Amasiko okuphuza itiye laseChinese naseJapan: Izici zokwenza itiye nomkhosi weqembu letiye, izitsha ezidingekayo "zaseMpumalanga".
Bonke ababambiqhaza be-Tea Ceremony Bamba isiko elithile. Umkhosi waseJapan - okuthile okungaphezu kokuhle ukwedlula isenzo seqembu leThembe, kuyinkolo yobuciko bokuba
Ama-Teapots amaShayina kanye nezinkomishi ajwayele ukwenziwa kuma-ceramics noma ubumba. Izinkomishi zetiye zincane ngosayizi. Ukusuka kwizinkomishi ezinkulu ukuphuza itiye elingenakunambitha, amaShayina abheka
Umkhosi wendabuko waseJapan ubanjwe endlini yetiye ebizwa ngokuthi amaSukia
I-Tableware yomcimbi wetiye we-japanese: isipuni se-bamboo, inkomishi yetiye, i-bock "yokushaya" yetiye, umkhumbi wokugcina amanzi, ibhakede lokuchitha amanzi ashisayo enkomishini, iTopper Teapot
Itiye ngesinye seziphuzo ezithandwa kakhulu zesintu. Yiphuze ngezindlela ezihlukile: kubanda futhi kuyashisa, ushukela ngaphandle kobisi, ngolamula, ngosawoti kanye ne-lice ...
Kancane kancane, hhayi ngokushesha, kepha itiye lamukela izizwe eziningi. Njengoba usungule amasiko ayo nemithetho yokusebenzisa lesi siphuzo. Ngakho-ke "ukuphuza itiye ..." kwavela: ngesiShayina, ngesiJapane, ngesiRussia, ngesiNgisi, e-Latin American (Cuban Melika), Uzbek), Uzbek It.d. Sizosho kuphela ngezici ezine zikazwelonke zokusetshenziswa kwetiye: mayelana nesiShayina, ngoba iChina China, isiJapane (njengomkhosi wefilosofi), isiNgisi (ongabazi i-Clock edumile enama-Clock?) NesiRussia, ngoba itiye "Sonke." Ake siqale, kunjalo, ukusuka empumalanga. I-Azapad izoshiya inombolo elandelayo.
Isiphuzo sababusi
I-China yindawo yokuhlala lapho kuvulwe khona itiye. Njengoba inganekwane ithi, enkomishini enamanzi abilayo, emi phambi kwe-Emperor Chen Nang, yawa iqabunga letiye lasendle. UMbusi oBold akazange aqhekeze amanzi, futhi wazama ukumnika futhi wazisa ngezakhiwo zakhe zokunambitha. Yonke le ndaba yathandana ngo-2737g.don.e. Njengamanje itiye leminyaka emithathu leminyaka leminyaka kwakuyisiphuzo esikhethekile sesiShayina. Isivumelwano sokuqala sokuhweba phakathi kwaleli lizwe neRussia ekuhlinzekweni "ngamakhambi omisiwe" kuwa ngomhlaka 1679. Inqobo nje lapho sihlala ngaphandle kwetiye lapho amaShayina esele emphule ngamandla naphambili!Kunezinhlobonhlobo eziningi zetiye laseChina. Lokhu akumangazi. I-China izwe elikhulu, elinezindawo ezihlukile zesimo sezulu. Abantu bakwahlukile ezifundazweni ezahlukahlukene kunezici zamasiko. Izinhlobo ezine ezivame kakhulu zesiphuzo yilezi: omnyama, ophuzi, obomvu nohlaza. Okungukuthi, kusuka ekubukweni kwama-nerds, itiye elisehlahleni, vele, kodwa amaqabunga awo afakwa ekusebenzeni okuhlukile kwe-biochemical. Isibonelo, ukuthola ibanga elimnyama, ishidi lilimele, lisontekile, libilisiwe futhi yomile. I-Adlya yokuthola okumhlophe nokuhlaza okomileyo kuphela futhi yomisiwe. Amathiphu abomvu naphuzi adlula inqubo yokuvutshelwa hhayi ekugcineni futhi ingeyodwa eboshwe.
