Ukubuka konke kweMakethe Yasekhaya: Idivaysi yangaphakathi, imithetho yedivaysi enamadivayisi, ukuncipha kosimende, imisebenzi eyengeziwe yomlilo
Stylist v. ismieva
Umshini wesinkwa uMoulinex
Emakhamiseleni kunama-lattices amafomu (a), ama-blades enhlama (b), ifomu lama-baguette (b)
Izimbungulu ezifuywayo azifakwanga isinkwa kuphela. Bangapheka futhi amakhekhe, kanye nokulungiswa kwenhlama ye-pizza, ama-dumplings ne-pasta. Ngaphezu kwalokho, ungenza ngisho ujamu
Lapho upheka, udinga ukulandela ubuchwepheshe. Izithako zibekwa yisipuni sokulinganisa (a). Sebenzisa imvubelo eyomile (b). Inhlama kufanele ibe ngamathele ekuthinteni (b). Isinkwa Esilungiselelwe Shintsha ngaphandle kwefomu (g)
Yini engajabulisa kakhulu ekuseni kunephunga ... "ikhofi?" - uyabuza. I-Avot futhi hhayi ukuqagela isinkwa esisha. Ngabe awukaze ulinge ukuphupha ngakho efulethini lakho ledolobha? Kepha ngobuchwepheshe besimanje, amaphupho angathandeki kakhulu angaba ngokoqobo. Uyacelwa ukuthi uthande futhi ukhale ukubhaka, okuhlala ukulungele ukukuphamba ngesinkwa esimnandi sasekhaya.
Mhlawumbe akekho umuntu ocabanga impilo yakhe ngaphandle kwesinkwa. Musa ukufunda izaga namazwi "nokuzibandakanya" kwakhe: "Hlanganisa usawoti wesinkwa", "isinkwa nombukiso", "isinkwa nekhanda", "unesinkwa esingenasinkwa , ngakho-ke nange-TOSCA Terme "," ngaphandle kosawoti, ngaphandle kwesinkwa - isidlo sakusihlwa "," ngeke uboshwe ujulo "," uNkulunkulu odongeni, etafuleni, "eMoscow Kalachi njengomlilo , "Yidla ophaya, isinkwa sinakekela" i-idr.
UKhlebuba wayehlale ephathwa ngokucophelela, futhi ikakhulukazi, ngemuva kwendlala yezempi. I-Wchench idlulile iminyaka eminingi, kube nezinhlobo eziningi zalo mkhiqizo obaluleke kakhulu, futhi manje, zimi phambi kwekhawunta esitolo, sesivele sicabanga ukuthi luhlobo luni lwesinkwa sokuthenga: i-baton ejwayelekile, isiFulentshi kanye Mhlawumbe, ngamagilebhisi omisiwe noma u-anyanisi. Akak nge-mushroom, imifino it.p.? Kepha ngeshwa, zonke izinhlobo zezithasiselo zivame ukuvelela ekubhaka - okuyingozi hhayi kakhulu (uviniga, ufulawa, kanye "ne-idr), okungenzeka ukuthi uzuze umzimba. Yebo, futhi ukunambitheka kwesinkwa kwesinye isikhathi kushiya ukufiswa okuningi. "Kepha hhayi kuhhavini wendlu yakhe. Le yinkinga engaka," Uyi-Parry. Vele, siyavuma ngokuphelele. Kuyiqiniso, kwakukhona "amaphayi kagogo", amaqebelengwane e-Easter kanye nezinye injabulo zokuphila, abahlali bakwaMetropolis basachitha isikhathi sabo esiyigugu. Uma nje ubhaka isinkwa esilula, manje ukukhuluma manje akuhambi. Kepha size sasindisa, ubuchwepheshe besimanje beza ngesimo sokubhaka eyenziwe ekhaya, okuzothatha zonke izinkathazo. Bazolingana kalula etafuleni futhi nge-3H bazokulungisa izinkwa ezinamakha. Uzothola injabulo yangempela yekhwalithi yalesi sinkwa, ubusha bayo, nokunambitheka okuyingqayizivele nephunga eliyingqayizivele nephunga eliphambili. Yebo, futhi izivivinyo zizoba isiqalo: Ufuna ukuba nesinkwa ngomisiwe, ufuna namantongomane, ama-apula, imifino ... ngakho-ke noma yini. Lapha ukulinganiselwa kungokuthandwa yikho kuphela okufana ne-gastronomic.
