Magal, grill, barbecue: Yikuphi umehluko owakhayo futhi iyini imakethe? Izimfihlo zokupheka ngamalahle kanye nokuvula umlilo.
Indlela yakudala yokupheka amalahle ayihambelani kangcono nemfashini manje isikhalo "emuva emvelweni". Kodwa-ke, iphuzu lapha alikho kuphela ngemfashini, injabulo yokudla okumnandi ayikulimazi.
Njalo ukudla okuphekwe emvelweni, kwamunca ukunambitheka kwentuthu kanye nephunga lokukhulisa amakhambi nezihlahla, kubangela isifiso sokudla okunenjabulo. Ngaphezu kwalokho, izitsha eziningi zitholwa yi- "Real" kuphela uma zicutshungulwa kwilangabi elivulekile (ngamalahle). Ngempela, umkhiqizo owenziwe esimweni umane usepanini, ngaphandle kokuxhumana ngentuthu, unuka ngokwawo kuphela, okoko namafutha kanye namafutha noma amafutha, abebelungiselela. Futhi sizothola umkhiqizo ohluke ngokuphelele uma umphumela wentuthu wengezwe kukho konke lokhu. Ngezindlela ezahlukahlukene zokupheka ilangabi elivulekile, kunamadivayisi ahlukile, izoso, ama-grill.
Mangalela
Ukuba yinduna yama-grill kanye ne-barbecue, i-brazier ihlukaniswa ngokulula kokwakheka kanye nefomu lendabuko (imvamisa kwenziwa njengekhabethe). Uhlobo lomthelela we-thermal emkhiqizweni - kusuka ezansi naseceleni, kusuka ezindongeni. Idivayisi enamanzi kunzima ukuguqula ukugcwala, ngoba ukuhamba komoya kungenzeka kuphela ngezimbobo ezansi kwesilinganiso sekhoyili. Ukudla komoya okwengeziwe kuvame ukwenziwa ngamalahle amalahle aphezulu ngephephandaba eligoqiwe, ngamunye "owayeya eKebabs", le nqubo kufanele ijwayelane kahle.Hlupha ne-barbecue
Izinhlobo zendabuko zepani elishisayo elijulile lokuthosa elishisayo ne- "barrel" - nikeza umphumela we-thermal ofana kakhulu emkhiqizweni ovela phezulu (ngesembozo esivaliwe), kusuka ezinhlangothini nangezansi. Barbecue kunganikeza umthelela we-thermal kuphela kusuka ngezansi, ngakho-ke kwenzeka noma yiliphi uhlobo. Onke ama-grill kanye ne-barbecues banedivayisi engaphakathi efanayo. Into esemqoka iyithanga. Ngaphezulu kunomkhiqizo olungiselelwe, emhlabathini-uphethiloli. Kukhona ukuvuleka okunamakhaza ukulawula ukungena komoya komoya, kulo mehluko oyisisekelo ovela kuMangala. Imvamisa kuvame futhi kuhloswe futhi kukhishwe amandla (ithangi le-ash), lapho izingcezu zamalahle ezishisiwe zigcwele khona.
I-high grille imvamisa inamazinga amathathu wesikhundla ekuphakameni okuhlobene nokushisa uphethiloli, okuvumela ukuthi uguqule ijubane lokupheka. Kumamodeli amaningi kukhona nezinto ezifana ne-spit netafula elinqunyelwe noma lokugoqa, elilungele ukubeka konke okudingayo ukupheka. Esikhundleni sokuthathwa kwe-battice, ama-skewer ajwayelekile noma ama-spanks wokhuni asetshenziswayo, kanye nama-stud amade anethezekile ($ 10-16 iqoqo ngalinye le-5 PCS.). Bahle ngoba inyama, inhlanzi noma imifino iqandisiwe kuyo lapho ijika. Amamodeli aphindwe kabili futhi axhunyiwe, okukuvumela ukuba ukhombe imikhiqizo. Lokhu ku-grille kuhlale kuhlinzekwa ngezinsimbi noma izibambo zokhuni.
Akukho mehluko obalulekile wokuqamba phakathi kwe-grill ne-barbecue. Imvamisa esitolo esifanayo ama-design amabili cishe anamathegi entengo, kolunye lwalolo olubhaliwe "i-grill", nakwelinye "izoso". I-ABSE ngoba ama-grill amaningi angasetshenziswa njenge-barbecue. Umehluko kuphela osesivikeni, okuvame ukuhlonguswa nge-grill. Kwanele ukukuhlehlisa endaweni yokuhlala, futhi kuvela i-barbecue.
