Hlanganisa futhi uBarn!

Ukubuka konke kwemakethe yebha: Izinhlobo, izici zokuklama. Amamodeli angajwayelekile wabakhiqizi bakwamanye amazwe avezwe emakethe yaseRussia.

Photo M. Stanova

I-bhellage enamashalofu avulekile ewayinini ilingana kahle emfundweni yekhishini futhi ubukhona bayo budala isimo esikhethekile lapha.

Qhashobha

Enye yezimo zokugcina ukudlidliza kokudlidliza nokuthuthumela. Ngakho-ke, ngisho nangaphambi kokuba ukhonze etafuleni, kufanele uyiphathe ngokucophelela

Ibha "Monte Cristo" kusuka ochungechungeni lwefenisha "Milano". I-Bar Rack Table Phezu Kwenziwe ngemabula, imininingwane yokuhlobisa - igolide-plated ("Oriental-- Ifenisha")

Ibha ye-Borghese Borghese yezandla. Yenziwe nge-beech futhi ifakwe emvelweni ka-Oliva (Moblesa)

Ukwesekwa kwezandla kanye nonyawo ku-facade ye-bar rack kuzohlala eduze kwakhe kukhululekile ngokwengeziwe

I-Rotary Elegantant Table Bar eyenziwe nge-Mahogany Massif. I-Mahagon Veneer iqeda (Clindense)

Mobil deri.

I-Firenzer bar state-state state stand kanye showcase ngemuva kwayo ifakiwe kwi-podium, ukhaphethi osusiwe. Lapha enkampanini enhle ungachitha isikhathi esingaphezu kwehora elilodwa

Isigaba se-Bar sokuphuza utshwala oqinile: ama-cognacs, ama-liqueurs achithwa ebhodleleni eliphakeme eliphakeme bese ugcina emazingeni okushisa asekamelweni (i-bamangax)

I-Cuba Bar yenziwa ngesitayela sekoloni. Amashalofu abuyiselwe ezinhlangothini azosizakala lapho upheka ama-cocktails (Starbay)

Ukuqoqwa kwewayini kutholakala ku-tray ngezinhlangothi eziphakeme. Kulula ukususa esigabeni seBar (Mobilidea)

I-Calamus Rotan

I-Calamus Rotan

I-Buffet Marion evela eGeva nensimbi eyakhiwe. Ngaphansi kwezihloko zetafula - Abaphethe amabhodlela

Idizayini ye-SASA.

Ithebula lekhofi libonakala lihlukaniswe izigcawu, kanti ezinye zazo "zivulekile" ngewayini

Ithebula lekhofi yekhofi ngebha leMarble Crumb (Vidal Grau)

Gree.

Umnyango wokuqeda ngaphandle emshadweni

Abaphethe ama-wine glazers namabhodlela bangakhiwa kumbukiso, i-counter kanye nezinye ifenisha yegumbi lokuhlala (HLSA)

Ngaphandle, ama-minibars ambozwe nge-polymer varnish, evikela ukukhanya kwelanga, umswakama nothuli ophikisayo ("i-bogacho mbusto")

Isazi sokwakha

P. Fedorov Photo D. Schiglovsky

I-Wine Rack ifakwe ngaphansi kwe-tabletop bar

Uma kukhona ibha endlini, kusho ukuthi kunendawo lapho ungaqoqa khona abangane, gubha umcimbi ojabulisayo noma vele ukhulume, welapha iwayini elimnandi noma i-cocktail enhle noma i-cocktail enhle.

