Siyasho, ngaphansi kwaziphi izimo zokugcina izaqathe efulethini noma esela nalowo okufanele akwenze ukuze kungalimazi isikhathi eside.
I-Carrot - Imifino, okuyikhishi ngalinye. Kufakwa ku-borsch nesobho, engeza amasaladi bese udliwa nje. I-Kornefloda uthando lokuqukethwe okukhulu kwamavithamini nokunambitheka okumnandi, okunezela ukunambitheka okumnandi kwezitsha. Abaningi bakhule engadini noma bathenge nje ezitolo ukuze babe sekhaya. Ngakho-ke, ake ungitshele ukuthi ungawagcina kanjani izaqathe efulethini noma endlini yangasese ukuze ingaphuthi.
Konke mayelana nokugcinwa kwezaqathi
Ukulungiselela imifino ngemuva kokuvunwaUngayikhetha kanjani esitolo
Izimo zokubekwa kwesokudla
Ungazibeka kanjani izithelo
Isikhathi sokubeka
Ukulungiselela ngemuva kokuvunwa
Ukuqoqa izaqathe kulandela ukuqala kwamaqhwa. Imvamisa emzileni ophakathi kuyadingeka ukwenza ngoSepthemba. Uma ulahlekelwa umzuzu futhi unikeze izithelo ukuze zilukhuni, zizoba nomunyu futhi zibe zimbi kakhulu.
Ukuvuna kuqoqwe kuphela ngesimo sezulu esomile. Kuyinto efiselekayo ukuthi izinsuku zilanga. Okokuqala udinga ukuphupha izithelo ezincane. Ukuze wenze lokhu, ungasebenzisa ifosholo noma imfoloko. Bese uyikhipha emhlabathini ngezihloko. Kufanele kwenziwe ngobumnene futhi ngokucophelela. Uma ufuna izithelo zibe mnandi, kungcono ukuzikhipha emhlabathini kusihlwa. Ntambama, bavame ukuqongelela ushukela ngokwabo, futhi ngokuqala kobumnyama baqala ukuyisebenzisa.
Ngemuva kokumba, kuyadingeka ukusika ama-greens ngokushesha, kushiye iziqongo ezi-2 cm kusuka phezulu. Ngemuva kokuba amapuleti ezimpande alele embhedeni wokumiswa. Kusuka elangeni eliqondile ukumboza. Uma isimo sezulu singakuvumeli ukubamisa ngale ndlela, kufanelekile ukusonga egumbini elifudumele elomile. Shiya amahora ama-2-3.
Ngemuva kwalokho kufanelekile ukunciphisa amakhanda ezimpande zamasentimitha ambalwa. Ngeke ibanikeze ukuba baqhume lapho begcinwe. Ungasusa namathiphu amahle. Baqala ukuqala ukuwohloka nokubola, ngakho-ke kulula ukuwasusa khona lapho. Ngemuva kokunquma, udinga ukunikeza izaqathe amanye amahora ambalwa ukuze ususe ukusikeka. Kuwufanele ukuyihlanza kusuka emhlabathini ngendlela eyomile ngaphandle kwamanzi. Kungcono ukushiya ukungcola okuncane kunokulimaza indawo - isanqante kanjena akephuli isikhathi eside. Ngemuva kokuhlanza, kuyadingeka ukususa egumbini elipholile ngosuku ukuze amapuleti ezimpande asukile.
Ngemuva kwalokho badinga ukuhlelwa ngosayizi, futhi basuse iziguli noma izimo ezilimele. Labo ababenqunywe ifosholo, kunemifantu ngokwabo, bangenwe yigciwane, ngeke balingane futhi baphange ngokushesha.
Uma ucabanga nje ngokutshala isivuno, kufanele unake izinhlobo ezingasuswa ukuze kugcinwe isikhathi eside. Ekuqaleni, okubandakanya izithelo ezimfishane neziyindilinga, azigcinwanga isikhathi eside. Kungcono ukukhetha izinhlobo eziphakathi nendawo (ubusika beMoscow, i-Red Giant, i-AltAir) kanye ne-Land-Timed (indlovukazi yasekwindla, eKarlen).
Ungayikhetha Kanjani Izithelo Esitolo
Uma uthenga ukugcinwa kwezaqathi emakethe, embhedeni wemifino noma esitolo, khona-ke kufanele ukhethe kuphela izithelo ezisezingeni eliphakeme. Iziguli ziyakwazi ukuthelela eminye imifino, futhi zaqhekeka noma zisike ngokushesha.
Lapho ukhetha, naka isisindo: I-Carrot eyodwa akufanele ibe ngaphezu kwe-150. Izithelo zalolu usayizi zithathwa njengelimnandi kakhulu. Kungcono ukuthatha ukukhanya, imvamisa ziyizinto eziwusizo ngokwengeziwe. Umbala wabo kufanele ube yi-monophonic, ngaphandle kwamaphuzu namabala, angakhombisa ukuqala komonakalo womkhiqizo. Uma kunamabala aluhlaza kuwo, okungenzeka, izaqathe azivalwanga noma zikhuphuke ngaphansi kwelanga, ezinjalo zingafakwa. Futhi uma ubona imicu ende emnyama, ikhuluma ngokutheleleka ngezinambuzane, zinobuthi kalula.
