Ungayigeza kanjani isitofu segesi esimweni esisha

Sitshela ukuthi yiziphi imali ezofika futhi ahlukanise inqubo yokuhlanza igxathu negxathu: kusukela ku-lattice kuya kuhhavini.

Indawo lapho ukudla kulungela khona kufanele ihlanzeke ngaso sonke isikhathi. Lo mthetho akulula ukwenziwa kalula uma kufika esitofini segesi. Kunzima ukumnakekela. I-Hostess kufanele ichithe isikhathi esiningi namandla okugeza ngaso sonke isikhathi ngemuva kokupheka. Le nqubo ingancishiswa kakhulu. Sizokuthola ukuthi singasihlanza kanjani igridi nezinye izinto zesitofu segesi kusuka ekungcoleni ngokushesha futhi kalula.

Konke mayelana nokuthi ungageza kanjani isitofu segesi

Kunokuba ungageza

Imithetho yokuhlanza

Ukulandelana komsebenzi

- Hlanza i-lattice

- Konford

- Amapeni

- Ubuso bokupheka

- Kuhhavini

Kune-launder gas stove kusuka fat

Abanye abavakashi bayaqiniseka ukuthi amakhemikhali aqinile kuphela angahlanzwa. Mhlawumbe, "chemistry" ihlanza ngokushesha nangendlela efanele, kepha ngasikhathi sinye ilimaza kakhulu. I-Alkali ne-Acid, ngisho nakumanani amancane, ayisebenzi emzimbeni womuntu. Ngaphezu kwalokho, kulula ukonakalisa indawo uma ungenzi ngokuya ngemiyalo.

Kumele kwamukelwe ukuthi kwezinye izimo, amakhemikhali asemqoka. Kepha kuyadingeka ukuqala ngamasu athambile nezinto ezinolaka. Sifaka ohlwini lwezindlela ezijwayelekile kodwa ezisebenzayo kunendlela yokuthi ungageza kanjani isitofu segesi.

Wake wafunda? Kuvidiyo efakwe kuhlu zonke izindlela

Amoniya

Iqukethe i-ammonia ehlakaza izinto ezingcolisayo ezihlukene kahle. Ukuhlanza, i-ammonia utshwala isetshenziswa endaweni efanele ngesiponji bese ishiya amahora amaningi ukuze into ichithe ukungcola. Emva kwalokho, hlambulula ingaphezulu. Umzuzu obalulekile. I-ammonia inephunga elibukhali elingathandeki kakhulu. Basebenza naye kuphela kumaskandi angena ngaphakathi komoya omncane. Uma unethuba, kungcono ukuvula amawindi. Isihloko sokucubungula singcono kakhulu ukubeka iphakethe lepulasitiki elivaliwe, uthayi.

Ukudla noma ukuklama soda

Ukuhlanza okusebenzayo, i-powder isetshenziswa kwisiponji esimanzi bese isula indawo. Umzuzu obalulekile. Kulesi simo, i-soda "iyasebenza" njenge-abrasive, ngakho-ke akukufanele ukuyisebenzisa ngezimbali ezicwebezelayo. USoda Cashitz usebenza ukuze asuse ukungcoliswa kolanga. Cishe ingxenye yengilazi ye-soda noma ngaphezulu, uma le ndawo inkulu, ixubene neziphezi zamanzi amaningi. Ivuswe kakhulu. Isisindo esiphumela sasatshalaliswa ngendlela efanayo ngesisekelo. Shiya amahora amabili noma amathathu, bese ugeza.

Uviniga wethebula

Ukungcola okusha uviniga ongcono uviniga. Kepha uma ekwazile ukujabulela, yenza ngendlela ehlukile. Uviniga ubhivini uhlukaniswe ngesigamu ngamanzi. Uketshezi uthululwa e-pultizer, ufafazwe ngaphezulu kobuso obuhlanziwe. Phezulu kufafazwe nge-powder yesendlalelo elincanyana. Ilinde impendulo yamakhemikhali. I-powder izokhuthaza igwebu. Ngemuva kwemizuzu engama-30, isisekelo sahlanzwa, sisula kakhulu nge-rag.

Insipho yokuhlanza

Izinhlobonhlobo ezinokuhlushwa okuphezulu kakhulu kwama-acid anamafutha akhethwe ukugeza, ama-72%, futhi kwesinye isikhathi ama-76%. Ngaphezu kwalokho, insipho yezomnotho iqukethe inani elikhulu le-alkali. Inhlanganisela yalezi zinto ingageza ukungcola. Sebenzisa isisombululo sensipho esakhiwa amakota we-bar kanye namalitha ayi-5 amanzi abilayo. Kuyo amahora amaningi afakwe imininingwane. Futhi ukubhekisisa ukunamathisela: Ama-50 g ama-chips wensipho asuswe ngamanzi abilayo embusweni onjenge-paste, 40 g we-soda ebekiwe ne-100 g uviniga angeziwe. Ixubekile kahle, isetshenziswa ezindaweni ezingcolile, ibekezelela amahora amaningi, ugeze.

