Silandisa ukuthi kusho ukuthini ukuthi ungageza isiqandisi ukuze ungaphasisi, nokuthi kufanele senziwe kanjani.
Ngemuva kokuletha ifriji esitolo, kufanele uzijwayeze ngemiyalo lapho kunesikimu sokuqalisa kwayo. Esiteji sokulungiselela, kufanele ihlale ihlanza njalo. Ngakho-ke, siyasho ukuthi kanjani ukugeza isiqandisi esisha ngaphambi kokuvula.
Konke mayelana nokugeza isiqandisi esisha
Kungani kudinga ukwenziwaAmakhambi e-Folk
Thwebezwa
Izesekeli zokuhlanza
Imiyalo yokuhlanza
Kungani kudinga ukwenziwa
Idivaysi efikile kuwe esitolo noma esitolo sayo sare, imvamisa inephunga elithi "lobuchwepheshe". Ukwenza imikhiqizo emisha oyibeka ngaphakathi, ayizange ithole leli phunga, kufanelekile ukuqeda ngaphambi kokuvula.
Esinye isizathu sokuhlanza okudingeka yi-microbes ngaphakathi nangaphandle kwamagumbi okuqapha. Akukho msebenzi ophelele ekukhiqizeni, ngakho-ke noma inqubo ibukeka ihlanzekile, kungenzeka kube nothuli nokungcola okukhanyayo kukho.
Uma iyunithi lakho liyisampula yombukiso, yavulwa kaningi futhi yazama izivakashi. Kulokhu, ukucubungula ngokucophelela kuyadingeka. Futhi amakhamera angelashwa esitolo esivela ephunga elithile. Kulokhu, amakhemikhali agezwa kahle. Kulokhu, izingoma ezahlukene zifanelekile: kanye nesitolo, kanye nabantu. Ngakho-ke, sitshela okungaphezu kokugeza isiqandisi esisha ngaphambi kokusebenzisa kuqala.
Amakhambi e-Folk
Insipho
Udinga insipho yokuthenga: uyishiye ku-grater ejwayelekile. Ngemuva kwalokho engeza amanzi bese ulinda kuze kube yilapho i-scip chips ichithwa ngokuphelele. Ukuze inqubo ihambe ngokushesha, ungathatha uketshezi lokugeza izitsha, kuyasebenza nangokuthi ukulethwa ekungcoleni kanye namagciwane.Usoda
I-Soda cishe yonke ikhishi. Kuzosiza ukuqeda ukungcola, futhi ngephunga. Ngokwelashwa komhlaba, uSoda kufanele achithwe emanzini afudumele. Kuzothatha cishe ama-3 tbsp. Izinkezo ze-powder kanye nengilazi yoketshezi. Uma iphunga le- "technical" likhanya kakhulu, shintsha okuhlushwa: thatha u-4-6 st. nezinkezo.
Ngendlela, isixazululo esisetshenzisiwe esingasetshenziswanga singasetshenziswa njenge-munbent. Thela esitsheni bese ubeka iyunithi eshalofini. Kancane kancane amunca iphunga elisele. Uketshezi kufanele ushintshwe njalo ezinyangeni ezintathu.
Uvinika
Uviniga uzosiza uma inqubo iphume kakhulu. Kulokhu, kuyadingeka ukuthatha i-1 tbsp. Ziwuthenga ngezipuni kaviniga bese zizalela engilazini yamanzi ajwayelekile. Ngemuva kokuhlikihla ikhamera ngesisombululo, shiya iminyango uvule amahora amaningi bese unikeza izinsalela ezinoviniga ukuze zihanjiswe.Akudingekile ukuthatha kakhulu ukugxila kwendlela: i-acid enzima ingonakalisa izindonga zesiqandisi bese kuthina kubo. Ungasebenzisi uviniga ukucubungula izimpawu zenjoloba: zizonakaliswa ngaphansi kwethonya le-acid.
Ujusi kalamula
Ijusi kalamula noma i-acid ekuhluphisweni okuphezulu ngamavidiyo ahlukile. Uma iphunga liqine kakhulu, isisombululo sikaviniga nge-citric acid singahlanganiswa. Lokhu kuhlanganiswa kuzomsiza ngokunembile ukuqeda.
Izingcezu ze-lemon kufanele zisetshenziswe njengephunga elihlanya. Zibekele esosweni nasendaweni eshalofini ngaphakathi. Izinsuku eziningana ngokwanele ukuze amaphunga asele anyamalale ngokuphelele.
Thwebezwa
Emashalofini ezitolo zezomnotho, izinhlobo ezimbili zezinto zokuhlanza esiqandisi kuvame ukutholakala.Izithifa
Izifutho (ngaphansi kwe-foam) zokubulala amagciwane kanye nokuhlanza isiqandisi kanye namakamelo okuqhwa kuthengiswa emabhodleleni amakhulu nge-pultizer. Lapho ukhetha, naka imisebenzi eyenza ithuluzi. Ngokufanelekile, uma ihlanganisa yonke imisebenzi ngasikhathi sinye: Izolwa namagciwane, isuse iphunga elingathandeki futhi isuse ukungcoliswa kwezindawo.
