Siveza izimfihlo zokukhethwa kwembewu, izici zokukhethwa kwendawo yesitshalo, ubuchwepheshe bokuphekela phansi kanye nemithetho yokunakekelwa ngehora.
I-Blueberries ekhulayo ihluke kakhulu ekutshalweni kwamanye amajikijolo amaningi. Leli rry elimnandi futhi elilusizo kakhulu linezidingo ezikhethekile zekhwalithi yenhlabathi, ukukhanyisa kanye nokwakheka kokudla. Uma benziwa, kuzokujabulela ukuvuna okuningana. Sizoyithola ukuthi singayibeka kanjani i-Blueberry futhi siyinakekele kahle esikhathini esilandelayo.
Konke mayelana nokufika nokunakekela ama-blueberries
Isikhathi sokujikaIzici zesithombo
Ungayikhetha kanjani igumbi le-berry
Ubuchwepheshe bokufika shrub
Ukunakekelwa okusha
Izinsuku zokufika kwama-blueberries endaweni yezwe ezindaweni ezingaphansi kwezinye izifunda
I-Landings incike ohlotsheni lwezithombo. Uma uhlelo lwayo lwezimpande luvulekile, kufanele lutshalwe emhlabathini ngaphambi kokuvuvukala kwezinso nokuvalwa. Izitshalo ezinjalo zisengozini enkulu futhi zihamba zimbi kakhulu, ngoba ukucindezelwa okunamandla kuyahlolwa lapho kufakelwa.
Amabhakede anezimpande ezivaliwe athengiswa ezitsheni. Zitshalwa kabusha yindlela yokushintshana, eqinisekisa ukucindezelwa okuncane kanye nezinga elingcono lokusinda. Izitshalo ezinjalo zingatshalwa nganoma yisiphi isikhathi entwasahlobo ngisho nasehlobo, kepha hhayi ngokushisa okuqinile.
Noma kunjalo, ekuqaleni kwentwasahlobo kubhekwa njengesikhathi esingcono kakhulu lapho iqhwa selivele ngokuphelele, kepha inhlabathi isamanzi. Inhlabathi kufanele ifudumale kuze kube ngu-5 ° C. Ezimweni ezinjalo, amahlathi amasha enza kangcono. Uma kucatshangelwa ukuthi isimo sezulu ezifundeni ezahlukene sihlukile kakhulu, kuyadingeka ukuze uzulazule kuze kube sekupheleni.
- Izifunda eziseningizimu neKuban - ukuphela kukaMashi.
- Isifunda saseMoscow kanye ne-Middle strip - maphakathi no-Ephreli.
- ISiberia neminali - ukuqala kukaMeyi.
Kufanele kuqondwe ukuthi atshalwe entwasahlobo eziqhakaza izimbali nezithelo kulo nyaka ngeke zibe. Ukuvuna kokuqala uyokujabulisa kuphela ngonyaka olandelayo. Ukufakwa kwezithelo kungenzeka kuphela ama-bush atshalwe ngaphansi kobusika, lapho i-blueberry ifakwa emhlabathini isikhathi eside ngaphambi kweqhwa lokuqala, ukuze kube nesikhathi sokuhamba kahle kumakhaza. Ukufika ekwindla kubhekwa njengengozi, ngoba amazinga okushisa aphansi angaguquki azobhubhisa lesi sitshalo.
Ukukhetha ukukhetha nokulungiselela ukufika
Isihlahla esinamandla esinezithelo esiningi sizokhula kuphela esiyisithombo esihle. Ngakho-ke, kuyadingeka ukukuthatha ngokuzibophezela kakhulu. Ungathola izihlahla nge-Open (OX) nezimpande ezivalekile (ZKK). Kungcono ukukhetha inketho yesibili. Izitshalo ezithengiswa ezitsheni zivame ukuba namandla, zibhekene nengcindezi encane lapho zibuyisela emuva, azigula kangako futhi azibulawa kakhulu.
Ukukhetha okuhle kuyizithombo zeminyaka emithathu noma ezimbili. Khetha ama-specimens ngamagatsha aqinile weminyaka emibili kanye nokwanda okuhle konyaka okuhle. Ngaphambi kokuthenga, ibhasi lihlolwa ngokucophelela. Akufanele kube ukulimala kwemishini noma ukuqhekeka ku-svolka. Akufanele kube khona izimpawu zezifo: ama-lethargy, amabala, ukusonteka kwamaqabunga, njll. Qiniseka ukuthi unezimpande emgodini ezansi kwesitsha.
Akunandaba nezinhlobonhlobo, zonke izithombo zilungiselelwe ngokufanayo ukufika. Izimpande ze-Blueberry kusuka ekuntuleni kwesikhala esitsheni cishe zihlala zididekile futhi zigoqiwe. Uma kunjalo bese uwabeka phansi, i-shrub izolimaza isikhathi eside. Ngakho-ke, amahora ambalwa ngaphambi kokuhlehlisa, isitsha sichithwe kakhulu ngamanzi. Ngaphambi kokufika, isihlahla sisuswe kahle esitsheni, sixove umhlaba kancane futhi sipende ngokucophelela izinqubo zempande.
