Sikhuluma ukuthi ungabakhetha kanjani omakhelwane abaseduze kakhulu bezitshalo zemifino nezihlahla zensimu nokuthi kungani kubalulekile.
Akubona bonke abalimi abaziyo ukuthi isivuno sezitshalo axhomezeki kuphela ezinhlobonhlobo noma ekunakekelweni, kodwa futhi nasendleleni ekhethwa ngayo lapho kukhethwe khona umakhelwane. Ukukhetha okuyiphutha kungabiza i-Falling Fourth yesitshalo. Ukuze lokhu kungenzeki, sizohlaziya ukuhambisana kwemifino engadini lapho sifika, amatafula azosiza ukuthola konke ngokucacile.
Konke mayelana nezitshalo ukuhambisana
Kungani umakhelwane ofaneleImithetho yokuhlanganisa
- Imithetho
- Ithebula lokuhambisana
- Ithebula lamakhambi awusizo wengadi nokufika kwawo
Izici zokukhetha omakhelwane bezihlahla zensimu
Kungani kubalulekile ukukhetha umakhelwane ofanele
Lapho uhlela, izici zamasiko kuphela ezivame ukubhekwa: ubukhulu bokunisela, ukushesha kokukhanya, umehluko ezinhlelweni zezimpande. Ukuze kuhambisane, bambalwa abantu abanaka futhi benza iphutha elikhulu.
Amasiko akhethiwe akhethiwe akhula ngenkuthalo, akhula ngokushesha futhi ajoyine isigaba sokwehla. Bayamelana kakhulu nezifo, izinambuzane ezikuzo zincane kakhulu.
Izingadi ezinolwazi kanye nabalimi sezisijwazi isikhathi eside ngalesi sici futhi balisebenzise ngelungiselelo lokuhlelwa okuxubekile. Kwezinye izimo, izinhlobo eziningana zemifino, amakhambi noma imibala zitshalwa engadini eyodwa. Isixazululo esinjalo sikuvumela ukuthi ugcine indawo ewusizo, ngenkathi ukhulisa isivuno futhi uthuthukise izici zokunambitha zemikhiqizo. Ngaphezu kwalokho, kuncishiswa ngesidingo samasheke amakhemikhali okubhujiswa kwezinambuzane nokulwa nezifo.
Ngaphambi kokuqala umsebenzi wokuhlwanyela, kunconywa ukwakha uhlelo lokufika kwemifino engadini yemifino, kucatshangelwa ukuhambisana nezinye izinto eziningi.
Okufanele ubhekwe lapho wenza uhlelo
- Ubukhulu bezitshalo, okungukuthi usayizi kanye nenani elilinganiselwe lamahlamvu, ukuphakama kwesiqu.
- Isikhathi sokuguga.
- Amandla okubhekana nezinambuzane. Hlobo luni lwezinhlobo eziyingozi kakhulu.
- Izidingo zokukhanyisa, amanzi kanye nokushisa.
- Izici zohlelo lwezimpande.
- Isidingo se-macro kanye nama-microelements.
Amaqembu ezitshalo ngohlobo lokudliwa kwezakhi
| Uhlobo lokusetshenziswa | Ibizo |
|---|---|
| -Ngenamandla | Amakhambi ebabayo, izilimo eziluhlaza, ama-radish, ama-legumes |
| -Aphakathi | Anyanisi, amazambane, izaqathe, isipinashi, ama-eggplants, ama-beet, i-salad cochan, i-radish green and Black |
| -Namandla | Iklabishi yazo zonke izinhlobo, ikhukhamba, ithanga, i-zucchini, isilimo esidliwayo esinamagatsha anamanzi |
Ukutshala izitshalo ngohlobo olufanayo lokusebenzisa akunconywa. Kahle ukushintshana.
Ukuvimbela ukuncipha kwenhlabathi, kusetshenziswa izitshalo. Kulokhu, endaweni lapho abathengi abaqinile bakhula khona, ngonyaka olandelayo babuthakathaka noma abaphakathi batshaliwe futhi baphambene nalokho. Abalimi abanolwazi bacebise minyaka yonke ukurekhoda uhlelo lokugawula ukuze bangabi nephutha ngokukhethwa kwentwasahlobo elandelayo.
Lapho ukuhlela ukuhanjiswa, akukubi ukuhlukanisa indawo yabalindi abavikela izinambuzane. Ngakho-ke, ungahlomisa imibhede ehlanganisiwe, lapho ungatshala khona izilimo ngemigqa, noma vele uhlwanyele izinhlobo ezifanele eduze kwezihlahla zemifino noma zezithelo. Umakhelwane onjalo uzosiza cishe isigamu ukuze anciphise inani labaningi abanonya. Lesi sithombe esingezansi siyisibonelo sokutshala okuxubile.
