Sihlaziya imithetho yokugcina imimese, amabhodi okusika, epanini nezinye izitsha emakhishini achwepheshe futhi azivumelanise neyakho.
1 yokusungula kanye ne-accounting
Ikhishi ngalinye lobuchwepheshe linamarekhodi aqinile ento ngayinye: kusuka ku-plug kuya epanini. Konke okuphukile noma okuphelelwe yisikhathi kuthathelwa indawo ngokushesha, ngoba into ngayinye kunendawo egcinwe ngokuphelele. Amathuluzi okupheka awakaze awele ebhokisini elilodwa, kulula ukulithola futhi lihlanze.Yini engathathwa?
Ngaphambi kokucabanga ngokugcina, phuma bese usakaza etafuleni elikhulu. Nakanjani zonke izitsha nazo zonke izinto ozigcina emabhokisini nasekhishini. Izinhlungu zibe ngamaqembu amane.
- Okusebenzisa nsuku zonke. Songa lezi zinto ebhokisini elilodwa - kungokwazo ukuthi uzophinde ukhethe isitoreji esifanele.
- Lokho okusebenzisa kaningi kaningi ngenyanga. Lezi zinto zizogcinwa njengoba zikulungele wena, ngaphandle kwemithetho eqinile.
- Okusetshenziswa akuvamile, kepha njalo. Mhlawumbe uthola ijusi kanye izinyanga ezimbalwa noma ekwindla ngalinye - owomile wezithelo. Izinto ezinjalo zizodinga ukususwa ezindaweni zokugcina ezingakhululeki: amabhokisi aphansi aphansi kanye namashalofu aphezulu kakhulu.
- Konke konakalisiwe futhi kugcinwe "uma kunjalo." Lokhu kufaka phakathi, ngokwesibonelo, ama-wands angasetshenziswanga we-sushi noma aphukile eminyakeni eminingana edlule kuxuba okudala. Kuzo zonke lezi zinto udinga ukuqeda ukukhulula isikhala esiningi sokugcina amathuluzi awusizo.
Naka futhi inani lezinto ezifanayo. Isibonelo, umndeni wabantu abathathu awudingi amapuleti afanayo afanayo, amanye awo angagoqwa ebhokisini asuse.
2 Ukunaka okukhethekile ezimevelweni
Ithuluzi elithandwa kakhulu kunoma iyiphi ikhishi ngummese. Ngakho-ke, abapheki banemithetho eminingana eqinile yokugcina nokusebenzisa imimese. Ezinye zazo, ngokwesibonelo, zinakekela amathuluzi wokugqwala ochwepheshe, azisebenzi kuwe - kungenzeka kakhulu, wonke amadolo akho enziwe ngensimbi engenacala. Kepha bonke abanye bangamukelwa futhi basheshise inqubo yokupheka.Yini engathathwa?
- Iba nemimese embalwa yezinhlobo ezahlukene zemikhiqizo. Lokhu akusho ukuthi kuzodingeka ukuthi ugcine amathuluzi ahlukene ahlukahlukene futhi ukhumbule ukuthi iyiphi yalokho. Kepha kulula kakhulu ukuba nommese omkhulu wokusika inyama nezithelo ezinkulu njengekhabe noma uphayinaphu, okuphakathi - ngokusika imifino, okuncane - ukuze kusetshenziswe imifino, okuncane njengokupheka okunjenge-sandwich yokupheka. Ungase futhi uthande imimese ekhethekile yesinkwa, ukuhlanza imifino noma ukusika imikhiqizo eqandisiwe, amaslayidi wokusika okuhle - kuya kwimenyu yakho yansuku zonke.
- Khetha umnikazi olula. Thola imimese ebhokisini elijwayelekile lokusika alilula. Zama ukuma kokhuni noma ama-tagnetic tape odongeni.
- Okokugcina imimese kungcono kakhulu etafuleni phezulu noma ngaphezulu komhlaba wakho wokusebenza, kude nesandla esiphakeme. Ngasikhathi sinye, kungcono ukubafaka enkabeni, kepha ukushintsha okulungile uma unakekelwa ngakwesokudla noma kwesokunxele uma ushiywe.