Umilika

Minar ngobumnene nge-backlight ifakwe esisekelweni esiphezulu. Kusebenza lapho kuvulwa umnyango. Ngaphandle kwebha ethenjiwe ngesikhumba sangempela, i-cocktail engasindi eliqabulayo ngokungezwa kotshwala, ehlotshiswe nge-sprig ye-mint noma i-berry, kuzokususa izivakashi zakho futhi kuzosusa isidingo sokulungisa inani elikhulu lezitsha zomkhosi, uma Kuhlelwe iholide elithuthukisiwe. I-White Wayini, udakiwe ngaphambi kwasemini (i-aperitif), inyusa isifiso sokudla. I-Red Wine- enhle kakhulu ye-antioxidant, futhi inomthelela ekwakhekeni kwegazi, futhi uthando oluningi lokuthatha ukudla luhambisana nalesi siphuzo. I-Cognac, i-whisky, i-herbal tincture ngemuva kokudla (ukugaya) kuthuthukisa ukugaya. U-brandy ofanayo unwebisa imikhumbi futhi, ngenxa yalokho, wehlisa ingcindezi. Kukhishwe inani lewayini newayini notshwala bayakwazi ukuhlobisa impilo yomuntu nokuba nomphumela omuhle emzimbeni wakhe. Ukuze babe lapho bezogcina khona, kunohlobo olukhethekile lwebha yefenisha. Udala egumbini lapho imizwa ekhethekile itholakala khona, ihlela isikhala, ihlanganisa yena. Beka ibha ngokuvamile endaweni yezivakashi, indawo yomlilo, igumbi le-billiard noma ehhovisi, kwesinye isikhathi ekhishini.

Izici Ezihlukile

I-SASA Design A Classic Bar iyi-buffet encane yamawayini anezigaba ezenzelwe ngokukhethekile ukugcina amabhodlela nama-glazers ewayini. Kwesinye isikhathi ibha "ihambisana" ne-bar counter, lapha ungapheka i-cocktail. Amabha amancane athandwa kakhulu, inzuzo eyinhloko yokuhamba. Imvamisa ibha yenza ukwahlukana egumbini, inceku noma etafuleni lekhofi.

Ikhabethe lamakhabethe njengengxenye yefenisha e-modular evela eqoqweni le-Viva- nge-backlight, isibuko sangemuva emuva kanye ne-rack yebhodlela elakhelwe ngaphakathi. Umnyango wokugoqa usebenza njengethebula lokusebenzela (i-odyalia) imvamisa i-bar yenziwe ngokhuni olusezingeni eliphezulu, oluhlotshiswe ngokhuni olungaphandle, isikhumba, intambo, ukupenda, kuvulwa lapho umnyango uvulwa. Amamodeli ahlukene alawulwa yisikhathi esikude. Kunemiklamo ehambisana namadivayisi akhethekile asekela izinga elithile lokushisa, umswakama, ukukhanyisa. Ngasikhathi sinye kunokungabikho kokudlidliza - ngewayini kubaluleke kakhulu. Kunconywa amabhodlela ewayini ukuthi agcinwe endaweni evundlile ukuze ukhokho uhlala umswakama kahle futhi awufanga. Esimweni esiphambene, umoya-mpilo uzoqala futhi aphuze azowohloka ngokushesha. Kumele kushiwo ukuthi lezi zidingo azizona zotshwala kanye notshwala obuqinile. Zingagcinwa emazingeni okushisa asekamelweni nasesimweni esithe mpo. Ngakho-ke, imigoqo ivame ukuba nezingxenye zamabhodlela womabili, okufiseleka ukubeka amashalofu noma izingxenye ezijwayelekile noma amathangi amelele emathangi. Kukhona nemigoqo enomugqa obizwa ngokuthi yi-Preserful Shelure, lapho amabhodlela afakwe khona e-angle ka-45. Kukhona namamodeli anjalo lapho amashalofu ngokuvamile ayengekho, futhi esikhundleni sawo, amasongo ensimbi (ububanzi bawo buhambelana nobubanzi be Amabhodlela) noma iphaneli mpo enezimbobo lapho izintamo zifakwe khona amabhodlela aphethwe ngesisindo.

Abaphethe abakhiphekayo bamafutha bangalungiswa bobabili ngaphansi kweshalofini futhi kuso. Ngakho-ke, izibuko zilungisiwe ngokuphephile (HLSTA) kubha elibi kakhulu. Kunezindawo zabasebenzi be-winemakers nengilazi: zihlelwe ngesisekelo semilenze, imvamisa "zibheke phansi" emashalofini afanayo. Kukhona amakhabethe okudla okulula okudla okulomile (amantongomane, amantongomane i-idr), ukulungiswa kwamabhodlela okuvula nokupheka ama-cocktails (i-corkscrew, iShaker, ukulinganisa inkomishi, izithonjana ze-bulk, amanani anemibala eminingi ehlukile ama-diameters, izindondo zokuhlobisa zokushisa amajikijolo, iminqumo, ukudla okulula). Isimfanelo esikahle sebha enhle singabizwa ngokuthi indiza evelele noma yokugoqa eyengeziwe, okudingekayo ukuze ukhonze itafula nezithako zokuxuba.

