Isixazululo sensipho yasendlini, ukufakwa kwe-basip yegalikhi neyosigaxa - siyasho, ngosizo lwazo imali ongageza ngalo kanye nokukhipha indawo yabamba ukushisa kusuka ku-polycarbonanbonate.
I-greenhouse cishe yonke imfunga. Kuyo, izitshalo zimila futhi zivuthwe ngokushesha kunasemhlabathini ovulekile. Futhi, njengomthetho, kungenzeka ukubatshala phambilini. Konke lokhu kutholakala ngenxa ye-microclimate ekhethekile kanye nomswakama owengeziwe. Kodwa-ke, eliphakathi kanjena futhi lithanda amagciwane ahlukahlukene kanye nama-microorganisms. Uma bengalwa nabo, izinambuzane nezifo ngokushesha zizosakazeka ku-greenhouse. Imvamisa, igumbi ligezwa ekwindla nasentwasahlobo. Ekupheleni kwesizini, ukuvuna nezinsalela zezitshalo kuhlanzwa, bese kuthi amagciwane. Ekuqaleni kwesizini, lapho amazinga okushisa emgwaqweni afinyelela ku-0 ° C, futhi kubiza futhi ukwenza ukucubungula. Sithi ukuthi ungageza kanjani ngaphakathi kwabamba ukushisa okuvela ePolycarbonate entwasahlobo, futhi yiziphi izindlela ezizosiza ukubamba amagciwane.
Konke mayelana nokusebenza okuluhlaza entwasahlobo
AmalungiseleloUkuhlanza
Kunokuba ungageza abamba ukushisa
Ungakukhipha Kanjani
Isigaba sokulungiselela
Ngaphambi kokugeza abamba ukushisa kusuka entwasahlobo polycarbonate kusuka ngaphakathi, kuyadingeka ukuletha i-oda kuyo. Imvamisa ukukwenza ekuqaleni kwesizini, lapho izinyanga ezimbalwa zishiya ngaphambi komsebenzi wokufika. Okokuqala, unganqanda igumbi. Ukuze wenze lokhu, linda amafrimu bese ushiya iminyango namafremu avulekile. Amagciwane, ama-microorganisms kanye nezibungu, ezingahlukaniswa zibe yisimo sezulu esifudumele ngaphakathi kwabangu-greenhouse, bafe emakhazeni. Ngemuva kwalokho, kuyadingeka ukubola phansi emhlabathini eqenjini eliluhlaza weqhwa, ukuze umhlaba ube nomswakama othambile osebenzayo.
Esigabeni esilandelayo sokuqeqeshwa kusuka kwangaphandle, basusa idiphozi elisele. Le nqubo ilula: Kuyadingeka ukumane uvule iminyango ukuze umoya ofudumele ungene ngaphakathi. Izinga lokushisa lasendlini lilingana nokushisa ngaphandle, futhi izinhlayiya zeqhwa zizoza zodwa. Amaphuzu we-Score anconyelwe ngomshini, ngoba kulula ukulimaza ukuhlanganiswa kwe-UV okuvikelayo.
Lezi zenzo zizosiza ukwandisa isivuno sokufika kwesikhathi esizayo. Kodwa-ke, isigaba singakhethwa, futhi uma uphuthelwe, khona-ke akukho lutho olubi olubi.
Ukuhlanza isigaba
Ngemuva kwesigaba sokulungiselela, kuyadingeka ukunakekela ukuhlanzwa. Okokuqala, kufanelekile ngaphandle komoya abamba ukushisa ukhula olusele kanye ne-old bottva. Zibekwe emgodini womquba noma zishiswe emgqonyeni okhethekile. Shisa utshani emhlabeni akunakwenzeka, kuyingozi enkulu. Futhi, ngaphandle kwenziwa konke okugcinwe ebusika ngaphakathi. Isibonelo, amabhokisi wesithombo, yokusungula okuhlukahlukene, izinti nezinye izinto. Ngemuva kokuhlanza amathrekhi.
Izingxenye zensimbi ze-greenhouse zidinga ukuhlolwa futhi zihlole ukuthi ukugqwala sekuye kwakhiwa kubo. Uma kunjalo, kubiza ukuqeda, kanye nokucubungula insimbi ukuze kungabi ngokwengeziwe. Imvamisa isiza upende. Kubaluleke futhi ukubheka izinto zokugcina ukushisa: Ukuthi i-polycarbonate yalinyazwa kunoma yiziphi izindawo. Uma uthole imifantu, kubalulekile ukuyilungisa.
Ngemuva kokuthi uvuse i-oda, ungaqhubeka nokugeza i-polycarbonate. Kubalulekile ukulinda kuze kube ngu-5-10 ° C ufakiwe emgwaqweni. Kungcono ukuqhubeka nokuhlanza ngesimo sezulu esomile esifudumele.
