Uma ikhofi emshinini wakho wekhofi igeleza imbali emincane, futhi lapho kuvulwa i-toaster, kunuka njengesinkwa esishisayo, sekuyisikhathi sokuzihlanza. Sizotshela, njengoba.
Ukuhlanza umshini wekhofi
Bambalwa abantu abaxubha umenzi wekhofi ngesikhathi, yize ekuncomeni komenzi kudinga ukwenziwa njalo ezinyangeni ezi-2-3, ikakhulukazi uma amanzi eqinile. Iqiniso lokuthi idivaysi ngqo izidingo zokuhlanzwa lingaqondakala ngomsebenzi walo: I-truckle yekhofi isibe mncane kakhulu, futhi kwaqhamuka isiphuzo. Hlanza umenzi wekhofi ungahlanzwa ngosizo lwamakhemikhali akhethekile noma ekhaya.
Ungasifaka Kanjani Amakhemikhali Akhethekile
Ungathatha noma yimuphi umuthi ofanele noma umkhiqizo okhethekile womkhiqizo ofanayo nomshini wekhofi. Ibhodlela elinendlela lihlala libhaliwe imiyalo yokulungiselela ikhambi.
- Okokuqala udinga ukucisha idivaysi kusuka kunethiwekhi, hlanza isitsha semfucumfucu nesihlungi.
- Thela isisombululo ethangini elenzelwe amanzi.
- Cindezela inkinobho yokuvula nokwenza "ukubuyisa" idivaysi iqinile.
- Ngemuva kokugeza amathangi nokuhlunga bese uqala kabusha idivaysi futhi, kepha ngamanzi ahlanzekile - kuyadingeka ukuze kungabikho ukungcola kanye nephunga lamakhemikhali elingathandeki ngemuva kokuhlanzwa.
Kwamanye amamodeli kunegumbi elikhethekile lapho umenzeli wokuhlanza ebekwe. Futhi kwabanye, umsebenzi wokuzihlanza ushumekiwe, okulula ngokwanele ukuvula. Kunoma ikuphi, qala ufunde imiyalo yedivayisi, kunemiyalo yokunakekelwa.
Ungayisebenzisa kanjani ekhaya
Ukuhlanza umenzi wekhofi kusuka esikalini, kudingeka okuphakathi omuncu, abaningi bancoma ukusebenzisa isisombululo sikaviniga noma i-citric acid ngamanzi.
- Thela isixazululo ethangini lamanzi bese ushiya amahora amaningi - Umkhiqizo wasekhaya awunacala, njengamakhemikhali asendlini, ngakho-ke kudinga isikhathi esithe xaxa.
- Ngemuva kokusebenzisa uhlelo lokupheka.
- Lapho wonke amanzi enesixazululo alandela, gcwalisa amanzi amasha ahlanzekile futhi futhi "roller" umshini wekhofi.
Ukugcina ubumsulwa bemishini yekhofi isikhathi eside, geza izingxenye ezisuswa ngaphansi komsakazo wamanzi okungenani kanye ngezinsuku ezimbalwa (futhi kahle - ngemuva kokusetshenziswa ngakunye).
Hlanza i-toaster
Uma unayo le divayisi ekhishini futhi uyisebenzisa kaningi, ngokuqinisekile ihlanganise imvuthuluka noma izingcezu zesinkwa ezishisiwe. Kuyadingeka ukuhlanza i-tray kusuka imvuthuluka ngaso sonke isikhathi ngemuva kokusetshenziswa, kepha abaningi bakhohlwa.
Ungayihlanza kanjani i-toaster
Okokuqala, cisha insiza kusuka kunethiwekhi.
- Ngaphandle kwe-toaster kungasulwa ngendwangu emanzi ehlanzekile ukususa amaconsi amancane amanzi omisiwe noma amanoni, awela kuwo ngesikhathi sokupheka - kwenzeka kakhulu uma i-toaster isondele epuletini noma ukucwila.
- Naka izibambo kanye nanoma yiziphi izikhala - okungcolile kakhulu lapho.
- Donsela ugqoko bese unikina konke okuqukethwe.
- Ngemuva kwalokho (okungcono ngenhla kwebhakede likadoti noma ukucwila) Shaya i-toaster, ukuguqula ukuze ususe imvuthuluka eqinile kusuka ngaphakathi.
- I-tray ingasulwa ngendwangu emanzi noma yokuvalwa ngesiponji ngensipho, uma kudingeka.
- Geza i-rack (ingxenye ekhiphekayo, evame ukufakwa ngaphezu kwe-toaster).
Ukupholisa phezulu kwe-toaster - kuvame ukwenziwa ngensimbi engenasici - sebenzisa izindawo ezikhethekile zokuhlanza bese uzama ukugwema okuhlaselayo, ukuze kungabingeli ubuso.