Umehluko ophakeme phakathi kwe-grill ne-barbecue
Kepha umehluko owakhayo phakathi kwe-grill of barbecue uyala ubuchwepheshe obuhlukile obuhlukile. Futhi nje ngaphandle kokuhlukahlukana, imbangela yokudideka emakamelweni esitolo.Iqiniso ngukuthi wonke umkhiqizo unamathele ngaphezulu kwamalahle (kugridi noma ama-skewers) ngaphandle kokusebenzisa ikhava ephezulu, emazweni amaningi agqoke i-barbecue. Futhi ngalomqondo, ngisho "noKebab" kaKarkky ", ophekwe nge-mangale yendabuko, futhi uluhlobo lwe-barbecue.
I-grill, ngenxa yezimpawu zayo ezakhayo (futhi thina mayelana nesembozo!), Ayinikezi kuphela umphumela wokushisa emkhiqizweni kanye nokukhishwa okulula kokubhema kwesitsha, kepha futhi amathuba okubhema kwangempela. Noma yiliphi i-grill eshisayo ngokushaqeka kwangempela kwangempela. Ukuyithengile, ngokuqinisekile uzothola emiyalweni enamathiselwe izindlela zokupheka nezincomo zokubhema nenhlanzi. Ngakho-ke, i-grill iyi-barbecue "ethuthukisiwe", evumela ukuthi unwebe kakhulu imenyu.
Izinhlobo zemiklamo
Mangals, izoso kanye nama-grill ama-stationary futhi kuselula. Labo abakwaziyo 'ukuhambisa' babe nobukhulu obuhlukahlukene - kusuka ku- "Mini" kuya kuMaxi.
Amaresiphi wokupheka ama-kebabs
Ngomlilo, kungcono ukuthatha ibanga lesihlahla eliqinile - amalahle awo anikeza ukushisa okwengeziwe. Izithelo ezifanelekile zezithelo zokhuni (i-apricot, isihlahla se-apula). Into esemqoka ukungagijimeli ukubeka i-kebab kumalangabi angakakabi izinto - kungcono ukushushuluza ezinhlangothini zamalahle asevele akhona nge-slide namakhanda asavuthayo bese uthele amanzi ku-kebab. Ngemuva kwamalahle we-proee, ungqimba olufanayo lwama-engeli kuyo yonke indawo ehlelelwe ukuthosa. Thatha usawoti omkhulu (itshe) usawoti bese uthela izandla ezimbalwa kumalahle - ngeke ushise amanoni ngelangabi bese ucwilisa, uma kudonswa amalahle, futhi ukushisa kwamalahle kuzoqhubeka isikhathi eside. I-Kebab enhle kakhulu ilungiselelwe kusuka kunoma iyiphi inyama encane, yize yamukelwa ukuthi into enhle kakhulu iwundlu. Uma imali ivumela, thatha iwundlu elincane noma enye inyama. Kukhululwe kusuka ku-Wask futhi uthathe izingcezu ze-150-200. Okulandelayo, thatha umnsalo ngesilinganiso: nge-1 kg yenyama - 0.5 kg yomnsalo (munye). Ezimbizeni, beka usawoti oguquguqukayo, izinongo, inyama, u-anyanisi, njll. Embuthanweni. Khumbula konke ngokucophelela bese ubeka ngaphansi kwengcindezelo. Ngemuva kwamahora angama-5-6 okuvezwa endaweni efudumele, ungamthaba. Kuyathandeka lapho i-nozzle ehlukile izingcezu zamafutha ahlukile. I-anyanisi aweneliseki ngama-skewers futhi akhonzwa ngokwahlukana. Qiniseka ukuthi i-kebab ithosiwe kumalahle abuthakathaka (kulula ukusho - ukugula). Awukho Umlilo !!! Ngokudla okuthosiwe, qiniseka ukunamanzi amanzi. Ungalwa namanzi ngewayini elimhlophe lamagilebhisi 50/50 - lizosindisa ujusi wenyama. Iwayini elihlanzekile alisebenzi: lizoshisa inyama futhi liphange konke. Into ebaluleke kakhulu ukuthi ungaphuthumi futhi ube nokunqunyelwa kwamalahle ashisayo. Ama-skewers anikina izinongo vele ngaphambi kokudla!
Isengezo: Susa i-kebab eseqedile bese ubeka epanini elinososo no-anyanisi osele. Beka i-saucepan emakhoneni, ume imizuzu emi-5 ukuya kwengama-10, ngaphandle kokuletha kumathumba. Khonza etafuleni ngokungezwa kwemithambo. Yidla imfoloko.