I-chemistry ekhethekile

Kukhiqizwa izinhlobonhlobo zama-ejenti akhethekile wokuhlanza akhethekile. Lapho uzikhetha, kufanele unake kakhulu. Ngakho-ke, kungukuphazamiseka okungenakufinyeleleka kwensimbi engenacala noma koqweqwe lwawo. I-acid anakho ayiboniswa. Ukuze uthole indawo yokupheka, amalungiselelo omthambo afana nelithi "Frosch", "Optima Synergetic", "Uthando Oluhlaza" nabanye. Ukuqeda i-Nagar esindayo kuhhavini noma kuma-lattices, ukwakheka ngohlobo lwe-alkalis oluqinile "Shumanitis Extra Bugi", "Mnu. Chister", "I-Gold Unicum". Noma yiluphi ulungiselwe amakhemikhali lusebenza kuphela ngokuya ngemiyalo. Ingozi yokonakalisa ukunamathela kukhulu.

Imithetho yokuhlanza

Imishini yegesi ingumthombo wengozi engaba khona. Ngakho-ke, kuyadingeka ukuyiphatha ngokucophelela futhi uqiniseke ukuthi uhambisana nemithetho yezokuphepha. Sibalabalalisa.

• I-valve yokunikezela ngegesi kufanele ivinjelwe.
• Uma inqubo ifakwe ikhabethe le-electrofery noma i-Electric Brass, intambo yamandla isuswa endaweni yokuphuma.
• Uma idivaysi isanda kusetshenziswa, udinga ukuyinika isikhathi sokuphola. Ukuhlanza amakhemikhali asungulwe okushisayo kungaba yingozi enkulu.

• 

Izigaba zokuhlola

Ubuchwepheshe bokuwasha buqala ukusuka phezulu bese bulala kancane kancane. Kancane kancane sibona ukuthi singageza kanjani isitofu segesi.

Igridi

I-grille lapho kufakwa khona amapende namapani enqubo yokupheka, kuhlale kungcoliswe kakhulu. Kwenziwe ngensimbi noma yensimbi yensimbi, kukhona amamodeli afakiwe. Kuya ngalokhu, kukhethwe indlela yokucubungula. Sibhala amasu asebenzayo, ukuthi ungageza kanjani igesi stove lattice.

• Ukuxutshwa ngokucebile ngotshwala, upakishe kwiphakeji ebekwe uphawu. Shiya ubuncane amahora amathathu, kungcono ubusuku. Phonsa isiponji, hlambulula, womile.
• Faka isicelo se-soda cashitz. Shiya ngehora ngehora, geza. Ngokungcoliswa okukhulu, inhlanganisela kaviniga ne-soda isetshenziswa.
• Indlela ephumelelayo yokuhlanza izindisi zensimbi-iron kwisitofu segesi, ilinganiselwa. Bafudumele ngomlilo ovulekile noma kuhhavini. Ngezansi kwekhabethe lethusi lifake isitsha ngamanzi, i-grille ibekwe phezulu. Nikeza imizuzu engu-15 okungenani. Ngemuva kokucutshungulwa, akunakwenzeka ukuthulula amanzi abandayo kwinsimbi eshisayo eshisayo. Kumele siyinike ukuphola.
• Lungiselela isixazululo esishisayo sensipho yasendlini, omanzi umkhiqizo amahora amaningi. Ungangeza i-soda ebekiwe ku-kephuyi ewuketshezi kanye nesinaphi.

I-TART efakiwe ihlanzwa kahle ngoketshezi lokugeza injini. Kuyiqiniso, ngemuva kokucubungula kunzima kakhulu ukugeza. Uma into ibekwe esitsheni sokugeza, ungayigeza lapho. Le ndlela ilungele insimbi ne-koqweqwe lwawo, kepha ungayisebenzisi ukuze ifakwe izingulube zensimbi ye-pig ngesitofu segesi. Izinto ze-porous kusuka ekuhlaleni isikhathi eside endaweni emanzi kungambozwa ngamabala abucayi.

Uhlobo

Yonke imininingwane ekhiphekayo iyasuswa. Abashisi bensimbi bavame ukuphathwa kaningi nge-grille. Ungenza ngenye indlela. Sinikeza amasu amabili, ukuthi ungawahlanza kanjani umshisi esitofini segesi.

