umbono omuhle. Izinto ezivele zahlobisa amatafula ama-aristocrats, manje aseyingxenye ebaluleke kakhulu yokukhonza. Amadesheli ewayinini- angaba nefomu elihlukile. Imikhumbi enontamo ebanzi yenzelwe iwayini elisencane, futhi nge-plug - yewayini yakudala, njengoba iphunga lawo lincane futhi liyamelana kancane.
Isaladi lase-Italian
| Amazambane 60 g | Amafutha omnqumo 15 g |
| Celery 60 g | Isinaphi 5 g. |
| Ukuxuba kwesaladi kushiya ama-60 g | Pepper Black 2 g |
| Octopus tentacle 100 g | Basil 5 g |
Amazambane abilayo, apholile, asikwe abe yizicucu. Geza amaqabunga amasaladi kanye nesilimo esidliwayo esinamagatsha angu-celery, okwedlule kugawulwa ku-str. Ama-tentacles ama-osming ukubilisa emanzini anosawoti imizuzu engu-2-3, epholile. Amaqabunga e-saladi nezisekelo zokuphula izandla zazo ezicucu. Ngesoso xhuma uwoyela we-olive ngesinaphi kanye ne-pepper emnyama. Thela yonke imikhiqizo nge-sauce, engeza ujusi kalamula bese uxuba.
Pasta ngokudla kwasolwandle
| Fretch 80 g | Ama-Capers 5 g |
| Shrimp 50 g | I-Wine White 20 g |
| I-Sea Scallops 50 g | Utamatisi ku-juice yayo u-150 g |
| Ama-squid 50 g | Celery stem 40 g |
| I-Leek-Showts 20 g | I-Basil entsha 10 g |
Inqubo Shrimp, susa igobolondo. Ama-mollusks (ama-scallops olwandle) kanye nokusikwa okukhulu. Imifino emile (i-leek-showsets kanye nesigaxa se-celery) engeza utamatisi ku-juice yabo kanye namaminithi we-15-20. Sula ngesihlungo. I-Weld ngokunamathisela ngokuya ngemithetho ejwayelekile imizuzu engu-4-6. Fry ifry fryfood yasolwandle emafutheni omnqumo, uthele ingilazi yewayini elimhlophe nesoso eliphekiwe kusuka emifino, hlanganisa kahle. Faka ushizi we-parmesan grated (noma yikuphi okunye ukunambitheka). Xhuma isoso eliphumela nge-pasta kanye nenkathi nge-basil entsha (ungangeza namanye amakhambi ebabayo), ukuhlobisa ama-capers.
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6. Jabulela umoya we-Italy, ngaphandle kokushiya owakho ikhishi. Ukusebenza ngesiNtaliyane ngezindleko ezinamafutha amancane. Ngezansi kwebhokisi lengxenye engajulile, faka i-paper napkin. Khondlisela Qaphela i-contour of flavour. Konke lokhu kulula ukusebenzisa i-buffet lapho umemezela abangane abaningi.
7. Ukuya ohambweni oluhehayo lwe-gastronomic lokuya e-apennine peninsula, bathwebula ummese nemfoloko, ukwakheka okulungele izitsha zase-Italy. I-Cutlery, ama-ruble angama-500. Nge-1 pc. Ukuhlobisa i-Ice Sia, i-650 rub. ("Iwindi eParis")
8. Isitsha (Metal, Gilding), Rule 1550. Umfanekiso ngohlobo lwe-nati (isihlahla), rub 3900. ("Accents"). Izibuko, ama-ruble angama-480. Nge-1 pc. (Grange). Indwangu Fadini Borji Olimpia (Lege Alto)
9. I-CAHEREL isebenza amapuleti (China), 2110 RUB. Nge-1 pc. I-Porcelain Plate Taiku (Italy), 3160rup. Izibuko ezinemibala (eziqoshwe yingilazi) i-dethoulie`res, 1060rub. Iqoqo lama-PC ayi-6. (Grange)
| 10. "Yini inkazimulo kaDante uma uyiqhathanisa ne-spaghetti?" Dish ngendlela yeshidi (ingilazi ye-murano), rub 2410. ("Accents"). Izibuko zewayini (ingilazi enamabala), rub ayi-1200. Nge-1 pc. ("Iwindi eParis") |
IJapan Excasite
Kunoma yiliphi izwe, ukudla kuyingxenye ebonakalayo yesiko likazwelonke, ikakhulukazi lokhu kusebenza eJapan. Ungahambisa i-European Kushan, ngokusekelwe kokuhlangenwe nakho kwansuku zonke, kepha ukukwenza ngezitsha zaseJapan ngeke kusebenze: umehluko phakathi kwamasiko namasiko makhulu kakhulu, amasiko amaningi kakhulu.