Yidla uKalachi, ngenkathi ushisa!
Naphezu kwesihloko sokukhala, ukukwenza nje futhi akufanele kwenziwe. Noma kunjalo, ama-nkondla wesinkwa ashisayo noma afudumele awanconywa, ngoba isisu kunzima ukusigadla. Beka futhi ulinde lapho ukubhaka kuzophola. Ngikholwe, ngeke kumnandi.
Vele, ungenza isinkwa ekhaya futhi ngaphandle kwesitofu - uxove inhlama ubhake kuhhavini, kepha kholwe kimi, idivaysi ehlakaniphile izokusindisa ekuhluphekeni futhi yenza lula ukupheka kuze kube sekupheleni. Yebo, futhi isinkwa sizongenangqondo ngokwengeziwe, ngokuqhuma kwe-ruddy crust.
Izimfihlo Zangaphakathi
Cishe uyazibuza ukuthi izinduna ezingenamsolo zingathatha indawo enakekelayo kagogo okhathalelayo? Ngakho-ke, ngokuqala, ake sibhekane nokuthi le yunithi ihlelwe kanjani. Abakwakhekheli bezinkwa bangamasayizi ahlukene, kuya ngalokhu, bayakwazi ukulungiselela isinkwa esinesisindo esingu-0.5-1,5 kg. Ku-perimeter yegumbi elingaphakathi ledivayisi, into eshisa ifakwa ngokukhetha noma yiziphi izindlela, ucacisa izinga elithile lokushisa kanye nesikhathi esidingekayo sokubhaka. Ngezansi kweChamber, idrayivu ejikeleza ibala ngokuxuba isivivinyo senziwe.
Emagumbini akhona ama-lattices amafomu (a), ama-blades wokuxuba (b), ifomu lama-baguette (b)
Ngaphezu kwalokho, e-Bakery kungaba ngumfundisi oyedwa noma amabili noma kuncike ngosayizi wayo. I-blade ithathwe ngokukhululekile phezulu emgodini, idlula ezansi kwesimo esikhethekile esisusiwe ngenhlanganiso engeyona induku. Kukulesi simo lapho izithako zilala khona, nesakramente lokuzalwa komkhiqizo omnandi kwenziwa. Emva kwalokho, ifakwe kuhhavini ukuze i-shaft (shafts) nge-blade ishaye indlela yokushayela. Ukusuka phezulu, ukwakheka kuvalwe ngesivalo, lapho, njengomthetho, kunefasitela lokubheka inqubo yokupheka. I-ITEPER ihlala ifaka imodi oyidingayo (ngokunembile, khetha ukubukeka kwesinkwa), nquma ku-crust (ukukhanya, okuphakathi, okumnyama), vula idivaysi bese ulungiselela ukunambitha isinkwa esimnandi.