• Ingilazi yetafula uviniga kanye nezingilazi ezintathu zamanzi zivuselelwa, kufutheke. Faka umshini wesembozo imizuzu engu-15-30. Rub ukungcola, hlambulula.
• Imikhiqizo ye-Machine e-Hot SOAP iqinile, shiya ihora. Unesihluku ngesiponji, geza ukungcoliswa, ujike.

Ngokufanayo beza nabashisi. Babuye baqongelela ukungcola. Ikakhulukazi hlola ngokucophelela izimbobo zokuhlinzeka ngegesi. Uma kunesidingo, badinga ukuhlanzwa.

• 

Iphephu

Amapeni, uma esuswa, afakwe emanzini futhi ahlanzekile nabashisi. Kwamanye amamodeli, awasuswanga. Kunezindlela zokuvalwa kwezibambo ezingasuswanga esitofini segesi.

• Lungiselela ingxube ye-soda powder kanye uviniga wethebula. Esikhundleni salokho, kungenzeka ukuthatha i-acid ye-citic ehlukanisiwe noma ujusi kalamula. Isisindo esivelayo esinebhulashi lamazinyo kufanele sisule izibambo, shiya isikhashana, geza.
• Thatha ingxenye eyodwa yanoma yiluphi utshwala nengxenye eyodwa yamanzi, ivuswe. Isixubho noma ukotini we-wand kufakwa kakhulu ezingenisweni. Ngemuva kwemizuzu engama-20- 30, ugeze bese usula ngendwangu eyomile.

• 

Indawo yokupheka

Ingcolile kakhulu. Kunamafutha, andiza azungeze ngokuthosa, imikhiqizo ephonswe ngaphandle futhi ishise. Ukuze uwasuse, sebenzisa ukufaka. Indawo yokupheka ithenjiswa ngamanzi, futhi kangcono ngesisombululo esinamanzi sanoma yiziphi zalezi zinto: u-citric acid, uviniga, i-ammonia atshwala noma ukhula kalamula. Shiya isigamu sehora, bese ugeza. Ukwelashwa okusebenzayo nge-soda casket nesixazululo sensipho yezomnotho.

Isebenza kahle nangendlela enjalo. Isixazululo se-acetic sisetshenziswa ebusweni. Lapho-ke i-soda ithululelwa. Nikeza isikhathi sokuphendula kwamakhemikhali. Ngemuva kokuthi i-powder iyekise u-bubble nosami, elinde eminye imizuzu eyi-15-20 bese ugeza.

Ukuhlanza okusebenzayo nge-glue busicar. Ezitsheni ezinesivalo esivaliwe ngokuqinile, isigamu sesipuni sanoma yiluphi ufulawa wokuwasha kanye nezipuni ezintathu ze-soda ezikhandiwe zibekwe. Faka isipuni esisodwa nesigamu se-glue busicate. Wonke umuntu ushebhetheki kahle, ukunamathisela okuholela kusetshenziswa esisekelweni. Shiya isigamu sehora, usule indwangu emanzi kuqala, bese yomisa ngendwangu ethambile noma uzizwe.

Uhhavini

Into enzima kakhulu ukuhlanza amabala asuka emafutheni adonswa ezindongeni. Sibhala amasu aphumelela kakhulu.

• I-200 ml ye-ammonia yotshwala ithele ekhasini lokubhaka. Engeza amanzi emaphethelweni. Faka kuhhavini obandayo amahora amabili noma amabili. Hlambulula izindonga ngensipho, bese uhlamba.
• Hlanganisa ngezilinganiso ezilinganayo ze-soda nosawoti, unciphise ngamanzi ekuguquguqukeni kwe-pasta. Faka isicelo ezindongeni ze-oveni, shiya ubusuku bonke. Ekuseni, hlambulula bese usula owomile.
• Ukuhlanza phansi bese uthele ungqimba kasawoti phezu kwabo, vula kuhhavini. Letha amazinga okushisa ngaphakathi ku-100 ° C, kule modi, shiya isigamu sehora. Nikeza imishini yokupholisa, ukulala usawoti kanye ne-nagar.

Geza ingilazi izosiza uviniga nge-soda powder noma i-ammonia utshwala. Noma yiliphi ithuluzi liyasetshenziswa, kwesokunxele imizuzu engama-30-45, geza.

Sathola izindlela ezinomusa, ukuthi ungasihlanza kanjani isitofu segesi. Uma ukungcola bekuphikelela kakhulu, futhi abasizanga, amakhemikhali asetshenziswa. Zonke zinolaka kakhulu, ziqukethe i-alkali noma i-acid eqinile. Ungazijabulela kuphela ngokwemiyalo ngokusetshenziswa kwemishini yokuvikela.