Sichaza i-acidity yengxube yenhlabathi: indlela yokukubona futhi iholele kumanani ajwayelekile.
Ukunakekelwa ngokucophelela ngeke kunikeze umphumela uma izinga le-PH yenhlabathi. Ezimweni ezingafanele zesiko, zikhula kahle, zinikeze isivuno esincane. Ukulungisa isikhundla, udinga ukulungisa i-Acid-alkaline Balance. Sizobhekana nokuthi singayisebenzisa kanjani inhlabathi engadini ehlobo, entwasahlobo nasekwindla.
Unganquma kanjani futhi wenze ngokwejwayelekile inhlabathi acidity
I-acidity yenhlabathiAmasu amahlanu e-deoxidation
1. Lime
2. ZOLA.
3. Ufulawa waseDolomitic
4. Mel.
5. Ama-Sidats
Konke mayelana ne-acidity yengxube yenhlabathi
Ukukhula okujwayelekile kwezilimo, izinga le-PH libalulekile. Akunanzuzo evamile kuzo zonke izitshalo, kodwa kuyaziwa ukuthi umhlaba omuncu ukhetha ukhula nama-mosses. Lapha, amagciwane namanye ama-microgenic microoorganisms anda kahle kahle. Izinhlobo zamasiko "uthando" ukungathathi hlangothi noma komhlaba. Ngakho-ke, kubalulekile ukwenza njalo ukwenza ingadi yethu nocwaningo lwengadi.
Imvamisa ukuthi izinga le-PH elisensimini lihlukile. Lokhu kujwayelekile, udinga nje ukubheka imininingwane lapho uhlela ukuHlela. Umsebenzi we-Deciscal Kungenziwa ngokukhethekile. Ezindaweni ezisele, faka izitshalo ezithuthuka kahle emhlabathini we-acidic ngokulingana.
Uhlu lwezilimo zenhlabathi epholile
- Imifino: izaqathe, ama-turnips, amazambane, i-sorrel, utamatisi, isithombo, ithanga.
- Amajikijolo: ama-sitrobheli, ama-croberr, ama-cubberry, ama-blueberries.
- Ukuhlobisa: Ama-Azaleas, i-hydrangea, abafana, i-chicory, zonke izinhlobo ze-ferns.
Kuzo zonke izinhlobo zezihlahla zezithelo nezihlahlana, izimo ezinjalo azifanele, azikwazi ukuthuthukisa nezithelo.
Kuyadingeka ukwazi ukuthi i-acid-alkaline esele ishintsha ngokuhamba kwesikhathi. Ngakho-ke, ngokuchaza kanye, akudingekile ukucabanga ukuthi inani lihlala lingashintshiwe. Ucwaningo lubanjwa njalo, luhle, kulula ukufeza. Siqoqe amasu athile alula, kodwa aphumelelayo.
Izindlela zokuthola i-PH
- Ilungiselela i-decoction yamaqabunga e-currant, ama-cherry noma ama-cherries. Izicucu ezintathu noma ezine zithululela inani elincane lamanzi abilayo, ake aphole. Beka umhlaba omncane kulo. Ngemuva kwesikhashana, uketshezi luzoshintsha umbala. Uma kuvela umthunzi obomvu - Ingxube yenhlabathi inesisindo, onsomi noma esiluhlaza okwesibhakabhaka - ukusabela kwe-alkali noma ukungathathi hlangothi.
- Thatha i-9% yetafula uviniga, faka ucezu lwengilazi ngendwangu emnyama. Kuzoba isizinda lapho kufanelekile ukubheka ukusabela. Fall on the glass umhlaba omncane, ngomnake dwin uviniga. Ukungabikho kwanoma yikuphi ukusabela kukhuluma ngokuqukethwe okuphezulu kwe-acid. I-foam eningi ekhuphukayo ifakazela umhlabathi we-alkaline, ukuhlukunyezwa okuncane nokubuthakathaka kwamagwebu - angathathi hlangothi.