Ukugeza kuyadingeka ukususa ukungcola kusuka odongeni odongeni. Uma uthuli luhlala phezu komhlaba, khona-ke cishe ama-30-50% okukhanya ngeke angene ezintweni ezisobala. Lokhu kuzothinta kakhulu isivuno. Okokuqala kufanele ugeze izindonga zokugcina ukushisa ngaphandle. Lokhu kungenziwa nganoma yisiphi isikhiya.
Ukuhlanza, kanye nokucutshungulwa kwabamba ukushisa okuvela kuPolycarbonate entwasahlobo, kuyadingeka ukuchitha ngokucophelela. Kunconywa ukusebenzisa izinto ezithambile kuphela, njengezipanji nama-rags kusuka ku-microfiber. Uma udinga ibhulashi, khetha imodeli ngama-bristles athambile. Okuqukethwe kulula ukuklwebhula. Futhi ngenxa yokuhlwitha, kungavela imifantu, okuzothinta ukuqina kwe-greenhouse. Futhi akufanele usebenzise ingcindezi yamanzi eqinile.
Kunokugeza abamba ukushisa ngemuva kobusika
1. insipho yezomnotho
Ukuhlanza, ungasebenzisa isixazululo sensipho yezomnotho. Ishayisana kahle ingaphezulu futhi ayilimazi imvelo. Ukwakha isixazululo, uzodinga insipho evamile yokusika. Kumele kube yi-grate futhi ungeze emanzini afudumele. Bese uvuse futhi ushaye kancane ngaphambi kokuvela kwe-foam foam ebusweni.
Kuyafaneleka ukuthatha isiponji esithambile, faka isisombululo ku-polycarbonate and design. Ngemuva kwalokho ungasebenzisa iWindows Scraper, okuzoba umswakama kalula. Ngemuva kokugeza ikhambi ngamanzi.
2. Ukuhlanza okukhethekile
Ezitolo zensimu nasengadini, ungathola okokuhlanza amakhemikhali aklanyelwe ukuwasha ama-greenhouse. Basusa ngempumelelo ukungcola. Kodwa-ke, ngeke bahlanzwe ngamanzi ngemuva kokufaka isicelo. Kufanele ubasuse ngokucophelela ngesiponji noma ngendwangu. Uma uzigeza, izinto eziyingozi zizowela emhlabathini. Lokhu kungathinta kabi izithombo.3. Isinaphi
Elinye i-ejenti yokuhlanza ethandwayo yi-powder ejwayelekile yesinaphi. Thatha isiponji esimanzi. Bese uyinyathela esinanini nasesoda ingaphezulu kwabamba ukushisa. Ngemuva kokuthi uqhubeke zonke izindonga, geza ukwakheka kwamanzi. Kuphephile izitshalo nenhlabathi, njengoba isinaphi kungumenzeli wemvelo.
4. I-Summer Alcohol
Ungasusa ukungcola ngosizo lwe-ammonia utshwala obuhlukaniswe ngamanzi. Lungiselela inhlanganisela: Faka isipuni esisodwa sotshwala ngamalitha ayishumi amanzi amsulwa. Hlanganisa kahle bese ucubungula izindonga. Ngemuva kwalokho, shiya i-Fraumuga neminyango ivulekele ukomisa izindawo ezomile ngokuphelele.
I-DisinFection Stage: Ungaphatha kanjani abamba ukushisa kusuka ku-polycarbonate entwasahlobo
Ukuhlanza nokugeza izindonga kusiza ekususeni kuphela ukungcola okuqongelelwe ebusika, kepha akusho ukuthi kusetshenzwe kabusha kwentwasahlobo koMulayishi wasePolycarbonate. Imvamisa, amagciwane nawo aqhutshwa ekwindla, kepha amanye amagciwane ayakwazi ukusinda amafrimu. Ngakho-ke, ngokuphepha okwengeziwe, inqubo futhi ekuqaleni kwenkathi yengadi.Ukulahla izindonga usebenzisa izindlela ezahlukahlukene. Bahlukaniswe ngamakhemikhali nangokwebhayoloji. Kulezo nezinye izingoma kukhona izinzuzo nobubi. Isibonelo, yenza i-Chemicals Act ngokushesha, futhi futhi ibhekwa njengento esebenza kahle, kepha bayakwazi ukulimaza i-microflora. Izingoma zebhayoloji, kunalokho, azikwazi ukulimaza imvelo, kepha zihamba kancane kakhulu kunamakhemikhali.