Okushiwo yi-Chinese Tea Party ukuthi ababambiqhaza bayo babopha ngempela isiphuzo. Ngokuya ngobuciko bokucutshungulwa, itiye ngezindlela ezahlukahlukene kunikeza ukunambitheka kwakho nokunambitheka. Kunezindlela eziningi zokukwenza. Ukwenziwa okulula kakhulu kwilebula (i-mug enesembozo). Okuyinkimbinkimbi kakhulu futhi okuyisisekelo-Guntfu kuyinselele ikhono elithile. Ngokwenziwa okunjalo, i-Ooong isetshenziswa kaningi kakhulu. Le yitiye elingene. Akukaze kube ukunambitheka okukhethekile nephunga elikhethekile, kepha futhi namandla okuwashintsha kusuka ekushiseni ku-welding.
Imininingwane engaphezulu sizokhuluma ngokulungiswa kwezinhlobonhlobo zetiye laseChina (luhlaza okotshani, omhlophe nophuzi). I-WMOSKWe inendawo yokudlela enegama elixakile elithi "Thai Elephant". Kukhona umphetho wangempela waseChina wang siaoguan. NgesiRussia akukhulumi nakancane. Ngakho-ke, sathola izeluleko ngetiye laseChina liphuza kumhumushi. I-Ivot abayitholayo.
AmaShayina anikeza amanzi abaluleke kakhulu. Ilungele ukwanda nguyena owaletha ezindaweni lapho ukuvuna kwahlangane khona. Imvamisa ithengiswa kanye netiye. Ezimweni ezinhle kakhulu ongasebenzisa ngazo intwasahlobo noma zamabhodlela. Ngesiko, iziphuzo zetiye zaseChinese ngaphandle koshukela kanye nokudla okulula, ukuze zingaphangi ukunambitheka kwakhe. Kepha ukuphuza itiye lesimanje laseChina sekube yinkululeko enkulu. Ngakho-ke, uma ufuna, ithebula letiye lingangezwa ngamantongomane nezithelo ezomisiwe. Inqubo yokuchitha isiphuzo iyahlekisa. I-Svyaznik ikhiqiza ukukhohlisa okungajwayelekile, khona-ke wehle, bese ekhulisa. Izincazelo zoMthetho ukuthi amapeni awela endebeni ngenxa yalokhu agcwaliswe isiphuzo ngomoya-mpilo.
Yebo, amaShayina azikhethela zona uhlobo oluthile lwetiye eliphuzayo kukho konke impilo. Izinhlobonhlobo zivunyelwe kuphela ngezinhlobonhlobo. Hlanganisa izinhlobo ezahlukene zetiye bese uhambisa, ngokwesibonelo, ngokumnyama noma okubomvu ku-Green akunconywa. Izwakala nangokwelashwa kwezokwelapha.
Ngakho-ke, ukuze umkhosi wetiye udinga ukuthenga:
Yitafula itafula elihlome ngamanzi;
Teapot (Porcelain noma ubumba);
izindebe zobumba ezimbozwe nge-enamel emhlophe yangaphakathi;
Izinto ezisizayo: i-spatula yokusindisa itiye, i-bamboo Siter;
Idivaysi yokushisa kwamanzi.
Okokuqala udinga ukufudumeza i-kettle ebilayo, uyiqede ngamanzi abilayo. Kuyo yonke inqubo, kufanele ube sendaweni eyodwa, ngakho-ke "ukuchitheka" kwamanzi futhi kudinga itafula eline-drain.
