Emijahweni, ukugibela, amamojula wokudweba - aqoqe lezi zinketho nakwezinye izinketho zokugcina epanini namabhakede okupheka.
Akunasikhathi sokufunda i-athikili? Bukela ividiyo!
1 kujantshi
Uma kungabikho isikhala esanele kumakhabethe namabhokisi, ungasebenzisa le ndlela yokugcina - Hang aleng saucepans amancane namabhakede ekunciphiseni imali ngaphezulu kobuso obusebenzayo. Ukusebenziseka lula ukuthi ungasusa into oyifunayo ngesandla esisodwa, akudingeki uphume kwikhabethe lesitaka sonke sepakhosi.
Ukubuyiselwa okuwukuphela komqondo womqondo onjalo ukungakwazi ukwenza isikhala sasekhishini sincane. Ngisho namabhakede amancane ngokubuyisa asadonsela ukunaka. Futhi uma ama-aesthetics ebalulekile kuwe, kufanelekile ngokucophelela ekukhetheni kwezitsha.
2 kumabhasikidi atholakalayo
Stofu inqwaba yezitaki komunye nomunye isindisa isikhala esiningi, futhi uma akwanele ekhishini, mhlawumbe ukuphela kwendlela yokulingana nazo zonke izitsha. Kule ndlela kunenkinga - ukuthola ipani elifanele kusuka phansi ngomzuzwana owodwa ngeke liphumelele. Futhi uma bema ekhabethe leSwing eshalofini basuka, kuzofanela uchithe isikhathi esithe xaxa ukusesha. Lokhu akuyona elula kakhulu.
Ukuze uthole iKhabhinethi Swing, ungakhetha obhasikidi bensimbi ethosiwe esikhundleni samashalofu ajwayelekile. Ngakho-ke, ngeke kudingeke ukuthola konke okumi eshalofini ukukhwela ekhoneni kude.
3 Usebenzisa Isihlukanisi Ebhokisini
Hhayi inketho yokugcina ecwebezelayo kakhulu, kepha elula futhi ikuvumela ukuthi uqukethe izitsha zokupheka ngokulandelana. Umhleli angenziwa ngezandla zakho, ngokwesibonelo, emapuletini enziwe ngokhuni, noma uthenge esitolo.
ILyfhak: Uma uthatha isinqumo sokuthenga umgqugquzeli onjalo (noma uzenzele ngokwakho), cabanga ngenketho yokuvumela abahlukanisi futhi unaka lokhu lapho ukhetha imikhiqizo eqediwe. Kuzoba lula ukulungisa ububanzi bokuhlukaniswa njengoba kufiswa, ngoba ungabuyekeza ngokushesha izitsha.
4 esitobhini
Bheka le ndlela yokugcina - wonke ama-saucepans namabhakede aboniswa kwithebhulethi e-rack. Inketho ngokuqinisekile ayinabo abathandi bendawo engenalutho engenzi lutho hhayi yokudla okuncane, kepha abanikazi bezindawo ezibanzi nabathandi bokusebenziseka kalula bakufanele ukunaka ngendlela enjalo.
Kulula kakhulu ukuthola into oyifunayo eshalofini, futhi ukuze kubukeke kahle, faka ipani yombala owodwa noma kokunye, ukubuka ngokucophelela ukuhlanzeka kwabo.
5 kumamojula adwetshiwe
Ukuqamba ekhishini, cabanga ngakho kusengaphambili ukuthi yini futhi uzogcina kuphi. Uma unama-saucepans amaningi, naka indlela enjalo - amamojula abuyiselwe lapho izitsha ezigcinwe khona ukupheka.
Yakhe amamojula anjalo ekhishini eliqediwe, mhlawumbe, uzodingeka futhi umzamo owengeziwe. Futhi uma nje wenza iphrojekthi yasekhishini, qiniseka ukuthi uyaphawula.
6 ekugxotsheni
Amabhodi ahlanganisiwe - noma uhlaka - uver. Zisetshenziswa emakamelweni ezingane, emahhovisi asebenzayo, ezindlini zokugeza, emakamelweni ehholo, emakamelweni okugcina kanye namagalaji. Futhi ekhishini, nabo banesicelo - ungagcina amakhosi kanye nemishini yokupheka.
Uma ungadideki ngengxenye ebonakalayo yale ndlela, khona-ke unesibindi. Ukuvumelanisa ingaphakathi, zama izinketho ezahlukene zendawo yezitsha bese uzama ukukhetha ipani le-pan.