Ingaphezulu lezimpande kufanele libe bushelelezi, hhayi ukuthi lisike nemifantu. Kubalulekile futhi ukuthi akukho deformation eqinile. Izithelo kumele ziqine. Uma uma ucindezela ubona sengathi ingaphezulu liyakhunjulwa, lithi ngokuqala kokulimala komkhiqizo.
Kubalulekile futhi ukunaka indawo phakathi kweziqongo nezimpande. Umbala wakhe okhanyayo okhanyayo ukhuluma ngekhwalithi yesibeletho. Kepha akufanele kube ngaphezu kwe-1 cm, okungenzeka, izithelo ezinjalo azizange zingalo. Futhi uma ubona inqubo, kunjalo, kunalokho, kukhombisa ukuthi akweqile. Okunjalo kuzokunambitheka.
Uma uzogcina izaqathe ekhaya isikhathi eside,-ke, njengomthetho, kungcono ukukhetha inkambiso. Uphule isikhathi eside. I-MyTI ingagcinwa izinyanga ezimbalwa, uma yanele wena, khona-ke ungakuthatha ngokuphephile lokhu.
Izimo zesitoreji esifanele
Ukuze izimpande zibeke isikhathi eside, kufanele wazi ukuthi yikuphi izinga lokushisa okufanele ugcine izaqathi. Kukholakala ukuthi izimo ezinhle zibhekwa emazingeni okushisa avela ku-0 ° C kuye ku-2 ° C. Uma kwehla ngezansi, imifino izobanda futhi uthole ukunambitheka okubabayo. Futhi uma kuphakama ngenhla, bazoqala ukuwohloka futhi ngeke balale isikhathi eside.
Lapho isanqante sigcinwa khona, kungahle kube nomswakama ophezulu: kufika ku-90-95%. Kubalulekile futhi ukuthi le ndawo ingena umoya. Eduze kwe-Roowploop akufanele ibekwe izithelo. Okokugcina kuqokomisa igesi esiza ezinye izithelo ukuba zivuthwe. Eduze kwabo, isanqante sizowohloka ngokushesha okukhulu.
Kanjani futhi kuphi izithelo
Indlela elula yokusonga isanqante ungene esiseleni, uma unakho okunjalo. Imvamisa zenziwa ezindlini zangasese noma egalaji. Futhi kufanelekile indawo ephansi esomile. Gcina izaqathe efulethini ebusika, njengomthetho, kungaba kuvulandi okhazimulayo. Kulapho lapho izimo zokushisa ezifanele zitholakala. Ungangeza ingxenye ku-pantry engashintshiwe, kepha lokhu akuvamile emafulethini. Ngenani elincane, esiqandisini sizolingana. Emabhokisini akhethekile wemifino avame ukwesekelwa + 2-3 ° C. Ungasusa nemifino efrijini, kepha kuzothatha ukukulungiselela okungeziwe kwalokhu. Sithi ukuthi ungazigcina kanjani izaqathe ngezindlela ezihlukile.1. Emkhathini
Enye yezindlela ezithandwa kakhulu zokugcina izaqathi endaweni eselangeni ukusebenzisa i-filler yemvelo ezodonsa umswakama owengeziwe futhi unganikeli imifino. Ungathatha isihlabathi, moss-sphagnum, anyanisi husks noma i-sawdust (Kungcono ukuthatha ukudoba izihlahla ezingezinhle, ama-conifers azonikeza imifino ephungayo). I-filler iyadingeka ukuze izimpande zingathinti. Ukulondolozwa okunjalo kuzokuvumela ukuthi ulondoloze isivuno kuze kube sentwasahlobo.
Ukuze uthole indawo yokuhlala, noma yiliphi umthamo olula kufanelekile: ibhokisi lekhadibhodi eliminyene, ibhokisi lepulasitiki, ibhakede, noma ipawu enkulu elinamanzi. Sawdust nesihlabathi, uma uthatha isinqumo sokuwasebenzisa, kufanele uqale uqale. Kepha umanzi kakhulu akufanele.
Isikimu sokuhlelwa silula: i-filler ithululelwa ezansi kwesitsha, khona-ke imifino ibekelwe ukuze ingabathinti. Bavala enye ungqimba lwe-filler. Ngenxa yalokhu, ibhokisi liphuma "khekhe le-puff" kusuka ezimpandeni nasezentebeni. Ngendlela, akudingekile ukwengeza isanqante esisodwa, ku- "Pie" kungenzeka futhi ube eduze neminye imifino, njengamazambane noma amazambane.