"Mini"
Ungathenga konke "okusebenzayo" kanye "nemishini yokuthosa" ye-pickup picnic. Kusuka kumamodeli amancane, sibona i-barbecue yesikhathi esisodwa esivela eFratelli (Italy), esibhalwe phansi ku-polyethylene tray (20305 cm), enziwe nge-foil. Masibekele ungqimba lwamalahle, i-grill yenduku yensimbi emincane ne-wirestap. Kwanele ukushaya izindlebe ezimbili ezihlanjululwe engxenyeni yamuva ye-tray, zikhalela amalahle ngazo, zinikele ukuba zivukele, nakho konke, ungamthaba! Ngezindleko zama- $ 3, i-barbecue elahlekile enjalo yenzelwe ukupheka ama-4 kg wemikhiqizo yenyama. Abathandi bezintaba ezikude, abane-kilogramu ngayinye yesisindo ku-akhawunti, bangalulekwa ngohlaka olushayekile olunama-slots okulungisa ama-skewers ayisithupha anamathiselwe. Uhlaka lufakwe emaflaya lokhuni, ematsheni, phakathi kwezitini ezimbili. Idizayini ilungele ukulungiswa kwezingxenye ezincane ze-kebab (ubude be-shampoo cishe zingama-30 cm). Intengo iphansi ngokwanele ngaphezulu kwama- $ 7 (impilo ye-grill, e-USA).Okokuthosa ama-steaks nezinhlanzi, ungamane uthathe ithanga eliphindwe kabili nge-Folding Legs-Supports kusuka ku-Ferabolli (Italy) ngo- $ 29 noma kusuka kuColeman ngo- $ 14. Intengo enjalo ichazwa ngokuqukethwe kwensimbi engenacala yomkhiqizo, ilungele ukusetshenziswa okuphindaphindwayo. Namuhla ungathola ama-lictices amaningi afanayo kanye nokukhiqizwa kwezandla zaseRussia cishe ngentengo efanayo (ngenxa yokufaka ama-save-olwandle) kunoma iyiphi imakethe yengadi noma yezwe. Ukuntuleka kwama-lattices ukuthi umlilo kufanele azale ngqo emhlabeni noma wakhe ukufana kokugxila kwamatshe.
Okwezimoto zemoto eyodwa yesikhathi esisodwa kuya epikinikini, kunengqondo ukuthola ama-manals amancane avuthayo, ama-grill noma i-barbecue. Yakhelwe-ukungagcizelelwa kwensiza ecwecwe elihlangene eqinisekisa ukuphepha kwemvelo kuthatha imizuzu eyi-10-16.
Ama-Mangals asemncane (403015 cm) ("el font", iMoscow) anebhokisi elingahlosiwe elinesivalo esigoqiwe kanye nokuxhaswa okusongelayo. I-Lovely Lid isebenza njengethebula elinethezekile. Ukuphakamisa ama-Mangal kufaka imilenze ekhiphekayo, izisekeli eziguqukayo zama-skewers kanye nesibambo sokuphatha. Idivayisi icatshangwe kahle futhi yenziwe, insimbi eningini ethile iqinisekisa isikhathi eside sokusebenza.
"Imigwaqo" ama-grill, izoso kanye nama-mangals ahlala egoqwa futhi anezinkomba ngobubanzi kusuka ku-37 cm (uma kuyisitsha sokuthosa ngesimo sepani yokuthosa). I-barbecue encane kunazo zonke ngesimo sebhokisi elinezinyawo ezinama-hinged liqhathaniswa ngosayizi nge-barbecue yesikhathi esisodwa kusuka ku-foil. Amanani wabo aqala ngophawu lwama- $ 20. Izindleko zincike kakhulu ezintweni ezisetshenzisiwe, umenzi kanye nezinga lokucushwa (eshibhile, njengoba wazi, akukho okuhle). Izikhalazo Eziningi Ekuhlaziseni Okusheshayo Nokuvinjwa Kwezithombe Ezingabizi futhi ezincane kanye ne-barkecue yesiShayina, isiTurkey futhi esingaziwa ukuthi luhlobo luni lwemvelaphi (mayelana nokusetshenziswa kwezinsimbi eziphansi (ezingezona zensimbi ayikwazi ukulondoloza hit thermal. Azikho izesekeli ezihambisana nalokhu ngaphandle kwama-lattices, futhi ngokuvamile akukho grille ephansi yamalahle.
Skewer yezinhlanzi
I-fish fillet (ngaphandle kwesikhumba kanye ne-cartilage) kusikwe izingcezu ezi-3-5 ingxenye, isifutho. Hlala emathanjeni, ukushintshana ngezindandatho ze-bunk. Lubricate uwoyela wemifino noma ukhilimu omuncu nokugoqa ku-spit. Khonza etafuleni elino-anyanisi oluhlaza, izingcezu ze-lemon, utamatisi omusha, ukhukhamba kanye ne-narnurura (ujusi we-garnet osusiwe).
I-BasSurma (i-keflef bef kebabs)
Inyama yenkomo (250 g ekhonzayo); Anyanisi kuMarination - 30 g; uviniga amaphesenti 9 - 20 g; Hlobisa - u-anyanisi, ama-parsley greens, amabala kalamula.