Ukucashunwa kwe-bakery
Inqubo yokupheka yenzeka kanjani? Kuyadingeka kuphela ngokulandela iresiphi, uthele amanzi, ubeke ekwakheni inani elifunekayo likafulawa, usawoti, ushukela, ubisi, uwoyela kanye nemvubelo eyenzelwe ukusebenzisa i-yost yobisi nobisi lwempuphu). Akudingekile ukuxuba izithako, vala kuphela isembozo, khetha uhlelo olufanele, wenze izindaba zakho. Ukungena kulo msebenzi wokulibazile odumile ngokukhethekile, otholakala emadivayisini anjenge-HB-E303 (Hitachi, eJapan), BM-10683 (i-Baninatone, e-United Kingdom), i-BDM 075S (de'Onghi, I-Italy). Okusho ukuthi, ungabeka yonke imikhiqizo kuhhavini ngaphambi kokulala, futhi ekuseni uzovuka iphunga lokubhaka elisha. Amanye amagumbi akulungele ukunakekela isinkwa esibhakiwe. Ngakho-ke, ku-Model BDM 075S (de'Onghi) kukhona umsebenzi wokulungisa ukushisa, okungukuthi, i-oveni ye-1 h ngemuva kokuphela kokubhaka kufudumeza kancane isinkwa sakhe.Ibanga eliphakeme!
Ikhwalithi yesinkwa incike kakhulu kwikhwalithi kafulawa. Abakhiqizi bezitolovu bancoma ukusebenzisa kuphela ufulawa we-bakery kakolweni webanga eliphakeme kakhulu.
Nkosi kukhona ufulawa kakolweni wamabanga amahlanu: ucela, ufulawa ophezulu, i, ii izinhlobo zangemuva. Ziyahlukahlukana komunye nomunye ngokuthiwa, okungukuthi, inani likafulawa elitholwe kusuka kuma-100 kg okusanhlamvu, kanye nezimpawu ezihlukile zokugaya (izinhlayiya ezincane noma ezinkulu), okuqukethwe kwezinhlayiya ezihlanganisiwe kanye nephesenti le gluten. Akunakwenzeka ukusho ukuthi ezinye zazo zimbi. Vele konke kuhloselwe ukusetshenziswa ngezinhloso ezihlukile. I-Floard Flour ephezulu ilungele leyo mikhiqizo okufanele inikezwe ivolumu ne-polosion. Ngaphambi kokuthenga ufulawa ngokucophelela ufunde ukuthi kuyizinhlobonhlobo futhi kuhloselwe lokho okwenzelwe.
Ngakho-ke, emuva kwinqubo yokupheka. Amankwayi amabala angenazimele axova inhlama, azomnika ukulungisa. Lapho isisindo sikhuphuka, idivaysi ibuye yavuselelwa, ukuze amagesi aphume, kanti okwesibili kuzovuka, ngokujwayelekile, kuzokwenza konke lokho, njengomthetho, kwenziwa inkosikazi enhle. Ngizobe sengiqala ngqo ekubhaka, into eshisa iyabandakanyeka kule nqubo. Amamodeli we-AV HB-E303 (iHitachi) ngaphezu kwawo, i-fan ifakiwe, eqinisekisa ukusatshalaliswa komfaniswano komoya oshisayo kulo lonke ivolumu.
Lapho isinkwa sekulungele, idivaysi izoyinika ipholile kancane futhi kuphela ngosizo lwesiginali yomsindo "shayela" umhambeli. Imvamisa inqubo yonke ithatha kungabi ngaphezu kwe-4 h. Ukuvikela amamodeli kanye nomsebenzi wokulungiselela okusheshayo cishe amahora angama-1.5, kodwa, ngeshwa, kungasetshenziselwa izinhlobo ezithile zesinkwa, njenge-French Baton.
UMkhandlu Wochwepheshe
1. Lapho ubhaka isinkwa, kubalulekile ukubhekisa ku-ketshezi, awukwazi ukuchithwa noma ukukuthulula. Ngeresiphi encwadini yokufundisa, inani le-ketshezi libalwa ngokuqinile. Khumbula lokhu, ukuhlanganisa iresiphi yakho. Isibonelo, lapho ungeza izithelo, cabanga ngejusi lazo. Ijusi elabiwe yilolu uketshezi olwengeziwe olungahle kakhulu - bese isinkwa siyovuka kakhulu.
