Ukuhlanza uzungu olusuka emlilweni olimazayo, inhlangano yohlu lwengadi kanye nokuqunjelwa kwe-shed - siklelisa izinto okudingeka uzikhumbule ngisho nangeholide lokunakekela ehlobo.
Wake wafunda? Bukela ividiyo!
1 Xubha Isakhiwo sengozi emlilweni
Ezweni, udoti njalo uqoqiwe, okungenza ukuthi kube nomlilo: utshani obuhle obuhle, amaqabunga awile, amagatsha ezihlahla, iphepha kanye nekhadibhodi. Kulula ukubashiya kanjalo - ngezinsuku ezishisayo kunobungozi bokuthi ungaphenduka okuthile noma omakhelwane, bese uvimba ukusakazeka komlilo kuzoba yinkimbinkimbi ngokwengeziwe.
Udoti ungayiswa ekuthambezelweni komhlaba, lapho kuthathwa khona ukucubungula, noma ukuhlanganisa nomakhelwane babo kanye nenyanga lapho kubiza iloli, elizothatha yonke indawo. Uma udoti uswa ekugcwalisweni komhlaba okungekho emthethweni, lapho abanye uGlada baphendukela ehlathini eduze kwedolobhana, ngaphansi kwe-Article 8.31 yeKhodi yeKhodi Yezokuphatha kuzodingeka bakhokhe inhlawulo.
2 Hlanza i-grill
I-Gholl, Mangal futhi noma yimaphi amathuluzi anjalo adinga ukuhlanzwa njalo. Uma inyama esele isele ihlala kuyo - kunengozi yokuthola ubuthi bokudla. Ngaphezu kwalokho, amafutha omisiwe akhanyiswe kahle futhi angonakalisa isidlo esisha noma aholele ekushisweni.
Ukuhlanza, ungasebenzisa, ngokwesibonelo, okokuhlanza okufaka amafutha kanye ne-hose engadini. Futhi kungcono ukwenza lokhu lapho i-grill isefudumele kancane - khona-ke ukungcola kwehla kube lula kakhulu. Uma ungafuni ukuhlanza i-grille ngokushesha ngemuva kokupheka - kwehlise nge-pelvis ngamanzi anensipho ukuze ukungcola kugaxekile futhi kudutshulwe kalula.
Ukusuka kwimikhiqizo yokuhlanza yemvelo, ingxube kaviniga ne-soda ingasetshenziswa ku-2: 1 ingxenye. Uzosusa i-nagar. Kepha ungakhohlwa ukugeza i-grill ngamanzi ngemuva kwalokho akukho phunga.
3 Ukunakekela Ukusungula Kwengadi
Ehlobo, cishe zonke izinsuku kufanele zisebenzise abasunguli bengadi abahlukahlukene futhi awukwazi ukukhohlwa ngokunakekelwa njalo ukuze kusebenze isikhathi eside.
- Umgundi wotshani. Ngaphambi kokuhlanza, kuvaliwe kunethiwekhi, walala ngasohlangothini. Kuyadingeka ukuhlanza ukuhlanza ngemuva kokusetshenziswa ngakunye, ngoba utshani obomile obunamathele ezindlini bungakhanyisa kusuka ku-spark. Ungahlanza ngamanzi noma usebenzise ama-detegergents athambile. Emva kwalokho, umgadli wotshani womisiwe futhi wasuswa endaweni eyomile yokugcina.
- Amathuluzi wensimbi. Ama-secateurs, amafosholo, ama-scoops namathuluzi afanayo aqashwa kuqala emanzini, bese ususa ukungcoliswa kwesiponji sensimbi. Futhi ngezikhathi ezithile kudingeka ukugcoba futhi kucijise amabala abo.
- Ingadi hose. Kufanele ifakwe ngaphansi kokusetshenziswa. Isikhathi eside futhi esindayo, ungasebenzisa ikhoyili ekhethekile yemishini. Uma ugcina i-hose emgwaqweni, khona-ke ungashiyi elangeni. Kepha kungcono ukususwa esibayeni ukuze kungalimazi amagundane noma ama-hedgehogs.
4 Hlanganisa iSarai.
I-Shed yindawo efanayo yokugcina indawo njengenoma yisiphi ikhabethe noma igumbi lokugcina, ngakho-ke kumele lihlukaniswe njalo ukuze likhululeke. Qokomisa izinsuku ezimbalwa ekuqaleni nasekupheleni kwehlobo, ukususa izinto ezingadingekile noma eziphukile kwinkunkuma, ezazigcinwe lapho, hlanza isikhala nokubola konke okusezindaweni.
Imibono yokugcina i-oda
- Hambisa iphaneli elihlanganisiwe odongeni, ongalifaka ngalo izingwegwe namashalofu.
- Yenza ngezandla zakho i-rack eneziqukathi zepulasitiki ezisobala.
- Yenza ukuqina kwemishini ophahleni.
- Ukukhululwa okuphezulu phansi ukuze kube lula ukuhambisa.
5 Susa izitshalo ezindala
Izimbali, izihlahlana nezihlahla azikaze zitshale kuphela, kodwa futhi zihlanzeke esizeni, uma zigula, zomisiwe noma ziphazamisa. Njalo yenza uhlelo lwesayithi futhi lusebenze kulo, lapho futhi ungathanda ukukubona khona, futhi kusukela ngasiphi isikhathi ukuqeda.
Hlahla kahle ngezihlahla. Uma bemi eduze komugqa wamandla, udinga ukusika amagatsha amade nawakudala, ngoba angawela ezintanjeni futhi azilimaze. Uma izihlahla zitholakala eduze kwendlu, imoto yokupaka noma indawo ukuze uphumule, qiniseka ukuthi akukho okusongelayo ekuweni kwamagatsha asindayo noma isiqu somisiwe.