Uzizwe ufana ne-bartender

Ukuze ama-cocktails amnandi ikakhulukazi, futhi awukujabuleli ukusetshenziswa kwawo kuphela, kodwa futhi nangenqubo yokupheka, ahlomisele ibha ngamadivayisi akhethekile.

I-Ice Generator iyingxenye ebalulekile yanoma iyiphi ibha. Ngemuva kwakho konke, iqhwa lifakwa ekwakhekeni kwama-cocktails amaningi, kuthatha imvuthuluka enobuhlakani kwabanye, kwezinye izingcezu ezinkulu zeqhwa ubukhulu nge-walnut.

I-Freezer iyadingeka ukupholisa izitsha. Iziphuzo ezinje, njengobhiya noma i-vodka, ziyisiko ukuyokhonza ezingilazini ezigcwele nezibuko zewayini.

Ukugeza kuyadingeka ukuze, kungashiyi indawo lapho upheka khona i-cocktail, hlambulula izibuko, shake, ukugeza izithelo, amajikijolo.

Onke la madivayisi angalungiswa ngaphakathi kwekhawunta ye-bar.

Futhi akuvimbi indawo yokusebenza lapho ama-cocktails kanye nama-dessert kufanele alungiswe khona. Amabhodi, imimese azosetshenziselwa iziphuzo. Ungakhohlwa ngama-Mats okusho izitsha. Ngqo kwi-rack kuboniswa okwenzekile.

Uhlobo Lwahlanzekile

Amabha awafakwanga njalo eqoqweni lefenisha yeKhabhinethi yoMkhiqizi. Kwesinye isikhathi, njengengxenye yebha, ukuhlomisa elinye lamashalofu ombukiso noma iKhabhinethi enomnyango osobala. Ake sibheke amamodeli ambalwa imigoqo engokwemvelo nemigoqo kuphela. Ngokuthola ifenisha yefenisha e-Odchasha (Katyusha, Russia), unga-oda ibhlokhi lokugcina amabhodlela endaweni ebheke phezulu. Uma uvula le bha, i-baclight ivula ngokuzenzakalelayo, bese amabhodlela agcinwe kuwo avele endaweni ewina kakhulu.

"I-Bogacho Empire"

Amamodeli ahambisana nesibambo ukuze alungele ukudluliswa kusuka endaweni ukuyofaka inkampani yeVasserine "Empire Bogacho" (iRussia) kukhona ama-compact floor nemigoqo yedeskithophu eyenziwe ngendlela yemiphongolo. Wonke amamodeli enziwe nge-MDF futhi afakwe nge-varnish ngaphansi kwasendulo. Imiphongolo yamadayimane ahlukene ahlala ngokuya ngemodeli kusuka emabhodleleni ama-3 kuya kwayi-22. Amabha wedeskithophu amancane anikezwa futhi, okuwukuklama okuphezulu okuphezulu kuze kufike ku-500mm, ububanzi nokujula ku-250mm. Kunendawo yesiboshwa, izinkomishi eziyisithupha ezinamathiselwe ezindizeni ezimbili zokugoqa, kanye namakhabethe amabili amancane, aklanyelwe ukudla okulula okulula nama-cigars. Izinkampani ezingama-Novelty yiminyaka emincane egqoke ama-bass aphindwe kabili. Izindleko zamamodeli we-desktop amancane - ama-ruble ayizinkulungwane ezingama-5.8-6,2,2, imigqomo yama-bar- 7-9 ama-ruble., "I-Double Bass" - kusuka kuma-ruble ayizinkulungwane ezingama-27.

Maggi Massimo.