Ngemuva kokuthi i-kettle ifudumale, itiye lithululelwe kulo. Ukuze wenze lokhu, sebenzisa i-spatula ekhethekile (i-soop yokhuni). Inani letiye lamafutha yindaba yokuhlangenwe nakho, kuya kakhulu. Yebo, uma cishe cishe, bathatha amathisipuni ama-2-4 ku-kettle. Gcwalisa itiye elethwe kumathumba, kepha hhayi amanzi abilayo (degrees 95) bese ushiya lo msebenzi. Ngokuya ngezinhlobonhlobo, inqaba oyifunayo nenani lokufudumala, itiye lisuka ku-1 kuye ku-10 imizuzu. Lokhu futhi kuyindaba yesipiliyoni, kepha ongazami, ngeke afunde lutho.
AmaShayina abheka ukukhiqizwa kokuqala okubuthakathaka. Ngakho-ke, uma kungenjalo ngiyaxolisa, kungcono ukuhlanganisa. Ukunambitheka kweqiniso kwetiye kuvulwa kusuka ebhukwini lesibili. Izindebe ziphinde zafakwa ngesando ngamanzi abilayo futhi nge-coryucle of kettle spill isiphuzo kuzo. Inkomishi akufanele iphelele. Kufanele udlulise emlonyeni wakho futhi ukwenze kube kuhle, ngaphandle kokungakhululeki. Manje ungakwazi ukujabulela itiye, ulibhalise ngama-sips amancane. Ukuphindaphinda okuphindaphindiwe kumanzi e-teapot akwehliswa. Lokhu kungenziwa kuze kube yilapho isiphuzo sinika konke ukunambitheka nephunga lami.
Umcimbi wetiye waseJapan
EJapan, itiye langena eViiiv. n. e. Ngokwemithombo (kungenzeka ingathembeki), kwalethwa izindela zamaBuddha. Lapho-ke amaBuddha aseJapan adale umrobe obizwa ngokuthi i-Incha. Lo mcimbi wokusebenzisa itiye lenkolo wawungekho nhlobo njengendabuko. Isiphuzo sithandwa kakhulu eJapan kusukela i-XIIV.
Uthando lwanamuhla lwaseJapan lwetiye oluhlaza ophuzi. Ama-Teas aphuzi aphuzi akhiqizwa ngesiShayina, esebenzisa ithanga. Luhlaza ngaphambi kokusetshenziswa kuvame ukuvezwa nge-powder ku-portain ngodaka olukhethekile lwe-porcelar. I-Welding yathululelwa embhedeni wangaphambi kokufudumala, e-reaster ekhethekile, i-porcelain kettle futhi yathela amanzi ashisayo. Ungakhiqiza kabusha lokhu, wehlise i-kettle emanzini abilayo, kodwa ukuze amanzi angangeni ngaphakathi. I-kettle kumele ifudumale kahle. Isiphuzo silungiselela izinga lesipuni sokuqala se-welding samanzi we-200g.
Isici se-Tea Brewing eJapan ukuthi womabili amanzi, futhi i-kettle ngokwayo kufanele ibe nokushisa okungaphezulu kwama-60s. Ngakho-ke, uma ufuna ukuthola itiye elilungile laseJapan, hamba uye ekhaya i-thermometer. Itiye lenziwa imizuzu emi-2-4. Ngalesi sikhathi, unesikhathi sokunikeza amakha akhe, ongakwazi ukusho ngokunambitheka. Kepha amaJapan, njenge-aesthetes yangempela, anikeze ukubaluleka okuyinhloko ephusheni. Uketshezi ophuzi ophuzi uchitheke izinkomishi ezincane ze-porcelain futhi uphuze izingcezu ezincane, kancane futhi ngokucabanga. Ukusetshenziswa kwetiye kusuka kumaJapan kwenzeka ngaphambi nangemva kokudla (ibhulakufesi, isidlo sasemini noma sakusihlwa). Uma uthatha isinqumo sokuphuza i-seagull ngesiJapan, ngokulandelana, kungcono ukudla ukudla kwaseJapan: irayisi kanye nokudla kwasolwandle.