Ukudla kwaseJapan kwahlabeka umxhwele elula kakhulu. AmaJapan aqiniseka ukuthi ukudla okujabulisayo kwenzelwe ukungabi nje endleleni yokugcwaliswa kwamehlo, kodwa futhi neholide lamehlo, injabulo yomibili nomphefumulo. Isiqubulo sokupheka saseJapan: "Musa ukuxhumanisa, futhi uthole futhi uvule!" Ukudla kumele kubangele imizwa eminingana: ubukeka muhle (ukuze ukwazi ukuthola injabulo ebukekayo kusuka ekucabangeni kwesitsha esiqediwe), yiba namakha ashisayo noma amakhaza. I-Palette yezitsha ifaka imibala emihlanu - imhlophe, emnyama, ephuzi, ebomvu, eluhlaza. I-Alpheony ibize ngokusobala ukuguqulwa kwezinkathi zonyaka, futhi ngamunye wabo upende wazo, oboniswa empeleni ngaphakathi kwekamelo, nasetafuleni elikhonza. Isikhathi sithinta umhlobiso wezitsha. Umbala weqhwa athule ububanzi be-blue blue yesikhathi sasebusika. Ubomvu nabamhlophe kubhekwa njengemikhosi futhi kuvumelana nakho konke. Ukuxoshwa konyaka kufanele kukhulume ifomu nokuthungwa kwezitsha, ukunambitheka nombala wokudla. Kuyaziwa ukuthi azikho imimese yezitsha zokudla kwaseJapan. I-Hashi (Chopstick) ngokhuni nangopulasitiki, imvamisa ziye zahlanganiswa, futhi futhi ihlotshiswe ngeparele.
Izimiso zokuqanjwa kobuciko baseJapan, i-asymmetry, ukungabi nalutho njengomhlobiso. Izinto ze-Vaeta zingenakho.
USashie "Wase Wolf"
| Sybas 300 g | Soy sauce 15 g |
| Daikon 150 g | Lemon 5 g. |
| Ginger 10 g | Lime 5 g. |
| Vasabi 5 g | Algae nori 1 g |
Lungiselela "umhlobiso" kanye nesisekelo se-radish daikon. Ama-Sybas ukusika i-fillet ngaphandle kwesikhumba; Shiya ikhanda ne-Ridge ukuze umhlobiso. I-Siba Fillet isike sangena engxenyeni kanye nokushaqeka kwi-Fish Ridge. Khonza nge-ginger ebunjiwe, i-vasabi ne-soy sauce. Ukuhlobisa izingcezu ze-leme kanye lime, algae nori.
I-sushi esetshenzisiwe kanye nama-rolls
| Kamchatsky Crabs 15 g g | Ikhukhamba 100 g |
| Shrimp Tiger 15 g | Avocado 40 g |
| Ama-Sag Scallops 15 g | Imayonnaise 7 g |
| Umdwebo 200 g. | Tobiko 20 g |
| Uviniga iRice 20 g g | Vasabi 3 g |
| Mirin 20 g | Ginger 15 g |
| Algae nori 2 g |
Ukubhukuda irayisi, ugcwalise ngoviniga ne-myrini (ushukela waseJapan, i-idr yotshwala.). Ama-Shrews asuse igobolondo, upheke emanzini abilayo imizuzu engu-2-3. I-Phalanger yokuqala ye-crab yisabelo. Ingxenye yenyama yokuxhumana nemayonnaise. Usebenzisa ishidi le-ALGAE ALGAE, ingxenye yerayisi eligcwalisiwe futhi liqunywe ngekhukhamba ulona, kanye ne-avocado kanye ne-tobiko (i-batiar), ligoqe konke ku-roll. Lungiselela ama-rolls kusuka elayisi, ikhukhamba, ukugeza kanye noNori, bese uSushi nge-marine scallop, kanye nokukhohlakala kanye nama-shrimps abilisiwe. Khonza nge-ginger ebunjiwe, i-vasabi ne-soy sauce.
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11-12. Ipuleti, rub 910. Amasoso, 155rub. Nge-1 pc. "I-Palette Tractive", rub 1080. Iqoqo lamasoseji amahlanu (desheulie`res)
13-14. Ume futhi umemeze, ama-ruble angama-480. ("Japro"). Amasose, ama-ruble angama-480-590. (Dethoulie`res)
Abahleli babonga ama-salon "accents", "iwindi eParis", "i-purpur", i-grange, i-lage alto, i-deshoulie`res, i-japanesepuketi yaseJapan "japarmarket" japro "ukuze kulungiswe izinto ezibonakalayo.