Ungase futhi ubeke izaqathe ngokungavundli, kepha ngokuqondile. Kulokhu, kuyadingeka ukugcwalisa i-filler kuqala esitsheni, bese unamathela izimpande kuyo ukuze ungathinti omunye komunye. Iziqongo zemifino kufanele zigcwaliswe ngokuphelele.
Kukhona enye inketho: akusho ukuthi ukusetshenziswa kwanoma yisiphi isitsha. Ungangcwaba izimpande ku-filler ngokushesha. Kulokhu, izithelo zibekwe esihlabathini esimanzi esincane, zilale nazo kusuka phezulu. Ngemuva kwalokho faka ungqimba lwemifino. Ngenxa yalokho, kuvela igquma elincane.
2. Kuvulandi
Ku-balcony ekhazimulayo noma i-loggia, imifino nayo ingagoqwa ebhokisini, i-saucepan noma ibhakede - noma yisiphi isitsha esihle. Kulokhu, kufanelekile ukusebenzisa amathiphu avela endaweni edlule. Beka i-filler esitsheni bese ubola isanqante ngokuqondile nangokuqondile. Kodwa-ke, uma amazinga okushisa kuvulandi aphezulu ngokwanele, khona-ke izaqathe ngeke zibe yinde njengasesiphelweni. Uma ufuna ukugcina isivuno isikhathi eside, kufanelekile ukucabanga ngokutholwa noma ukudala i-thermophreb noma thermoshkafa. Lesi yisitsha lapho ungagcina khona izinga lokushisa elithile. Uzofanele usungule kuphela inani elifunekayo lama-degree bese ubeka isanqante sokugcina, usebenzisa izindlela ezichaziwe ezichaziwe.
3. Esiqandisini
Ukugcinwa isikhathi eside esiqandisini Kuyakufaneleka ukusebenzisa indlela elandelayo. Thatha izaqathe bese uwugeza ngokucophelela (ungasebenzisa ibhulashi eliqinile noma isiponji). Bese unikeza imifino yome ngokuphelele. Ngemuva kokudinga ukunciphisa izeluleko ezinhlangothini zombili bese ushiya isikhashana ukuze izingxenye zomile.
Okulandelayo, udinga ukuthatha iphakethe le-polyethylene, faka isanqante lapho. Khipha umoya kuwo, bese ubopha. Uma ufuna, ungasebenzisa elinye iphakheji ukuze uthembeke. Okulandelayo kuyadingeka ukuyikhipha egumbini lemifino.
Ungamangali uma ubona amanzi ngaphakathi kwephakheji ngaphakathi kwephakeji. Lokhu kuhlomula. Kuzonyamalala ngemuva kwesikhashana.
4. Efrijini
Ukususa isitoreji efrijini, kufanele uqale ulungiselele izimpande zezimpande. Zigeze ngokucophelela, bese yomisa ngokuphelele. Okulandelayo, kufanele bakhuhlwe nge-grater noma bavele ukusika. Ukubekwa kalula, ungakhetha iziqukathi noma amaphakheji, ngokwesibonelo, nge-zip clasp. Okunjalo ungageza futhi usebenzise futhi.
Ku-strate of izaqathi, udinga ukubola esitsheni. Uma amaphakheji ekhethiwe, zama ukubenza bahlangane, ngakho-ke bazogcinwa ku-Freezer Compact. Kulaba, kufanelekile ukukhulula umoya owengeziwe. Ungakwenza lokhu usebenzisa i-tube: Vala iphakheji hhayi kuze kube sekupheleni, faka utshani bese uncela umoya. Kuvela i-analogue yokupakishwa kwe-vacuum.
Isikhathi sokugcinwa kweCornestod
Ukusetshenziswa kwezindlela ezahlukahlukene zokuhlala kukuvumela ukuthi unwebe okusha kwempande yezimpande ngasikhathi sinye.
- E-cellar, ngendawo efanele, bayakwazi ukuwela izinyanga ezi-4-5 nokuningi. Ngalesi sikhathi, kuyadingeka ukuhlola ngezikhathi ezithile futhi ususe abagulayo noma abaqalayo ukuze bawohloke.
- Ekamelweni elijwayelekile, impilo yeshelufu ifinyelela ezinyangeni ezimbalwa, ngemuva kokuthi i-carrot yakhukhulwa kancane kancane.
- Esiqandisini, ukulondolozwa kwemikhiqizo kuzophumelela ngesizini eyodwa. Kubalulekile ukuthi igobolondo alilimali, uma kungenjalo imifino ngeke ibe nkulu.
- Efrijini, izaqathe ezigayiwe ngeke ziwohloke kungakapheli izinyanga eziyi-6 noma ngaphezulu. Kodwa-ke, ngesivuno esikhulu, le ndlela ayiyinhle kakhulu, uma nje ungathengi i-freezer futhi ungayiphathi yonke imikhiqizo ngaphambi kwesikhathi.