3 Indawo efanele yebhodi
Ezitolo zokudlela kuhlala kunenombolo enkulu yamabhodi wokusika ahlukile. Ngamunye wabo usayiniwe ukuze umkeki angadidanisi, ngokwesibonelo, ibhodi lenyama eluhlaza kanye nebhodi yemifino. Ochwepheshe basebenzisa kuphela amabhodi epulasitiki kuphela, kepha uma izindlu zakho sezivele zinamapulangwe asesimweni esihle - ungaziguquli.Yini engathathwa?
- Amabhodi agcina ngokuqondile futhi asule ngemuva kokugeza. Lokhu kwenziwa ngenxa yokuthi kunoma yikuphi ukugawulwa kokusika ngokushesha kuzovela imigoqo. Bawela kubo futhi uma kungenjalo ukumnika ukuba athulule, umuthi uzoqala ukuvuvukala nokubola.
- Ilebula yamabhodi. Ungasika noma ushaye amabhodi akho okunciphisa, futhi ungathenga umbala onemibala eminingi futhi ukhumbule ukuthi yimuphi umbala kumuphi umkhiqizo. Ekhishini lochwepheshe ungathola izinhlobo eziyi-12 zamabhodi: ngenyama eluhlaza, inhlanzi kanye nemifino, inyama elungile, inhlanzi nemifino, i-green, imifino, i-herring kanye nesinkwa. Ekhaya kwanele ukuba namabhodi ama-3-4, ukuhlukanisa izindawo ezihlangene ezithinta inyama eluhlaza nemifino.
Ukusatshalaliswa okungu-4 kwendawo kwithebhulethi
Ububanzi bomsebenzi wendawo yompheki ochwepheshe angeqi amamitha ayi-1.5. Kubalulekile ukuthi lonke ukulungiselela izitsha kulo zibekwe futhi azange zidale isimo esiyingozi.Onke amathuluzi asetshenziswa njalo lapho ulungiselela isidlo esithile, sembula enkabeni, nalabo abadingekayo kaningi - eduze kwamaphethelo.
Amadivayisi kagesi aqoqwa ngaphambi kokuqala kokupheka futhi aqambe amanga ngendlela eqediwe. Kubalulekile ukuba nezinto ezimbalwa ezivikelwe ngaphezulu kwetafula phezulu, okukuvumela ukuthi uhambise insiza ngenkathi uwaphekela wena, enkabeni yendawo esebenzayo.
Yini engathathwa?
- Khipha i-countertop emikhiqizweni nasezintweni zakwamanye amazwe.
- Hlela futhi ulungiselele wonke amathuluzi owadingayo ngaphambi kokuqala kwenqubo yokupheka.
Imbiza yokugcina elula nesikhumba
Amabhodwe namathafa athosiwe ekhishini ezindaweni zokudlela acishe lagcina elinye kwelinye - liyehlisa phansi futhi lifaka inqubomgomo yomsebenzi. Kwenye indawo ukuxazulula inkinga, ukulengiswa kwezitsha ezihlokweni ezikhethekile ngaphezu komhlaba, kwenye indawo kusetshenziswa amadeskithophu.Yini engathathwa?
- Qokomisa imbiza ethile esetshenziswa kakhulu ne-pan bese uthatha ibhokisi elingezansi ngezansi kwawo, eliphakeme ngokwanele. Okunye kususwe ekhabetheni phansi.
- Uma okunye ukuphuma, ngaphandle kokuwagcina ngephiramidi, cha, ukubeka phakathi kwamabhodwe kudalulwa ngesibambo phansi kwesembozo, ngakho-ke ukuthola into efanelekile.
- Thola ukuma kwesembozo, ulengiswe odongeni lwezingwegwe zezitsha ozisebenzisa kakhulu.
- Gcina amapani asondele eduze echibini elisinki, kanye nokuthosa i-PAN - eduze kwesitofu.