Ilungiselelwe yimithetho ejwayelekile. Kuningi okuluhlaza okotshani, ubhontshisi obilisiwe (ama-chill noma ubhontshisi), ama-beet ama-bucks, ama-eggplant, isipinashi, ukholifulawa, ukholifulawa, kusetshenzelwa ikholishi ku-kebab. Imifino eniselwe nge-nati sauce (sazivi). Kuyena, ama-walnuts aphawula noma adlula kabili nge-grinder yenyama enegridi engajulile, engeza upelepele we-pile, upelepele obomvu, ama-hops tully, i-aplowle, dill, usawoti. Konke lokhu kuyavuswa, kubhidlizwa uviniga futhi kuvuse futhi ukuze le ngxube ingamakhoyili.
Inkomo yenkomo yaseGeorgia
Inyama tenderloin kusuka kumafilimu futhi ngokuphelele, ubude obugcwele, faka i-skewer. Ukuze i-tenderloin ngesikhathi sokugazinga, ayincishisiwe, kufanele iboshwe ku-skewer ngemicu eminyene. Hambisa inyama ngamafutha zemifino, ungahlanganiswa namanzi abandayo. I-Schumbar Beka amalahle futhi, ukujikeleza inyama kuze kube yilapho ukulungela. Inyama enoshukela inquma imicu ene-bevel encane ku-slices emnyama kuze kube ngu-2 cm. Usawoti, unamathele ukunambitha bese ugcoba i-adzhika. Khonza i-kebab eshisayo, ngama-sprigs we-parsley nezinye eziluhlaza, kanye nokugazinga, kanye nokugazinga ngokwahlukana ku-skewer nge-tomatoes eshisayo, okuvela kuyo, kungasuswa esikhunjeni.
"Midi"
Imiklamo yobukhulu obuphakathi nendawo, ngokusethe okucebile okuphelele kune- "mini" kungabikwa ukuthi kufakwe isigaba se- "ngokwengxenye yeselula". Imvamisa ifakwe ngamasondo amabili, okuvumela ukuhambisa isitsha kunoma iyiphi indawo ekahle.
Uma sikhuluma ngama-Mangals of Production Russian, khona-ke izidingo zokwakhiwa kwazo, ama-ergonomics, ikhwalithi yokwenziwa kanye nokugcwaliswa kwezinto ezedlule ikhule kakhulu eminyakeni embalwa edlule. Ngaphansi kwengcindezi yomqhudelwano onamandla - i-bakery, ibele, yathuthukiswa kakhulu. Ngaphezu kwalokho, uhlobo lwemibono eqhubekayo yokuthi kufanele yakhiwe kanjani. Namuhla, i-barbell enhle yezwe yezwe iyi-design, ihlotshisiwe futhi yathuthukiswa ngezinto ezihlangene; Ukusekelwa kwemilenze yokuqina okukhulu kuyaxhunyaniswa; Ingaphezulu lokuthosa livalwa yi-canopy noma ophahleni. I-Metal isetshenziswa ngobukhulu okungenani be-2mm, embozwe ngopende olwa nokushisa. I-Spit, amatafula aseceleni (ukugoqa noma okumile), amabhodlela ame nge-sauce, izinkuni. Amanga anjalo anobude obufinyelela ku-1.5-2 m futhi anikezwa ngentengo engu- $ 200-600.
Imikhiqizo kanye nama-grill athakazelisayo afinyelela ku-70 cm ubude futhi enesisindo esifinyelela ku-10-15 kg, inkampani yeMoscow "dorz" inikezayo. Into yokuqala eheha emikhiqizweni yalo mkhiqizi ikhwalithi (ubukhulu be-metal-4mm esetshenzisiwe) kanye ne-ergonomics ecabangayo. Okwesibili ukuthi imikhiqizo imuhle nje. Imiphumela yangaphandle iphoqelekile ezintweni ezivela kwinsimbi eyakhiwe, okuthi, kuzo sonke isikhathi, zisebenza njengeqembu lamandla, lisusa isimo sokushisa kwezitsha ezithosiwe. Okwesithathu yonke imiklamo yama-grill amalahle nama-barbecue (ama-ruble angama-4500-7000) afakwe inzwa yokushisa evumela ukuthi ulawule inqubo yokubhema lapho izinga lokushisa ngaphakathi kwecala kungabi ngaphezu kwe-200c. Ekugcineni, ikota yikhona ukuba khona kwama-manals ahlanganisiwe. Enye yalezi zimodeli (intengo yokuthengisa i-rubles engu-7000) ifakwe i-cast-iron cauldron, evumela ukukhombisa ngokuphelele amakhono okubonisa ama-pilas noma ama-oars.
