Izwe lethu ama-boilers adumile kaphethiloli, izinsiza nezindawo zokucima umlilo. Bonke badinga uChimney, ongcolile ngokuhamba kwesikhathi, okuholela ekuwohlokeni kokugcwala. Kepha ingozi enkulu ukufaka insipho yomlilo, ngoba kungadala ukubhujiswa kweshubhu lemusi nomlilo endlini. Sitshela ukuthi ungaxwayisa kanjani lokhu kusongela.
Noma ngabe yini oyihlanza i-oveni (boiler, indawo yomlilo) - izinkuni, amalahle noma ama-pellets, ama-amorphous uthuli carbon (soot) kanye nokumamatheka okuthe xaxa kuzoqongelelwa kushubhu lentuthu. Ibuye ihambisane nezinto ezivuthayo, izinga lokushisa lamabanga abo alona ku-250-400 ° C, kanye nokushisa okuvuthayo ngokuhlinzekwa kwe-oksijini ejulile kufinyelela ku-1,000 ° C. I-Brick Tube ngasikhathi sinye ingaqhekeka noma ichithe imishini yokuhlanza izinto - futhi umlilo uzophenduka abe yizinhlaka zokhuni eziseduze. I-Steel Modular Chimney imelana kakhulu namazinga okushisa aphezulu, kepha kwesinye isikhathi iyachithwa ngesikhathi somlilo, kwesinye isikhathi iyachithwa futhi cishe ilahlekelwe ukumelana nokuqina - iqala ukugqwala ngokushesha. Ukuqeda ukufudumala kwe-chimney kuya ku-250 ° C, kanye nokufakwa kwezinhlangu ezivela ebhokisini lomlilo eningizimu, akunakwenzeka. Ngakho-ke, ukuphela kwendlela ethembekile yokuvimbela inkathazo ukulondolozela ubumsulwa epayipini. Kulokhu, kumele kulandelwe imithetho emithathu.
1 Khetha uphethiloli ngokucophelela
Guqula i-oveni kuphela izinkuni ezomile (isikhathi sokumisa se-birch birch firewood - okungenani izinyanga ezi-3). Lapho uvutha uphethiloli ongavuthiwe, kunokushisa okuncane, kuhlukaniswa yingxenye ebalulekile yekhabhoni bese kuxazululwa ezindongeni ze-chimney. Igumbi lesibili lokusinda kuleli cala alisebenzi, ngoba amagesi amnyama awavuleki ngenxa yokushisa okuphansi esithandweni somlilo.
Isihlahla sokhuni futhi sithinta isilinganiso sokungcoliswa kwe-chimney. Kungcono ukuthenga ingxube ye-birch ne-aspen, kanye nokudubula okudubula nokudubula izinkuni zikaphayini njengendawo yokugcina. Lapho ukhetha ama-pellets, kubalulekile ukuthi angashicileli amaphunga "amakhemikhali". Ngaphezu kwalokho, ungabheka ikhwalithi yamafutha, ukucwilisa ama-pellets amaningana emanzini: Kufanele avuvukele ngokushesha futhi aphenduke abe ukumiswa. Gcina ama-pellets adinga egumbini elomile.
Awukwazi ukushisa esithandweni sokwebiwa okujwayelekile, indawo yomlilo noma isitofu esidwetshwe ngokhuni, kanye nokunquma noma yimaphi amashidi okwakha kanye nama-slabs asuselwa kumicu yezinkuni, sawdust kanye nama-chip. Ukususwa kopende, i-glue ye-formaldehyde namanye amakhompiyutha ayinkimbinkimbi amakhemikhali adala ukulimaza imvelo futhi aholele ekwakhekeni ku-chimney yokungcola okuphikelelayo.
Izakhi ze-chimney yesimanjemanje ye-modular: 1 - Ukuvuselelwa kunqunu (ukuhlanza); 2 - I-Tee ngokuxhuma iyunithi; 3 - Isiteshi sensimbi esingenasici; 4 - Ukusuka ku-GVL noma kwezinye izinto ezingavuleki; 5 - I-Node edlulayo; I-6 - I-CAP Evikelekile (i-Flugark).
2 Hlanza ipayipi njalo
Uma une-boiler yezinkuni noma kuhhavini, okuyi-heater eyinhloko, lapho-ke kanye ngonyaka (okungcono ekugcineni kwenkathi ebandayo) kudingeka ukuthi uhlanze i-chimney. Ngalo msebenzi, ungabhekana nawe, uma esigabeni sokwakha indlu ukuhlinzeka nge-hatch ophahleni noma ekhuleni izitebhisi ezihlaselayo kanye neplatifomu enezitimela eduze neshubhu lemusi. Futhi awukwazi ukukhohlwa ngebhande lezokuphepha!
Ukuhlanza ipayipi lezitini lesigaba esingunxande kukhulu kakhulu kunesiteshi esiyindilinga esenziwe ngensimbi.
Isiteshi esiyindilinga esenziwe ngensimbi.
Lapho ngihlanza, ngiqala ukusebenzisa isisindo sezintambo, esisebenza ukudiliza phansi amafulethi amakhulu aqeda amandla. Ngemuva kwamavesi amabili nantathu nale divayisi thatha i-lubshik enesisindo (kungathengwa emakethe yokwakha noma ukulenzele ngokwakho), ububanzi obufanele bufanele ngokunembile ububanzi be-chimmey.
Lapho uhlanza i-chimney yensimbi yensimbi, njengomthetho, kuyadingeka ukudiliza idolo bese ususa i-flugark.
I-Fliggarka.
Uma ukuhlanza okuzimele kungenzeki, umsebenzi uphathiswe uchwepheshe ochwepheshe ezindaweni ezinezimboni, intengo yensizakalo iyahlukahluka kusuka kuma-ruble ayizinkulungwane ezintathu kuya kwayi-15. Ngokuya ngendawo yendlu, ububanzi kanye nokucushwa kwepayipi, inkathi nezinye izinto.
3 Sebenzisa amakhemikhali
Ukukhuphuka ebusika kweqhwa kophahla kunzima futhi kuyingozi, ngakho-ke udinga ukusebenzisa amakhemikhali. Zikhiqizwa ngendlela ye-powder, amagreyivu noma ama-briquette. Ukwakheka kwezidakamizwa, njengomthetho, imfihlakalo yezentengiselwano, kepha cishe njalo kubandakanya uStearin, uRea neCopper Sulphate. Lezi zinto zingena ebunyeni bezimali ezihlanganisiwe futhi zinikele ekutholeni kwabo ezindongeni ze-chimney. Cishe kusuka maphakathi nobusika nangaphambi kokuphela kwesizini yokushisa, i-ejenti yokuhlanza amakhemikhali (50-150 g) kufanele ingezwe kubhokisi lomlilo okungenani ngesonto, ngaphandle kokukhohlwa ukususa ama-flakes abizayo ngezikhathi ezithile kuma-drives.