Ukukhetha indawo efanelekile
Ukuze isihlahla esincane sakhula kahle futhi sinezithelo eziningi, kufanele sitshalwe endaweni efanele. I-Blueberry Light Light. Ukukhanya kuthinta hhayi kuphela ukukhula kwako kanye nenani lamajikijolo, kepha futhi ngosayizi wazo nokunambitha. Ezindaweni ezifuywayo zamajikijolo kuzoba mnene futhi kube mncane, kanti lapho kukhula "ehlathini" elangeni "kuzonikeza izithelo ezinkulu ezimnandi. Ngaphezu kwalokho, ukuntuleka kokukhanyisa kwehlisa ukukhula kokuxinana okuncane. Kungenzeka angabi nesikhathi sokulungiselela ukubanda nokufa esithwalweni.
Kuyinto engathandeki ukutshala isiko endaweni evulekile. Akathandi okusalungiswa. Into ekahle izovalwa emimoyeni yokudlala ilanga. Okuhle kunakho konke, uma kungukuphakama okuncane.
I-Blueberry ayikubekezeleli ukuhlangana, emswakama onomoya ophansi, kungenzeka ukuthi afe. Inhlabathi yazo kufanele ikhululeke, ngokutholwa okuhle nokuphefumula. Okubaluleke kakhulu - Isiko lidinga inhlabathi ene-acidic, i-PH level kusuka ku-3.5 kuye ku-4,5. Ngakho-ke, akunakutshalwa eduze kokukhetha ukungathathi hlangothi yimifino noma amajikijolo. Ukukhetha kufanele kutshalwe eduze kwama-blueberries, kuyinkimbinkimbi impela. Izihlahla zezithelo noma izihlahla eziphakeme zizowukhonkotha, izilimo zemifino azibekezeleli inhlabathi. Inketho enhle kakhulu yizitshalo ezikhetha inhlabathi ye-acidic. Kuyi-Rhododendron, Lamberry, Cranberry, Azalea, Dr.
IJodge Landing Technology
Ukutshala Isiko kuphela kusengaphambili elilungiselelwe umgodi. Uma kufanelekile ukufika ezihlahleni eziningi, kungcono ukuzilungiselela imisele. Kunoma ikuphi, umgomo wokulungiselela uyefana. Usayizi ojwayelekile wesayizi - ukujula u-0,5 m nobubanzi obufanayo. Kepha uhlelo lwezimpande lukhula ngenkuthalo nge-stirrer, ngakho-ke kungcono ukwandisa ngokushesha umgodi wokufika, wandise ukujula kwe-10 cm, futhi ububanzi bungama-20 cm.
I-Blueberry ihlala enhlabathini ye-acidic kuphela. Lokhu kungenxa yokungafani kwezimpande zawo. Bancishwa izinwele, ngosizo lwezitshalo ezijwayelekile zikhishwe khona ekwakhiweni kanye nomswakama. Esikhundleni salokho, u-Ericid Mikoriza ukhunta uhlala ezimpandeni. "Uphendula" ngokudla kwesihlahla. Esikhathini esingathathi hlangothi ne-alkaline, i-mushroom iyafa. Ngakho-ke, ngaphambi kokufika, kuyadingeka ukulungisa kahle umgodi wokufika.
Okokuqala, inhlabathi engadini ikhipha kuyo. Lapho-ke kungcono ukwenza uthango ukuze inhlabathi ye-acid ingakhishwe futhi ingahlanganiswe neyejwayelekile. Ukuze wenze lokhu, umsele noma umgodi ufaka izindiza. Zingenziwa ngepulasitiki, isilayidi, insimbi, izitini. Kunezindlela eziningi zokukhetha. Lapho-ke ungqimba lwamanzi lubekwe ezansi kwe-10-20 cm. Umhlabathi osindayo, omkhulu kufanele abe ungqimba. I-Draenage enhle kakhulu ye-Blueberries - izingcezu zamagxolo ane-coniferous. Abagcini nje kuphela inhlabathi, kodwa futhi futhi basebenzise nenqubo yokubola.
Ngemuva kwalokho, umgodi ugcwalisa i-substrate ekhethekile. Ingathengwa esitolo noma zixube. Ngokuxuba, bathatha izingxenye eziyisithupha ze-marsh rod peat kanye nezingxenye ezimbili zesihlabathi ne-pod ye-coniferous. Ukuze uthole i-acidization eyengeziwe, ungangeza umanyolo omncane we-sulfur kwinhlanganisela. I-substrate ngaleyo ndlela elungiselelwe yi-substrate gcwalisa umgodi wokufika. Ibanga phakathi kwabo likhethwe ngokuya ngezinhlobonhlobo ze-berry. Kude, kungu-150 cm, we-medium futhi wehliswe - 100 cm.
Isihlahla esitshalwe emithonjeni elungiselelwe. Sinikeza imiyalo eningiliziwe, ukuthi ungabeka kanjani ama-Gardenberry.