I-Bronkmann Barrel Grill idonswa kuwo womabili amaBrinkmann (USA). Futhi ifakwe hhayi eyodwa, kodwa "imigqomo" emibili. Umkhiqizo unamasondo amasondo, ishubhu le-hood, itafula lokhuni elimisiwe negridi yamafutha. Ngobude "we-barrel" ka-1 m, incane inobude obungamasentimitha angama-40 futhi ihlanganiswe nenkulu emazingeni ahlukene ukuphakama. Iziqukathi ezimbili zokuthosa zingasetshenziselwa kanyekanye izinqubo ezahlukahlukene: eyodwa- ngokubhema, enye, njenge-barbecue noma i-grill. Idizayini ifakwe inzwa yokushisa, ependwe emnyama futhi inodonga olungu-2mm.
"Maxi"
I-Maxi "-Construction BBQ ejwayelekile ijwayelene nabo bonke abanikazi bethelevishini mayelana nezakhamizi zaseVillariba naseVillabago, ezahlupheka nepani yazo yokuthosa eyindilinga. "I-Grive" Giants yefomu le-barrel ifana nekhishi lamasosha ethu ekhishini futhi yenzelwe izinto zokuhamba nge-trailer yemoto. Izindawo zokusabalalisa kwazo, i-Australia ne-USA. Kepha le mikhiqizo esenethiwekhi yokuhweba yaseRussia ibingakabonakali, ngakho-ke asikwazi ukusho ngabo.I-Lamb Kebab neZucchi
I-pulp yomlenze wangemuva wewundlu elisencane usike izingcezu zobukhulu obuphakathi, ufafaze. Ngemuva kwalokho hlanza i-zucchchini esikhunjeni, usike imibuthano ufafaze. Izingcezu zenyama ezikhululekile kuma-skewers, zishintshana nazo ngemibuthano ye-zucchini. Well twirink kebabs ngaphezulu kwamalahle ashisa kakhulu. Bese ususa ama-skewers emlilweni, unikeze imizuzu eyi-10 ukuphola, ufafaze imifino eqoshiwe, u-Moisen iqanda elishayiwe bese ubilise phezu kwamalahle futhi.
Inkukhu Kebab ku-Nut Marinade
Inyama yenkukhu igawulwe izingcezu ezincane ne-soda ngenhlanganisela ka-anyanisi oqoshiwe, ukulahleka kwegalikhi, okosiwe kanye namantongomane aphezulu namafutha zemifino. Shiya imizuzu engama-30. Icule kanye nopelepele ekunambithekeni futhi, ngokuqhubekayo ukuguquka, gazinga. Ku-Hot Kebabs isebenza isoso elibukhali lamatamatisi.
Chow yeWundlu
4 Chops; I-100 ml kaviniga; upelepele; 5 tbsp. l iwayini elibomvu; usawoti; 1 tbsp. l. URosemary oqoshiwe; 5 tbsp. l. Amafutha e-Olive. Khansela ukufutheka kusuka ku-chops. Inyama yasolwandle amahora ama-2, bese yomisa bese uswayipha ohlangothini ohlangothini ngalunye lwemizuzu engu-5-7.
Izindawo zokucima umlilo engadini
Njengoba umqondo we-mantal ulula kakhulu ekusebenzeni okumisiwe, ikakhulukazi uhlangane ne- "Real Estate" Barbecue, kubizwa nangokuthi indawo yomlilo yengadi. Izindawo zokucisha umlilo sekuyisikhathi eside ziguqulwe zibe yinto ekhangayo ye-landscape design. Ukuthola abaklami kwenze ukuthi kube nokwenzeka ukunikela ngemodeli yamakhasimende noma izingxenye ezimbili, futhi "badabule". Indawo yomlilo enjalo iyakwazi ukujabulisa umnikazi wayo hhayi kuphela ithuba lokulungiselela ukugcotshwa kwamalahle, kodwa futhi kumnandi ukuncoma umbono ngomzuzu wokugcina ngisho nethuba lokubhaka isinkwa uqobo.
Izindawo zokucima umlilo, "njenge-" Igumbi "lazo, zakhiwa kuphela ngezinto zokwenziwa kabusha - izitini, amatshe, amabhulokhi kakhonkolo okhonkolo kanye nezinhlanganisela zazo. Ukuze ujabulele izakhiwo ezivela ku-conkste-chamotte noma zimane nje ezivinjwayo - izingxenye, kufanele zizimboze ngamapende avimbela ukushisa noma ukubhekana netshe lemvelo noma lokufakelwa.
Qaphela ukuthi "i-refractionalcy" - ipharamitha ibaluleke kakhulu ezicini zomlilo zegandi. Abaningi babo besaba umlilo ovulekile. Amamodeli we-Anechet (imvelaphi yaseMedithera, eyenziwe esebenzisa indle) athile awenzelwe isimo sezulu sethu semvula. Konke mayelana nokwakheka kwe-porous kwamabhulokhi lapho kuqoqwa khona indawo yomlilo. Masinyane ngemuva kwemvula, kuyingozi, kungaqhekeka. Ukuvikela emvuleni, indawo yomlilo kufanele imbozwe ngesembozo somlilo esinamathiselwe.