2. Qinisekisa ukwengeza izithako ngokulandelana okucacisiwe kwiresiphi ukuze zingahlanganisi.
3. Ukubhala ifomu, ungahambisi i-oveni (ngaphandle kwalokho izithako zingaxuba ngaphambi). Ngakho-ke, kungenzeka ekuqaleni ukubeka iyunithi endaweni lapho kuzosebenza khona.
4. Uma nonke nifaka ngokuqondile ngokwendlela yeresiphi, kodwa anelisekile ngalo mphumela, khona-ke 90% wecala lilele kufulawa. Zama ukuthenga okunye.
5. Ikhwalithi yesinkwa ihlolwe kanjena. Uma kugawulwa izingcezu ezinhle kakhulu futhi ngeke kukhubeke, yisinkwa esezingeni eliphakeme. Ngaphezu kwalokho, kungenzeka ukunquma ikhwalithi yesinkwa ngakho-ke: Ngemuva kokucindezela kancane ngomunwe wakho bese uthatha umunwe kuyo, i-slot kumele ithathe isimo sokuqala.
Anna Pechorina, Director Training Academy LG
Ngendlela, uma uthatha isinqumo sokubhaka isinkwa nanoma yiziphi izengezo, khona-ke ngesikhathi esifanele kuhhavini uzokutshela ukuthi sekuyisikhathi sokungeza izithako esifanele kwinhlama: omisiwe, amantongomane, amakhowe, amajikijolo, anyanisi, ushizi, utshani noma Okunye.
Kukhona amaminithi amancane. Owokuqala: Ubunzima bungenzeka ngokususa isinkwa kusuka kwifomu. Kufanele sithole ukwakheka, siguqule phansi bese sinikine isinkwa sivame ukuhamba kalula; Uma lokhu kungenzeki, kuthatha indawo epulasitiki noma yokhuni ukuyithatha kusuka emaphethelweni. Lapho-ke kufanele udonse amabala esinkwa, ngoba kaningi banamathela kukho. Ngakho-ke kuvela isibili lesibili, ubuhle obuhle: izimbobo ezivela emabala ahlala ezansi kwesinkwa. Muva nje ukuncishiswa kwesinkwa kutholwa unxande kuphela, ngokuya ngefomu lapho imikhiqizo ibeka khona. Kuliqiniso, kumamodeli ahlukene, njenge-XXL Baguette (Moulinex, France), ungenza ama-buns ama-oval amancane, ngoba amafomu akhethekile asuswayo anama-coatis anganamathela anamathele emshinini. Kepha uma belungiselela uzodinga ukubamba kwakho iqhaza. Ukusebenzisana kuyo kuzofanela uthathe inhlama esondelile, hlukanisa ibe izingcezu ezine ezilinganayo bese uyibeka kulezi zinhlobo.
Izimwini ziyakwazi ukusebenza ngezindlela eziningana. Imvamisa bakwazi ukulungisa isinkwa esimhlophe esidala, isiFulentshi, isinkwa sikafulawa ongahlazileli kanye ne-rye. Kepha amanye amadivaysi axova inhlama ye-pizza - BM 3986 (Severin) kanye nama-dumplings - SD-254 (Panasonic, Japan), noma kukhulunywa kakhulu. Isibonelo, imodeli HB-156je (LG, Korea) ifakwe uhlelo lwe- "Russian Cook": ngosizo lwayo uzothola uju-lwesinaphi, ithanga, ukhilimu omuncu. Ngaphezu kwalokho, idivaysi ehlakaniphile "ikhuluma" ngesiRussia.
