Ukulayisha okungaphelele kwesitsha sokugeza, okuvaliwe njalo kwesiqandisi kanye nemishini yasendlini exhunywe kwinethiwekhi - siyasho, ukuthi yimiphi imikhuba ekhishini okufanele ilahlwe ukuze ukhokhele ama-akhawunti amancane.
Lapho sithola ama-akhawunti kagesi nezindlu kanye nezinsizakalo zomphakathi, kwesinye isikhathi siyazibuza ukuthi kungani amanani amakhulu aphuma. Imvamisa bahlasela ngenxa yemininingwane emincane kunazo zonke, esingalandelwanga: ngokwesibonelo, sisuka endlini sishiye i-air conditioner noma izibani zivulwe. Sitshela okufanele sikunake ekhishini ukunciphisa izindleko.
1 Imikhiqizo eminingi kakhulu esiqandisini
Emiyalweni evela kumenzi, kuvame ukuvezwa ukuthi umthwalo omkhulu wesiqandisi uyingozi. Akukufaneleki kakhulu ukunciphisa isikhala esiseduze kwezimbobo zomoya omncane kanye ne-compressor. Uma wephula ukusakazwa komoya, esiqandisini sizoqala ukusebenza emkhawulweni wamakhono awo. Ukuze wenze lokhu, kuzofanela achithe amandla amaningi. Okubi kakhulu ukuthi imithwalo enjalo ayiholeli kuphela ukukhulisa ama-akhawunti, kodwa futhi nasekuhlazeleni ubuchwepheshe. Ngakho-ke, zama ukugcwalisa ngaphezu kwama-75% wefriji kanye namakhamera we-freezer.
2 Imodi elungiselelwe ngokungalungile esiqandisini
Sicela wazi ukuthi imodi yokushisa ngaphakathi kwesiqandisi ingashintshwa. Akufanele ubeke amanani aphansi kakhulu futhi aphezulu kakhulu - uma kungenjalo awukwazi ukonakalisa kuphela imikhiqizo, kodwa futhi nedivayisi uqobo. I-compressor izodla amandla amaningi. Amanani wokugcina alungile: +3 kuye ku-5 ° C. Ku-Freezer kufanele kube yindawo yokushisa engu -18 ° C noma ngaphansi.
3 ukuvulwa kaningi kwesiqandisi
Uma ufuna, bekuzofanela ube nokudla okulula, uvame ukuma eduze kwesiqandisi esivulekile. Lokhu akuwona umkhuba omuhle, ngoba ukwethula inani elikhulu lokushisa kulo. Ibuye ilimaze i-compressor: Kuzofanele asebenze kanzima futhi asebenzise amandla okubuyisela umbuso wokushisa. Ngakho-ke zama ukusungula kusengaphambili ukuthi yini ofuna ukuba nayo i-snack, noma uzithengele ifriji ngeminyango esobala - kulokhu, ungabheka ukudla ngaphakathi.
Ukusetshenziswa kwe-4 yezesekeli ezilahlwayo
Siyavuma, awukwazi ukusebenzisa njalo izesekeli ezisebenzisekayo. Kepha ungazama ukunciphisa ukusetshenziswa kwamaphakeji abizayo ze-zip, amathawula wephepha nezinye izinto. Isibonelo, esikhundleni sama-napkin alahlwayo, asule itafula ngemuva kokudla ngendwangu kusuka ku-microfiber futhi ungasebenzisi amaphakheji akhethekile ama-sandwich, kodwa ukuze uwagoqe ephepheni lokubhaka, elishibhile kakhulu.Imishini emi-5 exhunyiwe yasendlini
Drain ekhishini: Mangaki amathuluzi axhumeke kwinethiwekhi manje? Kungaba umshini wekhofi, i-toaster, i-kettle kagesi namanye amadivayisi. Ngokusobala, amanye amadivaysi awakwazi ukucishwa, ngokwesibonelo, esiqandisini. Kodwa-ke, izinto ezincane zasendlini zinqanyulwa kangcono ukusuka endaweni yokuhlala, ikakhulukazi lezo ezingasetshenziswa kaningi, ngoba ngisho nakumonakalo ongasebenzi, zisebenzisa ugesi.
6 Ukulanda Okungaphelele Kwezitsha zokugeza
Cishe uzwile ukuthi umshini wokuwasha wesigubhu akufanele ugcwale ngokweqile, futhi futhi akunasidingo sokufaka izinto ezincane kuwo. Endabeni yesitsha sokugeza, le ndaba iyafana. Uma ubeka izinkomishi eziningana namapuleti bese wethula ukugeza, ngenxa yenani elincane lezinto, uchitha amanzi amaningi nogesi. Ukusetshenziswa okunjalo kwezinsizakusebenza akuyona-deregional. Ngaphezu kwalokho, izindlela zokugeza izitsha azingabangwa. Ngokuvumelana nalokhu, ukulayisha okungaphelele kwesitsha sokugeza kuzoholela ekusetshenzisweni kwezimali okuthe xaxa, okungekhona nzuzo.7 Inhlangano Engalungile Yesitoreji
Ukuthenga imikhiqizo isonto elizayo, akuyena wonke umuntu ocabanga ukuthi kudingeka agcinwe kahle. Uma kungalungile ukukwenza, izindawo zokugcina ngeke zibe zikhudlwana futhi zichitheke isikhathi eside. Kuzofanela ubalahle futhi bazisola ngaye imali.
Ngakho-ke, kufanelekile ukuqonda umakhelwane wokudla, kanye nokufunda ukuthi imiphi imifino nezithelo ezigcinwe kangcono esiqandisini. Isibonelo, ama-apula afakwa kangcono endaweni epholile, kusukela ekushiseni kwegumbi bashesha. Futhi umswakama uyingozi kwisaladi neklabishi, ngakho-ke kungcono ukuwagcina ku-wrapper yephepha esiqandisini.
Amaphakethe amaningi avulekile
Omunye umkhuba ongenampilo: Vula imikhiqizo enezitolo futhi ungazibeki uphawu ngemuva. Bangakwazi ukudansa futhi bangabi nalutho. Ngakho-ke, kuzodingeka ukuthi weneliswe yilokho, noma uphonse futhi uzisole futhi uchithe imali. Thenga ama-Clamps akhethekile amaphakheji noma ulethe okuqukethwe ezitsheni ukuze kunganyamalale.Isitoreji 9 semikhiqizo yokufafaza esheshayo emnyango wesiqandisi
Amaqanda amaningi agcinwe egumbini elikhethekile kubo emnyango, kepha akulona iqiniso ngokuphelele. Njengoba sivame ukuvula esiqandisini, umbuso wokushisa emangqamuzaneni eminyango uhlala eshintsha. Ngakho-ke, kungcono ukuthi ungagcini imikhiqizo esheshayo yokuchitheka. Inyama, ubisi, amaqanda, ama-greens kufanelekile ukubeka emashalofini egumbi elikhulu - lapho bagcina ubusha babo obude.
I-10 amapayipi amaphutha
Abaningi bakholelwa ukuthi bashaye amanzi - ukulahlekelwa yimali. Uma sikhuluma ngokudonsa njalo ekhishini, khona-ke lokhu kuyiqiniso. Amanzi amaningi aphuma aphuma, lapho ukhokha ngokwengeziwe ngezinsizakalo zezindlu kanye nezinsizakalo zomphakathi. Kuwufanele ukukhohlwa umkhuba wokungabonisi kahle ukungasebenzi kahle bese ulungisa amapayipi ukuze izinombolo zikulayini zincane.