Izitshalo eziwusizo zokuvikela
| Izinambuzane Eziyingozi | Hlunga-Defender |
|---|---|
| Iphiko | Isinaphi, i-peppermint, ama-velvets, anyanisi, nasturtium noma ikhabethe, i-coriander |
| Beetle colorado | Ubhontshisi bebhontshisi kanye nobomvu, i-coriander, nasturtium noma i-cappucid, i-sage, peppermint, igumbi, i-prhem |
| Muha Lukova | Isaqathe |
| Fly iklabishi | Imishanguzo ye-Sage, ugarliki, ama-velvets, ama-odorous anama-celery |
| Ama-nematode | Ama-marigolds, velvets, chicory |
| Mukhovna fly | I-sage ukulima, ama-radish, anyanisi, ama-radish, ugarlic |
| Slug kanye neminenke | Ishidi ne-parsley eqondile, utshani bamakhukhamba, umhlonyane obabayo |
| Ukuskena | I-Parsley Sheet ne-curly, ugarlic, izidakamizwa zerosemary futhi zivamile |
| AmaCapatrils of Iklabishi Whiting | I-Basil, Dill, Peppermint, Nasturtium noma i-Cappucid, I-Wormwood Bitter, Porhy |
Ukufika okuhlanganisiwe engadini noma i-greenhouse ekhonjiswe etafuleni lesitshalo kuzoba uhlobo lwe-phytotchist. Kunciphisa kakhulu ukusetshenziswa kwezibulala-zinambuzane.
Imithetho yokutshala izitshalo engadini nasengadini nasetafuleni lokuhambisana kwawo
Abalimi abanolwazi bangena ngemvume lapho izindawo zokwehla amasiko athile ngonyaka zigubha njalo ngonyaka. Kulula ukulandela ukujikeleza kwezilimo futhi unaka ukuhambisana kwemifino lapho ufika engadini. Ngokusatshalaliswa kwentwasahlobo, okuhlukahlukene kuyinto efiselekayo ukubheka imithetho elula.Izimiso zokubekwa kwezitshalo-omakhelwane
- Ingadi ihlukaniswe izigaba eziningana. Izinhlobo eziphakeme kakhulu zezithelo ezivuthiwe zitshalwa enkabeni.
- Eduze kwemiphetho imifino yezinyosi, eziluhlaza okotshani kanye namakhambi. Ungatshala sitrobheli noma amagilebhisi lapha.
- Ukufika kohlobo olulodwa iminyaka eminingana kulandelana kuvinjelwe.
- Omakhelwane abaseduze kufanele babe njalo ngokuya ngezidingo zohlobo lwenhlabathi, umswakama wayo nokukhanyisa. Yebo, uma benayo ngenani elifanayo lokukhula nesikhathi sokuvuthwa.
- Ezinye izinhlobo zohlelo lwempande olunamandla futhi olungenhla.
Ukuze amaphutha ekusatshalalisweni kwezinhlobonhlobo, siphakamisa ukujwayelana nethebula lokuhambisana nesitshalo engadini.
Ithebula lokuhambisana
| Ibizo | Kulungile | -ngalungile |
|---|---|---|
| Zonke izinhlobo zeklabishi | Ama-salads amaqabunga kanye no-kochanny, amazambane, ukupaka izitokimba, uhlangothi oludukile kanye netshe, isithombo sebhitrudi, dill | Ubhontshisi, i-sitrobheli yegadi |
| Isaqathe | Utamatisi, u-leeks uchitha no-anyanisi, uphizi | I-fennel |
| Anyanisi futhi kwesinye isikhathi | I-Carrot, ikhukhamba, isipinashi se-sauce, isaladi le-cress, i-sitrobheli engadini, i-currant emnyama | Wonke ama-legumes |
| Ikhukhamba | Yonke izinhlobo zeklabishi, ubhontshisi we-curly ne-asparagus, isaladi, dill, peas | Bonke bagcotshwa |
| Isitshalo seqanda | Peas, amazambane | UFennel, ugarliki, pore kanye anyanisi |
| Polkah deta | Ushukela we-corn, isithombo esimnyama nesiluhlaza, ikhukhamba, isitshalo seqanda, isanqante, ubhontshisi | Utamatisi, uhlangothi lwe-anyanisi kanye, ugarlic |
| Amazambane | Zonke izinhlobo zeklabishi, ushukela we-corn, ama-beet, ubhontshisi i-asparagus kanye ne-curly, isitshalo seqanda, isithombo esimnyama nesiluhlaza, i-polka dot, ichashaza le-polka, i-horseradish | Utamatisi, ukhukhamba, isilimo esidliwayo esinamagatsha anamanzi, i-fennel |
| Utamatiye | I-Asparagus nobhontshisi oqondile, oluhlaza, iklabishi, ama-pores no-anyanisi, ugqumugqumu, i-asparagus | I-Kohlrabi, amazambane, fennel |
| Pepper | Ama-beet, utamatisi, ama-cochan kanye namasaladi eshidi, isitshalo seqanda, i-basil | Peas, ubhontshisi we-asparagus, isilimo esidliwayo esinamagatsha anamanzi aphuzayo |
| Isithombo sebhitrudi | Zonke izinhlobo zeklabishi, amaqabunga amaqabunga kanye ne-jambled, ubhontshisi we-asparagus, umnsalo | I-fennel |
| Iqabunga lesaladi futhi liphekiwe | I-Strawberry Garden, isipinashi, ikhukhamba, isanqante, uphizi, iklabishi | Okokugcina nobhontshisi oqondile, utamatisi, ithanga |
| Ikhabe | Oats, amazambane, ubhontshisi |
Imifino ehambisanayo engadini lapho ukufika kubaluleke kakhulu. Kwesinye isikhathi ukutshala imifino kanye nezimbali noma amakhambi. Kuyasiza ukuthuthukisa izici zokunambitha zesilimo, zivikele ezinambuzaneni futhi zimane zihlobise umbhede wengadi.