Iwayini elibomvu ngaphambi kokusetshenziswa kunconyelwa ukuchichima esifundeni ukuze kugcwaliswe umoya-mpilo. Lapha endimeni yezimali, ama-kegs ama-kegs ama-maggi massimo masters (i-Italy) enziwa ngamamodeli angavamile ezinhlobonhlobo zokhuni (i-linden, i-poplar idr.), Embozwe nge-wax. Ukuze kukhiqizwe izinto ze-ceramic, izindlela zasendulo zase-Italiya kanye nemisebenzi yezandla zisetshenziswa, njengasezikhathini zasendulo. Ngenxa yalawa ma-baram, abamele izitayela zamakhasimende agqamile bazobukeka bepholile ngokungajwayelekile. Amamodeli angaba ngaphandle, ideskithophu futhi afakwe (ahlelwe odongeni). Imigoqo yokugcina amabhodlela ama-2-30 ibalwa, futhi ubukhulu beningi bungabizwa ngokuthi yiziphi iziqukathi ezigcinwe lapho ngefomu eliveziwe futhi ngaphandle kwezimoto. Iqiniso ngukuthi ngamunye wabo angaxhunyaniswa kwi-crane encane, okuthi, uma ufuna ukuthulula eyodwa noma esinye isiphuzo, udinga nje ukuvula. Isiphuzo esithi siphi isiphuzo esivela kulokho okwenziwa yi-crane ezimpawu ezincane ezinamathiselwe eduzane. Ngaphansi komompompi, kude nebanga elinele ukubeka ingilazi, kuyisoso sodumo esijulile. I-Instisy yabeka izitsha abazoyigcwalisa ngesiphuzo, uma ukwehla kotshwala kuzokwephula engilazini, kuzowela endaweni yesehlakalo, ukuze ingaphezulu kwefenisha lingahlupheki. Amanye amamodeli ahambisana nesitayela se-retro esihlotshiswe ngomsakazo. Ingxenye yebha ingabandakanya ifriji eyakhelwe ngaphakathi kwamabhodlela angama-68, igcina izinga lokushisa le-5-18c ne-90%, i-electroly ye-Ice, i-electrolytest yomsakazo, i-corkscrew ngesitayela sasendulo, ikhofi I-Grinder, Umenzi weKhofi, izibuko zewayini zekristalu zewayini, izibuko ze-whisky, ama-ceramic mugs namapuleti. Ama-countertops enziwe ngokhuni, amathayili we-ceramic, imabula, insimbi engenacala. I-Side Trim, ithusi elinomphumela wokuguga. Izindleko zebha yodonga ezinama-cranes amabili zokondla utshwala zingama-ruble ayizinkulungwane eziyi-15, phansi ngesiqandisi esincane ushizi, njll., Kanye ne-ruble ethosiwe, hhayi ngaphansi kwama-ruble ayizinkulungwane ezingama-120. Inketho nekhabethe lewayini elikhuphukile elibhalisa amabhodlela angama-68, i-Corkscrew, i-Backlight, i-Decancerter (isitsha sokugcwala kwewayini ngomoya-mpilo, ngemuva kwalokho okunambitheka kwayo kwembulwa) - okulandelayo ama-ruble akhona.