- Imininingwane ye-Win ingatholakala uma ubona izitshalo. Ukukhula okusheshayo kwama-dandelions, ama-slantain, i-sorrel yehhashi noma ukunemba kukhombisa ngokunembile okuqukethwe kwe-acid. Ukuba khona kwamathoni abomvu ngombala we-beet bar kuyinkomba ebucayi ye-acid-alkaline esele. Emhlabathini ohlutshiwe, amaqabunga avela kuma-beet abomvu akhanya, ebuthakaweni oluhlaza okotshani olumnyama nge-Alami Byh ekhanyayo. Okungathathi hlangothi, iziqongo ziluhlaza, zibomvu kuphela nge-petioles.
- Sithenga ekhemisi ngephepha le-lactium. Endebeni sithela amanzi anwele, wehlise isampula egoqwe ngendwangu. Silinde imizuzu emi-5-8, sehlisa umucu wokuhlola. Ngemuva kwemizuzwana emi-2-3, siyathatha, siyacabanga. I-Lacmus izoshintsha umbala. Umphumela uhlolwa ngesilinganiso sombala. Ithebula sinikeza okunye.
Ithebula lamazinga we-PH
| Umbala Omugqa | Izinga le-RN | Ukuphendula |
|---|---|---|
| -Bomvu | 3. | USylno Acid |
| I-orange emnyama | okune | IMedithera |
| iwolintshi | isihlanu | Ukungabi namandla |
| Okuluhlaza okukhanyayo | 6. | -Ngagqamisi uhlobo |
| -Yimpatho | 7. | -Ngagqamisi uhlobo |
| Ukukhanya okuluhlaza okwesibhakabhaka | isishiyagalombili | -Ngagqamisi uhlobo |
| -Luhlaza okwesibhakabhaka | isishiyagalolunye | I-alkali elibuthakathaka |
| -Luhlaza okwesibhakabhaka | Okuthenyalwayo | Uhlobo lwenkani |
Ungayisebenzisa kanjani inhlabathi ekhaya
Ukunciphisa i-acidity yenhlabathi, kukhiqizwa amakhemikhali. Zithengiswa ezitolo ezikhethekile. Faka isicelo mane - ibhokisi liqukethe imiyalo eningilizayo okufanele uyilandele. Abalimi abanolwazi beluleke ukuthenga imali ehlanganisiwe, babizwa nangokuthi inhlabathi yokwenza Umanyolo. Bafaka umanyolo ngasikhathi sinye futhi balungise izinga le-PH.Njengengxenye yemikhiqizo enjalo, ama-macro kanye nezinto ezilandelwayo: i-calcium, i-boron, i-zinc, i-magnesium, ithusi, i-manganese, phosphorus, njll iphuzu elibalulekile. Ekuphaketheni umuthi kufanele kube uphawu lokuphepha kwalo. Kungcono ukuthenga i-powder noma ama-granule amancane kakhulu. Bancibilika ngokushesha, ukusabela kudlula ngokushesha nangendlela efanele. Ngokuvamile, amalungiselelokhali wamakhemikhali enziwa ekwindla e-polile. Bahlakazekile emhlabathini, badonsa futhi banisela. Isikhathi esijwayelekile sokuphathwa okunjalo siyiminyaka emibili.
Awukwazi ukuthenga njalo ukwakheka okufunayo. Bese usebenzisa amasu abantu. Sinikeza ngezindlela ezinhlanu ezisebenzayo, ukuthi ungaziveza kanjani inhlabathi engadini entwasahlobo nasekwindla yamakhambi abantu.
1. I-LIBE
Ukwenza lime kunciphisa okuqukethwe kwe-acid emhlabathini. Kodwa-ke, kuyadingeka ukwazi ukuthi into inolaka. Kuthinta amandla ezitshalo ukuthola izinto abazidingayo emhlabathini. Ngakho-ke, unothando olufanele ngaphansi kobusika. Ngentwasahlobo, ukusabela kwamakhemikhali kuzophela, ukwakheka kwengxube yenhlabathi kujwayelekile. Kubalulekile futhi ngqo ukuthi hlobo luni lwe-lime ku-dooxine inhlabathi. Lokhu kungaba yizinto ezihlukile. Sifaka kuhlu lezo zisebenza ku-lime.