Hlola ngokucophelela okufakwayo: Ebhodleleni kufanele kubhalwe ukuthi amakhemikhali aphephile kwimikhiqizo. Kubalulekile ukuvikela imiphumela enobuthi ekudleni uma ungakhuthaze kabi udonga ngemuva kokwakheka ngolaka. Kungcono ukwenza indwangu ehlanzekile eswakanyiswe emanzini ajwayelekile.
Ama-napkins amanzi
Ama-napkins okugeza iyunithi - ithuluzi lendawo yonke elingahlanzwa zombili izindonga zamakamelo namashalofu engilazi. Ngaphezu kwalokho, zilula kakhulu, ngoba akudingekile ukusebenzisa izesekeli ezingeziwe ne-rag engcolile. Kwanele nje ukusula ingaphezulu ngama-napkins. Baphinde bahlume kahle kusuka ekuholeni nasemabhakethele. Qiniseka ukuthi uzijwayeza imiyalo esephaketheni: Ezinye izinhlobo azidingi ukugcwala, nangemva kokunye udinga ukuhlanza okuphoqelekile.Uzidinga kanjani izesekeli
Ngaphambi kokugeza, ukubeka izinto ezidingekayo eduze kwakho ukuze ungaphazanyiswa kwinqubo futhi. Lokhu kuzobe kungaphazamisi ikakhulukazi labo abanendawo ngemuva kokuntuleka kwesikhala ephaseji noma kwelinye igumbi.
- Amagilavu okuthenga. Khetha kusuka kurabha eliminyene ukuvikela isikhumba kusuka kumakhemikhali.
- Izipanji, izimbambo ezivela ku-microfiber nezinye izinto. Thatha lokho ongakusebenzisa.
- Amathawula ajwayelekile noma amaphepha. Kungaba wusizo ukususa amanzi amaningi emashalofini.
- Amathuluzi akhethiwe wokuhlanza. Uma lokhu kungamakhambi abantu, balungiselele kusengaphambili ukuze ungasebenzisi isikhathi esiningi.
- Isifutho ngamanzi ahlanzekile. Ingasetshenziselwa ukuhlanzwa kokugcina kusuka ezihlalweni.
Ungageza kanjani isiqandisi esisha ngaphambi kokusebenzisa kuqala
Manje kufanele iqhutshwe ukuqondisa ngqo. Yiziphi izesekeli nokuthi yini okufanele uyigeze isiqandisi esisha ngaphambi kokusebenzisa kuqala, sesivele sizitholile, ngakho-ke lungiselela amathuluzi akhethiwe bese uqhubeka.Geza amashalofu
Okokuqala, kufanelekile ukudonsa amashalofu neziqukathi bese uzesula. Indlela elula kunazo zonke yokuwageza ngokushesha ngaphansi kwejet lamanzi echibini. Amabhokisi amancane ahlanza kalula esitsheni sokugeza, kuzokongela isikhathi.
Kuhlelwe ikhamera
Bese uqhubeka nokuhlanza isiqandisi kanye nefriji. Izingoma ze-Liquid, ngisho nalezo ozilungiselele zona, zenze kube lula ukuzisebenzisa ebusweni be-Sprayer: Vele ubuyisele isisombululo ebhodleleni lokufafaza. Qaphela: Lapho ugeza, ungasebenzisi ama-abrasives, azolimaza ipulasitiki, lapho kwenziwa khona imininingwane yedivayisi.
Bheka zonke izimbobo
Izimbobo zokukhipha kanye nomoya omncane akufanele zivalwe. Qiniseka ukuthi uyabanaka. Uma ukungcola kufike lapho, udinga ukususa khona manjalo. Iqiniso ngukuthi iziqandisi, kufaka phakathi nohlelo lwe-Norst, lezi zinto ziyizinto ezibalulekile.Amanzi ahlanzekile nama-wands ekotini azodingeka ukuqeda ikhefu. Izimbobo zokudonswa kufanele zifunwe maphakathi nodonga lwangemuva, futhi umoya omncane - ohlangothini oluseceleni. Badinga ukuhlanzwa ngokucophelela.
Geza izindonga zangaphandle
Iminyango kanye nezindonga ezingaphandle futhi kudingeka asule othulini, olungabutha ubuchwepheshe esitolo. Ngokuhlanza ngaphandle kwesehlukaniso, kungcono ukuthatha isisombululo sensipho. Khipha izingoma nge-acid nama-chlorine, zingalimaza izindawo. Futhi akudingekile ukusebenzisa ama-abrasives - Scratch a abstract idivaysi entsha izothuka kakhulu.