Izindawo zokucima umlilo zasengadini zithengiswa ezitolo ezinkulu nasekwakheni izimakethe nakwi-Intanethi. Kepha ukusebenzisa izingxenye ezithengiwe (i-lattice nge-pallet), ukuba namashumi ambalwa wezitini, isixazululo, i-trowel kanye nesifiso sokuzama amandla abo, akukaze kube nzima ukudala inguqulo yombhali womkhiqizo onjalo.
Ukutholwa kwendawo yomlilo esitolo esiku-inthanethi kwesinye isikhathi kukuvumela ukuthi ugcine kuze kufike ku-20% wentengo yokuthengisa, nokulethwa nokufakwa kuvame ukuza ngentengo. Abakhiqizi abayisisekelo bezindawo zokucima umlilo engadini - Russia, France, Germany ne-Italy. Ezinye zezitini ezibiza kakhulu (ezenziwe ngezitini, imvamisa ebhekene netshe lemvelo) - Imikhiqizo yaseFrance ye-Godin Brand (amamodeli angama-20 ayisisekelo). I-Krimera, Kavaliere Brick Fireplace ene-Shelling Casing enobukhulu ngokuya nge-10956 no-208 cm ephezulu, ifakwe ama-latsices wensimbi engagqwali, iphaneli yangaphambili yensimbi, ama-skewer ayisithupha kanye nokukhafulela ngemoto kagesi kubiza u- $ 1400. I-Cast Iron Grill izobiza u- $ 600. Ukulethwa kungakapheli ama-50 km- $ 16. Ekugcineni, umhlangano uqobo ungomunye ama- $ 515. Kumele kukhunjulwe ukuthi umhlangano kungenzeka kuphela esisekelweni. Ukulayisha kuzodingeka uzihlelele.
Imodeli ene-BOOB Stone ibiza kakhulu - Lokhu yi- $ 2750 kanye nazo zonke izimfanelo: Izesekeli, ukulethwa, umhlangano ama-ruble avela kumabhulokhi kakhonkolo: kuma-rubles- 8000-12000 ama-ruble, amaJalimane ne-Italian - kusuka ku-21,000 hlikihla. Umhlangano wabo awudingi ukubamba iqhaza kochwepheshe futhi kungenziwa okwabo. Amamodeli amaningi avela emabhuloki e-precast awadingi ukungcola noma ukupenda, udayi ufakwa ezintweni ekuqaleni.
Ngaphambi kokufaka indawo ethengiwe ye-fire fire, kuyadingeka ukwenza isisekelo futhi uqinisekise indawo enhle kakhulu yesisekelo, lokhu kuyimpoqo kudinga yonke imiyalo.
Kumakhathalogi eJalimane, abakhiqizi baseFrance nabaseNtaliyane kunamamodeli amaningi ama-grill kanye ne-barbecue, esebenza noma kugesi. Ngaphandle, imikhiqizo enjalo ayihlukile kokujwayelekile. Kepha esikhundleni samalahle, umthombo wokushisa kuzo ungumshintshi wegesi (i-propane) noma i-helix ye-incandescent iyasetshenziswa. Ngaphezu kwalokho, iphakheji ifaka amatshe wemvelaphi yentaba-mlilo, okuthi, ukuqhekeka, okwaziyo ukunikeza ngemfudumalo isikhathi eside. Isibonelo, i-Italian Gesi Barbecue Hacienda Super, ifakwe i-terser eyodwa ender kanye namatafula amabili (ukugoqa okukodwa, okunye okumisiwe), kunikezwa ama-ruble angama-8016. ERussia, ama-grills anjalo kanye ne-barbecue cishe akutholi ukuthengisa futhi kuboniswa ezitolo ukwandisa uchungechunge lwe-assortment. Ezimweni ezimbi kakhulu, zitholwa ngamabhizinisi wensizakalo esheshayo.
Imithetho Nezimfihlo
Ungayiphatha kanjani iBrazier, wonke umuntu uyazi eRussia. Kepha akuyena wonke umuntu ongakwazi ukuphatha ngempumelelo i-grill. Ngaphandle, konke kulula: amalahle asheshise kugridi egazingiwe, abeke inyama, imifino noma inhlanzi emafutheni aphezulu, imifino noma inhlanzi enzima, uma kungenjalo bekungeke kube nzima ngokwengeziwe, uma kungenjalo ngeke ngifunde ngobukhona be I-villabajo efanayo ne-villarybo! Ubuciko bokuthosa nge-barbecue empeleni ubuciko ngempela! Futhi kulokhu kunezimfihlo nemithetho eminingi.Isitsha sokuthosa ngaphambi kokugcotshwa kokuqala kufanele sikhonjiswe ngamafutha zemifino futhi sigoqele kahle, bese sikunikeza kancane kancane. Kugcotshwe ngegridi kawoyela yamalahle adingekayo.