Izinhlobo ze-Lime
- I-Pushnkaka, iyahlwitha.
- I-Hammer, yi-carbonic.
- Ukhiye, kungukuthi tuff lime.
- Ichibi, ulugqolozele.
- Uthuli lukasimende.
Inani lama-puffs nge-1 Square. M.
- Inhlabathi ekhubazekile - 500 g
- I-Medium-Sised - 300 g
- Abuthakathaka acidity - 200 g
Ngaphambi komsebenzi, inani elifunekayo le-powder lilinganiswa. Kusakazeke ngokulinganayo emhlabathini. Emva kwalokho, kunokujula kokujula ku-shovel bayonet. Ngale ndlela, i-acidity yenhlabathi ngo-15- 20 cm Inland ijwayelekile.
2. ZOLA.
Abalimi bayazi ukuthi umlotha uyawucwilisa inhlabathi. Ngaphezu kwalokho, wesabisa izinambuzane futhi afaka umanyolo. Kepha kunama-nuances amaningana aphoqa into ngokuqapha. Ukwakheka kwalo ngqo kuncike ezinhlobonhlobo zokhuni olushisiwe, iminyaka yayo, indawo ekhulayo, njll. Inani le-calcium liyahlukahluka kusuka kuma-30% kuya ku-60%. Ngokufanele, izimiso zohlelo lokusebenza.
Ngokwesilinganiso, imitha yesikwele yenziwa kusuka ku-1 000 kuye ku-1,500 g of izinkuni umlotha. Kungcono ukuthatha i-birch. Kuzokwengeza ngokwengeziwe ukuba ngumthombo we-phosphorus ne-potassium. Inketho ebi kakhulu ngumlotha ovela eziqongweni ezivuthayo nokhula. Ine-calcium encane kakhulu, ngakho-ke 2 000- 500 g ngemitha yesikwele izonikela. Kunzima ukuthola amavolumu anjalo. Ngalesi sizathu, akuvamile ukuthi kukhethwe njengenhloko. Sithathwa kaningi njengesengezo kwingxube enamandla noma sasebenza ngonyaka ngemuva kokufeza i-lime ejulile. Lapho-ke kulitha elilodwa lamanzi lincibilika ama-200 g womlotha kakhuni. Uketshezi oluholayo lwanele ukucutshungulwa kwesikwele esisodwa. m. Uma uthatha umlotha we-peat, inani lawo lenyuka liye ku-250-300 g.
3. Ufulawa waseDolomitic
I-mineral dolomit ichotshozwe imvuthuluka emincane, ifana nezakhiwo zayo ze-limestone, iyikhambi lemvelo lokuqukethwe okujwayelekile kwe-acid enhlabathini. Ngaphezu kwalokho, inothile kuma-micro kanye nama-macrowelments, isebenza njengomanyolo omuhle. Wenza kahle inhlabathi esindayo, uthuthukisa ukwakheka kwawo.I-Dolomka, njengoba ibizwa nangokuthi, iyathengiswa ezitolo zasekhaya nasengadini ezindlini ezihlukile. Kubalulekile ukukhetha izinto eziphambili. Izingxenyana ezincane kunazo zonke zisebenza kangcono, hhayi ezingaphezu kuka-0,25 mm. Umswakama wezinto ezibonakalayo akufanele ube ngaphezulu kwe-13%. Lolu lwazi lukhonjiswe ekuphaketheni kwama-granule. Ufulawa we-Dolomite awunacala. Ilethwe ngempumelelo ngaphansi kwentwasahlobo noma ekwindla.
Izinga lama-Deposits ngemitha yesikwele yenhlabathi
- Uthole amaphuzu - 0.5 kg.
- Isilinganiso se-acidity - 0.4 kg.
- Ubuthakathaka - 0.3 kg.
UFlomite Flour unenye impahla ezuzisayo. Kuyasiza ukuqeda izifo zokukhunta nezinye izinambuzane. Ngakho-ke, uDolomite ubhubhisa isembozo esimnandi sezinambuzane, ngakho-ke kubhubhisa iMedvedka, ibhungane lemibala, okufana.