Ishalofu elingezansi le-bar-Globalnomhlaba lihlotshiswe ngesimo sekhampasi, lapho amamaki akhethekile abonisa khona amaqembu omhlaba. I-Pellero GGLE BAR) Pellerano Globi Bar (Italy) inikeza amamodeli ngesimo sembulunga. Imephu Yomhlaba yeNkathi Ephakathi, isikhathi sokutholwa kwendawo okukhulu sisetshenziswa ebusweni bayo. Indawo yamazwe ikhombisa ukuthi iplanethi yethu ibukeka kanjani emibonweni yabantu baleso sikhathi. I- "Northern Hemisphere" iyavuleka, futhi phambi kwakho, lapho kubekwa khona amabhodlela anemikhosi, nangaphakathi kwe-hemisphere, ungabheka inkanyezi yesibhakabhaka esinenkanyezi, ekhombisa imibono yabacwaningisi be-XVIV. Mayelana nomhlaba. I-Globe ijikeleza eduze kwe-eksisi yayo. Ukuphela okuphansi kwe-eksisi kulungiswe endizeni lapho kufakwa khona amabhodlela nokudla okulula. Le ndiza yenziwa ngesimo sekhampasi yasendulo. Eduze kwe- "Equator" yi-bezel eyenzelwe ukubeka izibuko zewayini kuyo. Esikhundleni se-rim ohlangothini olulodwa lomhlaba, itafula eline-countertop elinama-semicircular lingaqoshwa, lapho kufanelekile kuphela ukubeka izibuko zewayini nezibuko, kodwa futhi zilungiselela ama-cocktails. Wonke amamodeli enziwe ngamatshe abalulekile okhuni futhi apendwe ngesandla, futhi izingxenye zomuntu ngamunye zinamathele. Ibha ifakwe ama-roller, ngakho-ke kulula ukuyihambisa egumbini elingena egumbini. Kukhona namamodeli wedeskithophu. Ububanzi obuncane bama-bar flobues angama-330mm, inani eliphakeme - 820mm, ukuphakama, 830-103mm. Intengo ye-Desktop Bar iyizinkulungwane ezingama-3 ama-ruble, ngaphandle - ama-ruble ayizinkulungwane ezi-5.5-15. (Kuya ngamapharamitha).

Reflex.

Imodeli yeCantina enohlelo lokugcina izinga lokushisa elithile nomswakama, ukuze iwayini lijabulise ukunambitha, futhi ama-cigar ahlala emboza entsha ye-Reflex (Italy) - Ifenisha kanye nezesekeli zengilazi. Le nkampani ingenye yokuqala esetshenziswa yi-murano glass ekukhiqizweni kwefenisha yengilazi. Futhi uWood, i-Veneer, Metal. Ukudlala nge-Glass, i-Reflex yakha amamodeli okuqala, anjenge-la Cantina Bar, okuyibhokisi lengilazi elinebhentshi lengilazi elifakwe lapho ku-diagonal. Ama-webhusayithi asenziwa ngezimbobo lapho izintamo zifakwe khona futhi zizilungisa endaweni evundlile. Lo mklamo wenzelwe ngendlela yokuthi amabhodlela alungiswe ngokuphephile ekubukeni kwengilazi futhi awaphumeleli. Ngezansi, ngaphansi kwebhentshi, kukhona okuhlanganisiwe okuvumela ukuthi ulondoloze izinga lokushisa elidingekayo kanye nomswakama ngaphakathi kwebha (nokho, ukuze kugcinwe indawo yewayini, kuleli cala elingathathwanga ku-akhawunti). Kumele ngithi kumodeli uLa Cantina akuyona indawo eyodwa yezulu. Izinga elingenhla liyibhokisi le-cigar. Ukugcina umswakama odingekayo lapha, isiponji esikhethekile sinamathiselwe, esidinga ukumbozwa ngezikhathi ezithile ngamanzi. Izinga lomswakama lilawula amadivaysi, ngokuphambuka "kwesimo sezulu" esivela emzimbeni banikeza isibonakaliso. Imodeli yasekuqaleni ye-Gondola, okuthi emazingeni ahlukene kunezinduna zamabhodlela nezinkomba. Intengo yamabha alayini, ngokwesibonelo, i-veneer yesihlahla se-ebony, iqala kusuka kuma-ruble ayizinkulungwane ezingama-40.

Ukufunda ukuhlanganisa

Ezinye iziphuzo (isiphuzo eside) zenzelwe ukuncipha kancane kancane ngengxoxo emnandi, ezinye (isiphuzo esifushane) - ukuphuza ivolley.

I-Cuba libre (isiphuzo eside), 1 Ingxenye

I-50ml Light Roma

Coca-cola noma i-pepsi cola

Ilamuna

Engilazini enomthamo ka-200-300ml, qala ikhava. Thela i-rum kuyo, yonke indawo eselangeni gcwalisa i-coca-cola, ufafaze kancane ngejusi kalamula.

UGalliano (isiphuzo esifushane), 1 ingxenye

I-30ML efana ne-Galliano.