Izinzuzo Nezinzuzo Zokubhaka Zasekhaya
okutholuzayo
1. Uvas uhlala usesandleni. Isinkwa esisha.
2. Uyaqiniseka ukuthi isinkwa asinazo izivimba.
3. Inqubo yokupheka isivivinyo senziwa lula.
4. Ungazama ukunambitheka kwesinkwa futhi ungeze lezo zithako ozithandayo.
Amaminiya
1. Abathengisi bezinkwa bathatha isikhala esiningi (ubukhulu obusondelene - 370360250mm) futhi buka kakhulu (5-7kg).
2. Ukuyithenga, kuyadingeka ukwaba kwisabelomali somndeni kusuka kuma-ruble ayizinkulungwane ezintathu.
3. Ugesi uchithwa (ukusetshenziswa kwamandla kwamathuluzi - 450-720w).
4. Isondo lihlala livela ema-blades.
Kuyathakazelisa ukuthi i-Bakery ingapheka hhayi kuphela imikhiqizo kafulawa. "Deft" yeThemba- BM-350 (Kenwood, United), i-BBA 2605 (Clatronic, Germany), ow 200 (Moulinex), i-HB-156JE (LG) - Angakwenza nojamu. Okusho ukuthi, ufana nakwisinkwa, beka izithako efomini (kulokhu, izithelo noshukela). Idivayisi izowagaya, ivuse futhi yabala umkhiqizo ophelile. Ukuphela kwe-nuance kusebenza okuphansi, ukuze kungenzeka ukuthi ukwazi ukukwazi ukusheya kubo bonke ubusika. Kepha amaswidi emndenini wetiye wakusihlwa azonikezwa ngaphandle kwezinkinga.
Isixwayiso - Ingozi!
Ngenhlangano ecacile, iresiphi echazwe kwimiyalo yokubhikama, isinkwa kufanele sibe yinhle, sinempilo kahle. Kodwa noma kunjalo kuyadingeka ukubheka iqiniso lokuthi inhlama engenasici nokuziphatha kwayo kuncike ekuhlelweni kwezinto (ikhwalithi yezithako, izinga lokushisa langaphandle ...). Njengasendabeni ye- "Manual" Ukulungiselela, "ukulimazeka kokuphumula okuyisisekelo" lapha yifulawa, ngakho-ke udinga ukusebenzisa umkhiqizo osezingeni eliphakeme kakhulu. Kungenzeka ukuthi ngenxa kafulawa omubi, isinkwa siyoba isibani, ukubukeka okungakhokhiswayo. Ngaphezu kwalokho, kuyadingeka ukuqaphela uma ufuna ukusuka kude nezindlela zokupheka ezinikezwe kwincwadi yokufundisa nokuhlola. Amacala kwesinye isikhathi ungalandela ukulungiswa, hlola inhlama: Vula isivalo, bheka ngaphakathi uthinte inqwaba.Imithetho yokusebenza ngomenzi wesinkwa
1.Siyoni isithando somlilo endaweni evundayo eshisayo, bese uvula isivalo bese uthola ukwakheka kwesibambo.
2. Bheka, azikho imvuthuluka yesinkwa kusuka ekuphekeni kwangaphambilini. Faka i-blade enduku etholakala ezansi kwefomu.
3. Khulisa uketshezi, bese ungeza izithako. Usawoti, ushukela kanye namafutha afakwa kuma-engeli ahlukene efomu ukuze angahlanganisi ngaphambi kwesikhathi. Imvubelo ifakwa ekujuleni okuncane okwenziwe kufulawa, ukuze ingathathi uketshezi, ngaphandle kwalokho bazoqala "umsebenzi" ngaphambi kwesikhathi.
4. Faka ukwakheka kuhhavini bese uvala isembozo.
5. Khetha uhlelo olufunayo bese uqhafaza inkinobho yokuqala.
6.Bheka isivivinyo sedivayisi yokuhlola kuzokwazisa ukuthi uma ufisa, ungangeza ezinye izithako: amantongomane, izithelo ezomile, imifino, imifino. Vula isembozo, uwathulule bese uvala.
7. Lapho isinkwa siyobe sesilungile, isitofu sizonikeza i-Beep. Vula isembozo bese ukhipha ngokucophelela ifomu ukuthi ungashisi.
Isinkwa se-8.Delite.
