Sebenzisa ugqoko, owomile wezitsha noma ingilazi ejwayelekile - sikhuluma ukuthi ungabola kanjani ubuhlakani amakhishi nezinto ezithile endaweni yokucwila ekhishini.
Kulolu khetho, siqoqe imibono ezosiza ukuhlela isikhala eduze kwesinki futhi ilondoloze i-oda elifanele kule ndawo.
1 Songa izinto ezincane ku-tray
Ugqoko wokhuni noma lweplastiki kufanelekile ukusebenzisa indlela yomhleli. Ubuye abe nenzuzo: Ngokungafani nama-compartment akhawulelwe, esitobhini esisicaba, umuntu angamukela abahlukile kanye namavolumu ngokulandelana okulungele.
Ngesikhathi sokuhlanza, umane uphakamise ugqoko bese usula ithebhulethi - ishesha kakhulu kunokuhlela kabusha into ngayinye ngokwahlukana.
2 Beka ubhasikidi wezitsha
Ubhasikidi wezitsha ngokwesiko ubeka eduze kwesinki ukuze unikeze amapuleti amamayini nezindebe ezomile.
Ingahle futhi ihlele ukugcinwa kwamabhulashi kanye nokuwasha izipoki - khetha amamodeli anezingxenye eziningi.
3 Faka insipho kanye nesiponji ku-ukhilimu
Indlela engajwayelekile yokugcina i-sink ingu-ukhilimu noma i-casmic. Lapho kuvumele, insipho noma isiponji asincibilikiselwe kwenye indawo, futhi ukugcinwa kuzobukeka kucocekile. Ukhilimu ungathathwa kumaqoqo akho ezitsha zezitsha noma uthenge okusha.
Khetha izitsha ezingahambisani kuphela ngaphakathi, kepha ngeke zidinge ukunakekelwa okukhethekile. Isibonelo, akuwona wonke okhilimu angagezwa esitsheni sokugeza.
4 Hang Ukubuyiselwa
Izitimela ekhishini ziyinto ebaluleke kakhulu ekuhleleni ukugcinwa okulula kwezesekeli nezindwangu. Enye yazo ingalengiswa phezu kwesinki bese igcina kumabhulashi okugeza izitsha. Futhi kulula ukubeka izindwangu ezincane, ngokwesibonelo, i-napkin yokusula amapuleti amanzi futhi isuse amanzi etafuleni phezulu echibini.
Ujantshi ekhishini ungaba yinto yokuhlobisa. Balenge imibuthano emihle kakhulu kusuka eqoqweni lakho.
5 Hlela amashalofu amancane
Uma isikhala sivumela, ungahlela i-mini-rack ephelele eduze kwesinki. Vele ukhumbule ukuthi akufanele ukulayisha ngokweqile amashalofu avulekile, kuzobenza babize.
Emashalofini, ungagcina izitsha ozisebenzisa njalo, inqwaba yama-napkins endwangu yokuhlanza, kanye no-soda noviniga emabhange amahle.
6 Hambisa izingwegwe ezimbalwa ezihlanganisiwe
Izingwegwe ziyi-analogue ehlanganisiwe ngokwengeziwe. Bakhululekile lapho kungekho ndawo yebha eligcwele. Faka izingwegwe ezimbili noma ezintathu zodonga oluncane echibini bese uhlela ukugcinwa kwamabhulashi.
Ukuze amanzi angagezi kwi-Worktop, kufanelekile ukufaka esikhundleni ugqoko oluncane lwepulasitiki.
7 Beka amabhulashi noma abapheki engilazini
Ingilazi enhle yendawo yakho yokuhlala noma ethengiwe ngqo esitolo izoba umgqugquzeli olula wamabhulashi noma ama-chews amsulwa. Vele uzigcine kuyo nge-BUQUET endleleni.
Kuzoba usizo ngokwengeziwe ukuze kube yinketho kusuka ku-Opaque Glass ngephethini ye-motley, kwingilazi enjalo yokuhlukaniswa kwamanzi kuzocishe kungabonakali.
8 Beka umnikazi wamathawula wephepha
Amathawula angasula ama-splash kusuka emanzini noma asuse ukungcola kusuka phezulu kwetafula.
Khetha umnikazi onobukhulu obukhulu futhi ophakeme kuzokwenzeka, amathuba amancane alowo amanzi ngeke awele phezu kohlu.
9 Thola indawo ngaphansi kwengilazi yokusika
Faka ingilazi ye-cutlery yokusika. Ukuwasha imfoloko kanye nezinkezo kungagoqwa kuyo ukuze kusomi noma kugcinwe kwansuku zonke.
Ngaphansi kwemishini ungavumelanise hhayi nje kuphela ingilazi, kodwa futhi nebhokisi lonke. Uma kwenziwa ngokhuni, qiniseka ukuthi ukuxhumana kwamanzi kuncane.