Uyacelwa ukuthi uqaphele ukuthi ngabe ungowomlilo owuthenge ohlwini oluthengile. Lokhu kuvame ukungavunyelwe ngokwezigaba, njengoba ziphakeme kakhulu kunalezo zamalahle, izinga lokushisa elivuthayo (yingakho ukugazinga okusheshayo nokukhishwa kwensiza).
Kuma-grill amaningi kanye ne-barbecue, akumukeleki neRisi Charal. Kulokhu, okubizwa ngokuthi "i-Starter" kusetshenziselwa ukulahla - umthamo wensimbi ngendlela ye-mug engu-3-5-litre, lapho amalahle evutha ngaphambi kwalokho. Kuthatha cishe imizuzu engama-20 yokuzivocavoca kokuqala. Kungenzeka ukusebenzisa amalahle "adonswe" ngqo kudivayisi ethosiwe kuphela lapho ihlanganisa ukugibela okumpunga.
Lapho uvutha amalahle usebenzisa uketshezi olukhethekile, kuyadingeka ukulinda isikhathi (cishe imizuzu engama-20), okudingekayo ekuthambukeni okuphelele koketshezi uqobo lwawo. Isembozo se-grill kufanele sivulwe. Ngakolunye uhlangothi, ukuphakanyiswa kokuphakamisa kungadala ukuqubuka kwamalangabi kanye nokuqhuma kwegesi okwakhiwa kusuka ekuhlanganeni okungaphelele kwe-fluid. Ungafafaza amalahle kuphela kokulahla nge-coal - imizuzu emi-2 kuya kwezingu-2 kuyangenelwa kuwo bese kuphela ovusayo. Kunqatshelwe ngokuphelele ukucwilisa amalahle kusenesikhathi.
Lapho unya futhi kwinqubo yokuthonya kuyasiza ukwazi ukusetshenziswa koboya, okuvumela ukukhuphula amandla okuqina kwamalahle.
Ngokuthambisa engxenyeni engezansi ye-ash bar, amanzi kufanele ngaso sonke isikhathi abe yiNanite (kulawo mamodeli lapho enikezwe khona).
Amalahle kwinqubo yokuvuselelwa akufanele axhumane nezindonga zesitsha esithosiwe, indawo yayo ingamathanga, futhi kuphela i-grille!
Ukwanda kokushisa kwegumbi lokuvutha kuhlinzekwa ngokuvula ukuvulwa kwe-valve noma ukwengeza uphethiloli.
Khumbula ukuthi izingane nezilwane ezifuywayo zingangqongqoza kalula kudivayisi. Ngakho-ke, izeluleko eziyinhloko: Nakekela i-barbecue ezinganeni, kanye nezingane ezivela esokeni!
Okwengezayo
Izitolo zaseRussia zimelelwa kabanzi ngezesekeli ze-barbecue ezenziwe e-USA, e-Italy, eJalimane, China. Futhi ingxenye ebalulekile yemikhiqizo enikezwayo yenziwa ezimweni ze-franchisising, okungukuthi, ngaphansi kokulawulwa kanye namazinga wekhasimende emazweni angakwesithathu. Ngakho-ke, uma iChina noma iHong Kong ikhonjiswe kwikholamu yezwe yezwe, akusho ukuthi ikhwalithi embi.
Ngakho-ke, yini edingekayo epikinikini ephelele nenethezekile? Ake siqale ngokudingeka kakhulu.
Okokuqala, uphethiloli. Amafutha amahle kakhulu amalahle, futhi njengamanje akhiqizwa emathangini ahlukene wokupakisha (kusuka ku-0,5 kuye ku-20 kg). Ngokuvamile kwenziwa kusuka eBirch, yize kungaba yi-beech noma i-Olkhov. Ukupakishwa- iphepha noma i-polyethylene, kanye "nesipho" birchy ngoLwesibili. Ukupakishwa kwangempela kwamakhilogretha ama-3-kilogram we-birch coal kubiza ama-ruble angama-80-90., 10-Kilogram - Ama-ruble angama-180-200.
Okwesibili, izindlela zokulahla: ama-paraffin-fusion briquette ngomdlalo nama-briquette kuphela, ngaphandle kwemidlalo; Ukufana (ama-PCs ayi-12 / Pack - ama-ruble angama-70); I-Liquid for Ignition (kusuka ku- $ 2), amaphilisi otshwala osomile, njll. Kukhishwe ngokuphelele ukusetshenziswa kukaphethiloli, uphalafini, ukudla notshwala obuchwepheshe!