1. I-Chlorine lime
Lokhu kusho ukuthi kubhekisele ezingubeni zamakhemikhali. Iyakwazi ukulwa nokubhubhisa izifo fungal kanye negciwane. Ukulungiselela ikhambi, kusetshenziswa izilinganiso ezilandelayo: kwamalitha ayishumi amanzi amsulwa athatha cishe ama-400 g we-chlorine lime. Hlanganisa izithako bese ugcizelela amahora angama-4. Lapho-ke ingxube ithenjiswa esihlolisweni bese icubungulwa ingaphezulu kwabamba ukushisa. Vala iminyango namafasitela bese ushiya izinsuku ezimbili, ngemuva kokuphela kwalesi sikhathi igumbi linomoya omuhle.
Ngesikhathi senqubo kuyadingeka ukuba ihlanzekile kakhulu futhi ulandele inqubo yokuphepha: qiniseka ukugqoka i-respirator, izibuko zokuphepha namagilavu.
2. I-Copper Kupp
Olunye ukwakheka kwamakhemikhali, ngosizo lwalokho okulwa yi-phytoofluoro, ukubola okumpunga nezinye izifo ezijwayelekile. Ukuze isixazululo sithathe ama-50 g wendlela, siwuncibilike ngenani elincane lamanzi afudumele. Ngemuva kwalokho engeza amalitha ayishumi angu-fluid bese ushiya ihora. Umuthi uphathwa nge-greenhouse. Ithuluzi lizoba amasonto amabili.3. Isibabule
Ngosizo lokuphrinta nge-sulfur Checker, ungabhubhisa izifo ezingenamagciwane, ususe isikhunta kanye fungus, bese uqeda izinambuzane ezahlukahlukene. Uzodinga isheke lika-500 g. Imvamisa yenzelwe igumbi le-10 m3. Ngaphakathi kuvaliwe yonke iminyango namafasitela. Isheke kumele libekwe ephepheni lensimbi. Akunacala uma kufanele ume eduze kwemiklamo evutha kalula. Qiniseka ukuthi ubuyela cishe ngesigamu semitha kusuka kubo.
Udinga ukukhanyisa i-Checker. Umuntu oyedwa kufanele abe ngaphakathi kwaba greenhouse. Qiniseka ukuthi ugqoka ukuvikelwa: ukuphefumula, izibuko, amagilavu. Ngasikhathi sinye, umuntu wesibili ungaphandle futhi ulawula isimo esisemgwaqweni. Lapho i-wick ikhanyisa, izakhiwo zidinga ukushiya ngokushesha futhi zivale kahle umnyango. Thwala abamba ukushisa ngokuvamile ngemuva kwezinsuku ezimbili noma ezinhlanu. Futhi umsebenzi ungaqalwa ngezinsuku eziyishumi nane kuphela.
Kodwa-ke, kuyadingeka ukwazi ukuthi le ndlela inenani elikhulu lokushiyeka. I-Sulfuric Anhydride ihlala iwela emhlabathini, kanye nasezitshalweni ezizokhula ngayo. Iyakwazi Ukuthinta Ukubhujiswa Kwezakhiwo Zensimbi. Akufanele isetshenziswe kuma-phytoopholal kanye nomjaho onamafutha amanga, ngeke abasize babhekane nabo.
4. I-SCA
Ukusuka ezinalini kungalungiswa isixazululo. Le khambi libhekisele kwemvelo, ngakho-ke ayilimazi imvelo. Imvamisa amagatsha e-Pine athululelwa ngamanzi (athathe cishe uhhafu webhakede). Bese beyibilisa kungakapheli imizuzu engamashumi amabili. Kungenzeka ukunisela umhlabathi ngesisombululo, kanye nokugeza ingaphezulu kwabamba ukushisa.5. Garlic
Ukusuka ngogalikhi kwenza ukumnika. Kuzothatha u-40 g wegalikhi kuye. Kudinga ukuchotshozwa: usike noma weqe i-Garber. Okulandelayo kwengeze kumalitha ayishumi amanzi bese ushiya usuku olulodwa. Izindonga nemiklamo igeza izindonga.
6. Ukukhishwa kwephayini
Ukukhishwa kukaphayini kuyathengiswa ekhemisi. Ukulungiselela isixazululo, uzodinga ama-200 g. Ingezwe emanzini abandayo, khona-ke uketshezi lusulwa nazo zonke izakhiwo ngaphakathi, kanye nezindonga zePolycarbonate.7. Inethiwekhi
Kusuka ku-nettle, futhi, ukumnika okuphilayo. Thatha i-Nettle eyomile (udinga uhhafu we-Ancara), bese uthela amanzi abilisiwe. Shiya uphuke amanzi kuze kube yilapho amanzi ephola. Lapho nje kubanda, kuyadingeka ukuthi kuhluze isisombululo ngesihlungo sokususa izinhlayiya ezinkulu zesitshalo. Bese uphasela ingaphezulu kohoba oluhlaza kusuka ngaphakathi.