9. Ngabe ufuna lapho isithando somlilo siphola, sihlanze kusuka kumvuthuluka bese sisula indwangu emanzi.
Kodwa-ke, lokhu kuvunyelwe kuphela ngezikhathi zokhonkolo lapho inhlama isivele ibonwe. Ngaphandle kwalokho, kungaxazululwa kusuka kuqhathaniswa namazinga okushisa futhi akusekho ukukhwela. Inhlama efanele - enamathela ekuthinteni. Uma ithambile kakhulu, kuyadingeka ukufaka ufulawa, futhi uma uketshezi oluminyene. Kepha ingozi enkulu ukuthi inhlama ingakhuphuka iphakeme kakhulu (uma ufaka imikhiqizo ngaphezu kweresiphi edinga), "Phuma" ngaphandle kwefomu bese ufika kwimiklamo yokufudumeza. Kulezi zimo, inhlama ihlotshwe kusuka ngaphezulu ngenduku yokhuni ukuze ixazululwe, futhi indawo yangaphakathi nesikhala sangaphakathi sesithando. Ngaphezu kwalokho (ukunakwa!) Uma izingcezu ezinzima zohlolo zahlala ema-blade, akufanele zikuhlele, ngaphandle kwalokho ungqimba olungenhla lwama-blade luzolimaza futhi zizoqala ukugqwala. Zisonge ngamanzi afudumele ukuze nenhlama uqobo. Ngaphezu kwalokho, iresiphi kufanele ibonwe ngokuqinile. Kungcono ukubeka inani elincane lezithako kunokuningi.
Ufulawa wefulawa ubuya
1. Ufulawa omhlophe (ikhwalithi ephezulu) etholakala kusuka kokusanhlamvu kukakolweni, kuhlanzwa kusuka ku-bran. Ilungele kangcono i-BUKERY, ngoba ine-gluten eningi, ngakhoke inhlama izoba nokunwebeka ngokwengeziwe.
2. Amaqanda anda - ufulawa kakolweni, omncane kunomhlophe ojwayelekile. Kepha kuyizinto eziwusizo kakhulu. Ngenxa yokuqukethwe kwesinkwa seBran, isinkwa sizoba nzima futhi sinama-coarse. Kungcono ukuxuba ufulawa onjalo onomhlophe.
3. I-bran enokwethenjwa ye-bran incane, futhi incane kunasekuqaleni.
4. I-shaft (okusanhlamvu) ufulawa omhlophe nongenakuvinjwa, lapho kufakwa khona okusanhlamvu ukolweni. Isinkwa - Sweet futhi kulula.
5. Ufulawa wePusty usetshenziselwa ukulungiselela isinkwa esimnyama esimnyama. Kunama-gluten ambalwa, ngakho-ke kungcono ukuyixuba ngefulawa emhlophe.
I-6.Cube Flour itholakala ezinhlangeni zommbila. Akusetshenziswanga ukulungiselela isinkwa - lokhu kufulawa kungangezwa kancane kancane kancane kwenye izinhlobonhlobo.
7. Ngofulawa weparele ngokunambitheka okumnandi okumnandi. Futhi kuzohlanganiswa kahle nefulawa emhlophe.
Amanani namafemu
Abenzi bezankwa bakhiqizwa yi-ETA (Czech Republic), iBinatone, Clatronic, Hitachi, de'Onghi, Kenwood, LG, Moulinex, i-Severin, i-Severin, i-IDre. Izindleko - ama-ruble ayizinkulungwane ezingama-2,5-6. Intengo incike kumathuba okubalwa kwezinhlobo zezinkwa, ezingabhakwa kuyo, kanye nokutholakala kwemisebenzi eyengeziwe, njengokuphuza i-timer, amathuba okuphekwa, ukuhlolwa kokupheka kwe-pizza it.p .
Abahleli babonga amahhovisi abamele amaHitachi, e-LG Electronics, Severin, Matsushita Electric izimboni (panasonic), moulinex), moulinex ukuthola usizo ekulungiseni okuqukethwe.