Ngaphezu kokusetshenziswa okujwayelekile kwetiye, kunemikhosi eminingana yetiye: itiye lasebusuku, itiye elinokuphuma kwelanga, kusihlwa, ekuseni, ntambama, elikhethekile.
Itiye ebusuku liqala enyangeni. Izivakashi ziya engxenyeni yeshumi nambili bese zishiya abanikazi bamahora amane. Ngaphambi kokukhonza, ukudla okulula okumenyiwe kuphathwa. Itiye "Ukusetshenziswa Kwelanga" Ngokusebenzisa ngehora lesine ekuseni. Ngemuva kwalokho izivakashi zihlala zifinyelela kwabayisithupha. Itiye lasekuseni lenziwa ngesimo sezulu esishisayo. Iqembu le-TEA livela ngenkathi ukuphola kobusuku kugcinwa. Itiye ntambama livame ukwenziwa ngaphambi noma ngemuva kwehora losuku. I-Custol yasebenza amaswidi. Ngemuva kwamaswidi, abanikazi banikela ngenkomishi yesobho. I-Azatat idluliselwa enkomishini yeSASAS. Ngaphambi kokukhonza, izivakashi zigeza izandla zazo engadini futhi zingathatha uhambo oluncane. Itiye lakusihlwa liqala cishe kusihlwa eziyisithupha futhi lihlala cishe amahora amabili.
Ukuphuza itiye elikhethekile kuhlelwa kunoma yiliphi icala eliqinile. Esikolweni laseJapan, lo mkhosi ubanjelwe endlini yetiye, ebizwa ngokuthi amaSukia. Lapho ubambe umnikazi, futhi izivakashi zithobela isiko elithile. Komkhosi, kusetshenziswa i-Green Macha Tea, engagcizelelwa, futhi ivuse endebeni nge-bamboo taker shindlelan. Inambitha kakhulu i-tart, kepha inamakha. Phuza Lungiselela, ukunamathela cishe kulokho okunjalo: Itiye elomile le-100g lamanzi afudumele angama-500g.
Amanzi etiye afudunyezwa eKetle, esitofini, amalahle ancibilikisiwe. Isitofu sisendaweni ephakathi kwekamelo, ku-recess phansi. Umnikazi ubeka itiye le-powder endebeni, engeza amanzi ashisayo futhi avuse isisindo esimisiwe se-wedge. Ngemuva kwalokho amanzi angezwa endebeni ukuthola ibhalansi ephelele yeDenotomy kanye nokushisa kwesiphuzo.
Izivakashi zokuqala zinikezwa ukudla kwaseJapan okukhanyayo kwe-kaisek. Kulula kakhulu, kepha kusetshenzwe ezitsheni ezinhle kakhulu. Amaswidi anikezwa esela: amabhisikidi aswakanyiswe ngesiraphu noma ushizi wekotishi nobhontshisi. Ngemuva kwe- "dessert", izivakashi zingahambahamba eceleni kwengadi futhi zilungiselele ukusebenza kahle kwetiye elikhulu.
Ngokwesiko "okokuqala" iziphuzo zetiye ezivela kwinkomishi eyodwa, nakho. Umnikazi akabambi iqhaza kulo mcimbi futhi wamukela buthule buthule buthule buthule buthule buthule buthule aze avule izingalo zakhe phezu kwendebe. Ngemuva kokuphothulwa 'kwesenzo sokuqala' sokuphuza itiye, umniniyo unikeza izivakashi ikhukhi, ngemuva kwalokho kwenziwa itiye elibuthakathaka. Manje zonke izivakashi zezivakashi ezivela enkomishini ehlukile. Umkhosi uqediwe nokucabanga komlilo nakho konke okuzungezile. Ngemuva kwalokho umnikazi uphelezela izivakashi embundwini, futhi ebuya, asuse ngokucophelela yonke into esendaweni yawo.