Silandisa ngemisebenzi ekhohliwe yazo zonke izesekeli ezaziwayo futhi siveze amakhono abo afihlekile ongakwazanga ngisho nokusola.
1 i-grater
Vele, sonke siyakwazi ukusebenzisa i-grater ejwayelekile, noma kunjalo, imvamisa ivame ukusebenzisa uhlangothi olulodwa noma ezimbili zokupheka, futhi okunye kuhlala kungahlali. Kunamamodeli anobuso obubili, abane nobuthupha. Kuyafaneleka ukubhekana nalokho abakudingayo, futhi uzoqonda ukuthi i-grater ingelinye lamathuluzi wendawo yonke ekhishini.
Izinhlangothi ezinezimbobo ezincane nezikhulu zisetshenziswa kaningi. Ngabo kulula ukubamba ushizi katshani, imifino nezinye izithako. Kepha ukuqokwa kolunye ubuso akwaziwa. Kukhona uhlangothi olunezimbobo ezixande ezingokommese obukhali. Bangakwazi ukusika ushizi, imifino noma izingcezu zezithelo eziqinile nemibuthano. Uma ungenayo ummese okhethekile wokusika imifino, ubuso obunjalo bungabuyisela esikhundleni.
Olunye uhlangothi, oluvame kakhulu ukuhlala ngaphandle kokunakwa, lune-spikes ebunjiwe yenkanyezi. Kulula ukulimaza, ngakho-ke qaphela. Ubuso benzelwe imikhiqizo eqinile: kulula ukuhlikihla i-parmesan, izinduku zesinamoni nama-natime.
Ku-grater enobuso obuyisithupha kunezinhlangothi ezimbili ezingajwayelekile: izimbobo-zikaKhisimusi nama-wave blades. Owokuqala alungele ukugcwala kwemifino, okwathi ngemuva kwalokho utshani obutholakele buzophuma, bese okwesibili - ngokusika izingcezu zefomu elijabulisayo.
2 imbali yobisi
Ukuqokwa okuqondile kwalesi sengezo ukushaya i-foam yobisi. Kodwa-ke, angasiza ukuxazulula eminye imisebenzi. Isibonelo, i-blender noma i-rim enkulu ayisebenzi ukuxuba okuqukethwe amakhono amancane. Ngakho-ke, i-Foaming ilungele amasoso ashukumisayo nolunye uketshezi ku-homogeneous mass, okuyi-peary encane noma ingilazi.
3 Franch Press
I-Franch-Press yakhelwe ukwenza itiye nekhofi kuyo, kepha hhayi kudala kwavela ukuthi ilungele ezinye izinhloso. Isibonelo, ngawo, ungashaya ubisi ukuze uthole ikhofi bese uthola igwebu eliminyene nelimoya, njengase-cafe. Kwenze kube lula kakhulu: ukufudumeza ubisi uthulule kuma-French Press. Cabanga ngoketshezi akufanele kube ngaphezulu kwengxenye yesithathu yevolumu ephelele, ngaphandle kwalokho i-foam ephumela izodlula ngaphezulu. Lapho-ke kuyadingeka ukuhambisa ngokushesha i-piston up-phansi imizuzwana engama-30- 40. Ngemuva kokuyihlisa esikhundleni esingezansi bese unyakazisa okuqukethwe ngobumnene ukuze igwebu nobisi lihlanganiswe nomunye.
4 isipuni se-spaghetti
Imvamisa, abakhiqizi be-spaghetti Spaghetti benza izimbobo ezimbalwa phakathi. Bayadingeka ukuze amanzi amaningi ageleze ngokushesha kusuka ekutholeni. Kodwa-ke, izimbobo zinokuqokwa kwesibili, okungewona wonke umuntu ayazi: kufanelekile ukukala usayizi wengxenye. Amanye amamodeli asayine, futhi ungalinganisa inombolo edingekayo yomuntu oyedwa noma abaningi.
5 umshini wokucindezela wegalikhi
Ungasisebenzisa kanjani umshini wegalikhi, abaningi bayazi. Kodwa-ke, ababoni ngobuqili obuthile, okuzokwenza lula impilo, ukweqa ugarlic ngokusebenzisa abezindaba, awudingi ukuyihlanza. Vele ufake i-clove esitsheni bese uqhafaza: i-husk izohlala ngaphakathi.
6 Ukusika ibhodi
Cishe kuyo yonke ibhodi yokusika kunomgodi wokuthi kufanele uyigcine ukuyigcina lapho usika noma uhambisa. Abapheki abanolwazi bamtholele okunye ukusetshenziswa: babhekise ngemikhiqizo eqoshiwe epanini elinamanzi abilayo noma ipani elishisayo lokuthosa. Ngakho-ke ingozi yokuthi uwoyela oshisayo ofafazwe noma amanzi abilayo mancane kakhulu.
7 Ummese we-WED
Abaningi eqoqweni banommese ngamazinyo abukhali, inhloso yokuthi bangazi noma bakhohlwe, ngakho-ke isengezo asisetshenziswa. Ekuqaleni, yenzelwe ukusika isinkwa. Zama ukuyisebenzisa ngokubhidliza imifino, kuzoba lula kakhulu ukusika utamatisi: bona, njengesinkwa, banegobolondo eliqinile, nangaphakathi lithambile.