4. Mel.
I-chalk ejwayelekile isebenza njenge-lime. Kuyachotshozwa, kufiseleka ukuthi izinhlayiya azidluli ku-1 mm. Ngakho-ke bayancibilika ngokushesha futhi baqale "ukusebenza". Uma okusanhlamvu kuningi, umphumela ngeke uvele ngokushesha, kepha ngemuva kwesikhashana. Sizoyithola ukuthi singayenza kanjani i-dooxine inhlabathi nge-chalk.Amaminerali aqhekezelwe ku-powder kukhishwe esizeni, bese evalwa emhlabathini ngenqubo yokutakula. Lapho kucutshungulwa, izinkambiso zohlelo lokusebenza ziyabonakala.
I-Mela Donage ngemitha yesikwele. M.
- Inhlabathi ehlanganisiwe - 550-700 g
- Umkhakha Womphakathi 400 g
- Ubuthakathaka 250-300 g.
Ifana ne-chalk ekwakhiweni kwe-gypsum. Kodwa-ke, unenzuzo - ihlakaze kuphela nge-acid. Lokhu kusho ukuthi ngemuva kokungena enhlabathini, i-gypsum powder isebenza ngokukhetha. Ukuthola ungene engxenyeni engezansi, kufanelana ne-acid, ngemuva kwalokho ukusabela kuyeka. I-Gypsum ayisebenzi. Lapho nje ibhalansi ye-acid-alkaline iyahlukahluka, icushiwe futhi futhi iphendula nge-acid. Ngasikhathi sinye, akulimazi ama-microorganisms wenhlabathi kanye nokufika.
Umthamo we-gypsum ngesikwele. umshini
- Ama-substrates ahlanganisiwe - 400 g.
- Isipipi esiphakathi - 300 g
- Ama-acid abuthakathaka - 150-200 g
I-gypsum noma chalk isenzo ngobunono, hhayi ngolaka. Izenzo zabo kafushane, ngakho-ke ukulungiswa njalo kuyadingeka. Ukuze usebenzise unomphela, azifanele, ngoba ziqongelela enhlabathini futhi zizicindezele. Bahlobise kahle ngenye indlela.
5. Ama-Sidats
I-Agronomis yazi ukuthi yiziphi izitshalo ezithatha inhlabathi engadini. Lokhu kuhlala kuhlale. Bekudla kahle, umphumela uqhathaniswa ne-limestone. Kepha ngasikhathi sinye abalimazi umhlaba, ngokuphambene nalokho, bayivuselela. I-Lupine, ukudlwengulwa, lwesinaphi, i-faccelius, i-oats, isidlo sakusihlwa, i-radic enamafutha, ukolweni, njll. Isetshenziswa njengezimbumbulu. Ukuqala ekuqaleni kwentwasahlobo, amasiko awesabi amaqhwa okungenzeka.
Imbewu ishukunyiswa ngesihlabathi, njengalapho isikweleta. Ngakho-ke amahlumela azoba umfaniswano. Ukujula kwembewu yembewu kungu-15-20 mm. Uma kunesidingo, izingulube ezincane ziniselwa. Ukufika kufanele kukhule ehlobo lonke. Ekuqaleni kokuwa, utshani bufakwa, kepha ungasuki. Udakiwe kanye nomhlabathi, eduze nasekujuleni kwe-bayonet shovel. Ngentwasahlobo, izinga le-acid kufanele lisebenzise ngokwejwayelekile. Uma isiza sihlolwe kakhulu, ama-siterats atshalwe ngesizini ezayo.
Siqoqe amasu asebenza kahle futhi aphephile. Kukhona abanye. Isibonelo, ungaxolisa inhlabathi ye-soda yokudla. Kepha akuphephile, ngoba akunakwenzeka ukubala umthamo kahle ngaphandle kwemishini ekhethekile. I-Soda Surplus ivusa inqola ye-sodium, engathandeki kakhulu ekukhuleni okujwayelekile kanye nokuthuthukiswa kwamasiko amaningi. Kungcono ukusebenzisa amasu aphephile afakazelwe ukuze kungalimazi isayithi lakho.