Inqubo yokutshala ye-step-by-step
- Silungiselela uMna maphakathi nomgodi weHolmik omncane. Uma izimpande zesithombo zingazange zeqe, le nto kumele yeqiwe.
- Sibeka lesi sitshalo eHilmik, sisakaze kahle ezimpandeni, sibeke phezu kwendunduma.
- Ngilala umgodi. Ngasikhathi sinye, washukunyisela umtalali washefazana ukuze inhlabathi igcwalise ngokulinganayo zonke izindawo ezingenalutho.
- Sihlambalaza inhlabathi. Izandla ngobumnene ziyicindezele, indiza kancane ukuze kungabikho mbuko osasele. Uhlobo oluthile lokudabuka esiqwini, silungiselela umgodi wokunisela.
- Izithombo zamanzi. Ukunisela kokuqala kufanele kube kuningi, cishe amabhakede ama-3-4. Thela amanzi kancane kancane. Ibhakede lokuqala elilodwa - silindele kuze kube yilapho litholwa - ke okulandelayo.
Ngemuva kokuba wonke amanzi esemukele, kuyinto efiselekayo ukulala umbuthano onqabile we-mulch. Isinqumo esihle kakhulu sizoba nge-opwaid ethandekayo. Lezi yizingcezu zamagxolo noma sawdust amadwala ama-coniferous. Uma bengekho, ungathatha noma yikuphi. Ungqimba oluphelele lwe-mulch lungu-60 mm. Kuzokwanela ukuvikela izimpande ekushiseni ngokweqile, yehlise umoya wokuhwamuka komswakama, nakwindalo ye-coniferous apload, futhi i-acified.
Ukunakekelwa okusha
Ukufika nokunakekela ama-blueberries esifundeni saseMoscow nezinye izifunda zicishe zifane. I-Shrub izwakala kakhulu ukuchelela. Ukuntuleka komswakama kuyambhujiswa kuye. Ngakho-ke, kunconywa ukugcina okuqukethwe umswakama olinganiselayo. Kulula ukwenza lokhu nge-mulching evimbela ukuhwamuka okusheshayo. Nisela i-berry njalo, njalo ezinsukwini ezintathu noma ezine. Emshikethini, imvamisa yokunisela iyanda. Kuzongeze kahle ukunisela kwe-shrub.
Kanye ngamasonto amabili noma amathathu, izihlahla ziniselwa ngamanzi acidiwe. Ungathatha i-acidifier ekhethekile noma wenze isisombululo nge-citric acid, ujusi kalamula, uviniga wokusika. Kuyasiza ukusekela ibhalansi ye-acid ye-substrate. Ukondla ngokondla, i-berry ilungile kubo. Kepha ngasikhathi sinye kuyadingeka ukukhumbula ukuthi ingabe ukweqiwa kwezimbiwa kwamaminerali akudingeki. Okokuqala ngqa ukondla unyaka owodwa ngemuva kokuhlehlisa.
Ngonyaka, kubanjwa ama-feeders amathathu. Owokuqala - ngasekupheleni kuka-Ephreli, owesibili - ngenyanga neyesithathu - ngemuva kokuvunwa. Ukukhetha kahle izidakamizwa eziyinkimbinkimbi ezikhethekile ezifana ne- "Florovit" noma "Lifdrip". Noma ngokuzimela yenza inhlanganisela efanelekile. Ayikwazi ukusetshenziswa ngezidakamizwa ezingezansi ze-deoxidizing. Ngakho-ke, umlotha wezinkuni, zonke izingxube ze-organic, eziqukethe ama-chlorine anqatshelwe.
Izihlahla ezifanele zokutshala nokunakekela ziphakamisa ukuqina njalo. Kusukela ngonyaka wesine wokuphila, ukwenziwa kwesigaxa okuphumela, okusiza ukwakha ukwakheka komqhele ofisa. Minyaka yonke ekwindla, ukuqala, kusukela ngonyaka wesine, ukulawula ukwenziwa kwe-trimming kwenziwa. Amahlumela amasha ancishisiwe, amagatsha amadala asikwa. Amakhophi weminyaka eyisishiyagalombili neshumi avuselela ukuncipha.
Elinye iphuzu elibalulekile ukulungiselela ubusika. I-Kostik ifiseleka ukuvikela emagunjini, ngoba lokhu kukhishwe ngegridi enhle yensimbi noma yepulasitiki. Ebusika, i-berry ingcono ukuvala ukuvikela isithwathwa. Kubekezelelwa kahle amazinga okushisa aphansi, kepha kuphela emimo yeqhwa elineqhwa. Uma isembozo seqhwa sivame ukuphansi, kungcono ukufihla isihlahla.
Siphazamise ukucaphuna okucashile kokufika, ukunakekelwa kanye nama-blueberries akhula esifundeni saseMoscow nezinye izifunda. Le yi-berry ebabazekayo, kepha uma ulandela yonke imithetho, izokhula ngenkuthalo futhi ithuthukise engadini yakho. Futhi qiniseka ukuthi uyamjabulisa umnikazi ngesivuno esiningi.