I-20ml Coffee Espresso

I-10ml Cream 33% Fat

Engilazini ye-60 ml ngesimo sesigaxa esinqunyelwe esinqunyelwe noma wehlise i-tulip, uthele utshwala, bese wengeza kahle ikhofi eshisayo eshisayo (eceleni kwesipuni esikhethekile) ukuze kube yisibili esikhethekile ungqimba aluzange welule okokuqala. Phezulu okufanayo uthele ukhilimu.

Amamodeli weKucago Coffee (MSS) amamodeli athakazelisayo anikezela nge-MSS (France): imigoqo enezinhlayiya noma izigaba ezivula indlela engalindelekile kakhulu. Ngakho-ke, imodeli ingahle ifane ne-eydijithali encane enomnyango omncane omncane phakathi kwemigqa yamabhokisi aphakathi nendawo. Kepha amabhokisi noma umnyango uvulekile njengoba silindele. Ukuthola iwayini, udinga ukucindezela emnyango, futhi kuzoqala ukujikeleza ezungeze i-eksisi emile. Ngasohlangothini lwayo ongaphakathi, amashalofu amawayini ahleliwe. Imidwebo emincane ayivuli nhlobo. Kepha kusukela ohlangothini lwe-eydijithali, iminyango enamashalofu ahlelwe phezu kwawo, lapho izingilazi zewayini ezigcinwe khona. Izigaba ze-Bar zingafakwa etafuleni elibhaliwe noma lekhofi futhi zitholakala ngaphansi kwetafula eligoqiwe, noma ezingxenyeni zeSwivel zinamathiselwe ohlangothini lwethebula le-swedewall. Zonke lezi zinhlobo zenziwe ngokhuni lwe-cherry kanye nokhuni oluminyene, izesekeli zenziwa ngethusi. Izindleko zamamodeli ziqala kusuka kuma-ruble ayizinkulungwane ezingama-80.

I-Nairobi Bar ivala njengesifuba sangempela, - kwi-fasteners (Starbay), imigoqo yezinkanyezi (i-France) yenziwa ngohlu lwamadwala anobululeki epinki. Yonke ifenisha yenziwa ngesandla. Imikhiqizo eqediwe imbozwe ngezendlalelo eziyisikhombisa ze-varnish, ezisetshenziswa ngokungaguquguquki kungakapheli izinsuku eziyi-10. Ukuqedwa kungenziwa ngendwangu, i-wicker rattan noma isikhumba esibekiwe. Izibambo zenziwa ngesimo samabhande wesikhumba noma amathambo enhlanzi anemibhalo yenaliti esetshenziswa endaweni yawo. Ngaphakathi kwamamodeli we-nairobi (nge-rattan trim) kanye ne-surcouf (ngesikhuthani sezicubu), ukukhumbuza ngaphandle kwesifuba, kungatholakala izibuko, kumi ngaphansi kwezibuko zewayini, amabhodlela amaningi, i-niche ebhange khona ngeqhwa. Ngaphandle kobukhulu obuhle obuhle (u-Height- 1410mm, ubude nokujula - 610mm), imodeli iselula futhi ihamba emasondweni. Izindleko ze-Bar Surcouf- 132150rub., Nairobi- 140900Rub.

Ibha kusuka kuqoqo le-boheme ngamashalofu wewayini elibuyiselwe (i-moblesa) kuzokhumbuza ukuthi ibha, noma ngabe yiluphi ubukhulu, njengomthetho, akuyona into eshibhile. Lesi siqeshana sefenisha senzelwe abantu abangakwazi, okokuqala, bahlomise indawo ekhethekile yokuphuza endlini, okwesibili, bahlala begcina okuqukethwe yibha "ngesimo" futhi bangakulethi okubi "ngaphambi kokuphelelwa amandla". Ngasikhathi sinye, akudingekile ukukhohlwa lelo wayini, njengemali, inceku enhle, kepha umnikazi omubi, ngakho-ke akufanele kuncike kuye.

Abahleli babonga inkampani "i-Idalgo", "empire bogacho", i-IBTM, i-NK, i-Service Special, i-Salon "Bravo", inethiwekhi yezindawo zokuthenga "Indlu yakho", I-Lecadeau kanye nendawo yokudlela "Nostalzhi" ukuze uthole usizo ekulungiseni okuqukethwe.