Izigaba zokufakwa komoya ofakwe odongeni lwe-fireplace (dome) thayipha ngenhla kwephaneli yokupheka.
Ukuze ikhishi libe 'ukuphefumula ngamabele aphelele,' akwanele ukukhetha ukwelula okulungile kusuka endaweni yokubuka yezobuchwepheshe, kuyadingeka ukuyifaka kahle. Le yinqubo eyinkimbinkimbi yenqubo eyinkimbinkimbi, futhi akufanele uzame ukuyisebenzisa ngokwakho, kepha namanje yazi izigaba eziyinhloko ezilusizo, okungenani ziwulawule umsebenzi weqembu lesifakeli. Khumbula, ayikho inkampani engathí sina yokukhiqiza ezothatha umthwalo wemfanelo ngokusebenza okungasebenzi kahle kwensiza, uma kungumphumela wokufakwa okungafundile. Kunobuchwepheshe obuningi bokuqeda amandla. Isihloko esandayo, sibheka enye yezindawo zokuhlanza zomoya ezivame kakhulu ze-Fireplace (DOME) TYPE, zihlelwe ngenhla kwephaneli yokupheka.
1. Ungaqhubeka kanjani ekufakweni kwesicoci somoya ekhishini, ugesi kufanele wenziwe endaweni yentaba yawo okuhlosiwe. Kufanele kuqinisekiswe ukuthi i-voltage egridi yamandla ihambelana nalena lapho idivaysi ibalwa khona (imvamisa itafula elinezici zobuchwepheshe zedivayisi elingaphakathi kwe-cap cap). Ukukhishwa kufanele kuvulwe ngokushintshwa kwesigxobo ezimbili ngebanga phakathi koxhumana nabo okungenani abangu-3mm. Udinga ukufaka i-outlet ukuze ifinyeleleke kalula. Isokisi kumele lisuswe.
2. Ukufakwa okusheshayo kwesicoci somoya kumele kwenze uMarkup. Njengoba esechithe emgqeni odongeni olungaphezulu komsebenzi weplate, phawula ibanga elifiselekayo ukusuka endizeni engezansi yokuqeda i-effel yephaneli yokupheka. Kufanele okungenani ibe ngu-65 cm. Uma imiyalo yokufaka iphaneli yokupheka inikela ibanga elikhudlwana (lokhu kungathinta, ngokwesibonelo, izinhlelo ze-domino ezijwayelekile, kufaka phakathi i-fryr noma i-grill), le mfuneko kufanele ibonwe.
3. Amakhamera alinganiswa kusuka endizeni engezansi yomdwebo kuya kuma-loops ekhuphukayo kanye negebe phakathi kwawo, ngemuva kwalokho kunqunywa yi-computer elula ye-mathematics indawo lapho isambulela. Kungaba khona ezimbili noma ezine zazo ngokuya ngemodeli. Imvamisa izihlanza zomoya zihlinzekwa ngephethini ekhethekile yamakhadibhodi, okwenza lula lo msebenzi.
4. Ukukhubaza odongeni lwesikhala sezikulufo, izimbobo zokumba, faka ama-dowels nezikulufa screw (njengomthetho, zombili zifakiwe kwikhithi). Ama-Dowels angafakwa esikhundleni sawo, ngamadayimane esigqoko kanye nezikulufo zenduku kufanele zifane ne-kit.
5. I-air duct hose (kungenziwa yomabili kusuka ku-aluminium foil ye-aluminium kanye nepulasitiki ebushelelezi) ixhunyiwe kwipayipi le-cap ephumayo. Uma ama-diameters abo engahambisani, ukuxhumana kwenziwa kusetshenziswa i-adaptha ekhethekile.
6. Ngaphambi kokuqala ukufakwa kwensiza uqobo, izihlungi ezinzima zisuswa ukwenza lula umsebenzi. Bese ulenga isikejana sokuphelelwa amandla kwizikulufo, uqinisekise ukuthi zingene ngqo elokhi noma izimbobo.
7. Emgodini ophezulu wesambulela, i-air duct hose ingaphandle, lapho kuvulwa khona ububanzi obufunayo ekhishini ekhabethe noma ama-cornices wefenisha kunqunywe ngaphambili. Kamuva nge-adaptha ku-hose, i-air duct ixhunyiwe.
8. Okulandelayo i-duct ebekiwe. Kuvinjelwe kusuka ethangeni lomgodi womoya omncane kwisambulela se-hood. Ububanzi besigaba obunconyiwe be-duct yomoya okungenani buyi-125mm, ukuncipha kwepayipi, uma kunesidingo, kufanele kwenziwe kuphela ezingxenyeni eziqondile.
9. Ukugoba okudingekayo kwe-duct kwenziwa kusetshenziswa izinto ezikhethekile zokujikeleza (amadolo). Amapayipi angenziwa afihliwe (ngemuva kophahla lwe-plasterboard, ophahleni olubekiwe) noma avuleke odongeni, kepha imvamisa avele afakwe endizeni ephezulu yamakhabethe asekhishini.
10. Isigaba sokugcina sokufakwa sixhuma ipayipi le-chimney emgodini womoya omncane. Ububanzi bayo kufanele kube ngu-130-133mm. Khumbula ukuthi ukuqeda akunakuxhunyaniswa kuma-chimneys lapho imikhiqizo yokuvungulwa kwegesi namadivayisi okushisa amanzi ayasuswa.
Abahleli babonga inkampani "umgcini" wosizo ekulungiseni okuqukethwe.