Okwesithathu, Starter. Kukulo ukuthi "kudonsela" amalahle, futhi kungukuthi uzosindisa idivaysi yakho yokuthosa kusuka ekuvuthayo okusheshayo nasekulweni. 3 l Starter kusuka ku-landmann (germany) kusuka ku-galvanized Metal, ngesibambo sokhuni senziwa kabusha ngama- $ 20; I-5-litre kusuka e-Weber (Germany), emnyama, ngesibambo sepulasitiki ngama- $ 24. Umthamo we-Starter ugcwele amalahle ngevolumu engu-1.5-2.5 kg, i-briquette evuthayo ibekwa ngaphansi phansi.
Usadinga ukuthi: Mittens - kusuka ku- $ 1.5; Spit (uma kungenjalo kusethi ejwayelekile) - $ 20; Ama-Bamboo Spanks - kusuka ku- $ 1.5 ngama-100 ama-PC.; Ama-Foil Trains (ama-PC / Pack / Pack.) - Kusuka ku- $ 1; Ukubopha ama-grilles aphindwe kabili- $ 5-15. Okokuthopha izinhlanzi kuzoba yindlela ebaluleke ngayo i-grille ngesimo senhlanzi. Futhi nakanjani uzothenga isethi "elincane" elisethiwe, lapho kukhona khona i-scraper, imfoloko, ama-skewers, i-kocher, ibhulashi, i-nippers, njll. P. Konke ukupheka kwenjabulo kuphenduka umsebenzi ongathí sina.
Kepha akupheleli lokho. Inqubo yokuhlanza nokuhlanza nayo idinga izimfanelo zayo. Cishe ama- $ 9 azobiza i-scracer yokuhlanza, ukuxubha ukhilimu omuncu kungenye $ 4. Ungathola uketshezi olukhethekile lokuhlanza uketshezi (kusuka ku- $ 3).
Ngesikhathi sokupheka, abalandeli abasebenza ebhethri bazosiza kakhulu ngesimo sokomisa kwezinwele ezincane, ukuhlinzeka ngokuhlinzekwa komoya okungeziwe ku-Fuel Combustion Zone (Peiga Grill, Germany, kusuka ku- $ 12) noma i-fir miniature ($ 35 ).
Well, kanye nezesekeli ezihlekisayo, okwaziyo ukuguqula i-picnic ibe yi-picnic yangempela, ungafaka zonke izinhlobo zezibani zaseChina ezigxotsheni, izinyoni zezinyoni, njll. Ngemuva kwakho konke, ipikinikini ijabulisa! Futhi uma uthatha i-grill, i-brazier noma i-barbecue nawe, zama ukukala ngamathalenta obusezingeni. Siyethemba izindlela zethu zokupheka zizokusiza ngalokhu.
Ingulube kumalahle "barbecue kusuka Petrova"
Ingulube enamafutha, ingaba ubhekeni; utamatisi; Umnsalo wesaladi; upelepele kalamula; usawoti. I-Sauce: I-Tomato Pasta (mhlawumbe i-Italian, efana nejusi katamatisi obukhulu, ngaphandle kokugcina), ixutshwe negalikhi yokusula, usawoti kanye nopelepele kalamula. Izinketho zingenzeka ngokuya ngokunambitheka kwakho. Isibindi esilingayo, kepha ungangeni - akuzona zonke izinongo ezihlanganisiwe.
Ingulube yasika imicu yonke futhi yakhulisa ummese wethebula elikhudlwana ngokubukeka (isando se-Culinary ayifanele, ngoba imicu iyahlelwa). Izingcezu eziphumayo zobubanzi entendeni yesundu lifafaza izinhlangothi zombili zikasawoti kanye no-lite pepper nhlangothi zombili bese zibeka izitsha eziningi, ziguqule ngomnsalo wesaladi kanye notamatisi osikiwe. Nginike inyama ukuze izungeze ubusuku bakho. Beka inyama ku-grille futhi gazinga nhlangothi zombili kuze kube yilapho ukulungela. Ucezu lwenyama olujwayelekile olunesandla sesandla sesandla siphonswa imizuzu emi-3-5. Songa inyama eqediwe ezitsheni ze-ceramic. Khonza okushisayo etafuleni. Yenza usoso utamatisi, ngoba i-ketchup izokonakalisa konke.
Izinhlanzi ze-Gefilte
4 trouts; ujusi kalamula; usawoti; upelepele; Ama-Sprigs ama-5 weRosemary, iThyme ne-sage; I-100 ml kawoyela yemifino. I-Trout athulule ujusi kalamula ngaphakathi nangaphandle, isifutho kanye nopelepele. I-Greenery Pass, ivuse ngamafutha. Nikeza izinhlanzi ezisele imifino, ufake uwoyela kanye nemishado imizuzu engu-15. Cwilisa kuma-skewers kanye gazinga ku-grill.
Ihhovisi lokuhlela libonga inkampani "DOVRZ" ne-TD "Bukott" ngosizo lokulungiselela lokho okuqukethwe.