Iwusizo Utshani bemifino
| Ibizo | Izakhiwo |
|---|---|
| I-thyme | Kuvimbela amacimbi nezimvemvane ukuxazulula iklabishi |
| Own | Ivikela ezinambuzaneni eziyingozi kakhulu |
| Nasturtium | Ikhipha i-tru kusuka kokunye kwamasimu |
| Abathandi | Kuyanda ekumelaneni kwezitshalo zemifino ezifweni |
| Mint, Majorta, own | Kuthuthukisa izici zokunambitha zikatamatisi nazo zonke izinhlobo zeklabishi |
| UBorago, ungotshani obukhukhamba | Kwandisa izinga lokukhula kwethanga, i-asparagus nobhontshisi oqondile, iminsalo kanye nama-sitrobheli |
| UValerian, u-Yarrow, Chamomile kanye neNettle | Amazwe afakwe ngaphakathi emaqenjini akhulisa ukungavikeleki kwemvelo kwe-berry kanye nemifino. Abazithandi izinambuzane eziyingozi |
| Isigaxa | Uhlelo olunamandla lwezimpande ludla inhlabathi, luthuthukisa isakhiwo salo |
Imibala namakhambi kungaba ukubopha izilimo noma ukuhlwanyela eduze komngcele wombhede.
Izici zokukhetha omakhelwane bezihlahla zensimu
Abalimi abaningi abafuni ukushiya isikhala ngaphansi kwezihlahla zingenalutho. Ngempela, ukufika lapha kungenzeka, kepha kunenqwaba yemikhawulo. Ingadi encane ekuvuneni kokuqala kungcono ukungasayini lutho. Izihlahla zidinga ukususwa futhi zithuthukiswe ngentshiseko. Kulokhu, kufanele abe ama-micro kanye nama-micro. Uma kufanele wabelane nabo nezinye izitshalo, ikakhulukazi ngazo zonke izinhlobo zamadlelo, izihlahla zizohlupheka.
Engadini nasensimini engenazithelo ngokuqinile, ungangena imifino. Kuhle ukuhlwanyela ngaphansi komqhele dill, i-parsley, isaladi, i-cilantro noma isithombo. Ngokushesha badala futhi bagcine ubusika emthunzini wamagatsha. Ama-perennials azokhula kahle lapha: UJusay, uMelissa, lwesinaphi, Cheremsh, Mint. Okungaba khona Strawberry Susembarka. Kepha endabeni yokugcina akunakwenzeka ukukhohlwa ukuthi i-sitrobheli yegadi inenkomishi emkhakheni. Itshalwe ngezindawo ezivelele.
Isivuno esiningi sinikeza isithombo esiluhlaza nesimnyama engadini naseklabishi elimnyama, uphizi nobhontshisi we-asparagus. Ubhontshisi, ngaphezu kwalokho, futhi ucebisa ne-nitrogen yenhlabathi. Abanye abalimi batshalwa ngempumelelo ngaphansi kweminyaka izihlahla zucchini, ikhukhamba noma ithanga. Ngaphezu kwalokho, izitshalo zisebenzisa isiqu njengokusekelwa, zizungeze. Kwesinye isikhathi utamatisi ukhuthelwe engadini. Naphezu kweqiniso lokuthi izihlahla kungenzeka zingabi nokukhanya okwanele, ukuvuna akukubi. Ngasikhathi sinye, utamatisi uvikela izihlahla esithelweni, futhi i-phytoofluoro ngokwayo mancane kakhulu.
Ukuhambisana kwezitshalo engadini nasengadini kuyinto ebalulekile esiza ukukhulisa isivuno, ukuvikela amasimu ezifweni nasezinambuzaneni zezinambuzane. Kuyinto efiselekayo ukwakha uhlelo olusha lokufika kwezinhlobonhlobo, kucatshangelwa zonke izici ze-agrotechnical, ukukhetha kahle omakhelwane emigqonyeni, cabanga ngokujikeleza kwezitshalo. Isikimu esivelayo kufanelekile ukugcina. Ngonyaka olandelayo, kuzoba lula ukwakha entsha.
